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Book at Koho
Message from Venue
▶Online reservations can be made until 3:00 pm on the same day, but we may be able to make same-day reservations over the phone.
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you will be late. For inquiries by phone: 03-3478-7441 (We apologize for the inconvenience, but we only accept requests from 11:00 to 17:00)
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VISA Program
Dinner (Part 2)
Dinner course (17:30-19:45)
5月〜9月コース
VISA Program
【Dine with Visa in Japan - 10% Discount】Friday, Saturday Limited Course (20:30)
20 dishes of small plates on Fridays and Saturdays (25 carefully selected ingredients depending on the day)
¥ 20,000
⇒
¥ 18,000
(Tax incl.)
Select
【Dine with Visa in Japan - 10% Discount】Friday, Saturday Limited Course (20:30)
20 dishes of small plates on Fridays and Saturdays (25 carefully selected ingredients depending on the day)
Advance purchase required
Chilled Shark's Fin
Century Egg with Tofu and Seaweed
Jellyfish with White Soy Sauce
Turban Shell
Marinated Shingen Chicken
White Shrimp and Salmon Roe in Shaoxing Wine
Honey Glazed Barbecued Pork
Peking Duck
Beef Zabuton
Noodles 15g
Buddha Jumps Over the Wall (Chinese Delicacy)
Dumplings with Spring Cabbage
Spring Rolls with Red Snapper and Chrysanthemum Greens
Stir-fried Abalone with Shrimp Sauce
West Soup Lobster
Steamed Bun
Domestic Beef Fillet with Plum Sauce
Shark Fin Rice
Cold Tan Tan Noodles
Strawberry Sago
Jasmine Pudding
There may be some changes due to the situation of ingredients.
Thank you for your understanding and cooperation.
Fine Print
・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
・Event Period: April 1, 2024 - August 31, 2024
※ A separate 10% service charge will be applied.
Valid Dates
Apr 01 ~ Aug 31
Days
F, Sa
Read more
Dinner (Part 2)
Weekend dinner course (20:30)
A course of 20 small dishes including shark fin and Peking duck.
¥ 18,000
(Svc & tax incl.)
Select
Weekend dinner course (20:30)
A course of 20 small dishes including shark fin and Peking duck.
Credit card required to reserve
Fine Print
※お飲み物のご注文がないお客様はウォーターチャージ1,500円を頂戴しております。
Valid Dates
Jan 06 ~ Jan 31
Read more
[Dinner course] Around 20 small dishes + non-alcoholic pairing (20: 30 ~)
¥ 19,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
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9
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[Dinner course] Around 20 small dishes + non-alcoholic pairing (20: 30 ~)
Credit card required to reserve
Valid Dates
Feb 01, 2022 ~ Oct 31, 2022
Read more
[Seasonal Omakase Course] 25 dishes in small quantities
¥ 23,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
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[Seasonal Omakase Course] 25 dishes in small quantities
Credit card required to reserve
Valid Dates
Feb 01, 2022 ~ Oct 31, 2022
Read more
Dinner course (17:30-19:45)
Course of seasonal ingredients + alcohol pairing
You can enjoy 25 small dishes with many dishes.
¥ 27,700
(Svc & tax incl.)
Select
Course of seasonal ingredients + alcohol pairing
You can enjoy 25 small dishes with many dishes.
Credit card required to reserve
Valid Dates
Feb 01, 2023 ~ Oct 09, 2023
Read more
Special course of carefully selected ingredients
You can enjoy carefully selected ingredients such as live abalone, shark's fin, and swallow's nest among 25 small dishes.
¥ 20,000
(Svc & tax incl.)
Select
Special course of carefully selected ingredients
You can enjoy carefully selected ingredients such as live abalone, shark's fin, and swallow's nest among 25 small dishes.
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Valid Dates
Jan 05, 2023 ~ Jan 31
Read more
Special course of carefully selected ingredients + alcohol pairing
You can enjoy carefully selected ingredients such as live abalone, shark's fin, and swallow's nest among 25 small dishes.
¥ 32,000
(Svc & tax incl.)
Select
Special course of carefully selected ingredients + alcohol pairing
You can enjoy carefully selected ingredients such as live abalone, shark's fin, and swallow's nest among 25 small dishes.
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Valid Dates
Feb 01, 2023 ~ Oct 09, 2023
Read more
Dinner course
¥ 18,000
(Svc & tax incl.)
Select
Dinner course
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Valid Dates
Nov 01, 2022 ~ Jan 31, 2023
Read more
Shanghai crab course (17:30) + alcohol pairing
¥ 32,000
(Svc & tax incl.)
Select
Shanghai crab course (17:30) + alcohol pairing
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Valid Dates
Nov 01, 2022 ~ Jan 31, 2023
Read more
Shanghai crab course (17:30) + non-alcoholic pairing
¥ 26,000
(Svc & tax incl.)
Select
Shanghai crab course (17:30) + non-alcoholic pairing
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Valid Dates
Nov 01, 2022 ~ Jan 31, 2023
Read more
Shanghai crab course (20:30) + non-alcoholic pairing
¥ 24,000
(Svc & tax incl.)
Select
Shanghai crab course (20:30) + non-alcoholic pairing
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Valid Dates
Nov 01, 2022 ~ Jan 31, 2023
Read more
Shanghai crab course (20:30) + alcohol pairing
¥ 30,000
(Svc & tax incl.)
Select
Shanghai crab course (20:30) + alcohol pairing
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Valid Dates
Nov 01, 2022 ~ Jan 31, 2023
Read more
Omakase Course with Seasonal Ingredients
You can enjoy 25 small dishes with many dishes.
¥ 15,700
(Svc & tax incl.)
Select
Omakase Course with Seasonal Ingredients
You can enjoy 25 small dishes with many dishes.
Credit card required to reserve
4月〜5月
蜜汁烤叉焼
皮蛋豆腐 オカヒジキ
なめろう春巻皮
クラゲ白醤油
姫サザエ
糟滷信玄鶏
蓮根餅
新洋葱焼売
初鰹紅油
北京ダック
ヨダレ牛ザブトン
麺 15g
上湯タケノコ
餃子春キャベツ
春巻石鯛春菊
蝦醤炒
広東蒸し
西海老
蒸しパン
ゼリー八朔大紅袍
国産牛ヒレ話梅
フカヒレ飯
冷坦々麺
苺西米
芝麻球
ジャスミンプリン
食材の状況により一部変更になる可能性があります。
ご理解とご協力お願いいたします。
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Valid Dates
Feb 01 ~ Apr 30
Days
M, Tu, W, Th, Su
Read more
Special course of carefully selected ingredients
You can enjoy carefully selected ingredients such as live abalone, shark's fin, and swallow's nest among 25 small dishes.
¥ 20,000
(Svc & tax incl.)
Select
Special course of carefully selected ingredients
You can enjoy carefully selected ingredients such as live abalone, shark's fin, and swallow's nest among 25 small dishes.
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Valid Dates
Feb 01 ~ Apr 30
Days
M, Tu, W, Th, Su
Read more
weekend course
Weekend course of 20 small and multi-dish dishes
¥ 20,000
(Svc & tax incl.)
Select
weekend course
Weekend course of 20 small and multi-dish dishes
Credit card required to reserve
凉排翅
皮蛋豆腐 オカヒジキ
クラゲ白醤油
姫サザエ
糟滷信玄鶏
白エビいくら紹興酒漬け
蜜汁烤叉焼
北京ダック
ヨダレ牛ザブトン
麺 15g
佛跳牆
餃子春キャベツ
春巻石鯛春菊
蝦醤炒鮑
西汁オマール海老
蒸しパン
国産牛ヒレ話梅
フカヒレ飯
冷坦々麺
苺西米
ジャスミンプリン
食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Valid Dates
Feb 02 ~ Apr 30
Days
F, Sa, Hol
Read more
Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
¥ 20,000
(Svc & tax incl.)
Select
Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
Credit card required to reserve
凉排翅
皮蛋豆腐 オカヒジキ
クラゲ白醤油
姫サザエ
糟滷信玄鶏
白エビいくら紹興酒漬け
蜜汁烤叉焼
北京ダック
ヨダレ牛ザブトン
麺 15g
佛跳牆
餃子春キャベツ
春巻石鯛春菊
蝦醤炒鮑
西汁オマール海老
蒸しパン
国産牛ヒレ話梅
フカヒレ飯
冷坦々麺
苺西米
ジャスミンプリン
食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
Fine Print
※お飲み物のご注文がないお客様はウォーターチャージ1,500円を頂戴しております。
Valid Dates
Feb 02 ~ Apr 30
Days
F, Sa, Hol
Read more
[Optional] Seafood Fried Rice
シェフ香西の海鮮特性チャーハンいかがでしょうか?
¥ 1,760
(Svc & tax incl.)
Select
[Optional] Seafood Fried Rice
シェフ香西の海鮮特性チャーハンいかがでしょうか?
Credit card required to reserve
Fine Print
Optional for the course. We do not accept orders for pairing only.
Days
M, Tu, W, Th
Read more
[Optional] peking duck
コース1品目である北京ダックもう1つ召し上がってみませんか?
¥ 1,650
(Svc & tax incl.)
-- Qty --
1
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[Optional] peking duck
コース1品目である北京ダックもう1つ召し上がってみませんか?
Credit card required to reserve
Fine Print
Optional for the course. We do not accept orders for pairing only.
Days
M, Tu, W, Th
Read more
5月〜9月コース
weekend course
Weekend course of 20 small and multi-dish dishes
¥ 20,000
(Svc excl. / tax incl.)
Select
weekend course
Weekend course of 20 small and multi-dish dishes
Credit card required to reserve
凉排翅
皮蛋豆腐 オカヒジキ
クラゲ白醤油
姫サザエ
糟滷信玄鶏
白エビいくら紹興酒漬け
蜜汁烤叉焼
北京ダック
ヨダレ牛ザブトン
麺 15g
佛跳牆
餃子春キャベツ
春巻石鯛春菊
蝦醤炒鮑
西汁オマール海老
蒸しパン
国産牛ヒレ話梅
フカヒレ飯
冷坦々麺
苺西米
ジャスミンプリン
食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Valid Dates
May 01 ~ Sep 30
Days
F, Sa, Hol
Read more
Omakase Course with Seasonal Ingredients
You can enjoy 25 small dishes with many dishes.
¥ 15,000
(Svc excl. / tax incl.)
Select
Omakase Course with Seasonal Ingredients
You can enjoy 25 small dishes with many dishes.
Credit card required to reserve
4月〜5月
蜜汁烤叉焼
皮蛋豆腐 オカヒジキ
なめろう春巻皮
クラゲ白醤油
姫サザエ
糟滷信玄鶏
蓮根餅
新洋葱焼売
初鰹紅油
北京ダック
ヨダレ牛ザブトン
麺 15g
上湯タケノコ
餃子春キャベツ
春巻石鯛春菊
蝦醤炒
広東蒸し
西海老
蒸しパン
ゼリー八朔大紅袍
国産牛ヒレ話梅
フカヒレ飯
冷坦々麺
苺西米
芝麻球
ジャスミンプリン
食材の状況により一部変更になる可能性があります。
ご理解とご協力お願いいたします。
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Valid Dates
May 01 ~
Days
M, Tu, W, Th, Su
Read more
Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
¥ 20,000
(Svc excl. / tax incl.)
Select
Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
Credit card required to reserve
凉排翅
皮蛋豆腐 オカヒジキ
クラゲ白醤油
姫サザエ
糟滷信玄鶏
白エビいくら紹興酒漬け
蜜汁烤叉焼
北京ダック
ヨダレ牛ザブトン
麺 15g
佛跳牆
餃子春キャベツ
春巻石鯛春菊
蝦醤炒鮑
西汁オマール海老
蒸しパン
国産牛ヒレ話梅
フカヒレ飯
冷坦々麺
苺西米
ジャスミンプリン
食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
Fine Print
※お飲み物のご注文がないお客様はウォーターチャージ1,500円を頂戴しております。
Valid Dates
May 01 ~ Sep 30
Days
F, Sa, Hol
Read more
Special course of carefully selected ingredients
You can enjoy carefully selected ingredients such as live abalone, shark's fin, and swallow's nest among 25 small dishes.
¥ 20,000
(Svc excl. / tax incl.)
Select
Special course of carefully selected ingredients
You can enjoy carefully selected ingredients such as live abalone, shark's fin, and swallow's nest among 25 small dishes.
Credit card required to reserve
We offer seasonal ingredients in a small amount of multi-dish course menu. * Contents vary depending on the season and purchase.
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Valid Dates
May 01 ~
Days
M, Tu, W, Th, Su
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any food allergies, please be sure to let us know the day before. (Please include yourself or your companion) We cannot accommodate all ingredients on the day of the event. Thank you for your understanding and cooperation.
Question 2
Req
For customers using our service on anniversaries, we cannot accept message plates. We are offering a gift of flowers (single vase) instead. Please let us know if you have any requests.
Question 3
Req
Some courses have different cancellation policies. Please be careful.
Questions for [Seasonal Omakase Course] 25 dishes in small quantities
Question 4
ペアリングをお選びいただけます
Focus on sake
おまかせ
Questions for Shanghai crab course (17:30) + alcohol pairing
Question 5
Req
ペアリングをお選びいただけます
Focus on sake
Omakase
Questions for Shanghai crab course (20:30) + alcohol pairing
Question 6
Req
ペアリングをお選びいただけます
Focus on sake
Omakase
Questions for Special course of carefully selected ingredients
Question 7
Req
こちらのコースは2日前からキャンセル料が発生いたします。お気を付けください。
Questions for weekend course
Question 8
Req
月曜日から木曜日が祝日の場合は、厳選食材コースになりますので内容が20品から25品になります。
ご理解くださいますようお願い申し上げます。
Questions for Weekend course (20:30)
Question 9
Req
月曜日から木曜日が祝日の場合は、厳選食材コースになりますので内容が20品から25品になります。
ご理解くださいますようお願い申し上げます。
Questions for weekend course
Question 10
Req
月曜日から木曜日が祝日の場合は、厳選食材コースになりますので内容が20品から25品になります。
ご理解くださいますようお願い申し上げます。
Questions for Weekend course (20:30)
Question 11
Req
月曜日から木曜日が祝日の場合は、厳選食材コースになりますので内容が20品から25品になります。
ご理解くださいますようお願い申し上げます。
Questions for Special course of carefully selected ingredients
Question 12
Req
こちらのコースは2日前からキャンセル料が発生いたします。お気を付けください。
Requests
Guest Details
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Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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