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My Reservations
Select a Venue
AuBlanc / InterContinental Sapporo
Sawaka / InterContinental Sapporo
Norva / InterContinental Sapporo
Book at AuBlanc / InterContinental Sapporo
Message from Venue
▶If you have any allergies or dietary restrictions, please let us know in advance.
▶All seats are non-smoking.
▶Please note that we may not be able to accommodate your seating request.
▶We have a cancellation policy that charges 50% of the reservation price the day before and 100% of the reservation price on the day of the reservation.
▶Please contact us by phone if you are a party of 9 or more people.
▶The photos are for illustrative purposes only. They may differ from the actual reservation.
▶The menu and prices are subject to change depending on the availability of stock.
▶If you are more than 30 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
▶Reservations for December 1st and after will be accepted from September 1st.
▶Menu details have not yet been decided. We will update the details as soon as they are decided.
▶For inquiries, please contact us by email at aublanc.info@ihg.com
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
Category
Regular seat
Private room
Christmas cake
Availability
Courses
Your selected time is unavailable. Please choose a different time.
Christmas Dinner
Lunch
Course
Reserve a Table
Christmas Dinner
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Svc & tax incl.)
Select
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Seat Category
Regular seat
Read more
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Svc & tax incl.)
Select
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Seat Category
Regular seat
Read more
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Svc & tax incl.)
Select
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Seat Category
Regular seat
Read more
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
¥ 6,500
(Tax incl.)
Select
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
InterContinental Sapporo's Executive Pastry Chef, Yoshida, has created a limited-edition Christmas cake, only available in quantities of 30, just for this Christmas.
From the selection of ingredients to the composition and finishing details,
he has pursued creating a special cake that embodies the hotel's luxury.
This beautiful and memorable Christmas cake brings out the best in Hokkaido ingredients.
Fine Print
Please select a pick-up time on the reservation date.
Valid Dates
Dec 23 ~ Dec 25
Meals
Lunch, Tea, Dinner
Seat Category
Christmas cake
Read more
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Svc & tax incl.)
Select
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Seat Category
Regular seat
Read more
Lunch
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
¥ 4,500
(Svc & tax incl.)
Select
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
■ Buffet – Enjoy your favorites in a buffet-style setting, including:
・Appetizers
・Bread
・Desserts
■ Main Dish – Choose one of the following:
・Today’s Roast Seafood
・Pan-Seared Salmon with a fragrant vermouth cream sauce
・Pan-Seared Chicken Thigh with prosciutto and root vegetables
・Crispy Pork Belly with a spicy curry sauce
・Grilled Lamb with a mild garlic purée, accented with sumac and yuzu (+ ¥2,000)
・Aged Sirloin Steak with Premium Maris Piper Fries (+ ¥5,000)
■ Coffee & Tea
Please note: Soft drinks and other beverages are not free-flow. Thank you for your understanding.
Valid Dates
~ Dec 31, Jan 05, 2026 ~
Meals
Lunch
Seat Category
Regular seat
Read more
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
¥ 7,500
(Svc & tax incl.)
Select
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
We have prepared a vibrant and exciting full buffet, perfect for starting the year.
Enjoy to your heart's content a wide variety of dishes made with generous amounts of carefully selected ingredients, each dish freshly prepared by our chef in the live kitchen.
Enjoy a special moment celebrating the start of the new year with your family and loved ones.
Valid Dates
Jan 01, 2026 ~ Jan 04, 2026
Meals
Lunch
Seat Category
Regular seat
Read more
Course
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
¥ 8,000
(Svc & tax incl.)
Select
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
Menu
Homemade roast ham and Hokkaido Gruyère galette
Salad Niçoise — Sapporo
Smoked herring and premium May Queen potatoes
Roasted onion soup with cheese crostini
Pan-seared salmon with a fragrant finish
Sauce Île-de-France
Crispy sautéed Kurobuta pork belly with seasonal vegetables
Spicy soup-curry sauce
Cassis variations
Hokkaido milk sorbet and Kyoho grape vincotto sauce
※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
Valid Dates
Oct 01 ~ Dec 22, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Meals
Dinner
Seat Category
Regular seat
Read more
[Dinner course]
¥ 12,000
(Svc & tax incl.)
Select
[Dinner course]
Bite-sized Hokkaido Seafood and Fresh Cheese Tart
Provençal-Style Seasonal Fish Carpaccio with Mountain Wasabi Salad
Roasted Onion Soup with Cheese Crostini
Pan-fried Foie Gras and Homemade Pain des Epices French Toast
Roasted Seasonal Fruits with Haskap Jam
Hairy Crab Bisque
Abalone Steak Bile Sauce
with Mushrooms
Aged Beef Sirloin and Premium May Queen Steak Fritters
Hokkaido Zweigelt Sauce with Mountain Wasabi
Shine Muscat Grapes and Anise
Greek Yogurt Crème d'Anjou
[From December 31st]
Hokkaido Carrot Mousse and Saltwater Sea Urchin
Homemade Pork Rillettes
Vegetable and Kelp Bouillon
Cold-Smoked Hokkaido Herring Salad Niçoise (Sapporo)
Spear Squid Carbonara
Hokkaido Premium May Queen and Foie Gras Kuromeski
Truffle Sauce
Mushroom Bleuette
Live Abalone Instant Braise with Hokkaido Mushrooms
Abalone Corail with Butter Sauce
Aged Sirloin Roast
Hokkaido Zweigelt Red Wine Sauce
Dessert
Valid Dates
Oct 01 ~ Dec 22, Dec 26 ~
Meals
Dinner
Seat Category
Regular seat, Private room
Read more
Reserve a Table
Seat only reservation
Select
Seat only reservation
Please choose your menu on the day.
Valid Dates
Oct 01 ~ Dec 19
Meals
Lunch, Dinner
Seat Category
Regular seat
Read more
Requests
Purpose
-- Purpose --
Birthday
Friends / Group
Business
Family
Date
Event
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any allergies, please write them down.
Questions for 【5:30 PM】Christmas Special Course
Question 2
Req
お席の指定は出来かねます。予めご了承ください。
Question 3
Req
お席の時間2時間制となっております。
Questions for 【6:30 PM】Christmas Special Course
Question 4
Req
Please note that seats cannot be specified.
Question 5
Req
Seating time is limited to 2 hours.
Questions for 【7:00 PM】Christmas Special Course
Question 6
Please note that seats cannot be specified.
Question 7
Req
Seating time is limited to 2 hours.
Questions for [Christmas cake] AuBlanche
Question 8
Req
Please enter the quantity.
Question 9
Req
Please note that we cannot accommodate allergy-related requests.
Until 6:00 PM on December 20th: Free cancellation (full refund or cancellation forfeited)
After 6:00 PM on December 20th: 100% cancellation fee (non-refundable)
Questions for [Christmas limited course] Enter at 6pm
Question 10
Please note that seats cannot be specified.
Question 11
Req
Seating time is limited to 2 hours.
Questions for [Semi-buffet] Buffet Bistronomique
Question 12
Req
個室利用の場合は15000円以上の使用が必須となります。ご了承ください。
Question 13
Req
Please note that the buffet table will be removed at 1:30pm.
Requests
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