Teppanyaki HORIZON - TableCheck

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Message from Venue

▶ There is no age restriction at our restaurant. We hope your whole family enjoys a wonderful time here.
▶ We have both counter seats and table seats available. If you have a preference, please feel free to contact the restaurant. Please note that we may not be able to accommodate all seating requests.
▶ If we are unable to reach you 30 minutes after your reserved time, the reservation will unfortunately be canceled.
▶ Cancellations on the day of the reservation will incur a 100% charge. We appreciate your understanding in this matter.
▶ For reservations of 7 or more people, please contact the restaurant directly.

Inquiries by phone: 0980-74-7021

[Please read carefully]
To ensure a safe and pleasant experience for all guests, the restaurants and bars within Shigira Seven Miles Resort Hotel—as well as other restaurants and bars in the resort—have established “Terms of Use”.

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<The First Bite>
Ryukyu Delicacies to Enjoy in One Plate
<Amber Consommé>
Specially Selected Miyako Beef Round Meat Cooked at Low Temperature
Chef's Best Consommé Served with Miyako Beef
<Tender Confit with Special Sauce>
Miyako Beef Rib Loin Confit
Special Demi-Glace Sauce
<Miyako Beef and Herbs with a Japanese Flavor>
Thinly Sliced Miyako Beef Loin
Moromi Miso and Grated Daikon Radish Sauce
<A Rare Miyakojima-Exclusive Brand>
Specially Selected Miyako Beef Ensemble
Comparison of Fillet and Sirloin
<Exquisitely Balanced Black Garlic>
HORIZON Special Black Garlic Garlic Rice
Aged Japanese Black Beef Soup Curry
<A Gift from Pastries>
Tropical Fruit Dessert

<The First Bite>
Ryukyu Delicacies in a Single Plate
<Rich Seafood Soup>
Clams and Araujo
Island Vegetable Soup
Hanagatsuo and Seafood Cartafata
<Tender Confit with Special Sauce>
Miyako Beef Rib Loin Confit
Special Demi-Glace Sauce
<Fragrant Grilled Offshore Fish>
Okinawa Offshore Fish Grilled with Herb Breadcrumbs
Original Sauce Made with Island Carrots
<Black Abalone with Black Purple Rice Risotto>
Fresh Abalone Teppanyaki
Chomeisou Bourguignon Sauce
<A Rare Miyakojima-Exclusive Brand>
Specially Selected Miyako Beef Ensemble
Comparing Fillet and Sirloin
<Exquisitely Balanced Black Garlic>
HORIZON Special Black Garlic Garlic Rice
Aged Japanese Black Beef Soup Curry
<A Gift from Pastry>
Tropical fruit dessert

<The First Bite>
Ryukyu Delicacies in a Single Plate
<Rich Seafood Soup>
Clams and Araujo
Island Vegetable Soup
Hanagatsuo and Seafood Cartafata
<Melting Beef Tongue Teppanyaki>
Carefully Poached Beef Tongue
Black Truffle Demi-Glace
<Fragrantly Grilled Offshore Fish>
Okinawa Offshore Fish Grilled with Herb Breadcrumbs
Original Sauce Made with Island Carrots
<With the Sweetness of Spiny Lobster and the Aroma of White Miso>
Spiny Lobster Teppanyaki
Okinawa Inamuruchi Miso Hollandaise Sauce
<A Rare Miyakojima-Exclusive Brand>
Specially Selected Miyako Beef Ensemble
Fillet vs. Sirloin
<Exquisitely Balanced Black Garlic>
HORIZO Special Black Garlic Garlic Rice
Aged Wagyu Beef Soup Curry
<Gifts from Pastries>
Tropical Fruit Dessert

<The First Bite>
Ryukyu Amuse-Bouche
<Melting Beef Tongue Teppanyaki>
Carefully Poached Beef Tongue Teppanyaki
Black Truffle Demi-Glace Sauce
<Colorful Island Vegetables and Selected Seafood>
Carefully Steamed Seafood on a Teppanyaki Steamer
Shikuwasa Ponzu
<Okinawa's Luxury Ingredient: Semi-Shrimp>
Live Semi-Shrimp Teppanyaki
Inspiration Sauce
<Rare Miyakojima-Exclusive Brand>
Specially Selected Miyako Beef Chateaubriand
Colorfully Grilled Vegetables on a Teppanyaki
<Exquisitely Balanced Black Garlic>
HORIZON's Special Black Garlic Garlic Rice
Aged Japanese Black Beef Soup Curry
<A Gift from Pastries>
Tropical Fruit Teppanyaki Dessert

~Cold appetizers~

Variety of appetizers with Ryukyuan ingredients

~Hot Appetizers~

Sukiyaki of Miyako Island Black Wagyu Beef

~Fish Dishes,1st plate~

Carefully selected seafood steamed in a seiro(steamer)

~Fish Dishes, 2nd plate~

Teppan Grilled Live Abalone with Chomeiso Butter Sauce

~Fish Dishes, 3rd plate~

Teppan Grilled Ryukyu Cicada Shrimp with Caviar and Island Ginseng Sauce

~Meat~

Miyako Island black wagyu beef chateaubriand
＜Special sweet soy sauce, wasabi and red sweet potato salt＞
Grilled sweet potato umukuji, grilled vegetables from Miyako Island

~Rice~

Garlic Rice, Wagyu Beef Soup Curry

~Dessert~

HORIZON's special dessert Ryukyu black tea