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Aking Mga Reserbasyon
Pumili ng Restawran
AuBlanc / InterContinental Sapporo
Sawaka / InterContinental Sapporo
Norva / InterContinental Sapporo
Mag-book sa AuBlanc / InterContinental Sapporo
Mensahe galing sa Mangangalakal
▶If you have any allergies or dietary restrictions, please let us know in advance.
▶All seats are non-smoking.
▶Please note that we may not be able to accommodate your seating request.
▶We have a cancellation policy that charges 50% of the reservation price the day before and 100% of the reservation price on the day of the reservation.
▶Please contact us by phone if you are a party of 9 or more people.
▶The photos are for illustrative purposes only. They may differ from the actual reservation.
▶The menu and prices are subject to change depending on the availability of stock.
▶If you are more than 30 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
▶Reservations for December 1st and after will be accepted from September 1st.
▶Menu details have not yet been decided. We will update the details as soon as they are decided.
▶For inquiries, please contact us by email at aublanc.info@ihg.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Kategorya
Regular seat
Private room
Christmas cake
Availability
Mga Course
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Christmas Dinner
Lunch
Course
Reserve a Table
Christmas Dinner
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Regular seat
Magbasa pa
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Regular seat
Magbasa pa
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Regular seat
Magbasa pa
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
¥ 6,500
(Kasama ang buwis)
Piliin
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
InterContinental Sapporo's Executive Pastry Chef, Yoshida, has created a limited-edition Christmas cake, only available in quantities of 30, just for this Christmas.
From the selection of ingredients to the composition and finishing details,
he has pursued creating a special cake that embodies the hotel's luxury.
This beautiful and memorable Christmas cake brings out the best in Hokkaido ingredients.
Fine Print
Please select a pick-up time on the reservation date.
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Tanghalian, Tsaa, Hapunan
Kategorya ng Upuan
Christmas cake
Magbasa pa
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Regular seat
Magbasa pa
Lunch
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
¥ 4,500
(Kasama ang serb. at buwis)
Piliin
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
■ Buffet – Enjoy your favorites in a buffet-style setting, including:
・Appetizers
・Bread
・Desserts
■ Main Dish – Choose one of the following:
・Today’s Roast Seafood
・Pan-Seared Salmon with a fragrant vermouth cream sauce
・Pan-Seared Chicken Thigh with prosciutto and root vegetables
・Crispy Pork Belly with a spicy curry sauce
・Grilled Lamb with a mild garlic purée, accented with sumac and yuzu (+ ¥2,000)
・Aged Sirloin Steak with Premium Maris Piper Fries (+ ¥5,000)
■ Coffee & Tea
Please note: Soft drinks and other beverages are not free-flow. Thank you for your understanding.
Balidong petsa
~ Dis 31, Ene 05, 2026 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Regular seat
Magbasa pa
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
¥ 7,500
(Kasama ang serb. at buwis)
Piliin
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
We have prepared a vibrant and exciting full buffet, perfect for starting the year.
Enjoy to your heart's content a wide variety of dishes made with generous amounts of carefully selected ingredients, each dish freshly prepared by our chef in the live kitchen.
Enjoy a special moment celebrating the start of the new year with your family and loved ones.
Balidong petsa
Ene 01, 2026 ~ Ene 04, 2026
Pagkain
Tanghalian
Kategorya ng Upuan
Regular seat
Magbasa pa
Course
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
Menu
Homemade roast ham and Hokkaido Gruyère galette
Salad Niçoise — Sapporo
Smoked herring and premium May Queen potatoes
Roasted onion soup with cheese crostini
Pan-seared salmon with a fragrant finish
Sauce Île-de-France
Crispy sautéed Kurobuta pork belly with seasonal vegetables
Spicy soup-curry sauce
Cassis variations
Hokkaido milk sorbet and Kyoho grape vincotto sauce
※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
Balidong petsa
Okt 01 ~ Dis 22, Dis 26 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Hapunan
Kategorya ng Upuan
Regular seat
Magbasa pa
[Dinner course]
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
[Dinner course]
Bite-sized Hokkaido Seafood and Fresh Cheese Tart
Provençal-Style Seasonal Fish Carpaccio with Mountain Wasabi Salad
Roasted Onion Soup with Cheese Crostini
Pan-fried Foie Gras and Homemade Pain des Epices French Toast
Roasted Seasonal Fruits with Haskap Jam
Hairy Crab Bisque
Abalone Steak Bile Sauce
with Mushrooms
Aged Beef Sirloin and Premium May Queen Steak Fritters
Hokkaido Zweigelt Sauce with Mountain Wasabi
Shine Muscat Grapes and Anise
Greek Yogurt Crème d'Anjou
[From December 31st]
Hokkaido Carrot Mousse and Saltwater Sea Urchin
Homemade Pork Rillettes
Vegetable and Kelp Bouillon
Cold-Smoked Hokkaido Herring Salad Niçoise (Sapporo)
Spear Squid Carbonara
Hokkaido Premium May Queen and Foie Gras Kuromeski
Truffle Sauce
Mushroom Bleuette
Live Abalone Instant Braise with Hokkaido Mushrooms
Abalone Corail with Butter Sauce
Aged Sirloin Roast
Hokkaido Zweigelt Red Wine Sauce
Dessert
Balidong petsa
Okt 01 ~ Dis 22, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Regular seat, Private room
Magbasa pa
Reserve a Table
Seat only reservation
Piliin
Seat only reservation
Please choose your menu on the day.
Balidong petsa
Okt 01 ~ Dis 19
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Regular seat
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any allergies, please write them down.
Mga Tanong para kay 【5:30 PM】Christmas Special Course
Tanong 2
Req
お席の指定は出来かねます。予めご了承ください。
Tanong 3
Req
お席の時間2時間制となっております。
Mga Tanong para kay 【6:30 PM】Christmas Special Course
Tanong 4
Req
Please note that seats cannot be specified.
Tanong 5
Req
Seating time is limited to 2 hours.
Mga Tanong para kay 【7:00 PM】Christmas Special Course
Tanong 6
Please note that seats cannot be specified.
Tanong 7
Req
Seating time is limited to 2 hours.
Mga Tanong para kay [Christmas cake] AuBlanche
Tanong 8
Req
Please enter the quantity.
Tanong 9
Req
Please note that we cannot accommodate allergy-related requests.
Until 6:00 PM on December 20th: Free cancellation (full refund or cancellation forfeited)
After 6:00 PM on December 20th: 100% cancellation fee (non-refundable)
Mga Tanong para kay [Christmas limited course] Enter at 6pm
Tanong 10
Please note that seats cannot be specified.
Tanong 11
Req
Seating time is limited to 2 hours.
Mga Tanong para kay [Semi-buffet] Buffet Bistronomique
Tanong 12
Req
個室利用の場合は15000円以上の使用が必須となります。ご了承ください。
Tanong 13
Req
Please note that the buffet table will be removed at 1:30pm.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa restawran, hotel, IHG, at mga IHG subsidiary companies
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng AuBlanc / InterContinental Sapporo
Patakaran sa Privacy ng AuBlanc / InterContinental Sapporo
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
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