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Mis reservas
Reservar en Fukui French Aujus
Mensaje de establecimiento
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
Confirmo que he leído la Mensaje de establecimiento anterior
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-- Adultos --
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-- Niños --
1
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7
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12 años y bajo
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
Corso
ランチ
テイクアウト
Corso
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22.000
(Svc & impuesto incl.)
Seleccionar
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
Esprit de thinq ~ 5つの心~
三國 アオリイカ/木の芽
若狭 へしこ/マスカルポーネ
越前 鮮魚/ポム・ド・テール
鯖江 吉川茄子/汐雲丹
奥越 キノコ/熟成ポルト酒
◆
Premiere Entreè 桜をイメージしたシグネチャーディッシュ ~紅ズワイ蟹、カリフラワー、完熟アボカド~
◆
Deuxième Entreè フランス産フォワグラのポワレ 若筍のコンフィ 福井県産いちほまれ米のリゾット
◆
Dernière Entreè ミ・キュイにしたオマール海老のメダイヨンとロワイヤル 林檎とセロリのコンディモン
◆
Poisson 若狭ぐじ鱗焼き アスパラガスとはまぐりのジュ エストラゴン風味
◆
Sorbet 福井梅を使ったお口直しのシャーベット
◆
Viand 若狭牛フィレ&サーロインの盛り合わせ 新玉葱のキャラメリゼ
◆
Avant Dessert 焼いた鯖江産吉川茄子のアイスクリーム
◆
Dessert 「モンブラン」 わたし流に フランス産アンヴェールのマロン エスプレッソ
◆
Pain fait maison自家製いぶし柿のパン・ド・カンパーニュ/ /Mignardise小菓子//Boissons après le dîner食後のお飲み物
※写真はイメージとなります。
Comidas
Cena
Leer Más
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19.800
(Svc & impuesto incl.)
Seleccionar
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Comidas
Cena
Leer Más
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17.600
(Svc & impuesto incl.)
Seleccionar
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Echizen Fresh Fish/Pomme de Terre Sabae Yoshikawa Eggplant/Shiouni Sea Urchin Okuetsu Mushrooms/Aged Port Wine ◆ Premier Entreè Caviar, Red Snow Crab, Scallops Celery Love and Apple Remoulade ◆ Second Entreè A healthy Royale Nature made with winter vegetables recommended by the chef ◆ Poisson Winter cabbage, milt and cod choux farcie floating in a Fukui local chicken consommé with the aroma of burnt spring onions ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand From the main dish of the film ~ Warm pithivier of various meats ~ French foie gras, French duck breast, carefully selected domestic beef fillet and forest mushrooms baked in a pie ◆ Avant Dessert Grilled Yoshikawa eggplant from Sabae ice cream ◆ Dessert "Mont Blanc" My way of doing it Chestnuts from Anvers, France Espresso Red fruit compote ◆ Homemade bread / Mignardise Small pastries / Boissons après le dinner After-meal drink *The photo is for illustrative purposes only.
Fechas validas
26 jul 2024 ~
Comidas
Cena
Leer Más
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14.300
(Svc & impuesto incl.)
Seleccionar
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
<Amusee-bouches>Today's amuse-bouche ◆ Premier Entree A cocktail of red snow crab and celery rub ◆ Second Entree Chef's specialty Royale Nature made with the recommended ingredients of the day ◆ Poisson A potager of fresh fish from Fukui Prefecture, winter cabbage, and aromatic vegetables ◆ Vegetable Roast New Zealand lamb Inca's awakening Thyme Fresh pepper A simple fond de veau or +¥3,000 Buffet SUMIBIYAKI Festival Legume Carefully grilled domestic beef fillet over binchotan charcoal A lively array of winter vegetables ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread //Mignardise After-dinner drinks *The photo is for illustrative purposes only.
Comidas
Cena
Leer Más
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14.905
(Svc & impuesto incl.)
Seleccionar
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Comidas
Cena
Leer Más
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11.000
(Svc & impuesto incl.)
Seleccionar
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Fechas validas
01 oct 2023 ~
Comidas
Cena
Límite de pedido
1 ~
Leer Más
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11.000
(Svc & impuesto incl.)
Seleccionar
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Comidas
Cena
Leer Más
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5.830
(Svc & impuesto incl.)
Seleccionar
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Comidas
Cena
Leer Más
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4.180
(Svc & impuesto incl.)
Seleccionar
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Comidas
Cena
Leer Más
ランチ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17.600
(Svc & impuesto incl.)
Seleccionar
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Echizen Fresh Fish/Pomme de Terre Sabae Yoshikawa Eggplant/Shiouni Sea Urchin Okuetsu Mushrooms/Aged Port Wine ◆ Premier Entreè Caviar, Red Snow Crab, Scallops Celery Love and Apple Remoulade ◆ Second Entreè A healthy Royale Nature made with winter vegetables recommended by the chef ◆ Poisson Winter cabbage, milt and cod choux farcie floating in a Fukui local chicken consommé with the aroma of burnt spring onions ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand From the main dish of the film ~ Warm pithivier of various meats ~ French foie gras, French duck breast, carefully selected domestic beef fillet and forest mushrooms baked in a pie ◆ Avant Dessert Grilled Yoshikawa eggplant from Sabae ice cream ◆ Dessert "Mont Blanc" My way of doing it Chestnuts from Anvers, France Espresso Red fruit compote ◆ Homemade bread / Mignardise Small pastries / Boissons après le dinner After-meal drink *The photo is for illustrative purposes only.
Fechas validas
26 jul 2024 ~
Comidas
Almuerzo
Leer Más
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)が送る、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース。4名様以上のご利用で通常@5,500円or@11,000の個室料無料!(ただしご予約状況により空いてない場合もございます。)+スタッフ撮影の記念写真お渡しサービス!(後日郵送となります。)また、お名前入りシャンパン、グラスなど引き出物のご紹介可。
※ランチ、ディナー対応可。
¥ 14.300
(Svc & impuesto incl.)
Seleccionar
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)が送る、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース。4名様以上のご利用で通常@5,500円or@11,000の個室料無料!(ただしご予約状況により空いてない場合もございます。)+スタッフ撮影の記念写真お渡しサービス!(後日郵送となります。)また、お名前入りシャンパン、グラスなど引き出物のご紹介可。
※ランチ、ディナー対応可。
Fechas validas
07 feb ~
Comidas
Almuerzo
Límite de pedido
4 ~
Leer Más
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14.905
(Svc & impuesto incl.)
Seleccionar
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Comidas
Almuerzo
Leer Más
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14.300
(Svc & impuesto incl.)
Seleccionar
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
<Amusee-bouches>Today's amuse-bouche ◆ Premier Entree A cocktail of red snow crab and celery rub ◆ Second Entree Chef's specialty Royale Nature Using the recommended ingredients of the day ◆ Poisson A potager of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Vegetable Roast New Zealand lamb Inca's awakening Thyme Fresh pepper A simple fond de veau or +¥3,000 Buffet SUMIBIYAKI Festival Legume Carefully grilled domestic beef fillet over binchotan charcoal A lively array of winter vegetables ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread //Mignardise After-dinner drinks *The photo is for illustrative purposes only.
Día
v, s, d, fies
Comidas
Almuerzo
Leer Más
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11.000
(Svc & impuesto incl.)
Seleccionar
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Día
v, s, d, fies
Comidas
Almuerzo
Leer Más
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7.700
(Svc & impuesto incl.)
Seleccionar
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Premiere Entreè 桜をイメージしたシグネチャーディッシュ ~紅ズワイ蟹、カリフラワー、完熟アボカド~
◆
Poisson 鰆のグリエ 本日の仕立てで
◆
Viand スペイン産マロンポークのロティ 新玉葱のキャラメリゼ
ouまたは+¥4,500
銘柄牛フィレ肉の備長炭炭火焼 春野菜のにぎわい
◆
Dessert デセール
※写真はイメージとなります。
Día
v, s, d, fies
Comidas
Almuerzo
Leer Más
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4.180
(Svc & impuesto incl.)
Seleccionar
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Premier Entree: Red snow crab and celery rub cocktail ◆ Soup: Paris champignon cappuccino soup ◆ Vegetable: Roasted Spanish chestnut pork, Inca awakening, thyme, fresh pepper, Simple beef fond de veau or +¥5,500 Bœuf filet SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert: Seasonal ice cream ◆ Homemade bread // Boissons after dinner After-meal drink *The photo is for illustrative purposes only.
Día
v, s, d, fies
Comidas
Almuerzo
Límite de pedido
1 ~
Leer Más
テイクアウト
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
¥ 3.500
(Impuesto incl.)
Seleccionar
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
今庄つるし柿、ナッツ類、全粒粉を使用し、あえて強めに焼き上げることにより「スモーキーさ」が他にない特徴。生地は保存目的や無理に膨らませる添加物は一切入れず数日ゆっくり寝かせたのちシットリ焼き上がるように大きめに焼き上げております。
・「今庄つるし柿」は時期によって「今庄いぶし柿」を代用させて頂いております。
(フルサイズ@7,000円もございます。ご希望の方はご要望欄にて記入くださいませ。)
Comidas
Almuerzo, Té, Cena
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Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
If you have any food allergies, please let us know.
Pregunta 2
Nec
上記、お店からのお知らせ、ホテル駐車場に関して了解しました。
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Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
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