Restaurant SORA - TableCheck

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Please note that we may not be able to accommodate your seating request.

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[January & February]

~Start~
Today's Dish

~Seasonal Fish Appetizer~
Grilled Winter Yellowtail and Daikon Radish
Accented with Fruit Tomato Sauce and Chinese Ink

~Pasta~
Today's Pasta

~Main Dish~
Fresh fish delivered today, prepared according to the chef's recommended method

Or
Grilled Spanish Iberico Pork Shoulder Loin with Fragrant Perilla Leaves and Whole Grain Mustard Sauce

Or
Sautéed Canadian Lobster with Americana Sauce
(+¥1,650)

Or
Roast Selected Domestic Beef with a Rich Red Wine Sauce
(+¥2,200)

~Dessert~
Strawberries and Crème d'Anjou
Served with Kyoto Uji Matcha Ice Cream

Homemade Focaccia / Cafe

*Ingredients may change depending on availability. Thank you for your understanding.

[January/February]

~Beginning~
Cauliflower mousse with caviar
Served with consommé jelly

~Seasonal fish appetizer~
Grilled winter yellowtail and daikon radish
Accented with fruit tomato sauce and ink

~Pasta~
Spaghettini with salmon and chrysanthemum cream sauce
Served with salmon roe

~Fish~
Today Fresh fish delivered to your door, cooked according to the chef's recommendation.

Main Dish
Grilled Iberico shoulder loin from Spain with a fragrant shiso leaf and whole grain mustard sauce

Or
Sautéed Canadian lobster with a mellow Americana sauce
(+¥1,650)

Or
Selected domestic beef fillet steak with a truffle-scented Périgueux sauce
(+¥2,750)

Dessert
Strawberries and crème d'ange
Served with Kyoto Uji matcha ice cream

Tea snacks

Homemade focaccia / coffee

Ingredients may change depending on availability. Thank you for your understanding.

[January & February]

~Amuse-bouche~
Greeting Dish

~Seasonal Fish Appetizer~
Grilled Winter Spanish Mackerel, a Specialty of Okayama Prefecture
Served with Winter Vegetables

~Pasta~
Yellowtail, Shungiku, and Sun-Dried Tomatoes in a Peperoncino Style
Served with the Aroma of Chinese Ink and Yuzu

~Main Dish~
Today's fresh fish, prepared according to the chef's recommended method!

Or
Grilled Select Chicken Thighs
Served with Lemon and Mustard

Or
Sautéed Canadian Lobster with American Sauce
(+¥2,420)

Or
Roasted Select Japanese Black Beef with Red Wine Sauce
(+¥3,025)

~Today's Dessert~
Strawberries and Crème d'Anjou
Served with Kyoto Uji Matcha Ice Cream

Tea Snacks

Homemade Bread/Coffee

*Ingredients may change depending on availability. Thank you for your understanding.

[January/February]

~Amuse-bouche~
Greeting Dish

~Seasonal Dish~
Cauliflower Mousse with Caviar
Served with Consommé Jelly

~Seasonal Fish Appetizer~
Grilled Winter Spanish Mackerel, a Specialty of Okayama
Served with Winter Vegetables

~Pasta~
Spaghettini with Cloud Roe and Kujo Leek
Served with the Aroma of Chinese Ink, Shiso Leaves, and Yuzu

~Seasonal Fish~
Today's fresh fish delivered, prepared with the chef's recommended recipe!

Main Dish
Roast Selected Domestic Beef
with Red Wine Sauce

Or
Sautéed Canadian Lobster with American Sauce
(+¥1,815)

Or
Selected Japanese Black Beef Fillet Steak with Truffle-Scented Perigueux Sauce
(+¥3,025)

Today's Dessert
Strawberries and Crème d'Anjou
Served with Kyoto Uji Matcha Ice Cream

Tea Snacks

Homemade Bread/Coffee

Ingredients may change depending on availability. Thank you for your understanding.

[January/February]

~Amuse-bouche~
Greeting Dish

~Seasonal Dish~
Fried Cloud Roe

~Seasonal Dish~
Cold Tomato Capellini with Caviar, Fresh Sea Urchin, and Salmon Roe

~Seasonal Fish Appetizer~
Grilled Winter Spanish Mackerel, a Specialty of Okayama, with Winter Vegetables

~Hot Appetizer~
Black Truffle and Potato Gnocchi

~Seasonal Fish~
Today's fresh fish delivered, cooked according to the chef's recommended recipe!

Main Dish
Roast Selected A4-Rank Japanese Black Beef with Red Wine Sauce

Or
Sautéed Canadian Lobster with Americana Sauce
(+¥1,815)

Or
Selected Japanese Black Beef Fillet Steak with Truffle-Scented Perigueux Sauce
(+¥3,025)

Today's Dessert
Strawberries and Crème d'Anjou
Served with Kyoto Uji Matcha Ice Cream

Tea Snacks

Homemade Bread/Coffee

Ingredients may change depending on availability. Thank you for your understanding.

<MENU>
Original full course menu in consultation with the chef, totaling 8 dishes (meeting with the chef required)
Free drinks

<BOUQUET / CHAPEL>
Entire restaurant reserved for exclusive use by the two of you
108 red roses
Chapel usage fee
Chapel candle decorations (20 LED candles, 20 real candles, total 40)

<Schedule>
7:00 PM: Enjoy a special course for the two of you.
8:30 PM: Dessert time. (You can also add a message to your dessert plate. *Reservation required.)
Staff will guide you to the chapel for a commemorative photo session to commemorate the meal.
9:00 PM: The proposal is a huge success. A bouquet is presented by the restaurant!

Please select "Premium Dinner Course" on the reservation form.
*Please make your reservation at least 7 days in advance.
*Please indicate your preferred contact method (email or phone) in the "Request" field.
*If you are ordering the Chef's Choice menu, please indicate this and your desired price.

We will contact you via email, phone, or other means to discuss your desired ingredients and menu ideas.
*If you would like to preview the menu in advance for the Chef's Choice menu, please let us know when you make your reservation.
You will be able to preview a one-of-a-kind menu created by our chef based on your wishes and vision.
*If you would like to enjoy it on the day, please let us know during the consultation.

On your special occasion, why not enjoy a one-of-a-kind original menu created together with our chef for your wedding?
We will offer a 20% discount on the price of your wedding food, however, due to the recent rise in food costs, we may not be able to offer the food at the price at the time of your wedding. Thank you for your understanding in advance.
Drinks are not included.
You can dine with peace of mind, even if you are bringing children.
*Due to ingredient procurement restrictions, we ask that you make your reservation at least two weeks in advance.

Requests

PurposeReq

Visit History

Question 1

Do you have any food allergies? If so, please list the ingredients.

Question 2 Req

If you have any preference for the color of the bouquet, please write it down. *You can also leave it to us.

Question 3 Req

Please let us know the date of your wedding.

Question 4 Req

Please enter your desired message (up to 20 characters).

Question 5 Req

Please enter a message to accompany the cake (up to 20 characters).

Question 6 Req

*Does your reservation exceed the capacity?
1 room (quantity 1): Maximum 8 people
2 rooms (quantity 2): Maximum 16 people

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