Reserve em Koho

▶As reservas online podem ser feitas até as 15h do mesmo dia, mas poderemos fazer reservas para o mesmo dia por telefone. ▶Observe que talvez não possamos atender sua solicitação de seleção de assento.
▶Se não conseguirmos entrar em contato com você dentro de 30 minutos após o horário da sua reserva, poderemos ter que cancelar sua reserva. Por favor, não se esqueça de nos contatar se você se atrasar. Para consultas pelo telefone: 03-3478-7441 (Pedimos desculpas pelo transtorno, mas só aceitamos solicitações das 11h às 17h)
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Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
Weekend course (20:30)
¥ 25.000 (Svc excl. / imposto incl.)
Cartão de crédito necessário para reserva
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea

1部四季や時期の関係上、メニュー変更する場合があります。

何卒ご理解とご協力お願い致します。
Cópia Fina
甲殻類アレルギーのお客様や妊娠中のお客様は時期を改めてご予約ください。
Datas válidas
01 Nov ~ 31 Dez
Leia mais
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 42.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea
Cópia Fina
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Datas válidas
01 Nov ~ 31 Dez
Leia mais
weekend course
Weekend course of 13small and multi-dish dishes
weekend course
¥ 36.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea



食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
Cópia Fina
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Datas válidas
01 Nov ~ 31 Dez
Leia mais
[Opcional] Pato à Pequim
コース1品目である北京ダックもう1つ召し上がってみませんか？
[Opcional] Pato à Pequim
¥ 2.200 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
Cópia Fina
Optional for the course. We do not accept orders for pairing only.
Dias
Sg, T, Qa, Qi, Sx, Sa, Fer
Leia mais
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 20.000 (Svc excl. / imposto incl.)
Cartão de crédito necessário para reserva
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Cópia Fina
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Datas válidas
01 Jan ~ 31 Dez
Leia mais
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 30.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Cópia Fina
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Leia mais
[Optional] Shark fin
コースのフカヒレの土鍋ご飯のフカヒレを倍に追加です。
[Optional] Shark fin
¥ 5.500 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
Cópia Fina
Optional for the course. We do not accept orders for pairing only.
Leia mais
Non-alcoholic pairing
Non-alcoholic pairing
¥ 8.800 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
※中国茶を中心にお料理に合わせ、5種類ほどのお茶のコースをお勧めいたします。
Cópia Fina
コースのオプショナルとなります。単品のみのご注文は承っておりません。
Leia mais
【オプション】　餃子
コースに含まれている虎峰の餃子、もう一ついかがでしょうか？
【オプション】　餃子
¥ 440 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
季節により、焼き餃子や水餃子、蒸し餃子になります。あらかじめご理解ください。
Cópia Fina
Optional for the course. We do not accept orders for pairing only.
Leia mais
[Opcional] Pato à Pequim
コース1品目である春巻き半分から1本にして召し上がってみませんか？
[Opcional] Pato à Pequim
¥ 990 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
Cópia Fina
Optional for the course. We do not accept orders for pairing only.
Leia mais
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 35.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
Cópia Fina
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
Datas válidas
01 Out ~ 31 Dez
Leia mais

Solicitações

Se você tiver alguma alergia alimentar, avise-nos no dia anterior. (Inclua você ou seu acompanhante) Não podemos acomodar todos os ingredientes no dia do evento. Obrigado pela sua compreensão e cooperação.
Para clientes que utilizam nosso serviço em aniversários, não podemos aceitar placas de mensagens. Em vez disso, estamos oferecendo um presente de flores (vaso único). Por favor, deixe-nos saber se você tiver alguma solicitação.
Alguns cursos têm políticas de cancelamento diferentes. Por favor, seja cuidadoso.

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Senha é muito fraca
Senha deve incluir pelo menos uma letra maiúscula, uma letra minúscula, um número e um símbolo.
Senha não deve conter parte de Email.
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