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Mie prenotazioni
Prenota a Fukui French Aujus
Messaggio del negozio
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
Confermo che ho letto il Messaggio del negozio di cui sopra
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12 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Portata
ランチ
Portata
“Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
Hokuriku Shinkansen Fukui opening & Aujus 2nd anniversary! “Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
¥ 16.000
(Svc & tasse incl.)
Selezionare
“Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
Hokuriku Shinkansen Fukui opening & Aujus 2nd anniversary! “Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
To commemorate the opening of the Hokuriku Shinkansen Fukui, "Fukui French Aujus" will celebrate its 2nd anniversary on March 24th of this year! To celebrate this special day, we have prepared a collaboration plan with Yoshida Sake Brewery. [Collaboration details] ① “Hakuryu” pairing dinner at Aujus. Includes a French ``Rivage'' course and 3 glasses of ``Hakuryu'' Japanese sake pairing course to match your meal. *Can be changed to non-alcoholic pairing. ②Special sauce made from Hakuryu's sake lees, with a gorgeous aroma and deep flavor We can upgrade your dishes according to your budget, so please contact us.
Date valide
18 mar ~ 16 mag
Pasti
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20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22.000
(Svc & tasse incl.)
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20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
``The ultimate course where you can enjoy Fukui French'' The content will depend on the season, but the number of items will be equivalent to the ``Rouge'' course. *Photos are for illustration purposes only.
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proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19.800
(Svc & tasse incl.)
Selezionare
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Pasti
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16,000 yen French ~Voyage~
The ultimate course “Voyage”
¥ 17.600
(Svc & tasse incl.)
Selezionare
16,000 yen French ~Voyage~
The ultimate course “Voyage”
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The aroma of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Dernière Entreè Snackes of Aori squid Fukui Rice risotto ◆ Ormeau Baked abalone pie from Fukui Prefecture Foie gras, truffle, and pistachio farce Bordeaux style ◆ Poisson Today's fresh fish Juste Cuy Condimon of butterbur sprouts ◆ Viande Charcoal-grilled carefully selected Japanese beef fillet Tamari soy sauce and Pernod sake ◆ Avant Dessert A small dessert to cleanse your palate ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
Pasti
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13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14.300
(Svc & tasse incl.)
Selezionare
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
Amusee-bouches Today's amuse ◆ Premiere Entreè Panache of sweet shrimp, red squid, scallops and fruit with Fines erbe flavor ◆ Deuxième Entreè Croustillan of milt Cold-seasoned spinach poire Fermented butter beurre blanc ◆ Dernière Entreè Baked jumbo mushroom pie The aroma of truffles ◆ Poisson Today's fresh fish juste cuy Clam jus and turnip nage ◆ Viande Charcoal-grilled carefully selected domestic Japanese beef fillet The liveliness of winter vegetables ◆ Avant Dessert A small palate-cleansing dessert ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
Pasti
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13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14.905
(Svc & tasse incl.)
Selezionare
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Pasti
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10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11.000
(Svc & tasse incl.)
Selezionare
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Poisson Today's fresh fish Just Cuis Condimon of butterbur ◆ Main Today's fish dish ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
Date valide
01 ott 2023 ~
Pasti
Cena
Limite di ordini
1 ~
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10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11.000
(Svc & tasse incl.)
Selezionare
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
Amusee-bouches Today's amuse ◆ Premiere Entreè Panache of sweet shrimp, red squid, scallops and fruit with Fines erbe flavor ◆ Deuxième Entreè Croustillan of milt Cold-seasoned spinach poire Fermented butter beurre blanc ◆ Dernière Entreè Baked jumbo mushroom pie Scent of truffles ◆ Poisson Today's fresh fish juste cuy Clam jus and turnip nage ◆ Viande Oriental-style branded duck Passion fruit Vigarade or + ¥5,000 Charcoal-grilled carefully selected domestic Wagyu fillet Lively winter vegetables ◆ Avant Dessert Small desserts to cleanse your palate ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drinks Boissons après le dîner *Photos are for illustrative purposes only.
Pasti
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5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5.830
(Svc & tasse incl.)
Selezionare
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Pasti
Cena
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3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4.180
(Svc & tasse incl.)
Selezionare
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Pasti
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ランチ
16,000 yen French ~Voyage~ (lunch)
The ultimate course “Voyage”
¥ 17.600
(Svc & tasse incl.)
Selezionare
16,000 yen French ~Voyage~ (lunch)
The ultimate course “Voyage”
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The aroma of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Dernière Entreè Snackes of Aori squid Fukui Rice risotto ◆ Ormeau Baked abalone pie from Fukui Prefecture Foie gras, truffle, and pistachio farce Bordeaux style ◆ Poisson Today's fresh fish Juste Cuy Condimon of butterbur sprouts ◆ Viande Charcoal-grilled carefully selected Japanese beef fillet Tamari soy sauce and Pernod sake ◆ Avant Dessert A small dessert to cleanse your palate ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
Pasti
Pranzo
Leggi di più
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14.905
(Svc & tasse incl.)
Selezionare
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Pasti
Pranzo
Leggi di più
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14.300
(Svc & tasse incl.)
Selezionare
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served with cherry blossom trees Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Dernière Entreè Snacke and bluefin squid Fukui rice risotto ◆ Poisson Today's fresh fish just cuy Condimon of butterbur scallops ◆ Viande Roasted Spanish marron pork Mille crepe of the Awakening of the Incas or + ¥3,000 Charcoal-grilled carefully selected Wagyu fillet Spring vegetable bustle ◆ Avant Dessert Small desserts to cleanse your palate ◆ Dessert Desserts ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drinks Boissons après le dîner *Photos are for illustrative purposes only.
Giorni
v, s, d, fer
Pasti
Pranzo
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10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11.000
(Svc & tasse incl.)
Selezionare
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Poisson Today's fresh fish Just Cuis Condimon of butterbur ◆ Viande Roasted Spanish marron pork Mille crepe of Inca awakening or + ¥4,500 Charcoal-grilled carefully selected Japanese beef fillet Spring vegetable bustle ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise/ / After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
Giorni
v, s, d, fer
Pasti
Pranzo
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7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7.700
(Svc & tasse incl.)
Selezionare
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Poisson Today's fresh fish Just Cuis Condimon of butterbur ◆ Viande Roasted Spanish marron pork Mille crepe of Inca awakening or + ¥4,500 Charcoal-grilled carefully selected Japanese beef fillet Spring vegetable bustle ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise/ / After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
Giorni
v, s, d, fer
Pasti
Pranzo
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3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4.180
(Svc & tasse incl.)
Selezionare
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Premiere Entreè Cherry blossom sea bream served with cherry trees Cauliflower bavarois The aroma of smoked cherry blossoms ◆ Soupe Healthy seasonal vegetable soup ◆ Viande Roast of Spanish marron pork Mille crepe of the Awakening of the Incas or+¥5,000 Charcoal-grilled carefully selected Wagyu fillet The liveliness of spring vegetables ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ / After-meal drink Boissons après le dîner *Photos are for illustrative purposes only.
Giorni
v, s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~
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Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
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Famiglia
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If you have any food allergies, please let us know.
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