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Réservations
Réserver à Fukui French Aujus
Message du commerçant
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
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4
5
6
7
8
9
10
-- Enfants --
1
2
3
4
5
6
7
8
9
10
12 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Cours
ランチ
Cours
越前ズワイ蟹 凱旋フレンチフルコース
オージュ松塚が贈る「越前ズワイガニのフレンチ・フルコース」 福井の誇る越前ズワイガニを、これまで食べたことがないようなフレンチ・フルコースにしてみました。
¥ 88 000
(Sce & TTC)
Sélectionner
越前ズワイ蟹 凱旋フレンチフルコース
オージュ松塚が贈る「越前ズワイガニのフレンチ・フルコース」 福井の誇る越前ズワイガニを、これまで食べたことがないようなフレンチ・フルコースにしてみました。
① <¥88,000>
Amusee
越前ズワイガニを使ったご挨拶の一皿
◆
Doubre consomme de crab ECHIZENZUWAIGANI
越前ズワイガニのダブルコンソメスープ
◆
Plat de froid crab ECHIZENZUWAIGANI
越前ズワイガニを使ったオードブル料理
◆
Pocher de crab ECHIZENZUWAIGANI、sauce cinq varie
丸ごと1杯でポッシェした茹でたて越前ズワイガニ
5種類のソースのヴァリエーション
◆
Bœf WAKASA WAGYUU
厳選された若狭牛を使ったリッチなお肉料理
◆
Dessert
季節のパティシエおすすめデセール
Pain fait maison自家製パン/ /Mignardise小菓子//Boissons après le dîner食後のお飲み物
※他に66,000円コース(厳選された若狭牛を使ったリッチなお肉料理がなし。)33,000円コース(丸ごと1杯でポッシェした茹でたて越前ズワイガニ、上記若狭牛がなし。)がございます。
天候によって「越前がに」の入荷が不可能な場合は、「国産ずわいがに」に変更となります。予めご了承下さい。
食材の都合により料理内容が変わる事があります。
Petits caractères
2名様より。
Dates de validité
09 nov. ~ 06 fév. 2025
Repas
Dîner
Qté de commande
2 ~
Lire la suite
クリスマスディナー 2024 Joyeux noël 2024 ¥22,000
食前酒 「シャンパーニュ」 Champagne 1ドリンク付き
¥ 22 000
(Sce & TTC)
Sélectionner
クリスマスディナー 2024 Joyeux noël 2024 ¥22,000
食前酒 「シャンパーニュ」 Champagne 1ドリンク付き
Joyeux noël 2024
<Apèritif> 食前酒のサービス
◆
<Amusee-bouches> 食前に一口の楽しみを
◆
<Premiere Entreè>~フリュイ・ド・メール~
越前ズワイガニ、三國甘海老、カナダ産オマール海老、帆立のスモーク、蝦夷アワビ 青林檎、セロリのレムラード
~Fruit de mer ~
ECHIZENZUWAIGANI,AMAEBI,HOMARD de Canada,fumet de St-jaque,Ormeau EZO remulard pomme vert et celeri
◆
<Dernière Entreè> フランス産フォワグラのロワイヤル・ナチュール 大飯町産ちいたけのシュミゼ
Royarl nature de foie gras en France shumyiz TIITAKE en Oichou
◆
<Poisson> シャンパーニュでエテュベした真鱈のミモザ ジロール茸とサリコンヌ クラッシクなデュグレレ風
Etube de turbot champagne a la MIMOSA,girolle et sarikonne image degurere
◆
<Sorbet> シャリュトリューズと福井梅
Chartreuse et FUKUIUME
◆
<Viande> 「ブッフ・ウエリントン」 銘柄牛フィレ肉の香ばしいパイ包み焼き 冬野菜のタルトレット
「Bœf Wellington」encroute de bœf,tartellet de legume hiver
◆
<Dessert>
パティシエからの贈り物 お二人でシェアするパティシエ特製苺のホールショートケーキ
Gateau fraise,partager avec deux personnes
◆
自家製パンPain fait maison/ /食後のお飲み物Boissons après le dîner
Dates de validité
17 déc. ~ 25 déc.
Repas
Dîner
Lire la suite
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22 000
(Sce & TTC)
Sélectionner
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
``The ultimate course where you can enjoy Fukui French'' The content will depend on the season, but the number of items will be equivalent to the ``Rouge'' course. *Photos are for illustration purposes only.
Repas
Dîner
Lire la suite
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19 800
(Sce & TTC)
Sélectionner
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Repas
Dîner
Lire la suite
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17 600
(Sce & TTC)
Sélectionner
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè Ono Hokeiji salmon, leek, and a collage of Argues with a citrus aroma ◆ Second Entreè Chef's specialty Royale Nature Using the recommended ingredients of the day ◆ Dernière Entreè ~ Legume Chaud ~ Dozens of types of vegetables combined in various cooking methods ◆ Poisson Natural flounder à la vapour, flavored with French Bordier butter Ravioli with turnip and local clams and jus ◆ Viande Two types of carefully selected meat from Japan and Europe and domestic beef fillet in a harmony with seasonal fruits that give you a taste of autumn ◆ Avant Dessert A small dessert to cleanse your palate ◆ Grand Dessert ◆ Pain fait maison Homemade bread / Mignardise Small pastries / Boissons after dinner
Dates de validité
26 juil. ~
Repas
Dîner
Lire la suite
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14 300
(Sce & TTC)
Sélectionner
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant served with federini ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening mille crepe or + ¥3,000 Charbroiled carefully selected brand wagyu beef fillet with a lively array of summer vegetables ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Home-made bread (pain fait maison)/ Small pastry (mignardise)/ After-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Repas
Dîner
Lire la suite
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14 905
(Sce & TTC)
Sélectionner
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Repas
Dîner
Lire la suite
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11 000
(Sce & TTC)
Sélectionner
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè Ono Hokeiji salmon, leek and Argues collage with citrus aromas ◆ Dernière Entreè - Legume chaud - Dozens of types of vegetables cooked in a variety of ways ◆ Poisson Wild flounder à la vaporeuil, flavored with French Bordier butter, turnip and local clam ravioli with jus ◆ Main Today's fish dish ◆ Dessert ◆ Pain fait maison Homemade bread // Mignardise After-meal drinks *The photo is for illustrative purposes only.
Dates de validité
01 oct. 2023 ~
Repas
Dîner
Qté de commande
1 ~
Lire la suite
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11 000
(Sce & TTC)
Sélectionner
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè A collage of Ono Hokeiji salmon, leeks and Argues with a citrus aroma ◆ Dernière Entreè ~ Legume Chauve ~ Dozens of types of vegetables combined in a variety of cooking methods ◆ Poisson Wild flounder à la vaporeu, flavorfully seasoned with French Bordier butter, turnip and local clam ravioli with jus ◆ Viande Roasted Magret duck with tomitsu kintoki puree and autumn fruit compote, simple poivre vert sauce or +¥4,500 Specially selected domestic beef fillet grilled over binchotan charcoal, a lively array of autumn vegetables ◆ Dessert ◆ Pain fait maison Homemade bread //Mignardise Small pastries //Boissons après le dinner After-meal drinks *The photo is for illustrative purposes only.
Repas
Dîner
Lire la suite
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5 830
(Sce & TTC)
Sélectionner
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Repas
Dîner
Lire la suite
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4 180
(Sce & TTC)
Sélectionner
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Repas
Dîner
Lire la suite
ランチ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17 600
(Sce & TTC)
Sélectionner
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè Ono Hokeiji salmon, leek, and a collage of Argues with a citrus aroma ◆ Second Entreè Chef's specialty Royale Nature Using the recommended ingredients of the day ◆ Dernière Entreè ~ Legume Chaud ~ Dozens of types of vegetables combined in various cooking methods ◆ Poisson Natural flounder à la vapour, flavored with French Bordier butter Ravioli with turnip and local clams and jus ◆ Viande Two types of carefully selected meat from Japan and Europe and domestic beef fillet in a harmony with seasonal fruits that give you a taste of autumn ◆ Avant Dessert A small dessert to cleanse your palate ◆ Grand Dessert ◆ Pain fait maison Homemade bread / Mignardise Small pastries / Boissons after dinner
Dates de validité
26 juil. ~
Repas
Déjeuner
Lire la suite
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14 905
(Sce & TTC)
Sélectionner
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Repas
Déjeuner
Lire la suite
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14 300
(Sce & TTC)
Sélectionner
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè Ono Hokeiji salmon, leek, and collage of Argues with a citrus aroma ◆ Second Entreè Chef's specialty Royale Nature Using the recommended ingredients of the day ◆ Dernière Entreè ~ Legume Chaud ~ Dozens of types of vegetables combined in various cooking methods ◆ Poisson Natural flounder à la vapour seasoned with delicious French Bordier butter Ravioli of turnips and local clams with jus ◆ Viande Roasted Magret duck with tomitsu kintoki puree and fruit compote with a taste of autumn Simple poivre vert sauce or + ¥3,000 Specially selected domestic beef fillet grilled over binchotan charcoal A lively array of autumn vegetables ◆ Avant Dessert A small dessert to cleanse your palate ◆ Dessert Grand Dessert ◆ Pain fait maison Homemade bread/ /Mignardise//Boissons après le dinnerAfter-meal drinks*The photo is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Déjeuner
Lire la suite
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11 000
(Sce & TTC)
Sélectionner
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè A collage of Ono Hokeiji salmon, leeks and Argues with a citrus aroma ◆ Dernière Entreè ~ Legume Chauve ~ Dozens of types of vegetables combined in a variety of cooking methods ◆ Poisson Wild flounder à la vaporeu, flavorfully seasoned with French Bordier butter, turnip and local clam ravioli with jus ◆ Viande Roasted Magret duck with tomitsu kintoki puree and autumn fruit compote, simple poivre vert sauce or +¥4,500 Specially selected domestic beef fillet grilled over binchotan charcoal, a lively array of autumn vegetables ◆ Dessert ◆ Pain fait maison Homemade bread //Mignardise Small pastries //Boissons après le dinner After-meal drinks *The photo is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Déjeuner
Lire la suite
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7 700
(Sce & TTC)
Sélectionner
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Amuse-bouches Today's amuse-bouche ◆ Premiere Entreè Ono Hokeiji salmon, collage of leek and Argues with a citrus aroma ◆ Poisson Wild flounder à la vaporeu, flavorfully seasoned with French Bordier butter, ravioli of turnip and local clams with jus ◆ Viande Roasted Magret duck with Tomitsu Kintoki puree and autumn fruit compote, simple poivre vert sauce or + ¥4,500 Specially selected domestic beef fillet grilled over binchotan charcoal, a lively array of autumn vegetables ◆ Dessert Grand dessert ◆ Pain fait maison Homemade bread //Mignardise Small pastries //Boissons après le dinner After-meal drinks *The photo is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Déjeuner
Lire la suite
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4 180
(Sce & TTC)
Sélectionner
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Entree Premiere Ono Hokeiji salmon, leek and Argues collage with citrus aromas ◆ Soup A fragrant cappuccino soup made with Paris champignons ◆ Viande Roasted Magret duck with Tomits Kintoki puree and autumn fruit compote Simple sauce, poivre vert or +¥5,000 Specially selected domestic beef fillet grilled over binchotan charcoal A lively array of autumn vegetables ◆ Dessert ◆ Pain fait maison Homemade bread // Boissons after dinner After-meal drink *The photo is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
If you have any food allergies, please let us know.
Questions sur 越前ズワイ蟹 凱旋フレンチフルコース
Question 2
Req
その他、66,000円コース、33,000円コースの場合はこちらに明記をお願い致します。
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