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Tempahan Saya
Tempah di Fukui French Aujus
Mesej daripada Pedagang
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
12 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Makanan
ランチ
テイクアウト
ビアテラス
Makanan
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22,000
(Termasuk servis & cukai)
Pilih
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
<Amusee-bouches>A plate with a greeting from the chef ◆ Premier Entreè Pressé of carefully selected caviar, spring vegetables and Fukui famous water salmon, chrysanthemum coulis ◆ Second Entreè Royale Nature of foie gras consommé with lobster and real wasabi ◆ Dinner Entreè Risotto of asparagus and koshihikari rice from Fukui Prefecture, fried conger eel ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet Sorbet made with Fukui plums to cleanse the palate ◆ Viand Duo of three-star Wakasa beef filet and sirloin, truffle-scented pompom purée and watercress petit salad ◆ Avant Dessert A little pre-dessert ◆ Dessert The world of assiette desserts made by a chef with a background in pastry chef Pain fait maison Homemade smoked persimmon bread de campagne/ /Mignardise//Boissons après le dinnerAfter-meal drinks *The photo is for illustrative purposes only.
Makanan
Makan Malam
Bacaan Lanjut
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19,800
(Termasuk servis & cukai)
Pilih
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Makanan
Makan Malam
Bacaan Lanjut
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(Termasuk servis & cukai)
Pilih
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon, with chrysanthemum coulis ◆ Dinner Entree Royale Nature foie gras consommé with lobster and real wasabi ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand Charbroiled branded beef fillet, petite salad of truffle-scented pompompurée and watercress ◆ Avant Dessert A small pre-dessert ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
Tarikh Sah
26 Jul 2024 ~
Makanan
Makan Malam
Bacaan Lanjut
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14,300
(Termasuk servis & cukai)
Pilih
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Second Entree Royale Nature of foie gras consommé flavored with lobster and real wasabi ◆ Poisson Today's fish dish made with red sea bream ◆ Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥3,000 Charbroiled brand-name beef fillet ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction ◆ Pain fait maison Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
Makanan
Makan Malam
Bacaan Lanjut
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(Termasuk servis & cukai)
Pilih
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Makanan
Makan Malam
Bacaan Lanjut
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11,000
(Termasuk servis & cukai)
Pilih
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish made with red sea bream ◆ Main: Today's fish dish or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon bread de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Tarikh Sah
01 Okt 2023 ~
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11,000
(Termasuk servis & cukai)
Pilih
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish using red sea bream ◆ Grilled Spanish chestnut pork with lively fresh green vegetables or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Makanan
Makan Malam
Bacaan Lanjut
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5,830
(Termasuk servis & cukai)
Pilih
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Makanan
Makan Malam
Bacaan Lanjut
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4,180
(Termasuk servis & cukai)
Pilih
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Makanan
Makan Malam
Bacaan Lanjut
ランチ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(Termasuk servis & cukai)
Pilih
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon, with chrysanthemum coulis ◆ Dinner Entree Royale Nature foie gras consommé with lobster and real wasabi ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand Charbroiled branded beef fillet, petite salad of truffle-scented pompompurée and watercress ◆ Avant Dessert A small pre-dessert ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
Tarikh Sah
26 Jul 2024 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)が送る、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース。4名様以上のご利用で通常@5,500円or@11,000の個室料無料!(ただしご予約状況により空いてない場合もございます。)+スタッフ撮影の記念写真お渡しサービス!(後日郵送となります。)また、お名前入りシャンパン、グラスなど引き出物のご紹介可。
※ランチ、ディナー対応可。
¥ 14,300
(Termasuk servis & cukai)
Pilih
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)が送る、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース。4名様以上のご利用で通常@5,500円or@11,000の個室料無料!(ただしご予約状況により空いてない場合もございます。)+スタッフ撮影の記念写真お渡しサービス!(後日郵送となります。)また、お名前入りシャンパン、グラスなど引き出物のご紹介可。
※ランチ、ディナー対応可。
Tarikh Sah
07 Feb ~
Makanan
Makan Tengah Hari
Had Pesanan
4 ~
Bacaan Lanjut
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(Termasuk servis & cukai)
Pilih
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Makanan
Makan Tengah Hari
Bacaan Lanjut
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14,300
(Termasuk servis & cukai)
Pilih
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Second Entree Royale Nature of foie gras consommé flavored with lobster and real wasabi ◆ Poisson Today's fish dish made with red sea bream ◆ Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥3,000 Charbroiled brand-name beef fillet ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction ◆ Pain fait maison Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11,000
(Termasuk servis & cukai)
Pilih
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish using red sea bream ◆ Grilled Spanish chestnut pork with lively fresh green vegetables or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7,700
(Termasuk servis & cukai)
Pilih
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Premier Entree Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson Today's fish dish using red sea bream ◆ Grilled Spanish chestnut pork Lively fresh green vegetables or +¥4,500 Charbroiled brand-name beef fillet ◆ Dessert Homemade ice cream ◆ Pain fait maison Homemade smoked persimmon bread de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4,180
(Termasuk servis & cukai)
Pilih
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Entree Today's recommended hors d'oeuvre inspired by fresh greenery ◆ Soup A wholesome soup made with vegetables ◆ Vegetable Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥5,500 Charcoal grilled brand-name beef fillet ◆ Dessert Homemade ice cream ◆ Pain fait maison Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
テイクアウト
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
¥ 3,500
(Termasuk cukai)
Pilih
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
今庄つるし柿、ナッツ類、全粒粉を使用し、あえて強めに焼き上げることにより「スモーキーさ」が他にない特徴。生地は保存目的や無理に膨らませる添加物は一切入れず数日ゆっくり寝かせたのちシットリ焼き上がるように大きめに焼き上げております。
・「今庄つるし柿」は時期によって「今庄いぶし柿」を代用させて頂いております。
(フルサイズ@7,000円もございます。ご希望の方はご要望欄にて記入くださいませ。)
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
ビアテラス
ビアテラス(大人 120分制)
120分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
¥ 6,500
(Termasuk servis & cukai)
Pilih
ビアテラス(大人 120分制)
120分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
120分飲み放題(生ビール キリン一番搾り ・サワー・ 焼酎各種・ ワイン・ 果実酒・ ソフトドリンク)
-Menu-
COLD
赤身が美味しいローストビーフ
カジキマグロとズッキーニ、オリーブ、ケッパーの地中海風カルパッチョ
炙りサーモン、アボカド、クリームチーズ、バジルのベーグルサンド
完熟トマト、山葵のコンビネーションサラダ
越前塩をふったシンプルな枝豆
HOT
ボロネーゼと地中海野菜のキッシュ
殻ごと食べれるハワイアン・ガーリックシュリンプ
粗挽き&ハーブパセリの2種ソーセージ
豚タン炭火焼き&手羽元の黒コショウ炙り焼きと千切りキャベツのガーリックソテー
あさり、ベビーホタテ、ムキ海老のバレンシア風パエリア
一口越前おろし蕎麦
FRUIT
季節のフルーツ
※仕入れ状況により内容が変わる場合がございます。お料理は大皿での取り分けスタイルです。
Tarikh Sah
13 Jun ~ 13 Sep
Hari
I, Sl, R, K, J, Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~ 10
Bacaan Lanjut
ビアテラス(中学生~高校生 120分制)
120分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
¥ 4,000
(Termasuk servis & cukai)
Pilih
ビアテラス(中学生~高校生 120分制)
120分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
120分ソフトドリンク飲み放題。(フードメニューは大人のお料理に準じます。)
Tarikh Sah
13 Jun ~ 13 Sep
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Had Pesanan
2 ~ 10
Bacaan Lanjut
ビアテラス(3歳~小学生 120分制)
120分(飲み放題制)※ビアテラスは東館8階でのご案内となります。※
¥ 2,500
(Termasuk servis & cukai)
Pilih
ビアテラス(3歳~小学生 120分制)
120分(飲み放題制)※ビアテラスは東館8階でのご案内となります。※
120分ソフトドリンク飲み放題(フードメニューは1プレートお料理になります。)※写真はイメージとなります。
Tarikh Sah
13 Jun ~ 13 Sep
Makanan
Makan Malam
Had Pesanan
2 ~ 10
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you have any food allergies, please let us know.
Pertanyaan 2
Dplkn
上記、お店からのお知らせ、ホテル駐車場に関して了解しました。
Pertanyaan untuk ビアテラス(大人 120分制)
Pertanyaan 3
Dplkn
ビアテラス利用の方は雨天利用時の有無をお知らせくださいませ。
Pertanyaan untuk ビアテラス(中学生~高校生 120分制)
Pertanyaan 4
Dplkn
ビアテラス利用の方は雨天利用時の有無をお知らせくださいませ。
Pertanyaan untuk ビアテラス(3歳~小学生 120分制)
Pertanyaan 5
Dplkn
ビアテラス利用の方は雨天利用時の有無をお知らせくださいませ。
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Fukui French Aujus dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Perlu
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