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Rezervasyonlarım
Ginza Tsuru yerinde rezervasyon yap
Mekandan Mesaj
▶Please note that we may not be able to accommodate your seating requests.
▶For reservations of 17 or more people, please contact the restaurant directly.
▶For reservations of 7 or more people using the hot pot course, please contact the restaurant directly.
▶All seats are non-smoking.
▶We generally do not allow children under elementary school age (12 years old and under) to enter the restaurant.
▶If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
▶The following payment methods are accepted at our restaurant:
Credit Cards: VISA/MasterCard/JCB/AMEX/DINERS/UnionPay
Electronic Money: Suica/iD/QUICPay
QR Code Payment: PayPay/Alipay/WeChat Pay
▶We can accommodate wheelchair users in the main dining area. For customers requesting a private room, please contact the restaurant to confirm availability.
[Restaurant Information]
Ginza Tsuru
The ORB Luminous 2F, 7-10-5 Ginza, Chuo-ku, Tokyo
TEL: 03-3571-7763
https://ginza-tsuru.com/
[Instagram]
Account Name: ginzatsuru
Please share your photos with the hashtag #銀座つる.
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Parti Büyüklüğü --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Kategori
counter
table
Private room 4P
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
Information on private room charges
Information on private room charges
If you choose a private room, please note that the following fees will be charged separately when making a reservation.
■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.
Koltuk Kategorisi
Private room 4P
Daha fazla oku
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
¥ 18.000
(Hizm. hariç / vergi dahil)
Seçiniz
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
Rezervasyon için kredi kartı gereklidir
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish
Side Dish
Rice - Yuki Hotaka Rice Cooked in a Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least one business day in advance.
*Depending on the availability of ingredients, we may serve different items.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully must refuse entry to anyone who cannot consume seafood. Thank you for your understanding.
*We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Geçerli Tarihler
Nis 01, 2025 ~
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Akşam Yemeği
Koltuk Kategorisi
table, Private room 4P
Daha fazla oku
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 20.000
(Hizm. hariç / vergi dahil)
Seçiniz
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Rezervasyon için kredi kartı gereklidir
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Geçerli Tarihler
Nis 01, 2025 ~
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Akşam Yemeği
Sipariş Limiti
~ 6
Koltuk Kategorisi
table, Private room 4P
Daha fazla oku
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 19.000
(Hizm. hariç / vergi dahil)
Seçiniz
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Rezervasyon için kredi kartı gereklidir
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin & Inner Thigh Assorted Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin & Inner Thigh Assorted Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Geçerli Tarihler
Nis 01, 2025 ~
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Akşam Yemeği
Sipariş Limiti
~ 6
Koltuk Kategorisi
table, Private room 4P
Daha fazla oku
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 18.000
(Hizm. hariç / vergi dahil)
Seçiniz
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
Rezervasyon için kredi kartı gereklidir
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Beef Inner Thigh Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Beef Inner Thigh Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Finishing Dish
Tantanmen Noodles
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Geçerli Tarihler
Nis 01, 2025 ~
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Akşam Yemeği
Sipariş Limiti
~ 6
Koltuk Kategorisi
table, Private room 4P
Daha fazla oku
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
¥ 31.500
(Hizm. hariç / vergi dahil)
Seçiniz
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
Rezervasyon için kredi kartı gereklidir
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish: Charcoal-Grilled Wagyu Beef Fillet with Kelp (approx. 80g)
*Double portion (approx. 160g) is available as an option.
Side Dish
Rice Dish: Rice Cooked in a Snow Hotaka Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Nasıl Kullanılır
Reservations are required. Please make your reservation at least four days in advance of your visit.
Günler
Pzt, Sal, Çar, Per
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 16
Koltuk Kategorisi
table, Private room 4P
Daha fazla oku
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
¥ 31.500
(Hizm. hariç / vergi dahil)
Seçiniz
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
Rezervasyon için kredi kartı gereklidir
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish: Charcoal-Grilled Wagyu Beef Fillet with Kelp (approx. 80g)
*Double portion (approx. 160g) is available as an option.
Side Dish
Rice Dish: Rice Cooked in a Snow Hotaka Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Nasıl Kullanılır
Reservations are required. Please make your reservation at least four days in advance of your visit.
Günler
Cum
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 16
Koltuk Kategorisi
table, Private room 4P
Daha fazla oku
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
¥ 31.500
(Hizm. hariç / vergi dahil)
Seçiniz
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
Rezervasyon için kredi kartı gereklidir
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Nasıl Kullanılır
Reservations are required. Please make your reservation at least four days in advance of your visit.
Günler
Pzt, Sal, Çar, Per
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 6
Koltuk Kategorisi
table, Private room 4P
Daha fazla oku
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
¥ 31.500
(Hizm. hariç / vergi dahil)
Seçiniz
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
Rezervasyon için kredi kartı gereklidir
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Nasıl Kullanılır
Reservations are required. Please make your reservation at least four days in advance of your visit.
Günler
Cum
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 6
Koltuk Kategorisi
table, Private room 4P
Daha fazla oku
[Friday Only] Lunch Set
A lunch set featuring a small hot pot prepared by a traditional Japanese craftsman and seasonal ingredients.
¥ 4.800
(Hizm. hariç / vergi dahil)
Seçiniz
[Friday Only] Lunch Set
A lunch set featuring a small hot pot prepared by a traditional Japanese craftsman and seasonal ingredients.
Rezervasyon için kredi kartı gereklidir
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Tempura
Small Hot Pot (Please choose either Shabu-Shabu or Sukiyaki)
Main Course: Yuki Hotaka Rice
Dessert
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully must refuse entry to anyone who cannot consume seafood. Thank you for your understanding.
*We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
İnce Baskı
The prices listed include consumption tax (10%). A separate service charge (10%) will be added.
Please contact us if you need to make any changes or cancellations.
We kindly ask that you adhere to your reservation time.
If you do not arrive at your reservation time within 30 minutes without prior notice, your reservation will be cancelled.
Course menus may change depending on ingredient availability.
The last order time for lunch is 1:00 PM.
We regret that we cannot accept customers who cannot consume seafood. Thank you for your understanding.
We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. Therefore, we regret that we must refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Geçerli Tarihler
Nis 01 ~
Günler
Cum
Öğünler
Öğle Yemeği
Sipariş Limiti
~ 8
Koltuk Kategorisi
table
Daha fazla oku
İstekler
Amaç
Gerekli
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
Gerekli
If you have any food allergies, please include those of your companions.
*If you do not have one, please write "none".
[Tsuru] Recommended for dining. 10 monthly specials için Sorular
Soru 2
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Soru 3
If you would like to change the main course to A5 Kuroge Wagyu charcoal-grilled beef (50g fillet or 100g sirloin, both for an additional 3,500 yen including tax), please let us know the number of portions you would like to order.
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki için Sorular
Soru 4
Gerekli
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Soru 5
Please let us know if you have any food dislikes or allergies.
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki için Sorular
Soru 6
Gerekli
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Soru 7
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki için Sorular
Soru 8
Gerekli
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
Soru 9
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki için Sorular
Soru 10
和牛ヒレ肉の増量をご希望の方は人数のご記載をお願い致します。*プラス¥9,500 (当日現地注文可)
Soru 11
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki için Sorular
Soru 12
和牛ヒレ肉の増量をご希望の方は人数のご記載をお願い致します。*プラス¥9,500 (当日現地注文可)
Soru 13
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki için Sorular
Soru 14
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Soru 15
Gerekli
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki için Sorular
Soru 16
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
Soru 17
Gerekli
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
[Friday Only] Lunch Set için Sorular
Soru 18
Gerekli
Please choose either Shabu-shabu or Sukiyaki. (Each person may choose one.)
Soru 19
Gerekli
Please let us know if you have any food dislikes or allergies.
İstekler
Misafir Detayları
ile oturum açın
Facebook
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Yahoo! JAPON
TableCheck
İsim
Gerekli
Cep Telefonu
Gerekli
Size nasıl bildirimde bulunmamızı istersiniz?
SMS
Hiçbiri
Aşağıdaki durumlarda size bir metin mesajı göndeririz:
Bir rezervasyon yaptıktan hemen sonra
Mekan rezervasyonunuzu kabul ettiğinde (rezervasyon onayı gerekliyse)
Rezervasyonunuzdan bir gün önce hatırlatma
Rezervasyonunuzla ilgili acil temas, hava durumu nedeniyle mekanın kapanması vb.
E-posta
Gerekli
Lütfen e-posta adresinizin doğru olduğundan emin olun.
Rezervasyon onayı bu adrese gönderilecektir.
Bir TableCheck hesabı oluşturun
Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.
Parola Oluştur
Gerekli
Şifre çok kısa (en az 12 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
Ginza Tsuru ve ilgili mekanlardan teklifler alın
Bu formu göndererek,
ilgili şartlar ve politikalar
'u kabul edersiniz.
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