Tempah di Koho

▶Tempahan dalam talian boleh dibuat sehingga 3:00 petang pada hari yang sama, tetapi kami mungkin boleh membuat tempahan pada hari yang sama melalui telefon.
▶Sila ambil perhatian bahawa kami mungkin tidak dapat memenuhi permintaan anda untuk pemilihan tempat duduk.
▶Jika kami tidak dapat menghubungi anda dalam masa 30 minit dari masa tempahan anda, kami mungkin terpaksa membatalkan tempahan anda. Sila pastikan anda menghubungi kami jika anda akan lewat. Untuk pertanyaan melalui telefon: 03-3478-7441 (Kami memohon maaf atas kesulitan, tetapi kami hanya menerima permintaan dari 11:00 hingga 17:00)
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Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
Weekend course (20:30)
¥ 25,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea

1部四季や時期の関係上、メニュー変更する場合があります。

何卒ご理解とご協力お願い致します。
Cetak Halus
甲殻類アレルギーのお客様や妊娠中のお客様は時期を改めてご予約ください。
Tarikh Sah
01 Nov ~ 31 Dis
Bacaan Lanjut
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 42,000 (Termasuk servis & cukai)
Kad kredit diperlukan
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea
Cetak Halus
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Tarikh Sah
01 Nov ~ 31 Dis
Bacaan Lanjut
weekend course
Weekend course of 13small and multi-dish dishes
weekend course
¥ 36,000 (Termasuk servis & cukai)
Kad kredit diperlukan
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea



食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
Cetak Halus
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Tarikh Sah
01 Nov ~ 31 Dis
Bacaan Lanjut
[Pilihan] Itik Peking
コース1品目である北京ダックもう1つ召し上がってみませんか？
[Pilihan] Itik Peking
¥ 2,200 (Termasuk servis & cukai)
Kad kredit diperlukan
Cetak Halus
Optional for the course. We do not accept orders for pairing only.
Hari
I, Sl, R, K, J, Sb, Cuti
Bacaan Lanjut
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 20,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Cetak Halus
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Tarikh Sah
01 Jan ~ 31 Dis
Bacaan Lanjut
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 30,000 (Termasuk servis & cukai)
Kad kredit diperlukan
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Cetak Halus
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Bacaan Lanjut
[Optional] Shark fin
コースのフカヒレの土鍋ご飯のフカヒレを倍に追加です。
[Optional] Shark fin
¥ 5,500 (Termasuk servis & cukai)
Kad kredit diperlukan
Cetak Halus
Optional for the course. We do not accept orders for pairing only.
Bacaan Lanjut
Non-alcoholic pairing
Non-alcoholic pairing
¥ 8,800 (Termasuk servis & cukai)
Kad kredit diperlukan
※中国茶を中心にお料理に合わせ、5種類ほどのお茶のコースをお勧めいたします。
Cetak Halus
コースのオプショナルとなります。単品のみのご注文は承っておりません。
Bacaan Lanjut
【オプション】　餃子
コースに含まれている虎峰の餃子、もう一ついかがでしょうか？
【オプション】　餃子
¥ 440 (Termasuk servis & cukai)
Kad kredit diperlukan
季節により、焼き餃子や水餃子、蒸し餃子になります。あらかじめご理解ください。
Cetak Halus
Optional for the course. We do not accept orders for pairing only.
Bacaan Lanjut
[Pilihan] Itik Peking
コース1品目である春巻き半分から1本にして召し上がってみませんか？
[Pilihan] Itik Peking
¥ 990 (Termasuk servis & cukai)
Kad kredit diperlukan
Cetak Halus
Optional for the course. We do not accept orders for pairing only.
Bacaan Lanjut
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 35,000 (Termasuk servis & cukai)
Kad kredit diperlukan
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Cetak Halus
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Tarikh Sah
01 Okt ~ 31 Dis
Bacaan Lanjut

Permintaan

Jika anda mempunyai sebarang alahan makanan, sila pastikan anda memberitahu kami sehari sebelumnya. (Sila sertakan diri anda atau rakan anda) Kami tidak dapat menampung semua bahan pada hari majlis.Terima kasih atas pemahaman dan kerjasama anda.
Bagi pelanggan yang menggunakan perkhidmatan kami pada hari ulang tahun, kami tidak boleh menerima plat mesej. Kami menawarkan hadiah bunga (pasu tunggal). Sila maklumkan kepada kami jika anda mempunyai sebarang permintaan.
Sesetengah kursus mempunyai dasar pembatalan yang berbeza. Tolong berhati-hati.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar