Koho में बुक करें

▶Online reservations can be made until 3:00 pm on the same day, but we may be able to make same-day reservations over the phone.
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you will be late. For inquiries by phone: 03-3478-7441 (We apologize for the inconvenience, but we only accept requests from 11:00 to 17:00)
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Weekend course (20:30)
Weekend course of 20 small and multi-dish dishes
Weekend course (20:30)
¥ 25,000 (सेवा शुल्क एक्सक्लूडेड / कर शामिल)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea

1部四季や時期の関係上、メニュー変更する場合があります。

何卒ご理解とご協力お願い致します。
सूक्ष्म मुद्रण
甲殻類アレルギーのお客様や妊娠中のお客様は時期を改めてご予約ください。
मान्य तिथि सीमाएँ
नवम्बर 01 ~ दिसम्बर 31
और पढ़ें
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 42,000 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea
सूक्ष्म मुद्रण
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
मान्य तिथि सीमाएँ
नवम्बर 01 ~ दिसम्बर 31
और पढ़ें
weekend course
Weekend course of 13small and multi-dish dishes
weekend course
¥ 36,000 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
1. 上海蟹　帆立　焼売
Chinese mitten crab and Scallops on shumai dumpling tartelette
2.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
3.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 上海蟹　シェリー　酔っ払い
Salty chinese mitten crab
6.烏骨鶏　鼈　燉湯
Soup of the day（ softshell turtle)
7.冬野菜　清炒　鹹蛋
Cooked winter vegitables and salted eggs from domestic duck
8. 伊勢海老　九条葱　香港魚汁
Steamed Japanese spiny lobster with Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫　上海蟹　サキホコレ
Pot rice and Blue shark fin with Chinese mitten crab sauce
(ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food is autumn truffle 3,000 each
11.春菊　鶏肉　雲呑麺
Wonton noodles with chrysabthemum and chicken
12.あまおう　ココナッツアイス　楊枝甘露
Coconut ice cream and strawberry with Mango sauce onside
13. 蓮の身　胡麻団子　普洱茶
Lotus seed in sesame dumpling and purth tea



食材の状況などで一部変更になる可能性がございます。
ご理解とご協力お願いいたします。
सूक्ष्म मुद्रण
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
मान्य तिथि सीमाएँ
नवम्बर 01 ~ दिसम्बर 31
और पढ़ें
[Optional] peking duck
コース1品目である北京ダックもう1つ召し上がってみませんか？
[Optional] peking duck
¥ 2,200 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
सूक्ष्म मुद्रण
Optional for the course. We do not accept orders for pairing only.
दिन
सो, मं, बु, गु, शु, श, अवकाश
और पढ़ें
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 20,000 (सेवा शुल्क एक्सक्लूडेड / कर शामिल)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
सूक्ष्म मुद्रण
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
मान्य तिथि सीमाएँ
जन 01 ~ दिसम्बर 31
और पढ़ें
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 30,000 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
सूक्ष्म मुद्रण
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
और पढ़ें
[Optional] Shark fin
コースのフカヒレの土鍋ご飯のフカヒレを倍に追加です。
[Optional] Shark fin
¥ 5,500 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
सूक्ष्म मुद्रण
Optional for the course. We do not accept orders for pairing only.
और पढ़ें
Non-alcoholic pairing
Non-alcoholic pairing
¥ 8,800 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
※中国茶を中心にお料理に合わせ、5種類ほどのお茶のコースをお勧めいたします。
सूक्ष्म मुद्रण
コースのオプショナルとなります。単品のみのご注文は承っておりません。
और पढ़ें
【オプション】　餃子
コースに含まれている虎峰の餃子、もう一ついかがでしょうか？
【オプション】　餃子
¥ 440 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
季節により、焼き餃子や水餃子、蒸し餃子になります。あらかじめご理解ください。
सूक्ष्म मुद्रण
Optional for the course. We do not accept orders for pairing only.
और पढ़ें
[Optional] peking duck
コース1品目である春巻き半分から1本にして召し上がってみませんか？
[Optional] peking duck
¥ 990 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
सूक्ष्म मुद्रण
Optional for the course. We do not accept orders for pairing only.
और पढ़ें
weekend course
Weekend course of 20 small and multi-dish dishes
weekend course
¥ 35,000 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
1. 上海蟹　カリフラワー　焼売
Chinese mitten crab and cauliflower on shumai dumpling tartelette
2.甘海老　姜茸　皮蛋豆腐
Century egg pudding with sweet shrimp royale
3.スペイン イベリコ豚　叉焼
Iberico pork roasted chinese style
4.林檎　油条　北京ダック
Peking duck with Chinese fried bread and apple
5. 寒鰆　娃々菜　春巻
Spring roll(spnish mackerel and Little chinese cabbage )
6.鼈　烏骨鶏　燉湯
Soup of the day（ Silk Chicken)
7.豆苗　塌菜 　鹹蛋
Cooked vegitables and salted eggs from domestic duck
8. 伊勢海老　大蒜蒸　香港魚汁
Steamed Japanese spiny lobster with garlic Hong kong fish sauce
9.乳鳩 フォアグラ 避風塘
Foiegras in pigeon chick arroser with fried mix spice
10. 吉切鮫 金湯 サキホコレ
Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce
(上海蟹＋¥3,000 ヨーロッパ産秋トリュフ＋¥3,000 追加可能)
Optional food are Chinese mitten crab and autumn truffle 3,000 each
11.春菊　海老　雲呑麺
Wonton noodles with chrysabthemum and shrimp
12.無花果　ココナッツアイス　楊枝甘露
Coconut ice cream and fig with Mango sauce onside
13. 豆沙　胡麻団子　普洱茶
Sweet bean paste in sesame dumpling and purth tea
सूक्ष्म मुद्रण
* Customers who do not order drinks will be charged a water charge of 1,500 yen.
मान्य तिथि सीमाएँ
अक्टू 01 ~ दिसम्बर 31
और पढ़ें

अनुरोध

If you have any food allergies, please be sure to let us know the day before. (Please include yourself or your companion) We cannot accommodate all ingredients on the day of the event. Thank you for your understanding and cooperation.
For customers using our service on anniversaries, we cannot accept message plates. We are offering a gift of flowers (single vase) instead. Please let us know if you have any requests.
Some courses have different cancellation policies. Please be careful.

अतिथि का ।विवरण

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
इस फॉर्म को सबमिट करके, आप संबंधित शर्तें और नीतियां से सहमत होते हैं।

नियम और नीतियां