If you choose a private room, please note that the following fees will be charged separately when making a reservation. ■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】
　Japanese-style Dashi Castella Cake
　Kumquats simmered dish in syrup
　Rolled Tosa Hachikin Chicken with kenchin style
　Herring Roe and Rapeseed Blossoms mixed with mashed potato with spicy cod roe and mayonnaise

【2nd Appetizer】 “Tamate-bako”
　Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin,
　Chopped Onion, Savory Dashi Sauce, Japanese pepper leaves.
　Please enjoy with the Savory Dashi Sauce.

【Soup Dish】 Clear Dashi Soup with Grilled Yellowtail
　Maitake mushrooms, Leek, Garnished with yuzu zest and Shichimi togarashi

【Sashimi】 Bluefin Tuna , Red Sea Bream
　Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Grilled Dish】 Grilled Spanish mackerel marinated in Saikyo miso
　Japanese angelica tree shoots tempura, Hajikami (pickled young ginger shoots)

【Main dish】 Charcoal-grilled Wagyu sirloin (approx. 100g),Grilled seasonal vegetables.
　Condiments (grain mustard, raw black pepper, fresh yuzu pepper yellow, Rock salt, Wasabi, Soy sauce)

【Vinegared Dish】 Pickled Daikon and Carrot Salad
　Grated Yuzu Zest, Perilla Leaf

【Rice Course】 "Yuki Hotaka" – Premium Japanese Brand Rice,
　Served with Miso Soup and Traditional Rice Condiments

【Dessert】 Brown Sugar Pudding
　Selection of Seasonal Fruits


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding. *We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】
　　Japanese-style Dashi Castella Cake
　　Kumquats simmered dish in syrup
　　Rolled Tosa Hachikin Chicken with kenchin style
　　Herring Roe and Rapeseed Blossoms mixed with mashed potato with spicy cod roe and mayonnaise

【2nd Appetizer】 “Tamate-bako”
　 Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin, Chopped Onion,
　　Savory Dashi Sauce, Japanese pepper leaves.
　 Please enjoy with the Savory Dashi Sauce.

【Soup Dish】 Clear Dashi Soup with Grilled Yellowtail
Maitake mushrooms, Leek, Garnished with yuzu zest and Shichimi togarashi

【Sashimi】 Bluefin Tuna , Red Sea Bream
Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Grilled Dish】 Grilled Spanish mackerel marinated in Saikyo miso
Japanese angelica tree shoots tempura, Hajikami (pickled young ginger shoots)

【Main dish】 Japanese Wagyu Beef Cheek Simmered in Koshu Wine
Red Manganji Pepper, Mashed Potatoes, Watercress, Fresh Black Pepper
*For an additional ¥3,500, you may upgrade to Charcoal-grilled Wagyu Sirloin (approx. 100g).

【Vinegared Dish】 Pickled Daikon and Carrot Salad
Grated Yuzu Zest, Perilla Leaf

【Rice Course】 "Yuki Hotaka" – Premium Japanese Brand Rice,
Served with Miso Soup and Traditional Rice Condiments

【Dessert】 Brown Sugar Pudding
Selection of Seasonal Fruits

*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more.*We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.*We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】 Herring Roe and Rapeseed Blossoms mixed with mashed potato with spicy cod roe and mayonnaise

【2nd Appetizer】 “Tamate-bako”
　　Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin, Chopped Onion,
　　Savory Dashi Sauce, Japanese pepper leaves.
　　Please enjoy with the Savory Dashi Sauce.

【Soup Dish】 Clear Dashi Soup with Grilled Yellowtail
　　Maitake mushrooms, Leek, Garnished with yuzu zest and Shichimi togarashi

【Sashimi】 Bluefin Tuna , Red Sea Bream
　　Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Main】(Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Red Manganji pepper, Japanese mustard greens, Shiitake Mushroom, Lotus root, Watercress, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper red, grain Japanese pepper, grated radish, green onion)
Red Manganji pepper, Japanese mustard greens, Shiitake Mushroom, Lotus root, Watercress, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

【Vinegared Dish】 Pickled Daikon and Carrot Salad
　　Grated Yuzu Zest, Perilla Leaf

【Meal】 Tandan noodles, Green onion, Black seven flavors spice

【Dessert】 Brown Sugar Pudding
　　Selection of Seasonal Fruits


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more.*We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.*We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】 Herring Roe and Rapeseed Blossoms mixed with mashed potato with spicy cod roe and mayonnaise

【2nd Appetizer】 “Tamate-bako”
　　Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin, Chopped Onion, Savory Dashi Sauce,
Japanese pepper leaves.
　　Please enjoy with the Savory Dashi Sauce.

【Soup Dish】 Clear Dashi Soup with Grilled Yellowtail
Maitake mushrooms, Leek, Garnished with yuzu zest and Shichimi togarashi

【Sashimi】 Bluefin Tuna , Red Sea Bream
　　Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Main】(Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu sirloin and top round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Red Manganji pepper, Japanese mustard greens, Shiitake Mushroom, Lotus root, Watercress, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu sirloin and top round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper red, grain Japanese pepper, grated radish, green onion)
Red Manganji pepper, Japanese mustard greens, Shiitake Mushroom, Lotus root, Watercress, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

【Vinegared Dish】 Pickled Daikon and Carrot Salad
　　Grated Yuzu Zest, Perilla Leaf

【Meal】 Tandan noodles, Green onion, Black seven flavors spice

【Dessert】 Brown Sugar Pudding
　　Selection of Seasonal Fruits


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.*We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】Herring Roe and Rapeseed Blossoms mixed with mashed potato with spicy cod roe and mayonnaise

【2nd Appetizer】 “Tamate-bako”
　　Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin, Chopped Onion, Savory Dashi Sauce, Japanese pepper leaves.
　　Please enjoy with the Savory Dashi Sauce.

【Soup Dish】Clear Dashi Soup with Grilled Yellowtail
　　Maitake mushrooms, Leek, Garnished with yuzu zest and Shichimi togarashi

【Sashimi】 Bluefin Tuna , Red Sea Bream
　　Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Main】(Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu top round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Red Manganji pepper, Japanese mustard greens, Shiitake Mushroom, Lotus root, Watercress, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu top round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper red, grain Japanese pepper, grated radish, green onion)
Red Manganji pepper, Japanese mustard greens, Shiitake Mushroom, Lotus root, Watercress, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

【Vinegared Dish】 Pickled Daikon and Carrot Salad
　　Grated Yuzu Zest, Perilla Leaf

【Meal】Tandan noodles
　　 Green onion, Black seven flavors spice

【Dessert】 Brown Sugar Pudding
　　 Selection of Seasonal Fruits


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more.*We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.*We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】
　Japanese-style Dashi Castella Cake
　Kumquats simmered dish in syrup
　Rolled Tosa Hachikin Chicken with kenchin style
　Herring Roe and Rapeseed Blossoms mixed with mashed potato with spicy cod roe and mayonnaise
　Tender Simmered Conger Ee
　Tiger Prawn Temari Sushi

【2nd Appetizer】 “Tamate-bako”
　Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin, Chopped Onion, Savory Dashi Sauce, Japanese pepper leaves.

【Soup Dish】 Scallop Fish Cake
　Steamed Abalone, Myoga Ginger, and Chrysanthemum Petals

【Sashimi】 Bluefin Tuna , Red Sea Bream, Premium Botan Shrimp
　Served with Seasonal Garnish, Served with Soy Sauce and Sweet Soy Sauce

【Grilled Dish】 Japanese Charcoal-Grilled Blackthroat Seaperch
　Japanese angelica tree shoots tempura, Hajikami (pickled young ginger shoots), Sudachi

【Main dish】 Charbroiled Wagyu beef fillet（80ｇ）
　 Shiitake mushrooms, Lotus Root, Watercress,
　Condiments(Truffle Salt, Fresh Wasabi, Yuzu-Kosho, and Sudachi Citrus)
*As an additional option, you may substitute with tenderloin (approx. 160g).

【Vinegared Dish】 Pickled Daikon and Carrot Salad
　Grated Yuzu Zest, Perilla Leaf

【Rice Course】 "Yuki Hotaka" – Premium Japanese Brand Rice,, red miso soup, pickles.
　Accompaniment (Egg with Caviar Garnish, Cod roe, Bonito flakes)

【Dessert】 Brown Sugar Pudding
　Selection of Seasonal Fruits

【Wagashi】 Japanese sweet bean jelly, served with matcha green tea


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding. *We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

▼Menu example

【Greetings】 Ginza Tsuru special savory egg custard

【1st Appetizer】
　Japanese-style Dashi Castella Cake
　Kumquats simmered dish in syrup
　Rolled Tosa Hachikin Chicken with kenchin style
　Herring Roe and Rapeseed Blossoms mixed with mashed potato with spicy cod roe and mayonnaise
　Tender Simmered Conger Eel
　Tiger Prawn Temari Sushi

【2nd Appetizer】 “Tamate-bako”
　Wagyu Beef, Snow Crab, Salmon Roe, Fresh Sea Urchin, Chopped Onion, Savory Dashi Sauce, Japanese pepper leaves.

【Soup Dish】 Scallop Fish Cake
　Steamed Abalone, Myoga Ginger, and Chrysanthemum Petals

【Sashimi】 Bluefin Tuna , Red Sea Bream, Botan Sweet Shrimp
　Served with Seasonal Garnish, Soy Sauce and Irizake (Seasoned Sake Condiment)

【Main】(Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Red Manganji pepper, Japanese mustard greens, Shiitake Mushroom, Lotus root, Watercress, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”Japanese
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper red, grain Japanese pepper, grated radish, green onion)
Red Manganji pepper, Japanese mustard greens, Shiitake Mushroom, Lotus root, Watercress, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

【Vinegared Dish】 Pickled Daikon and Carrot Salad
　Grated Yuzu Zest, Perilla Leaf

【Meal】 Tandan noodles, Green onion, Black seven flavors spice

【Dessert】 Brown Sugar Pudding
　Selection of Seasonal Fruits

【Wagashi】 Japanese sweet bean jelly
served with matcha green tea


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *Private rooms are available for parties of 4 or more.A room charge of ¥8,000 applies per room, and ¥15,000 for groups of 9 or more.*We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.*We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.

Please choose the menu on the day.
※If you wish to bring more than 5 people, please contact the store directly.