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Rezervasyonlarım
Bir Mekan Seçin
AuBlanc / InterContinental Sapporo
Sawaka / InterContinental Sapporo
Norva / InterContinental Sapporo
AuBlanc / InterContinental Sapporo yerinde rezervasyon yap
Mekandan Mesaj
▶If you have any allergies or dietary restrictions, please let us know in advance.
▶All seats are non-smoking.
▶Please note that we may not be able to accommodate your seating request.
▶We have a cancellation policy that charges 50% of the reservation price the day before and 100% of the reservation price on the day of the reservation.
▶Please contact us by phone if you are a party of 9 or more people.
▶The photos are for illustrative purposes only. They may differ from the actual reservation.
▶The menu and prices are subject to change depending on the availability of stock.
▶If you are more than 30 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
▶Reservations for December 1st and after will be accepted from September 1st.
▶Menu details have not yet been decided. We will update the details as soon as they are decided.
▶For inquiries, please contact us by email at aublanc.info@ihg.com
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Parti Büyüklüğü --
1
2
3
4
5
6
7
8
Kategori
Regular seat
Private room
Christmas cake
Müsaitlik
Kurslar
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
Christmas Dinner
Lunch
Kur
Reserve a Table
Christmas Dinner
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20.000
(Hizm.&vergi dahil)
Seçiniz
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Geçerli Tarihler
Ara 23 ~ Ara 25
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Regular seat
Daha fazla oku
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20.000
(Hizm.&vergi dahil)
Seçiniz
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Geçerli Tarihler
Ara 23 ~ Ara 25
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Regular seat
Daha fazla oku
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20.000
(Hizm.&vergi dahil)
Seçiniz
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Geçerli Tarihler
Ara 23 ~ Ara 25
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Regular seat
Daha fazla oku
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
¥ 6.500
(Vergi dahil)
Seçiniz
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
InterContinental Sapporo's Executive Pastry Chef, Yoshida, has created a limited-edition Christmas cake, only available in quantities of 30, just for this Christmas.
From the selection of ingredients to the composition and finishing details,
he has pursued creating a special cake that embodies the hotel's luxury.
This beautiful and memorable Christmas cake brings out the best in Hokkaido ingredients.
İnce Baskı
Please select a pick-up time on the reservation date.
Geçerli Tarihler
Ara 23 ~ Ara 25
Öğünler
Öğle Yemeği, Çay, Akşam Yemeği
Koltuk Kategorisi
Christmas cake
Daha fazla oku
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20.000
(Hizm.&vergi dahil)
Seçiniz
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Geçerli Tarihler
Ara 23 ~ Ara 25
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Regular seat
Daha fazla oku
Lunch
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
¥ 4.500
(Hizm.&vergi dahil)
Seçiniz
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
■ Buffet – Enjoy your favorites in a buffet-style setting, including:
・Appetizers
・Bread
・Desserts
■ Main Dish – Choose one of the following:
・Today’s Roast Seafood
・Pan-Seared Salmon with a fragrant vermouth cream sauce
・Pan-Seared Chicken Thigh with prosciutto and root vegetables
・Crispy Pork Belly with a spicy curry sauce
・Grilled Lamb with a mild garlic purée, accented with sumac and yuzu (+ ¥2,000)
・Aged Sirloin Steak with Premium Maris Piper Fries (+ ¥5,000)
■ Coffee & Tea
Please note: Soft drinks and other beverages are not free-flow. Thank you for your understanding.
Geçerli Tarihler
~ Ara 31, Oca 05, 2026 ~
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Regular seat
Daha fazla oku
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
¥ 7.500
(Hizm.&vergi dahil)
Seçiniz
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
We have prepared a vibrant and exciting full buffet, perfect for starting the year.
Enjoy to your heart's content a wide variety of dishes made with generous amounts of carefully selected ingredients, each dish freshly prepared by our chef in the live kitchen.
Enjoy a special moment celebrating the start of the new year with your family and loved ones.
Geçerli Tarihler
Oca 01, 2026 ~ Oca 04, 2026
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Regular seat
Daha fazla oku
Kur
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
¥ 8.000
(Hizm.&vergi dahil)
Seçiniz
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
Menu
Homemade roast ham and Hokkaido Gruyère galette
Salad Niçoise — Sapporo
Smoked herring and premium May Queen potatoes
Roasted onion soup with cheese crostini
Pan-seared salmon with a fragrant finish
Sauce Île-de-France
Crispy sautéed Kurobuta pork belly with seasonal vegetables
Spicy soup-curry sauce
Cassis variations
Hokkaido milk sorbet and Kyoho grape vincotto sauce
※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
Geçerli Tarihler
Eki 01 ~ Ara 22, Ara 26 ~ Ara 30, Oca 05, 2026 ~
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Regular seat
Daha fazla oku
[Dinner course]
¥ 12.000
(Hizm.&vergi dahil)
Seçiniz
[Dinner course]
Bite-sized Hokkaido Seafood and Fresh Cheese Tart
Provençal-Style Seasonal Fish Carpaccio with Mountain Wasabi Salad
Roasted Onion Soup with Cheese Crostini
Pan-fried Foie Gras and Homemade Pain des Epices French Toast
Roasted Seasonal Fruits with Haskap Jam
Hairy Crab Bisque
Abalone Steak Bile Sauce
with Mushrooms
Aged Beef Sirloin and Premium May Queen Steak Fritters
Hokkaido Zweigelt Sauce with Mountain Wasabi
Shine Muscat Grapes and Anise
Greek Yogurt Crème d'Anjou
[From December 31st]
Hokkaido Carrot Mousse and Saltwater Sea Urchin
Homemade Pork Rillettes
Vegetable and Kelp Bouillon
Cold-Smoked Hokkaido Herring Salad Niçoise (Sapporo)
Spear Squid Carbonara
Hokkaido Premium May Queen and Foie Gras Kuromeski
Truffle Sauce
Mushroom Bleuette
Live Abalone Instant Braise with Hokkaido Mushrooms
Abalone Corail with Butter Sauce
Aged Sirloin Roast
Hokkaido Zweigelt Red Wine Sauce
Dessert
Geçerli Tarihler
Eki 01 ~ Ara 22, Ara 26 ~
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Regular seat, Private room
Daha fazla oku
Reserve a Table
Seat only reservation
Seçiniz
Seat only reservation
Please choose your menu on the day.
Geçerli Tarihler
Eki 01 ~ Ara 19
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Regular seat
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Arkadaşlar / Grup
İş
Aile
Randevu
Etkinlik
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
If you have any allergies, please write them down.
【5:30 PM】Christmas Special Course için Sorular
Soru 2
Gerekli
お席の指定は出来かねます。予めご了承ください。
Soru 3
Gerekli
お席の時間2時間制となっております。
【6:30 PM】Christmas Special Course için Sorular
Soru 4
Gerekli
Please note that seats cannot be specified.
Soru 5
Gerekli
Seating time is limited to 2 hours.
【7:00 PM】Christmas Special Course için Sorular
Soru 6
Please note that seats cannot be specified.
Soru 7
Gerekli
Seating time is limited to 2 hours.
[Christmas cake] AuBlanche için Sorular
Soru 8
Gerekli
Please enter the quantity.
Soru 9
Gerekli
Please note that we cannot accommodate allergy-related requests.
Until 6:00 PM on December 20th: Free cancellation (full refund or cancellation forfeited)
After 6:00 PM on December 20th: 100% cancellation fee (non-refundable)
[Christmas limited course] Enter at 6pm için Sorular
Soru 10
Please note that seats cannot be specified.
Soru 11
Gerekli
Seating time is limited to 2 hours.
[Semi-buffet] Buffet Bistronomique için Sorular
Soru 12
Gerekli
個室利用の場合は15000円以上の使用が必須となります。ご了承ください。
Soru 13
Gerekli
Please note that the buffet table will be removed at 1:30pm.
İstekler
Misafir Detayları
ile oturum açın
Facebook
Google
Yahoo! JAPON
TableCheck
İsim
Gerekli
Cep Telefonu
Gerekli
Bana metin mesajı ile bildir
Aşağıdaki durumlarda size bir metin mesajı göndeririz:
Bir rezervasyon yaptıktan hemen sonra
Mekan rezervasyonunuzu kabul ettiğinde (rezervasyon onayı gerekliyse)
Rezervasyonunuzdan bir gün önce hatırlatma
Rezervasyonunuzla ilgili acil temas, hava durumu nedeniyle mekanın kapanması vb.
E-posta
Gerekli
Lütfen e-posta adresinizin doğru olduğundan emin olun.
Rezervasyon onayı bu adrese gönderilecektir.
Bir TableCheck hesabı oluşturun
Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.
Parola Oluştur
Gerekli
Şifre çok kısa (en az 12 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
Mekandan, otelden, IHG ve IHG iştirak şirketlerinden teklifleri alın
Bu formu göndererek,
ilgili şartlar ve politikalar
'u kabul edersiniz.
Hizmet Koşulları & Politikalar
AuBlanc / InterContinental Sapporo Hizmet Koşulları
AuBlanc / InterContinental Sapporo Gizlilik Politikası
TableCheck Hizmet Koşulları
TableCheck Gizlilik Politikası
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