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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Fukui French Aujus
ຂໍ້ຄວາມຈາກຮ້ານ
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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-- ເດັກນ້ອຍ --
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ອາຍຸ 12 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ຫຼັກສູດການເສີບອາຫານ
ランチ
テイクアウト
ຫຼັກສູດການເສີບອາຫານ
クリスマスディナー 2025 Joyeux noël 2025 ¥22,000
食前酒 「シャンパーニュ」 Champagne 1ドリンク付き
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
クリスマスディナー 2025 Joyeux noël 2025 ¥22,000
食前酒 「シャンパーニュ」 Champagne 1ドリンク付き
Joyeux noël 2025
<Apèritif> 乾杯酒のサービス
◆
<Amusee-bouches> オマール海老のアメリケーヌ・カプチーノ
◆
<Premiere Entreè> 紅ズワイ蟹と福井県産カブのババロワ 越前春菊とのハーモニー
◆
<Deuxième Entreè> フォワグラ、奥越産シャンピニオン、アワビのパイ包み焼き 軽いクラムチャウダー風
◆
<Poisson> 本日の鮮魚を使ったヴァプール 農園野菜のフェルミエール風
◆
<Sorbet> 福井の地酒を使ったシャーベット
◆
<Viand> 銘柄牛フィレ肉の備長炭炭火焼き カラフルな根菜のキャラメリゼ
◆
<Dessert> パティシエ特製クリスマス・デセール
Pain fait maison自家製いぶし柿のパン・ド・カンパーニュ//Boissons après le dîner食後のお飲み物
※写真はイメージになります。
ວັນທີທີ່ຖືກຕ້ອງ
16 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
越前ズワイ蟹 フレンチフルコース
オージュ松塚が贈る「越前ズワイガニのフレンチ・フルコース」 福井の誇る越前ズワイガニを、これまで食べたことがないようなコースにしてみました。
当店でお出ししている新鮮な越前がにがどのように水揚げされ、セリにかけられるのかご興味のある方は、「かにのセリ見学ツアー」もございます。
詳しくは[こちらのURL]をご覧ください。
https://www.town-echizen.jp/experience/detail.php?id=70
¥ 39,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
越前ズワイ蟹 フレンチフルコース
オージュ松塚が贈る「越前ズワイガニのフレンチ・フルコース」 福井の誇る越前ズワイガニを、これまで食べたことがないようなコースにしてみました。
当店でお出ししている新鮮な越前がにがどのように水揚げされ、セリにかけられるのかご興味のある方は、「かにのセリ見学ツアー」もございます。
詳しくは[こちらのURL]をご覧ください。
https://www.town-echizen.jp/experience/detail.php?id=70
「越前ズワイ蟹×French」
Amuseé 茹でた蟹身、蟹のコンソメジュレ、冬野菜のカクテル仕立て
Cocktail poche de crabs,consommé de crabe,legume l’hiver
◆
Hors-d‘œuvre foid 花を咲かせた蟹足の一皿
L‘hachette crabe aux fluer
◆
Hors-d‘œuvre chaud 蟹味噌の香味野菜のスティックパイ ヴィルロワ風
Villeroy de fille-tage coraille crabe et legume aromatic
◆
Soupe 蟹のロワイヤルと軽いクリームスープ
Soupe crème legere et flan crabe
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Main 香ばしく焼き上げた蟹のアメリケーヌを使ったテルミドール
Thermid‘or americaine roti crabe
◆
Rizotto 蟹と福井県産いちほまれ米のリゾット
Risotto crabe et riz ITIHOMARE
◆
Dessert デセール
Dessert de jour
天候によって「越前がに」の入荷が不可能な場合は、「国産ずわいがに」に変更となります。予めご了承下さい。
別途、ゆでガニ(別料金にて時価)もございます。
食材の都合により料理内容が変わる事があります。
ພິມລະອຽດ
1名様より予約可能。
ວັນທີທີ່ຖືກຕ້ອງ
08 ພ.ຈ ~ 06 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
<Amusee-bouches>A plate with a greeting from the chef ◆ Premier Entreè Pressé of carefully selected caviar, spring vegetables and Fukui famous water salmon, chrysanthemum coulis ◆ Second Entreè Royale Nature of foie gras consommé with lobster and real wasabi ◆ Dinner Entreè Risotto of asparagus and koshihikari rice from Fukui Prefecture, fried conger eel ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet Sorbet made with Fukui plums to cleanse the palate ◆ Viand Duo of three-star Wakasa beef filet and sirloin, truffle-scented pompom purée and watercress petit salad ◆ Avant Dessert A little pre-dessert ◆ Dessert The world of assiette desserts made by a chef with a background in pastry chef Pain fait maison Homemade smoked persimmon bread de campagne/ /Mignardise//Boissons après le dinnerAfter-meal drinks *The photo is for illustrative purposes only.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
16,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 18,205
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
16,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon, with chrysanthemum coulis ◆ Dinner Entree Royale Nature foie gras consommé with lobster and real wasabi ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand Charbroiled branded beef fillet, petite salad of truffle-scented pompompurée and watercress ◆ Avant Dessert A small pre-dessert ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ກ.ລ 2024 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Second Entree Royale Nature of foie gras consommé flavored with lobster and real wasabi ◆ Poisson Today's fish dish made with red sea bream ◆ Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥3,000 Charbroiled brand-name beef fillet ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction ◆ Pain fait maison Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish made with red sea bream ◆ Main: Today's fish dish or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon bread de campagne // After-dinner drinks *The photo is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish using red sea bream ◆ Grilled Spanish chestnut pork with lively fresh green vegetables or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5,830
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4,180
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ランチ
16,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 18,205
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
16,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon, with chrysanthemum coulis ◆ Dinner Entree Royale Nature foie gras consommé with lobster and real wasabi ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand Charbroiled branded beef fillet, petite salad of truffle-scented pompompurée and watercress ◆ Avant Dessert A small pre-dessert ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ກ.ລ 2024 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)がおくる、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース 4名様以上の利用で通常@5,500円or@11,000の個室料無料!(ただし予約状況により空いてない場合もございます)+スタッフ撮影の記念写真お渡しサービス!(後日郵送)また、お名前入りシャンパンやグラスなど引き出物の紹介も可。
※ランチ、ディナー対応可。
¥ 14,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)がおくる、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース 4名様以上の利用で通常@5,500円or@11,000の個室料無料!(ただし予約状況により空いてない場合もございます)+スタッフ撮影の記念写真お渡しサービス!(後日郵送)また、お名前入りシャンパンやグラスなど引き出物の紹介も可。
※ランチ、ディナー対応可。
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
4 ~
ອ່ານເພີ່ມຕື່ມ
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Second Entree Royale Nature of foie gras consommé flavored with lobster and real wasabi ◆ Poisson Today's fish dish made with red sea bream ◆ Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥3,000 Charbroiled brand-name beef fillet ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction ◆ Pain fait maison Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish using red sea bream ◆ Grilled Spanish chestnut pork with lively fresh green vegetables or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4,180
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Entree Today's recommended hors d'oeuvre inspired by fresh greenery ◆ Soup A wholesome soup made with vegetables ◆ Vegetable Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥5,500 Charcoal grilled brand-name beef fillet ◆ Dessert Homemade ice cream ◆ Pain fait maison Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
テイクアウト
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
¥ 3,500
(ລວມອາກອນ)
ເລືອກ
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
今庄つるし柿、ナッツ類、全粒粉を使用し、あえて強めに焼き上げることにより「スモーキーさ」が他にない特徴。生地は保存目的や無理に膨らませる添加物は一切入れず数日ゆっくり寝かせたのちシットリ焼き上がるように大きめに焼き上げております。
・「今庄つるし柿」は時期によって「今庄いぶし柿」を代用させて頂いております。
(フルサイズ@7,000円もございます。ご希望の方はご要望欄にて記入くださいませ。)
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
上記、お店からのお知らせ、ホテル駐車場に関して了解しました。
ຄຳຖາມສຳລັບ 16,550 yen anniversary course
ຄຳຖາມ 2
オプションでお好きな色(赤/ピンク・青・黄・緑)のカクテル(ノンアルコールも可)の乾杯ドリンクを彩ります。ご要望の方はお好きな色、杯数、アルコール有無をご記入くださいませ。(別途+@990円/1杯)
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
ご希望のメッセージを記入くださいませ。
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