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Minhas Reservas
Reserve em Ginza Tsuru
Mensagem do comerciante
▶Please note that we may not be able to accommodate your seating requests.
▶For reservations of 17 or more people, please contact the restaurant directly.
▶For reservations of 7 or more people using the hot pot course, please contact the restaurant directly.
▶All seats are non-smoking.
▶We generally do not allow children under elementary school age (12 years old and under) to enter the restaurant.
▶If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
▶The following payment methods are accepted at our restaurant:
Credit Cards: VISA/MasterCard/JCB/AMEX/DINERS/UnionPay
Electronic Money: Suica/iD/QUICPay
QR Code Payment: PayPay/Alipay/WeChat Pay
▶We can accommodate wheelchair users in the main dining area. For customers requesting a private room, please contact the restaurant to confirm availability.
[Restaurant Information]
Ginza Tsuru
The ORB Luminous 2F, 7-10-5 Ginza, Chuo-ku, Tokyo
TEL: 03-3571-7763
https://ginza-tsuru.com/
[Instagram]
Account Name: ginzatsuru
Please share your photos with the hashtag #銀座つる.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Categoria
counter
table
Private room 4P
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Information on private room charges
Information on private room charges
If you choose a private room, please note that the following fees will be charged separately when making a reservation.
■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.
Categoria de Assento
Private room 4P
Leia mais
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
¥ 18.000
(Svc excl. / imposto incl.)
Selecionar
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish
Side Dish
Rice - Yuki Hotaka Rice Cooked in a Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least one business day in advance.
*Depending on the availability of ingredients, we may serve different items.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully must refuse entry to anyone who cannot consume seafood. Thank you for your understanding.
*We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Categoria de Assento
table, Private room 4P
Leia mais
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 20.000
(Svc excl. / imposto incl.)
Selecionar
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
~ 6
Categoria de Assento
table, Private room 4P
Leia mais
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 19.000
(Svc excl. / imposto incl.)
Selecionar
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin & Inner Thigh Assorted Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin & Inner Thigh Assorted Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
~ 6
Categoria de Assento
table, Private room 4P
Leia mais
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 18.000
(Svc excl. / imposto incl.)
Selecionar
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Cartão de crédito necessário para reserva
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Beef Inner Thigh Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Beef Inner Thigh Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Finishing Dish
Tantanmen Noodles
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
~ 6
Categoria de Assento
table, Private room 4P
Leia mais
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
¥ 31.500
(Svc excl. / imposto incl.)
Selecionar
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
Cartão de crédito necessário para reserva
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish: Charcoal-Grilled Wagyu Beef Fillet with Kelp (approx. 80g)
*Double portion (approx. 160g) is available as an option.
Side Dish
Rice Dish: Rice Cooked in a Snow Hotaka Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Como resgatar ?
Reservations are required. Please make your reservation at least four days in advance of your visit.
Dias
Sg, T, Qa, Qi
Refeições
Jantar
Limite de pedido
2 ~ 16
Categoria de Assento
table, Private room 4P
Leia mais
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
¥ 31.500
(Svc excl. / imposto incl.)
Selecionar
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
Cartão de crédito necessário para reserva
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish: Charcoal-Grilled Wagyu Beef Fillet with Kelp (approx. 80g)
*Double portion (approx. 160g) is available as an option.
Side Dish
Rice Dish: Rice Cooked in a Snow Hotaka Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Como resgatar ?
Reservations are required. Please make your reservation at least four days in advance of your visit.
Dias
Sx
Refeições
Jantar
Limite de pedido
2 ~ 16
Categoria de Assento
table, Private room 4P
Leia mais
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
¥ 31.500
(Svc excl. / imposto incl.)
Selecionar
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
Cartão de crédito necessário para reserva
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Como resgatar ?
Reservations are required. Please make your reservation at least four days in advance of your visit.
Dias
Sg, T, Qa, Qi
Refeições
Jantar
Limite de pedido
2 ~ 6
Categoria de Assento
table, Private room 4P
Leia mais
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
¥ 31.500
(Svc excl. / imposto incl.)
Selecionar
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
Cartão de crédito necessário para reserva
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Como resgatar ?
Reservations are required. Please make your reservation at least four days in advance of your visit.
Dias
Sx
Refeições
Jantar
Limite de pedido
2 ~ 6
Categoria de Assento
table, Private room 4P
Leia mais
[Friday Only] Lunch Set
A lunch set featuring a small hot pot prepared by a traditional Japanese craftsman and seasonal ingredients.
¥ 4.800
(Svc excl. / imposto incl.)
Selecionar
[Friday Only] Lunch Set
A lunch set featuring a small hot pot prepared by a traditional Japanese craftsman and seasonal ingredients.
Cartão de crédito necessário para reserva
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Tempura
Small Hot Pot (Please choose either Shabu-Shabu or Sukiyaki)
Main Course: Yuki Hotaka Rice
Dessert
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully must refuse entry to anyone who cannot consume seafood. Thank you for your understanding.
*We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Cópia Fina
The prices listed include consumption tax (10%). A separate service charge (10%) will be added.
Please contact us if you need to make any changes or cancellations.
We kindly ask that you adhere to your reservation time.
If you do not arrive at your reservation time within 30 minutes without prior notice, your reservation will be cancelled.
Course menus may change depending on ingredient availability.
The last order time for lunch is 1:00 PM.
We regret that we cannot accept customers who cannot consume seafood. Thank you for your understanding.
We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. Therefore, we regret that we must refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Datas válidas
01 Abr ~
Dias
Sx
Refeições
Almoço
Limite de pedido
~ 8
Categoria de Assento
table
Leia mais
Solicitações
Propósito
Nec
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
If you have any food allergies, please include those of your companions.
*If you do not have one, please write "none".
Perguntas para [Tsuru] Recommended for dining. 10 monthly specials
Pergunta 2
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Pergunta 3
If you would like to change the main course to A5 Kuroge Wagyu charcoal-grilled beef (50g fillet or 100g sirloin, both for an additional 3,500 yen including tax), please let us know the number of portions you would like to order.
Perguntas para [AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
Pergunta 4
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Pergunta 5
Please let us know if you have any food dislikes or allergies.
Perguntas para [AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
Pergunta 6
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Pergunta 7
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para [AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
Pergunta 8
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Pergunta 9
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para ~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
Pergunta 10
和牛ヒレ肉の増量をご希望の方は人数のご記載をお願い致します。*プラス¥9,500 (当日現地注文可)
Pergunta 11
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para ~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
Pergunta 12
和牛ヒレ肉の増量をご希望の方は人数のご記載をお願い致します。*プラス¥9,500 (当日現地注文可)
Pergunta 13
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Perguntas para ~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
Pergunta 14
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Pergunta 15
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Perguntas para ~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
Pergunta 16
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Pergunta 17
Nec
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Perguntas para [Friday Only] Lunch Set
Pergunta 18
Nec
Please choose either Shabu-shabu or Sukiyaki. (Each person may choose one.)
Pergunta 19
Nec
Please let us know if you have any food dislikes or allergies.
Solicitações
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