Teppanyaki HORIZON - TableCheck

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Mag-book sa Teppanyaki HORIZON

Mensahe galing sa Mangangalakal

▶ There is no age restriction at our restaurant. We hope your whole family enjoys a wonderful time here.
▶ We have both counter seats and table seats available. If you have a preference, please feel free to contact the restaurant. Please note that we may not be able to accommodate all seating requests.
▶ If we are unable to reach you 30 minutes after your reserved time, the reservation will unfortunately be canceled.
▶ Cancellations on the day of the reservation will incur a 100% charge. We appreciate your understanding in this matter.
▶ For reservations of 7 or more people, please contact the restaurant directly.

Inquiries by phone: 0980-74-7021

[Please read carefully]
To ensure a safe and pleasant experience for all guests, the restaurants and bars within Shigira Seven Miles Resort Hotel—as well as other restaurants and bars in the resort—have established “Terms of Use”.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

<The First Bite>
Ryukyu Delicacies to Enjoy in One Plate
<Amber Consommé>
Specially Selected Miyako Beef Round Meat Cooked at Low Temperature
Chef's Best Consommé Served with Miyako Beef
<Tender Confit with Special Sauce>
Miyako Beef Rib Loin Confit
Special Demi-Glace Sauce
<Miyako Beef and Herbs with a Japanese Flavor>
Thinly Sliced Miyako Beef Loin
Moromi Miso and Grated Daikon Radish Sauce
<A Rare Miyakojima-Exclusive Brand>
Specially Selected Miyako Beef Ensemble
Comparison of Fillet and Sirloin
<Exquisitely Balanced Black Garlic>
HORIZON Special Black Garlic Garlic Rice
Aged Japanese Black Beef Soup Curry
<A Gift from Pastries>
Tropical Fruit Dessert

Magbasa pa

<The First Bite>
Ryukyu Delicacies in a Single Plate
<Rich Seafood Soup>
Clams and Araujo
Island Vegetable Soup
Hanagatsuo and Seafood Cartafata
<Tender Confit with Special Sauce>
Miyako Beef Rib Loin Confit
Special Demi-Glace Sauce
<Fragrant Grilled Offshore Fish>
Okinawa Offshore Fish Grilled with Herb Breadcrumbs
Original Sauce Made with Island Carrots
<Black Abalone with Black Purple Rice Risotto>
Fresh Abalone Teppanyaki
Chomeisou Bourguignon Sauce
<A Rare Miyakojima-Exclusive Brand>
Specially Selected Miyako Beef Ensemble
Comparing Fillet and Sirloin
<Exquisitely Balanced Black Garlic>
HORIZON Special Black Garlic Garlic Rice
Aged Japanese Black Beef Soup Curry
<A Gift from Pastry>
Tropical fruit dessert

Magbasa pa

<The First Bite>
Ryukyu Delicacies in a Single Plate
<Rich Seafood Soup>
Clams and Araujo
Island Vegetable Soup
Hanagatsuo and Seafood Cartafata
<Melting Beef Tongue Teppanyaki>
Carefully Poached Beef Tongue
Black Truffle Demi-Glace
<Fragrantly Grilled Offshore Fish>
Okinawa Offshore Fish Grilled with Herb Breadcrumbs
Original Sauce Made with Island Carrots
<With the Sweetness of Spiny Lobster and the Aroma of White Miso>
Spiny Lobster Teppanyaki
Okinawa Inamuruchi Miso Hollandaise Sauce
<A Rare Miyakojima-Exclusive Brand>
Specially Selected Miyako Beef Ensemble
Fillet vs. Sirloin
<Exquisitely Balanced Black Garlic>
HORIZO Special Black Garlic Garlic Rice
Aged Wagyu Beef Soup Curry
<Gifts from Pastries>
Tropical Fruit Dessert

Magbasa pa

<The First Bite>
Ryukyu Amuse-Bouche
<Melting Beef Tongue Teppanyaki>
Carefully Poached Beef Tongue Teppanyaki
Black Truffle Demi-Glace Sauce
<Colorful Island Vegetables and Selected Seafood>
Carefully Steamed Seafood on a Teppanyaki Steamer
Shikuwasa Ponzu
<Okinawa's Luxury Ingredient: Semi-Shrimp>
Live Semi-Shrimp Teppanyaki
Inspiration Sauce
<Rare Miyakojima-Exclusive Brand>
Specially Selected Miyako Beef Chateaubriand
Colorfully Grilled Vegetables on a Teppanyaki
<Exquisitely Balanced Black Garlic>
HORIZON's Special Black Garlic Garlic Rice
Aged Japanese Black Beef Soup Curry
<A Gift from Pastries>
Tropical Fruit Teppanyaki Dessert

Magbasa pa

~Cold appetizers~

Variety of appetizers with Ryukyuan ingredients

~Hot Appetizers~

Sukiyaki of Miyako Island Black Wagyu Beef

~Fish Dishes,1st plate~

Carefully selected seafood steamed in a seiro(steamer)

~Fish Dishes, 2nd plate~

Teppan Grilled Live Abalone with Chomeiso Butter Sauce

~Fish Dishes, 3rd plate~

Teppan Grilled Ryukyu Cicada Shrimp with Caviar and Island Ginseng Sauce

~Meat~

Miyako Island black wagyu beef chateaubriand
＜Special sweet soy sauce, wasabi and red sweet potato salt＞
Grilled sweet potato umukuji, grilled vegetables from Miyako Island

~Rice~

Garlic Rice, Wagyu Beef Soup Curry

~Dessert~

HORIZON's special dessert Ryukyu black tea

Magbasa pa