Ajuda
Português
Português
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Türkçe
Русский
Indonesia
Melayu
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Minhas Reservas
Reserve em Ginza Tsuru
Mensagem do comerciante
▶Notice of Lunch Service Closure
Our lunch service has ended.
Dinner service is still available, and we look forward to your reservations.
▶ Please note that we may not be able to accommodate specific seating requests.
▶ For reservations of 17 guests or more, please contact the restaurant directly.
▶ For hot pot courses with 7 guests or more, please contact the restaurant directly.
▶ All seats are non-smoking.
▶ As a general rule, we do not accept guests under elementary school age (12 years old and under).
▶ If more than 30 minutes pass from your reservation time without contact, your reservation may be canceled. Please be sure to inform us if you will be late.
▶ The available payment methods at our restaurant are as follows:
Credit Cards: VISA / MasterCard / JCB / AMEX / DINERS / UnionPay
Electronic Money: Suica / iD / QUICPay
QR Code Payments: PayPay / Alipay / WeChat Pay
▶ For guests using wheelchairs: seating in the main hall is fully accessible. For private rooms, please contact the restaurant in advance for confirmation.
【Restaurant Information】
Ginza Tsuru
The ORB Luminous 2F, 7-10-5 Ginza, Chuo-ku, Tokyo
TEL: +81-3-3571-7763
https://ginza-tsuru.com/
【Instagram】
Account: @ginzatsuru
Please share your photos with #銀座つる.#ginzatsuru.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Categoria
counter
table
Private room 4P
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Information on private room charges
Information on private room charges
If you choose a private room, please note that the following fees will be charged separately when making a reservation.
■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.
Categoria de Assento
Private room 4P
Leia mais
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
¥ 16.500
(Svc excl. / imposto incl.)
Selecionar
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【前 菜】春キャベツ桜海老浸し
天豆ホワイトアスパラ白和え
地鶏南蛮漬け
蛸柔煮
【御凌ぎ】和牛海鮮玉手箱
【椀 物】甘鯛鱗焼き
【造 里】季節の鮮魚2種
【揚 物】鮎魚女揚げ
【煮 物】キビまる豚角煮
追加料金3,500円で和牛サーロイン炭火焼き(約100g)にご変更頂けます。
【止 肴】太もずく
【食 事】雪ほたか釜炊き御飯
【水菓子】桜最中 季節のフルーツ
※こちらのコースのご予約は1営業日前までとなります。
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Categoria de Assento
table, Private room 4P
Leia mais
[Tsuru] Charbroiled sirloin 100g. Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
¥ 20.000
(Svc excl. / imposto incl.)
Selecionar
[Tsuru] Charbroiled sirloin 100g. Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【前 菜】春キャベツ桜海老浸し
天豆ホワイトアスパラ白和え
地鶏南蛮漬け
蛸柔煮
【御凌ぎ】和牛海鮮玉手箱
【椀 物】甘鯛鱗焼き
【造 里】季節の鮮魚2種
【揚 物】鮎魚女揚げ
【強 肴】和牛サーロイン炭火焼き
【止 肴】太もずく
【食 事】雪ほたか釜炊き御飯
【水菓子】桜最中 季節のフルーツ
※こちらのコースのご予約は1営業日前までとなります。
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Categoria de Assento
table, Private room 4P
Leia mais
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 18.500
(Svc excl. / imposto incl.)
Selecionar
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【先 附】春キャベツ桜海老煮浸し
【御凌ぎ】和牛海鮮玉手箱
【椀 物】甘鯛鱗焼き
【造 里】季節の鮮魚2種
【メイン】(しゃぶしゃぶ又はすき焼きをご選択ください)
一、和牛テールスープ使用
黒毛和牛サーロイン低温しゃぶしゃぶ
(ちり酢 胡麻タレ 生黒胡椒 粒マスタード
生柚子胡椒赤 生柚子胡椒黄 実山椒 酢橘)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
一、銀座つるオリジナル
黒毛和牛サーロイン低温すき焼き
(こだわり卵 出汁カスタード 生黒胡椒
粒マスタード 生柚子胡椒赤 実山椒
卸し 打ち葱)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
【止 肴】太もずく
【食 事】〆の担々麺
【水菓子】桜最中 季節のフルーツ
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
~ 6
Categoria de Assento
table, Private room 4P
Leia mais
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 17.500
(Svc excl. / imposto incl.)
Selecionar
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【先 附】春キャベツ桜海老煮浸し
【御凌ぎ】和牛海鮮玉手箱
【椀 物】甘鯛鱗焼き
【造 里】季節の鮮魚2種
【メイン】(しゃぶしゃぶ又はすき焼きをご選択ください)
一、和牛テールスープ使用
黒毛和牛サーロイン・内もも相盛り低温しゃぶしゃぶ
(ちり酢 胡麻タレ 生黒胡椒 粒マスタード
生柚子胡椒赤 生柚子胡椒黄 実山椒 酢橘)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
一、銀座つるオリジナル
黒毛和牛サーロイン・内もも相盛り低温すき焼き
(こだわり卵 出汁カスタード 生黒胡椒
粒マスタード 生柚子胡椒赤 実山椒
卸し 打ち葱)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
【止 肴】太もずく
【食 事】〆の担々麺
【水菓子】桜最中 季節のフルーツ
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
~ 6
Categoria de Assento
table, Private room 4P
Leia mais
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 16.500
(Svc excl. / imposto incl.)
Selecionar
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【先 附】春キャベツ桜海老煮浸し
【御凌ぎ】和牛海鮮玉手箱
【椀 物】甘鯛鱗焼き
【造 里】季節の鮮魚2種
【メイン】(しゃぶしゃぶ又はすき焼きをご選択ください)
一、和牛テールスープ使用
黒毛和牛内もも低温しゃぶしゃぶ
(ちり酢 胡麻タレ 生黒胡椒 粒マスタード
生柚子胡椒赤 生柚子胡椒黄 実山椒 酢橘)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
一、銀座つるオリジナル
黒毛和牛内もも低温すき焼き
(こだわり卵 出汁カスタード 生黒胡椒
粒マスタード 生柚子胡椒赤 実山椒
卸し 打ち葱)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
【止 肴】太もずく
【食 事】〆の担々麺
【水菓子】桜最中 季節のフルーツ
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
~ 6
Categoria de Assento
table, Private room 4P
Leia mais
Reservation only — 【水芭蕉 MIZUBASYOU】: Charcoal-Grilled Wagyu Filet. An exquisite kaiseki experience crafted by our Japanese artisans.
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
¥ 30.000
(Svc excl. / imposto incl.)
Selecionar
Reservation only — 【水芭蕉 MIZUBASYOU】: Charcoal-Grilled Wagyu Filet. An exquisite kaiseki experience crafted by our Japanese artisans.
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【前 菜】春キャベツ桜海老浸し
天豆ホワイトアスパラ白和え
地鶏南蛮漬け
蛸柔煮
天然穴子柔らか煮
才巻海老手毬寿司
【御凌ぎ】和牛海鮮玉手箱
【椀 物】帆立真丈 蒸し鮑
【造 里】季節の鮮魚3種
【焼 物】のどぐろ炭火焼き
【強 肴】和牛ヒレ肉昆布締め炭火焼き(約80g)
*別途オプションで倍量(約160g)にご変更頂けます。
【止 肴】太もずく
【食 事】雪ほたか釜炊き御飯
【水菓子】桜最中 季節のフルーツ
【甘 味】かのや姫小豆羊羹
鹿児島県産抹茶
※こちらのコースのご予約は4営業日前までとなります。
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Como resgatar ?
Reservations are required. Please make your reservation at least four days in advance of your visit.
Dias
Sg, T, Qa, Qi
Refeições
Jantar
Limite de pedido
2 ~ 16
Categoria de Assento
table, Private room 4P
Leia mais
Reservation only — 【水芭蕉 MIZUBASYOU】: Charcoal-Grilled Wagyu Filet. An exquisite kaiseki experience crafted by our Japanese artisans.
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
¥ 30.000
(Svc excl. / imposto incl.)
Selecionar
Reservation only — 【水芭蕉 MIZUBASYOU】: Charcoal-Grilled Wagyu Filet. An exquisite kaiseki experience crafted by our Japanese artisans.
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【前 菜】春キャベツ桜海老浸し
天豆ホワイトアスパラ白和え
地鶏南蛮漬け
蛸柔煮
天然穴子柔らか煮
才巻海老手毬寿司
【御凌ぎ】和牛海鮮玉手箱
【椀 物】帆立真丈 蒸し鮑
【造 里】季節の鮮魚3種
【焼 物】のどぐろ炭火焼き
【強 肴】和牛ヒレ肉昆布締め炭火焼き(約80g)
*別途オプションで倍量(約160g)にご変更頂けます。
【止 肴】太もずく
【食 事】雪ほたか釜炊き御飯
【水菓子】桜最中 季節のフルーツ
【甘 味】かのや姫小豆羊羹
鹿児島県産抹茶
※こちらのコースのご予約は4営業日前までとなります。
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Como resgatar ?
Reservations are required. Please make your reservation at least four days in advance of your visit.
Dias
Sx
Refeições
Jantar
Limite de pedido
2 ~ 16
Categoria de Assento
table, Private room 4P
Leia mais
— Reservation only — [TANIGAWADAKE] Kuroge Wagyu sirloin: Ginza Tsuru original shabu‑shabu or sukiyaki “Kiwami” Course
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
¥ 30.000
(Svc excl. / imposto incl.)
Selecionar
— Reservation only — [TANIGAWADAKE] Kuroge Wagyu sirloin: Ginza Tsuru original shabu‑shabu or sukiyaki “Kiwami” Course
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【前 菜】春キャベツ桜海老浸し
天豆ホワイトアスパラ白和え
地鶏南蛮漬け
蛸柔煮
天然穴子柔らか煮
才巻海老手毬寿司
【御凌ぎ】和牛海鮮玉手箱
【椀 物】帆立真丈 蒸し鮑
【造 里】季節の鮮魚3種
【メイン】(しゃぶしゃぶ又はすき焼きをご選択ください)
一、和牛テールスープ使用
黒毛和牛サーロイン低温しゃぶしゃぶ
(ちり酢 胡麻タレ 生黒胡椒 粒マスタード
生柚子胡椒赤 生柚子胡椒黄 実山椒 酢橘)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
一、銀座つるオリジナル
黒毛和牛サーロイン低温すき焼き
(こだわり卵 出汁カスタード 生黒胡椒
粒マスタード 生柚子胡椒赤 実山椒
卸し 打ち葱)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
【止 肴】太もずく
【食 事】〆の担々麺
【水菓子】桜最中 季節のフルーツ
【甘 味】かのや姫小豆羊羹
鹿児島県産抹茶
※こちらのコースのご予約は4営業日前までとなります。
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Como resgatar ?
Reservations are required. Please make your reservation at least four days in advance of your visit.
Dias
Sg, T, Qa, Qi
Refeições
Jantar
Limite de pedido
2 ~ 6
Categoria de Assento
table, Private room 4P
Leia mais
— Reservation only — [TANIGAWADAKE] Kuroge Wagyu sirloin: Ginza Tsuru original shabu‑shabu or sukiyaki “Kiwami” Course
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
¥ 30.000
(Svc excl. / imposto incl.)
Selecionar
— Reservation only — [TANIGAWADAKE] Kuroge Wagyu sirloin: Ginza Tsuru original shabu‑shabu or sukiyaki “Kiwami” Course
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
Cartão de crédito necessário para reserva
▼メニュー例
【御挨拶】銀座つる特製茶碗蒸し
【前 菜】春キャベツ桜海老浸し
天豆ホワイトアスパラ白和え
地鶏南蛮漬け
蛸柔煮
天然穴子柔らか煮
才巻海老手毬寿司
【御凌ぎ】和牛海鮮玉手箱
【椀 物】帆立真丈 蒸し鮑
【造 里】季節の鮮魚3種
【メイン】(しゃぶしゃぶ又はすき焼きをご選択ください)
一、和牛テールスープ使用
黒毛和牛サーロイン低温しゃぶしゃぶ
(ちり酢 胡麻タレ 生黒胡椒 粒マスタード
生柚子胡椒赤 生柚子胡椒黄 実山椒 酢橘)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
一、銀座つるオリジナル
黒毛和牛サーロイン低温すき焼き
(こだわり卵 出汁カスタード 生黒胡椒
粒マスタード 生柚子胡椒赤 実山椒
卸し 打ち葱)
季節野菜 葛切り 豆腐
雪ほたか釜炊き御飯
【止 肴】太もずく
【食 事】〆の担々麺
【水菓子】桜最中 季節のフルーツ
【甘 味】かのや姫小豆羊羹
鹿児島県産抹茶
※こちらのコースのご予約は4営業日前までとなります。
※食材の仕入れ状況により、ほかのものを提供させていただく場合もございます。
※個室のご利用は4名様以上で承っております。チャージ料は1部屋8,000円、9名様以上の場合は15,000円頂戴いたします。
※魚貝類全般がお召し上がり頂けない方のご入店はお断りしております。予めご了承ください。
※ヴィーガン、ベジタリアン、グルテンフリーの方に十分な対応ができません。これらの食事制限をお持ちのお客様のご入店をお断りさせていただくこととなりました。何卒ご理解賜りますようお願い申し上げます。
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Como resgatar ?
Reservations are required. Please make your reservation at least four days in advance of your visit.
Dias
Sx
Refeições
Jantar
Limite de pedido
2 ~ 6
Categoria de Assento
table, Private room 4P
Leia mais
Solicitações
Propósito
Nec
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
If you have any food allergies, please include those of your companions.
*If you do not have one, please write "none".
Perguntas para [Tsuru] Recommended for dining. 10 monthly specials
Pergunta 2
メイン料理の変更をご希望の方は人数のご記載をお願い致します。
例:近江鴨治部煮→和牛サーロイン炭火焼き*プラス¥3.500
(当日現地注文可)
Pergunta 3
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para [Tsuru] Charbroiled sirloin 100g. Recommended for dining. 10 monthly specials
Pergunta 4
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para [AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
Pergunta 5
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Selected locally on the day
Pergunta 6
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para [AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
Pergunta 7
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Pergunta 8
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para [AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
Pergunta 9
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Pergunta 10
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para Reservation only — 【水芭蕉 MIZUBASYOU】: Charcoal-Grilled Wagyu Filet. An exquisite kaiseki experience crafted by our Japanese artisans.
Pergunta 11
和牛ヒレ肉の増量をご希望の方は人数のご記載をお願い致します。*プラス¥9,500 (当日現地注文可)
Pergunta 12
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para Reservation only — 【水芭蕉 MIZUBASYOU】: Charcoal-Grilled Wagyu Filet. An exquisite kaiseki experience crafted by our Japanese artisans.
Pergunta 13
和牛ヒレ肉の増量をご希望の方は人数のご記載をお願い致します。*プラス¥9,500 (当日現地注文可)
Pergunta 14
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para — Reservation only — [TANIGAWADAKE] Kuroge Wagyu sirloin: Ginza Tsuru original shabu‑shabu or sukiyaki “Kiwami” Course
Pergunta 15
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Pergunta 16
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Perguntas para — Reservation only — [TANIGAWADAKE] Kuroge Wagyu sirloin: Ginza Tsuru original shabu‑shabu or sukiyaki “Kiwami” Course
Pergunta 17
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Pergunta 18
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Solicitações
Detalhes do Convidado
Login com
Facebook
Google
Yahoo! JAPAN
TableCheck
Nome
Nec
Telefone móvil
Nec
Notifique-me via SMS
Enviaremos um SMS nos seguintes casos:
Logo após você ter feito sua reserva
Quando o comerciante aceitou sua reserva (se a confirmação do comerciante for necessária)
Lembrete um dia antes da sua reserva
Contato urgente com relação à sua reserva, como fechamento de loja devido ao clima, etc.
Email
Nec
Verifique se seu e-mail está correto.
A confirmação da reserva será enviada para este endereço.
Criar uma conta em TableCheck
Com uma conta TableCheck, você pode acessar seu histórico de reservas e fazer reservas repetidas.
Criar Senha
Nec
Senha é demasiado pequeno (o mínimo é de 12 caracteres)
Senha é muito fraca
Senha deve incluir pelo menos uma letra maiúscula, uma letra minúscula, um número e um símbolo.
Senha não deve conter parte de Email.
Senha não coincide com a confirmação
Confirmo que li o Mensagem do comerciante acima
Receber ofertas de Ginza Tsuru e agrupar restaurantes
Ao submeter este formulário, concorda com os
termos e políticas relevantes
.
Termos e Políticas
TableCheck Termos de Serviço
TableCheck Política de Privacidade
TableCheck Política de Pagamento
Requerido
Próximo
Português
Português
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Türkçe
Русский
Indonesia
Melayu
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Minhas Reservas
Ajuda
Busca de restaurantes
Para Restaurantes