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My Reservations
Book at Fukui French Aujus
Message from Venue
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
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-- Children --
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12 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Course
ランチ
ビアテラス
Course
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(Svc & tax incl.)
Select
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - inspired by the fields ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant with federini ◆ Ormeau Abalone from Fukui prefecture wrapped in pie crust, with the scent of the sea ◆ Poisson Roasted Spanish mackerel with homemade semi-dried tomatoes and salted lemon ◆ Viande Charbroiled carefully selected brand of Wagyu beef fillet with tamari soy sauce and Pernod ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread Pain fait maison/Small sweets Mignardise After-meal drink Boissons after dinner *The photo is for illustrative purposes only.
Valid Dates
Jul 26 ~
Meals
Dinner
Read more
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22,000
(Svc & tax incl.)
Select
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
``The ultimate course where you can enjoy Fukui French'' The content will depend on the season, but the number of items will be equivalent to the ``Rouge'' course. *Photos are for illustration purposes only.
Meals
Dinner
Read more
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19,800
(Svc & tax incl.)
Select
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Meals
Dinner
Read more
16,000 yen French ~Voyage~
The ultimate course “Voyage”
¥ 17,600
(Svc & tax incl.)
Select
16,000 yen French ~Voyage~
The ultimate course “Voyage”
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - inspired by the fields ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant with federini ◆ Ormeau Abalone from Fukui prefecture wrapped in pie crust, with the scent of the sea ◆ Poisson Roasted Spanish mackerel with homemade semi-dried tomatoes and salted lemon ◆ Viande Charbroiled carefully selected brand of Wagyu beef fillet with tamari soy sauce and Pernod ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread Pain fait maison/Small sweets Mignardise After-meal drink Boissons after dinner *The photo is for illustrative purposes only.
Meals
Dinner
Read more
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14,300
(Svc & tax incl.)
Select
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant served with federini ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening mille crepe or + ¥3,000 Charbroiled carefully selected brand wagyu beef fillet with a lively array of summer vegetables ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Home-made bread (pain fait maison)/ Small pastry (mignardise)/ After-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Meals
Dinner
Read more
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(Svc & tax incl.)
Select
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Meals
Dinner
Read more
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11,000
(Svc & tax incl.)
Select
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Poisson Roasted Spanish mackerel with homemade semi-dried tomatoes and salted lemon ◆ Main Today's choice of fish dish ◆ Dessert ◆ Homemade bread (pain fait maison)/small dessert (mignardise)/after-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Valid Dates
Oct 01, 2023 ~
Meals
Dinner
Order Limit
1 ~
Read more
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11,000
(Svc & tax incl.)
Select
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
Amuse-bouches Today's bite of amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening Mille Crêpes or +¥4,500 Charbroiled carefully selected brand wagyu beef fillet with tamari soy sauce and Pernod ◆ Dessert ◆ Home-made bread (pain fait maison)/ small dessert (mignardise)/ after-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Meals
Dinner
Read more
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5,830
(Svc & tax incl.)
Select
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Meals
Dinner
Read more
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4,180
(Svc & tax incl.)
Select
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Meals
Dinner
Read more
ランチ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(Svc & tax incl.)
Select
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - inspired by the fields ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant with federini ◆ Ormeau Abalone from Fukui prefecture wrapped in pie crust, with the scent of the sea ◆ Poisson Roasted Spanish mackerel with homemade semi-dried tomatoes and salted lemon ◆ Viande Charbroiled carefully selected brand of Wagyu beef fillet with tamari soy sauce and Pernod ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread Pain fait maison/Small sweets Mignardise After-meal drink Boissons after dinner *The photo is for illustrative purposes only.
Valid Dates
Jul 26 ~
Meals
Lunch
Read more
16,000 yen French ~Voyage~ (lunch)
The ultimate course “Voyage”
¥ 17,600
(Svc & tax incl.)
Select
16,000 yen French ~Voyage~ (lunch)
The ultimate course “Voyage”
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - inspired by the fields ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant with federini ◆ Ormeau Abalone from Fukui prefecture wrapped in pie crust, with the scent of the sea ◆ Poisson Roasted Spanish mackerel with homemade semi-dried tomatoes and salted lemon ◆ Viande Charbroiled carefully selected brand of Wagyu beef fillet with tamari soy sauce and Pernod ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread Pain fait maison/Small sweets Mignardise After-meal drink Boissons after dinner *The photo is for illustrative purposes only.
Meals
Lunch
Read more
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(Svc & tax incl.)
Select
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Meals
Lunch
Read more
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14,300
(Svc & tax incl.)
Select
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
Amuse-bouches Today's bite-sized amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Dernière Cold pasta with salted sea urchin and grilled eggplant served with federini ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening mille crepe or + ¥3,000 Charbroiled carefully selected brand wagyu beef fillet with a lively array of summer vegetables ◆ Avant dessert A small dessert to cleanse the palate ◆ Dessert ◆ Home-made bread (pain fait maison)/ Small pastry (mignardise)/ After-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Days
F, Sa, Su, Hol
Meals
Lunch
Read more
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11,000
(Svc & tax incl.)
Select
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
Amuse-bouches Today's bite of amuse-bouche ◆ Premiere Entreè French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second entreè Warm salad using summer vegetables - image of the field - ◆ Poisson Roasted Spanish mackerel with home-made semi-dried tomatoes and salted lemon ◆ Viande Spiced grilled Spanish brand pork shoulder loin Inca's Awakening Mille Crêpes or +¥4,500 Charbroiled carefully selected brand wagyu beef fillet with tamari soy sauce and Pernod ◆ Dessert ◆ Home-made bread (pain fait maison)/ small dessert (mignardise)/ after-meal drink (boissons after dinner) *The photo is for illustrative purposes only.
Days
F, Sa, Su, Hol
Meals
Lunch
Read more
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7,700
(Svc & tax incl.)
Select
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Poisson Today's fresh fish Just Cuis Condimon of butterbur ◆ Viande Roasted Spanish marron pork Mille crepe of Inca awakening or + ¥4,500 Charcoal-grilled carefully selected Japanese beef fillet Spring vegetable bustle ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise/ / After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
Days
F, Sa, Su, Hol
Meals
Lunch
Read more
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4,180
(Svc & tax incl.)
Select
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Premier Entree French-style seared first bonito with raspberry basil and balsamic vinegar ◆ Second Entree Warm salad using summer vegetables - image of the field - ◆ Viande Spiced grilled Spanish pork shoulder Inca's Awakening Mille Crepes or +¥5,000 Charbroiled carefully selected brand of Wagyu beef fillet with tamari soy sauce and Pernod ◆ Dessert ◆ Homemade bread Pain fait maison/ After-meal drink Boissons after dinner *The photo is for illustrative purposes only.
Days
F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
ビアテラス
【火・水・木利用】ビアテラス(大人)
90分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
¥ 6,000
(Svc & tax incl.)
Select
【火・水・木利用】ビアテラス(大人)
90分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
90分飲み放題(生ビール キリン一番搾り ・サワー・ 焼酎各種・ ワイン・ 果実酒・ ソフトドリンク)
-Menu-
【コールド】5品
・赤身が美味しいローストビーフ たっぷりのガーデンリーフとグレイビーソース
・カツオのタタキ バルサミコ酢とガーリック 彩り野菜のコンディモン
・トマトのカルパッチョサラダ
・おつまみ枝豆
・炙りトウモロコシ
【ホット】5品
・明太子ガーリックトースト
・銘柄ポークの低温調理 照り焼き レモン&ライム フレッシュタイムの香
・骨付きソーセージとピリ辛チョリソー ペッパーマスタード添え
・厚切りイカのグリル ゆずポン酢
・ソフト・シェル・シュリンプのハワイアン・チリソース炒め
【フリット】2品
・チキン胸肉の唐揚げ 油淋鶏
・ナチュラルカットポテトとフィッシュフライ スパイスとピクルスのタルタル
【ライス】1品
・高菜と黒胡椒のチャイニーズピラフ
【デザート】1品
・パテシィエおすすめデザート
※仕入れ状況により内容が変わる場合がございます。お料理は大皿での取り分けスタイルです。
Valid Dates
Jun 14 ~ Sep 14
Days
M, Tu, W, Th
Meals
Dinner
Order Limit
2 ~ 10
Read more
【火・水・木利用】ビアテラス(中学生~高校生)
90分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
¥ 4,000
(Svc & tax incl.)
Select
【火・水・木利用】ビアテラス(中学生~高校生)
90分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
90分ソフトドリンク飲み放題。(フードメニューは大人のお料理に準じます。)
Valid Dates
Jun 14 ~ Sep 14
Days
Tu, W, Th
Meals
Dinner
Order Limit
2 ~ 10
Read more
【金・土利用】ビアテラス(大人)/ ①18:00~or②19:45~
①18:00~または②19:45~の2部制でのご予約となります。
90分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
¥ 6,000
(Svc & tax incl.)
Select
【金・土利用】ビアテラス(大人)/ ①18:00~or②19:45~
①18:00~または②19:45~の2部制でのご予約となります。
90分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
90分飲み放題(生ビール キリン一番搾り ・サワー・ 焼酎各種・ ワイン・ 果実酒・ ソフトドリンク)
-Menu-
【コールド】5品
・赤身が美味しいローストビーフ たっぷりのガーデンリーフとグレイビーソース
・カツオのタタキ バルサミコ酢とガーリック 彩り野菜のコンディモン
・トマトのカルパッチョサラダ
・おつまみ枝豆
・炙りトウモロコシ
【ホット】5品
・明太子ガーリックトースト
・銘柄ポークの低温調理 照り焼き レモン&ライム フレッシュタイムの香
・骨付きソーセージとピリ辛チョリソー ペッパーマスタード添え
・厚切りイカのグリル ゆずポン酢
・ソフト・シェル・シュリンプのハワイアン・チリソース炒め
【フリット】2品
・チキン胸肉の唐揚げ 油淋鶏
・ナチュラルカットポテトとフィッシュフライ スパイスとピクルスのタルタル
【ライス】1品
・高菜と黒胡椒のチャイニーズピラフ
【デザート】1品
・パテシィエおすすめデザート
※仕入れ状況により内容が変わる場合がございます。お料理は大皿での取り分けスタイルです。
Valid Dates
Jun 14 ~ Sep 14
Days
F, Sa
Meals
Dinner
Order Limit
2 ~ 10
Read more
【金・土利用】ビアテラス(中学生~高校生)/ ①18:00~or②19:45~
①18:00~または②19:45~の2部制でのご予約となります。90分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
¥ 4,000
(Svc & tax incl.)
Select
【金・土利用】ビアテラス(中学生~高校生)/ ①18:00~or②19:45~
①18:00~または②19:45~の2部制でのご予約となります。90分(飲み放題制、お料理オードブルスタイル-食べ放題ではありません。)※ビアテラスは東館8階でのご案内となります。※
90分ソフトドリンク飲み放題。(フードメニューは大人のお料理に準じます。)
Valid Dates
Jun 14 ~ Sep 14
Days
F, Sa
Meals
Dinner
Order Limit
2 ~ 10
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies, please let us know.
Question 2
Req
ビアテラス利用の方は雨天利用時の有無をお知らせくださいませ。
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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