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Réservations
Réserver à Fukui French Aujus
Message du commerçant
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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-- Enfants --
1
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12 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Cours
ランチ
Cours
“Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
Hokuriku Shinkansen Fukui opening & Aujus 2nd anniversary! “Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
¥ 16 000
(Sce & TTC)
Sélectionner
“Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
Hokuriku Shinkansen Fukui opening & Aujus 2nd anniversary! “Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
To commemorate the opening of the Hokuriku Shinkansen Fukui, "Fukui French Aujus" will celebrate its 2nd anniversary on March 24th of this year! To celebrate this special day, we have prepared a collaboration plan with Yoshida Sake Brewery. [Collaboration details] ① “Hakuryu” pairing dinner at Aujus. Includes a French ``Rivage'' course and 3 glasses of ``Hakuryu'' Japanese sake pairing course to match your meal. *Can be changed to non-alcoholic pairing. ②Special sauce made from Hakuryu's sake lees, with a gorgeous aroma and deep flavor We can upgrade your dishes according to your budget, so please contact us.
Dates de validité
18 mar. ~ 16 mai.
Repas
Dîner
Lire la suite
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22 000
(Sce & TTC)
Sélectionner
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
``The ultimate course where you can enjoy Fukui French'' The content will depend on the season, but the number of items will be equivalent to the ``Rouge'' course. *Photos are for illustration purposes only.
Repas
Dîner
Lire la suite
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19 800
(Sce & TTC)
Sélectionner
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Repas
Dîner
Lire la suite
16,000 yen French ~Voyage~
The ultimate course “Voyage”
¥ 17 600
(Sce & TTC)
Sélectionner
16,000 yen French ~Voyage~
The ultimate course “Voyage”
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - inspired by the fields ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant with federini ◆ Ormeau Abalone from Fukui prefecture wrapped in pie crust, with the scent of the sea ◆ Poisson Roasted Spanish mackerel with homemade semi-dried tomatoes and salted lemon ◆ Viande Charbroiled carefully selected brand of Wagyu beef fillet with tamari soy sauce and Pernod ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread Pain fait maison/Small sweets Mignardise After-meal drink Boissons after dinner *The photo is for illustrative purposes only.
Repas
Dîner
Lire la suite
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14 300
(Sce & TTC)
Sélectionner
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant served with federini ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening mille crepe or + ¥3,000 Charbroiled carefully selected brand wagyu beef fillet with a lively array of summer vegetables ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Home-made bread (pain fait maison)/ Small pastry (mignardise)/ After-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Repas
Dîner
Lire la suite
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14 905
(Sce & TTC)
Sélectionner
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Repas
Dîner
Lire la suite
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11 000
(Sce & TTC)
Sélectionner
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Poisson Roasted Spanish mackerel with homemade semi-dried tomatoes and salted lemon ◆ Main Today's choice of fish dish ◆ Dessert ◆ Homemade bread (pain fait maison)/small dessert (mignardise)/after-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Dates de validité
01 oct. 2023 ~
Repas
Dîner
Qté de commande
1 ~
Lire la suite
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11 000
(Sce & TTC)
Sélectionner
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
Amuse-bouches Today's bite of amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening Mille Crêpes or +¥4,500 Charbroiled carefully selected brand wagyu beef fillet with tamari soy sauce and Pernod ◆ Dessert ◆ Home-made bread (pain fait maison)/ small dessert (mignardise)/ after-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Repas
Dîner
Lire la suite
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5 830
(Sce & TTC)
Sélectionner
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Repas
Dîner
Lire la suite
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4 180
(Sce & TTC)
Sélectionner
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Repas
Dîner
Lire la suite
ランチ
16,000 yen French ~Voyage~ (lunch)
The ultimate course “Voyage”
¥ 17 600
(Sce & TTC)
Sélectionner
16,000 yen French ~Voyage~ (lunch)
The ultimate course “Voyage”
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - inspired by the fields ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant with federini ◆ Ormeau Abalone from Fukui prefecture wrapped in pie crust, with the scent of the sea ◆ Poisson Roasted Spanish mackerel with homemade semi-dried tomatoes and salted lemon ◆ Viande Charbroiled carefully selected brand of Wagyu beef fillet with tamari soy sauce and Pernod ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread Pain fait maison/Small sweets Mignardise After-meal drink Boissons after dinner *The photo is for illustrative purposes only.
Repas
Déjeuner
Lire la suite
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14 905
(Sce & TTC)
Sélectionner
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Repas
Déjeuner
Lire la suite
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14 300
(Sce & TTC)
Sélectionner
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant served with federini ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening mille crepe or + ¥3,000 Charbroiled carefully selected brand wagyu beef fillet with a lively array of summer vegetables ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Home-made bread (pain fait maison)/ Small pastry (mignardise)/ After-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Déjeuner
Lire la suite
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11 000
(Sce & TTC)
Sélectionner
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
Amuse-bouches Today's bite of amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening Mille Crêpes or +¥4,500 Charbroiled carefully selected brand wagyu beef fillet with tamari soy sauce and Pernod ◆ Dessert ◆ Home-made bread (pain fait maison)/ small dessert (mignardise)/ after-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Déjeuner
Lire la suite
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7 700
(Sce & TTC)
Sélectionner
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Poisson Today's fresh fish Just Cuis Condimon of butterbur ◆ Viande Roasted Spanish marron pork Mille crepe of Inca awakening or + ¥4,500 Charcoal-grilled carefully selected Japanese beef fillet Spring vegetable bustle ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise/ / After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Déjeuner
Lire la suite
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4 180
(Sce & TTC)
Sélectionner
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Premier Entree French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second Entree Warm salad using summer vegetables - image of the field - ◆ Viande Spiced grilled Spanish pork shoulder Inca's Awakening Mille Crepes or +¥5,000 Charbroiled carefully selected brand of Wagyu beef fillet with tamari soy sauce and Pernod ◆ Dessert ◆ Homemade bread Pain fait maison/ After-meal drink Boissons after dinner *The photo is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question
If you have any food allergies, please let us know.
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