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Tempahan Saya
Pilih Restoran
AuBlanc / InterContinental Sapporo
Sawaka / InterContinental Sapporo
Norva / InterContinental Sapporo
Tempah di AuBlanc / InterContinental Sapporo
Mesej daripada Pedagang
▶If you have any allergies or dietary restrictions, please let us know in advance.
▶All seats are non-smoking.
▶Please note that we may not be able to accommodate your seating request.
▶We have a cancellation policy that charges 50% of the reservation price the day before and 100% of the reservation price on the day of the reservation.
▶Please contact us by phone if you are a party of 9 or more people.
▶The photos are for illustrative purposes only. They may differ from the actual reservation.
▶The menu and prices are subject to change depending on the availability of stock.
▶If you are more than 30 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
▶Reservations for December 1st and after will be accepted from September 1st.
▶Menu details have not yet been decided. We will update the details as soon as they are decided.
▶For inquiries, please contact us by email at aublanc.info@ihg.com
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
Kategori
Regular seat
Private room
Christmas cake
Ketersediaan
Makanan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Christmas Dinner
Lunch
Makanan
Reserve a Table
Christmas Dinner
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Termasuk servis & cukai)
Pilih
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Regular seat
Bacaan Lanjut
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Termasuk servis & cukai)
Pilih
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Regular seat
Bacaan Lanjut
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Termasuk servis & cukai)
Pilih
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Regular seat
Bacaan Lanjut
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
¥ 6,500
(Termasuk cukai)
Pilih
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
InterContinental Sapporo's Executive Pastry Chef, Yoshida, has created a limited-edition Christmas cake, only available in quantities of 30, just for this Christmas.
From the selection of ingredients to the composition and finishing details,
he has pursued creating a special cake that embodies the hotel's luxury.
This beautiful and memorable Christmas cake brings out the best in Hokkaido ingredients.
Cetak Halus
Please select a pick-up time on the reservation date.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Kategori Tempat Duduk
Christmas cake
Bacaan Lanjut
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(Termasuk servis & cukai)
Pilih
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Regular seat
Bacaan Lanjut
Lunch
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
¥ 4,500
(Termasuk servis & cukai)
Pilih
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
■ Buffet – Enjoy your favorites in a buffet-style setting, including:
・Appetizers
・Bread
・Desserts
■ Main Dish – Choose one of the following:
・Today’s Roast Seafood
・Pan-Seared Salmon with a fragrant vermouth cream sauce
・Pan-Seared Chicken Thigh with prosciutto and root vegetables
・Crispy Pork Belly with a spicy curry sauce
・Grilled Lamb with a mild garlic purée, accented with sumac and yuzu (+ ¥2,000)
・Aged Sirloin Steak with Premium Maris Piper Fries (+ ¥5,000)
■ Coffee & Tea
Please note: Soft drinks and other beverages are not free-flow. Thank you for your understanding.
Tarikh Sah
~ 31 Dis, 05 Jan 2026 ~
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Regular seat
Bacaan Lanjut
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
¥ 7,500
(Termasuk servis & cukai)
Pilih
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
We have prepared a vibrant and exciting full buffet, perfect for starting the year.
Enjoy to your heart's content a wide variety of dishes made with generous amounts of carefully selected ingredients, each dish freshly prepared by our chef in the live kitchen.
Enjoy a special moment celebrating the start of the new year with your family and loved ones.
Tarikh Sah
01 Jan 2026 ~ 04 Jan 2026
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Regular seat
Bacaan Lanjut
Makanan
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
¥ 8,000
(Termasuk servis & cukai)
Pilih
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
Menu
Homemade roast ham and Hokkaido Gruyère galette
Salad Niçoise — Sapporo
Smoked herring and premium May Queen potatoes
Roasted onion soup with cheese crostini
Pan-seared salmon with a fragrant finish
Sauce Île-de-France
Crispy sautéed Kurobuta pork belly with seasonal vegetables
Spicy soup-curry sauce
Cassis variations
Hokkaido milk sorbet and Kyoho grape vincotto sauce
※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
Tarikh Sah
01 Okt ~ 22 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Makanan
Makan Malam
Kategori Tempat Duduk
Regular seat
Bacaan Lanjut
[Dinner course]
¥ 12,000
(Termasuk servis & cukai)
Pilih
[Dinner course]
Bite-sized Hokkaido Seafood and Fresh Cheese Tart
Provençal-Style Seasonal Fish Carpaccio with Mountain Wasabi Salad
Roasted Onion Soup with Cheese Crostini
Pan-fried Foie Gras and Homemade Pain des Epices French Toast
Roasted Seasonal Fruits with Haskap Jam
Hairy Crab Bisque
Abalone Steak Bile Sauce
with Mushrooms
Aged Beef Sirloin and Premium May Queen Steak Fritters
Hokkaido Zweigelt Sauce with Mountain Wasabi
Shine Muscat Grapes and Anise
Greek Yogurt Crème d'Anjou
[From December 31st]
Hokkaido Carrot Mousse and Saltwater Sea Urchin
Homemade Pork Rillettes
Vegetable and Kelp Bouillon
Cold-Smoked Hokkaido Herring Salad Niçoise (Sapporo)
Spear Squid Carbonara
Hokkaido Premium May Queen and Foie Gras Kuromeski
Truffle Sauce
Mushroom Bleuette
Live Abalone Instant Braise with Hokkaido Mushrooms
Abalone Corail with Butter Sauce
Aged Sirloin Roast
Hokkaido Zweigelt Red Wine Sauce
Dessert
Tarikh Sah
01 Okt ~ 22 Dis, 26 Dis ~
Makanan
Makan Malam
Kategori Tempat Duduk
Regular seat, Private room
Bacaan Lanjut
Reserve a Table
Seat only reservation
Pilih
Seat only reservation
Please choose your menu on the day.
Tarikh Sah
01 Okt ~ 19 Dis
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Regular seat
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Kawan / Kumpulan
Perniagaan
Keluarga
Janji Temu
Acara
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you have any allergies, please write them down.
Pertanyaan untuk 【5:30 PM】Christmas Special Course
Pertanyaan 2
Dplkn
お席の指定は出来かねます。予めご了承ください。
Pertanyaan 3
Dplkn
お席の時間2時間制となっております。
Pertanyaan untuk 【6:30 PM】Christmas Special Course
Pertanyaan 4
Dplkn
Please note that seats cannot be specified.
Pertanyaan 5
Dplkn
Seating time is limited to 2 hours.
Pertanyaan untuk 【7:00 PM】Christmas Special Course
Pertanyaan 6
Please note that seats cannot be specified.
Pertanyaan 7
Dplkn
Seating time is limited to 2 hours.
Pertanyaan untuk [Christmas cake] AuBlanche
Pertanyaan 8
Dplkn
Please enter the quantity.
Pertanyaan 9
Dplkn
Please note that we cannot accommodate allergy-related requests.
Until 6:00 PM on December 20th: Free cancellation (full refund or cancellation forfeited)
After 6:00 PM on December 20th: 100% cancellation fee (non-refundable)
Pertanyaan untuk [Christmas limited course] Enter at 6pm
Pertanyaan 10
Please note that seats cannot be specified.
Pertanyaan 11
Dplkn
Seating time is limited to 2 hours.
Pertanyaan untuk [Semi-buffet] Buffet Bistronomique
Pertanyaan 12
Dplkn
個室利用の場合は15000円以上の使用が必須となります。ご了承ください。
Pertanyaan 13
Dplkn
Please note that the buffet table will be removed at 1:30pm.
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran dari tempat, hotel, IHG, dan syarikat subsidiari IHG
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan AuBlanc / InterContinental Sapporo
Dasar Privasi AuBlanc / InterContinental Sapporo
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
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