Tulong
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Mag-book sa Koho
Mensahe galing sa Mangangalakal
▶Maaaring magsagawa ng mga online na reservation hanggang 3:00 pm sa parehong araw, ngunit maaari kaming makapagpareserba sa parehong araw sa pamamagitan ng telepono.
▶Pakitandaan na maaaring hindi namin ma-accommodate ang iyong kahilingan para sa pagpili ng upuan.
▶Kung hindi ka namin makontak sa loob ng 30 minuto ng oras ng iyong reserbasyon, maaaring kailanganin naming kanselahin ang iyong reserbasyon. Mangyaring siguraduhin na makipag-ugnayan sa amin kung mahuhuli ka. Para sa mga katanungan sa pamamagitan ng telepono: 03-3478-7441 (Humihingi kami ng paumanhin para sa abala, ngunit tinatanggap lamang namin ang mga kahilingan mula 11:00 hanggang 17:00)
Mag-click dito para sa Instagram
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Dinner course (17:30-19:45)
1月〜10月コース
Dinner course (17:30-19:45)
Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
¥ 25,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
Kinakailangan ang credit card para magreserba
1. 上海蟹 帆立 焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚 叉焼
Iberico pork roasted chinese style
3.甘海老 姜茸 皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎 油条 北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹 シェリー 酔っ払い
Salty chinese mitten crab
6.烏骨鶏 鼈 燉湯
Soup of the day( softshell turtle)
7.冬野菜 清炒 鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老 九条葱 香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 上海蟹 サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ+¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊 鶏肉 雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう ココナッツアイス 楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身 胡麻団子 普洱茶
Lotus seed in sesame dumpling and purth tea
1部四季や時期の関係上、メニュー変更する場合があります。
何卒ご理解とご協力お願い致します。
Fine Print
甲殻類アレルギーのお客様や妊娠中のお客様は時期を改めてご予約ください。
Balidong petsa
Nob 01 ~ Dis 31
Magbasa pa
weekend course
Weekend course of 20 small and multi-dish dishes
¥ 42,000
(Kasama ang serb. at buwis)
Piliin
weekend course
Weekend course of 20 small and multi-dish dishes
Kinakailangan ang credit card para magreserba
1. 上海蟹 帆立 焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚 叉焼
Iberico pork roasted chinese style
3.甘海老 姜茸 皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎 油条 北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹 シェリー 酔っ払い
Salty chinese mitten crab
6.烏骨鶏 鼈 燉湯
Soup of the day( softshell turtle)
7.冬野菜 清炒 鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老 九条葱 香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 上海蟹 サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ+¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊 鶏肉 雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう ココナッツアイス 楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身 胡麻団子 普洱茶
Lotus seed in sesame dumpling and purth tea
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Balidong petsa
Nob 01 ~ Dis 31
Magbasa pa
weekend course
Weekend course of 13small and multi-dish dishes
¥ 36,000
(Kasama ang serb. at buwis)
Piliin
weekend course
Weekend course of 13small and multi-dish dishes
Kinakailangan ang credit card para magreserba
1. 上海蟹 帆立 焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚 叉焼
Iberico pork roasted chinese style
3.甘海老 姜茸 皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎 油条 北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹 シェリー 酔っ払い
Salty chinese mitten crab
6.烏骨鶏 鼈 燉湯
Soup of the day( softshell turtle)
7.冬野菜 清炒 鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老 九条葱 香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 上海蟹 サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ+¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊 鶏肉 雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう ココナッツアイス 楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身 胡麻団子 普洱茶
Lotus seed in sesame dumpling and purth tea
食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Balidong petsa
Nob 01 ~ Dis 31
Magbasa pa
1月〜10月コース
[Opsyonal] Peking Duck
コース1品目である北京ダックもう1つ召し上がってみませんか?
¥ 2,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
[Opsyonal] Peking Duck
コース1品目である北京ダックもう1つ召し上がってみませんか?
Kinakailangan ang credit card para magreserba
Fine Print
Optional for the course. We do not accept orders for pairing only.
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
weekend course
Weekend course of 20 small and multi-dish dishes
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
weekend course
Weekend course of 20 small and multi-dish dishes
Kinakailangan ang credit card para magreserba
1. 上海蟹 カリフラワー 焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老 姜茸 皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚 叉焼
Iberico pork roasted chinese style
4.林檎 油条 北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆 娃々菜 春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈 烏骨鶏 燉湯
Soup of the day( Silk Chicken)
7.豆苗 塌菜 鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老 大蒜蒸 香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹+¥3,000 ヨーロッパ産秋トリュフ+¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊 海老 雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果 ココナッツアイス 楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙 胡麻団子 普洱茶
Sweet bean paste in sesame dumpling and purth tea
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Balidong petsa
Ene 01 ~ Dis 31
Magbasa pa
weekend course
Weekend course of 20 small and multi-dish dishes
¥ 30,000
(Kasama ang serb. at buwis)
Piliin
weekend course
Weekend course of 20 small and multi-dish dishes
Kinakailangan ang credit card para magreserba
1. 上海蟹 カリフラワー 焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老 姜茸 皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚 叉焼
Iberico pork roasted chinese style
4.林檎 油条 北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆 娃々菜 春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈 烏骨鶏 燉湯
Soup of the day( Silk Chicken)
7.豆苗 塌菜 鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老 大蒜蒸 香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹+¥3,000 ヨーロッパ産秋トリュフ+¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊 海老 雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果 ココナッツアイス 楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙 胡麻団子 普洱茶
Sweet bean paste in sesame dumpling and purth tea
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Magbasa pa
[Optional] Shark fin
コースのフカヒレの土鍋ご飯のフカヒレを倍に追加です。
¥ 5,500
(Kasama ang serb. at buwis)
Piliin
[Optional] Shark fin
コースのフカヒレの土鍋ご飯のフカヒレを倍に追加です。
Kinakailangan ang credit card para magreserba
Fine Print
Optional for the course. We do not accept orders for pairing only.
Magbasa pa
Non-alcoholic pairing
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
Non-alcoholic pairing
Kinakailangan ang credit card para magreserba
※中国茶を中心にお料理に合わせ、5種類ほどのお茶のコースをお勧めいたします。
Fine Print
コースのオプショナルとなります。単品のみのご注文は承っておりません。
Magbasa pa
【オプション】 餃子
コースに含まれている虎峰の餃子、もう一ついかがでしょうか?
¥ 440
(Kasama ang serb. at buwis)
Piliin
【オプション】 餃子
コースに含まれている虎峰の餃子、もう一ついかがでしょうか?
Kinakailangan ang credit card para magreserba
季節により、焼き餃子や水餃子、蒸し餃子になります。あらかじめご理解ください。
Fine Print
Optional for the course. We do not accept orders for pairing only.
Magbasa pa
[Opsyonal] Peking Duck
コース1品目である春巻き半分から1本にして召し上がってみませんか?
¥ 990
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
[Opsyonal] Peking Duck
コース1品目である春巻き半分から1本にして召し上がってみませんか?
Kinakailangan ang credit card para magreserba
Fine Print
Optional for the course. We do not accept orders for pairing only.
Magbasa pa
weekend course
Weekend course of 20 small and multi-dish dishes
¥ 35,000
(Kasama ang serb. at buwis)
Piliin
weekend course
Weekend course of 20 small and multi-dish dishes
Kinakailangan ang credit card para magreserba
1. 上海蟹 カリフラワー 焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老 姜茸 皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚 叉焼
Iberico pork roasted chinese style
4.林檎 油条 北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆 娃々菜 春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈 烏骨鶏 燉湯
Soup of the day( Silk Chicken)
7.豆苗 塌菜 鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老 大蒜蒸 香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹+¥3,000 ヨーロッパ産秋トリュフ+¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊 海老 雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果 ココナッツアイス 楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙 胡麻団子 普洱茶
Sweet bean paste in sesame dumpling and purth tea
Fine Print
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Balidong petsa
Okt 01 ~ Dis 31
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Kung mayroon kang anumang allergy sa pagkain, mangyaring tiyaking ipaalam sa amin sa araw bago. (Pakisama ang iyong sarili o ang iyong kasama) Hindi namin kayang tanggapin ang lahat ng sangkap sa araw ng kaganapan. Salamat sa iyong pang-unawa at pakikipagtulungan.
Tanong 2
Req
Para sa mga customer na gumagamit ng aming serbisyo sa mga anibersaryo, hindi kami maaaring tumanggap ng mga message plate. Nag-aalok kami ng regalo ng mga bulaklak (solong plorera) sa halip. Mangyaring ipaalam sa amin kung mayroon kang anumang mga kahilingan.
Tanong 3
Req
Ang ilang mga kurso ay may iba't ibang mga patakaran sa pagkansela. Mag ingat ka.
Mga Tanong para kay Weekend course (20:30)
Tanong 4
Req
妊娠中、未成年、宗教上でアルコールが接種できない方はお断りしております。
Tanong 5
Req
甲殻類アレルギーのお客様は、時期を改めてご来店ください
Mga Tanong para kay weekend course
Tanong 6
Req
お車でのお客様や妊娠中のお客様はご遠慮ください
Tanong 7
Req
蟹アレルギーのお客様はご遠慮ください
Mga Tanong para kay weekend course
Tanong 8
Req
Ang planong ito ay magkakaroon ng bayad sa pagkansela simula isang araw bago. Mangyaring pansinin po.
Tanong 9
Req
Kung ikaw po ay may allergy sa alimango, pakisuyo po na huwag pumunta.
Mga Tanong para kay [Opsyonal] Peking Duck
Tanong 10
Req
必ずコースを選んでください
Mga Tanong para kay weekend course
Tanong 11
Req
このプランは前日からキャンセル料が発生いたします。気をつけてください
Mga Tanong para kay weekend course
Tanong 12
Req
このプランは前日からキャンセル料が発生いたします。気をつけてください
Tanong 13
Req
カフェインを控えているお客様はご遠慮ください
Mga Tanong para kay [Optional] Shark fin
Tanong 14
Req
必ずコースを選択してください
Mga Tanong para kay Non-alcoholic pairing
Tanong 15
Req
カフェインを控えているお客様はご遠慮ください
Mga Tanong para kay 【オプション】 餃子
Tanong 16
Req
必ずコースを選択してください
Mga Tanong para kay [Opsyonal] Peking Duck
Tanong 17
Req
必ずコースを選んでください
Mga Tanong para kay weekend course
Tanong 18
Req
このプランは前日からキャンセル料が発生いたします。気をつけてください
Tanong 19
Req
お車でのご来店はお控えください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Koho at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
Kailangan
Sunod
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Tulong
Paghahanap ng Restawran
Para sa mga Restawran