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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
AuBlanc / InterContinental Sapporo
Sawaka / InterContinental Sapporo
Norva / InterContinental Sapporo
ຈອງທີ່ຮ້ານ AuBlanc / InterContinental Sapporo
ຂໍ້ຄວາມຈາກຮ້ານ
▶If you have any allergies or dietary restrictions, please let us know in advance.
▶All seats are non-smoking.
▶Please note that we may not be able to accommodate your seating request.
▶We have a cancellation policy that charges 50% of the reservation price the day before and 100% of the reservation price on the day of the reservation.
▶Please contact us by phone if you are a party of 9 or more people.
▶The photos are for illustrative purposes only. They may differ from the actual reservation.
▶The menu and prices are subject to change depending on the availability of stock.
▶If you are more than 30 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
▶Reservations for December 1st and after will be accepted from September 1st.
▶Menu details have not yet been decided. We will update the details as soon as they are decided.
▶For inquiries, please contact us by email at aublanc.info@ihg.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
ປະເພດ
Regular seat
Private room
Christmas cake
ຄວາມພ້ອມໃຊ້ງານ
ຫຼັກສູດ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Christmas Dinner
Lunch
ຫຼັກສູດການເສີບອາຫານ
Reserve a Table
Christmas Dinner
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Regular seat
ອ່ານເພີ່ມຕື່ມ
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Regular seat
ອ່ານເພີ່ມຕື່ມ
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Regular seat
ອ່ານເພີ່ມຕື່ມ
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
¥ 6,500
(ລວມອາກອນ)
ເລືອກ
[Christmas cake] AuBlanche
A limited edition of 30 Christmas cakes from Pastry Executive Chef Yoshida
InterContinental Sapporo's Executive Pastry Chef, Yoshida, has created a limited-edition Christmas cake, only available in quantities of 30, just for this Christmas.
From the selection of ingredients to the composition and finishing details,
he has pursued creating a special cake that embodies the hotel's luxury.
This beautiful and memorable Christmas cake brings out the best in Hokkaido ingredients.
ພິມລະອຽດ
Please select a pick-up time on the reservation date.
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Christmas cake
ອ່ານເພີ່ມຕື່ມ
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Christmas limited course] Enter at 6pm
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon
Foie gras Catalana, haskap
Abalone and truffle fritters, topinambour puree
Hairy crab bisque with light snow flavor
Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish
Grilled Hokkaido beef fillet with poivrade sauce
Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Regular seat
ອ່ານເພີ່ມຕື່ມ
Lunch
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
■ Buffet – Enjoy your favorites in a buffet-style setting, including:
・Appetizers
・Bread
・Desserts
■ Main Dish – Choose one of the following:
・Today’s Roast Seafood
・Pan-Seared Salmon with a fragrant vermouth cream sauce
・Pan-Seared Chicken Thigh with prosciutto and root vegetables
・Crispy Pork Belly with a spicy curry sauce
・Grilled Lamb with a mild garlic purée, accented with sumac and yuzu (+ ¥2,000)
・Aged Sirloin Steak with Premium Maris Piper Fries (+ ¥5,000)
■ Coffee & Tea
Please note: Soft drinks and other beverages are not free-flow. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
~ 31 ທ.ວ, 05 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Regular seat
ອ່ານເພີ່ມຕື່ມ
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
¥ 7,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[New Year's limited full buffet]
A luxurious buffet to brighten up the New Year
We have prepared a vibrant and exciting full buffet, perfect for starting the year.
Enjoy to your heart's content a wide variety of dishes made with generous amounts of carefully selected ingredients, each dish freshly prepared by our chef in the live kitchen.
Enjoy a special moment celebrating the start of the new year with your family and loved ones.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026 ~ 04 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Regular seat
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner course]
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
Menu
Homemade roast ham and Hokkaido Gruyère galette
Salad Niçoise — Sapporo
Smoked herring and premium May Queen potatoes
Roasted onion soup with cheese crostini
Pan-seared salmon with a fragrant finish
Sauce Île-de-France
Crispy sautéed Kurobuta pork belly with seasonal vegetables
Spicy soup-curry sauce
Cassis variations
Hokkaido milk sorbet and Kyoho grape vincotto sauce
※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 05 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Regular seat
ອ່ານເພີ່ມຕື່ມ
[Dinner course]
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner course]
Bite-sized Hokkaido Seafood and Fresh Cheese Tart
Provençal-Style Seasonal Fish Carpaccio with Mountain Wasabi Salad
Roasted Onion Soup with Cheese Crostini
Pan-fried Foie Gras and Homemade Pain des Epices French Toast
Roasted Seasonal Fruits with Haskap Jam
Hairy Crab Bisque
Abalone Steak Bile Sauce
with Mushrooms
Aged Beef Sirloin and Premium May Queen Steak Fritters
Hokkaido Zweigelt Sauce with Mountain Wasabi
Shine Muscat Grapes and Anise
Greek Yogurt Crème d'Anjou
[From December 31st]
Hokkaido Carrot Mousse and Saltwater Sea Urchin
Homemade Pork Rillettes
Vegetable and Kelp Bouillon
Cold-Smoked Hokkaido Herring Salad Niçoise (Sapporo)
Spear Squid Carbonara
Hokkaido Premium May Queen and Foie Gras Kuromeski
Truffle Sauce
Mushroom Bleuette
Live Abalone Instant Braise with Hokkaido Mushrooms
Abalone Corail with Butter Sauce
Aged Sirloin Roast
Hokkaido Zweigelt Red Wine Sauce
Dessert
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Regular seat, Private room
ອ່ານເພີ່ມຕື່ມ
Reserve a Table
Seat only reservation
ເລືອກ
Seat only reservation
Please choose your menu on the day.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 19 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Regular seat
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ໝູ່ເພື່ອນ / ກຸ່ມ
ທຸລະກິດ
ຄອບຄົວ
ວັນທີ
ງານກິດຈະກຳ
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
If you have any allergies, please write them down.
ຄຳຖາມສຳລັບ 【5:30 PM】Christmas Special Course
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
お席の指定は出来かねます。予めご了承ください。
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
お席の時間2時間制となっております。
ຄຳຖາມສຳລັບ 【6:30 PM】Christmas Special Course
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
Please note that seats cannot be specified.
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
Seating time is limited to 2 hours.
ຄຳຖາມສຳລັບ 【7:00 PM】Christmas Special Course
ຄຳຖາມ 6
Please note that seats cannot be specified.
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
Seating time is limited to 2 hours.
ຄຳຖາມສຳລັບ [Christmas cake] AuBlanche
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
Please enter the quantity.
ຄຳຖາມ 9
ຈຳເປັນຕ້ອງໃສ່
Please note that we cannot accommodate allergy-related requests.
Until 6:00 PM on December 20th: Free cancellation (full refund or cancellation forfeited)
After 6:00 PM on December 20th: 100% cancellation fee (non-refundable)
ຄຳຖາມສຳລັບ [Christmas limited course] Enter at 6pm
ຄຳຖາມ 10
Please note that seats cannot be specified.
ຄຳຖາມ 11
ຈຳເປັນຕ້ອງໃສ່
Seating time is limited to 2 hours.
ຄຳຖາມສຳລັບ [Semi-buffet] Buffet Bistronomique
ຄຳຖາມ 12
ຈຳເປັນຕ້ອງໃສ່
個室利用の場合は15000円以上の使用が必須となります。ご了承ください。
ຄຳຖາມ 13
ຈຳເປັນຕ້ອງໃສ່
Please note that the buffet table will be removed at 1:30pm.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ຮັບຂໍ້ສະເໜີຈາກຮ້ານອາຫານ, ໂຮງແຮມ, IHG, ແລະ ບໍລິສັດໃນເຄືອຂອງ IHG
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ AuBlanc / InterContinental Sapporo
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ AuBlanc / InterContinental Sapporo
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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