Prenota a Koho

▶Le prenotazioni online possono essere effettuate fino alle 15:00 dello stesso giorno, ma potremmo essere in grado di effettuare prenotazioni telefoniche lo stesso giorno.
▶Tieni presente che potremmo non essere in grado di soddisfare la tua richiesta di selezione del posto.
▶Se non riusciamo a contattarti entro 30 minuti dall'orario di prenotazione, potremmo dover annullare la prenotazione. Assicurati di contattarci se arriverai in ritardo. Per richieste telefoniche: 03-3478-7441 (Ci scusiamo per il disagio, ma accettiamo richieste solo dalle 11:00 alle 17:00)
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Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
Weekend course (20:30)
¥ 25.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea

1部四季や時期の関係上、メニュー変更する場合があります。

何卒ご理解とご協力お願い致します。
Ammenda di stampa
甲殻類アレルギーのお客様や妊娠中のお客様は時期を改めてご予約ください。
Date valide
01 nov ~ 31 dic
Leggi di più
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 42.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea
Ammenda di stampa
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Date valide
01 nov ~ 31 dic
Leggi di più
weekend course
Weekend course of 13small and multi-dish dishes
weekend course
¥ 36.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea



食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
Ammenda di stampa
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Date valide
01 nov ~ 31 dic
Leggi di più
[Facoltativo] Anatra alla pechinese
コース1品目である北京ダックもう1つ召し上がってみませんか？
[Facoltativo] Anatra alla pechinese
¥ 2.200 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Ammenda di stampa
Optional for the course. We do not accept orders for pairing only.
Giorni
l, ma, me, g, v, s, fer
Leggi di più
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 20.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Ammenda di stampa
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Date valide
01 gen ~ 31 dic
Leggi di più
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 30.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Ammenda di stampa
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Leggi di più
[Optional] Shark fin
コースのフカヒレの土鍋ご飯のフカヒレを倍に追加です。
[Optional] Shark fin
¥ 5.500 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Ammenda di stampa
Optional for the course. We do not accept orders for pairing only.
Leggi di più
Non-alcoholic pairing
Non-alcoholic pairing
¥ 8.800 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
※中国茶を中心にお料理に合わせ、5種類ほどのお茶のコースをお勧めいたします。
Ammenda di stampa
コースのオプショナルとなります。単品のみのご注文は承っておりません。
Leggi di più
【オプション】　餃子
コースに含まれている虎峰の餃子、もう一ついかがでしょうか？
【オプション】　餃子
¥ 440 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
季節により、焼き餃子や水餃子、蒸し餃子になります。あらかじめご理解ください。
Ammenda di stampa
Optional for the course. We do not accept orders for pairing only.
Leggi di più
[Facoltativo] Anatra alla pechinese
コース1品目である春巻き半分から1本にして召し上がってみませんか？
[Facoltativo] Anatra alla pechinese
¥ 990 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Ammenda di stampa
Optional for the course. We do not accept orders for pairing only.
Leggi di più
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 35.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Ammenda di stampa
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Date valide
01 ott ~ 31 dic
Leggi di più

Richieste

Se soffri di allergie alimentari, assicurati di farcelo sapere il giorno prima. (Includi te stesso o il tuo accompagnatore) Non possiamo accogliere tutti gli ingredienti il giorno dell'evento. Grazie per la comprensione e la collaborazione.
Per i clienti che utilizzano il nostro servizio in occasione di anniversari, non possiamo accettare targhe con messaggi. Offriamo invece un regalo di fiori (vaso singolo). Per favore fateci sapere se avete qualche richiesta.
Alcuni corsi hanno politiche di cancellazione diverse. Fate attenzione.

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