Tulong
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Mag-book sa Fukui French Aujus
Mensahe galing sa Mangangalakal
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course
ランチ
テイクアウト
Course
クリスマスディナー 2025 Joyeux noël 2025 ¥22,000
食前酒 「シャンパーニュ」 Champagne 1ドリンク付き
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
クリスマスディナー 2025 Joyeux noël 2025 ¥22,000
食前酒 「シャンパーニュ」 Champagne 1ドリンク付き
Joyeux noël 2025
<Apèritif> 乾杯酒のサービス
◆
<Amusee-bouches> オマール海老のアメリケーヌ・カプチーノ
◆
<Premiere Entreè> 紅ズワイ蟹と福井県産カブのババロワ 越前春菊とのハーモニー
◆
<Deuxième Entreè> フォワグラ、奥越産シャンピニオン、アワビのパイ包み焼き 軽いクラムチャウダー風
◆
<Poisson> 本日の鮮魚を使ったヴァプール 農園野菜のフェルミエール風
◆
<Sorbet> 福井の地酒を使ったシャーベット
◆
<Viand> 銘柄牛フィレ肉の備長炭炭火焼き カラフルな根菜のキャラメリゼ
◆
<Dessert> パティシエ特製クリスマス・デセール
Pain fait maison自家製いぶし柿のパン・ド・カンパーニュ//Boissons après le dîner食後のお飲み物
※写真はイメージになります。
Balidong petsa
Dis 16 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
越前ズワイ蟹 フレンチフルコース
オージュ松塚が贈る「越前ズワイガニのフレンチ・フルコース」 福井の誇る越前ズワイガニを、これまで食べたことがないようなコースにしてみました。
当店でお出ししている新鮮な越前がにがどのように水揚げされ、セリにかけられるのかご興味のある方は、「かにのセリ見学ツアー」もございます。
詳しくは[こちらのURL]をご覧ください。
https://www.town-echizen.jp/experience/detail.php?id=70
¥ 39,600
(Kasama ang serb. at buwis)
Piliin
越前ズワイ蟹 フレンチフルコース
オージュ松塚が贈る「越前ズワイガニのフレンチ・フルコース」 福井の誇る越前ズワイガニを、これまで食べたことがないようなコースにしてみました。
当店でお出ししている新鮮な越前がにがどのように水揚げされ、セリにかけられるのかご興味のある方は、「かにのセリ見学ツアー」もございます。
詳しくは[こちらのURL]をご覧ください。
https://www.town-echizen.jp/experience/detail.php?id=70
「越前ズワイ蟹×French」
Amuseé 茹でた蟹身、蟹のコンソメジュレ、冬野菜のカクテル仕立て
Cocktail poche de crabs,consommé de crabe,legume l’hiver
◆
Hors-d‘œuvre foid 花を咲かせた蟹足の一皿
L‘hachette crabe aux fluer
◆
Hors-d‘œuvre chaud 蟹味噌の香味野菜のスティックパイ ヴィルロワ風
Villeroy de fille-tage coraille crabe et legume aromatic
◆
Soupe 蟹のロワイヤルと軽いクリームスープ
Soupe crème legere et flan crabe
◆
Main 香ばしく焼き上げた蟹のアメリケーヌを使ったテルミドール
Thermid‘or americaine roti crabe
◆
Rizotto 蟹と福井県産いちほまれ米のリゾット
Risotto crabe et riz ITIHOMARE
◆
Dessert デセール
Dessert de jour
天候によって「越前がに」の入荷が不可能な場合は、「国産ずわいがに」に変更となります。予めご了承下さい。
別途、ゆでガニ(別料金にて時価)もございます。
食材の都合により料理内容が変わる事があります。
Fine Print
1名様より予約可能。
Balidong petsa
Nob 08 ~ Peb 06, 2026
Pagkain
Hapunan
Order Limit
1 ~
Magbasa pa
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
<Amusee-bouches>A plate with a greeting from the chef ◆ Premier Entreè Pressé of carefully selected caviar, spring vegetables and Fukui famous water salmon, chrysanthemum coulis ◆ Second Entreè Royale Nature of foie gras consommé with lobster and real wasabi ◆ Dinner Entreè Risotto of asparagus and koshihikari rice from Fukui Prefecture, fried conger eel ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet Sorbet made with Fukui plums to cleanse the palate ◆ Viand Duo of three-star Wakasa beef filet and sirloin, truffle-scented pompom purée and watercress petit salad ◆ Avant Dessert A little pre-dessert ◆ Dessert The world of assiette desserts made by a chef with a background in pastry chef Pain fait maison Homemade smoked persimmon bread de campagne/ /Mignardise//Boissons après le dinnerAfter-meal drinks *The photo is for illustrative purposes only.
Pagkain
Hapunan
Magbasa pa
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19,800
(Kasama ang serb. at buwis)
Piliin
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Pagkain
Hapunan
Magbasa pa
16,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 18,205
(Kasama ang serb. at buwis)
Piliin
16,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Pagkain
Hapunan
Magbasa pa
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(Kasama ang serb. at buwis)
Piliin
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon, with chrysanthemum coulis ◆ Dinner Entree Royale Nature foie gras consommé with lobster and real wasabi ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand Charbroiled branded beef fillet, petite salad of truffle-scented pompompurée and watercress ◆ Avant Dessert A small pre-dessert ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
Balidong petsa
Hul 26, 2024 ~
Pagkain
Hapunan
Magbasa pa
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14,300
(Kasama ang serb. at buwis)
Piliin
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Second Entree Royale Nature of foie gras consommé flavored with lobster and real wasabi ◆ Poisson Today's fish dish made with red sea bream ◆ Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥3,000 Charbroiled brand-name beef fillet ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction ◆ Pain fait maison Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
Pagkain
Hapunan
Magbasa pa
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish made with red sea bream ◆ Main: Today's fish dish or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon bread de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Balidong petsa
Okt 01, 2023 ~
Pagkain
Hapunan
Order Limit
1 ~
Magbasa pa
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish using red sea bream ◆ Grilled Spanish chestnut pork with lively fresh green vegetables or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Pagkain
Hapunan
Magbasa pa
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5,830
(Kasama ang serb. at buwis)
Piliin
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Pagkain
Hapunan
Magbasa pa
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4,180
(Kasama ang serb. at buwis)
Piliin
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Pagkain
Hapunan
Magbasa pa
ランチ
16,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 18,205
(Kasama ang serb. at buwis)
Piliin
16,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Pagkain
Tanghalian
Magbasa pa
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(Kasama ang serb. at buwis)
Piliin
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon, with chrysanthemum coulis ◆ Dinner Entree Royale Nature foie gras consommé with lobster and real wasabi ◆ Poisson Roasted Wakasa spotted grouper with aromas of herbs and seaweed, Mediterranean vegetable croquant ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand Charbroiled branded beef fillet, petite salad of truffle-scented pompompurée and watercress ◆ Avant Dessert A small pre-dessert ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
Balidong petsa
Hul 26, 2024 ~
Pagkain
Tanghalian
Magbasa pa
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)がおくる、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース 4名様以上の利用で通常@5,500円or@11,000の個室料無料!(ただし予約状況により空いてない場合もございます)+スタッフ撮影の記念写真お渡しサービス!(後日郵送)また、お名前入りシャンパンやグラスなど引き出物の紹介も可。
※ランチ、ディナー対応可。
¥ 14,300
(Kasama ang serb. at buwis)
Piliin
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)がおくる、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース 4名様以上の利用で通常@5,500円or@11,000の個室料無料!(ただし予約状況により空いてない場合もございます)+スタッフ撮影の記念写真お渡しサービス!(後日郵送)また、お名前入りシャンパンやグラスなど引き出物の紹介も可。
※ランチ、ディナー対応可。
Pagkain
Tanghalian
Order Limit
4 ~
Magbasa pa
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14,300
(Kasama ang serb. at buwis)
Piliin
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Second Entree Royale Nature of foie gras consommé flavored with lobster and real wasabi ◆ Poisson Today's fish dish made with red sea bream ◆ Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥3,000 Charbroiled brand-name beef fillet ◆ Dessert ~ Vacherin ~ Marinated red fruits and beets with a hint of rosehip air, red wine reduction ◆ Pain fait maison Homemade smoked persimmon pain de campagne //Mignardise Small sweets //Boissons after dinner After-meal drinks *The photo is for illustrative purposes only.
Mga Araw
B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
<Amusee-bouches>A dish with a greeting from the chef ◆ Premier Entree: Pressed spring vegetables and Fukui famous water salmon with chrysanthemum coulis ◆ Poisson: Today's fish dish using red sea bream ◆ Grilled Spanish chestnut pork with lively fresh green vegetables or +¥4,500: Charbroiled brand-name beef fillet ◆ Dessert: Today's homemade ice cream ◆ Pain fait maison: Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Mga Araw
B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Pagkain
Tanghalian
Magbasa pa
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4,180
(Kasama ang serb. at buwis)
Piliin
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Entree Today's recommended hors d'oeuvre inspired by fresh greenery ◆ Soup A wholesome soup made with vegetables ◆ Vegetable Grilled Spanish chestnut pork A lively atmosphere of fresh green vegetables or +¥5,500 Charcoal grilled brand-name beef fillet ◆ Dessert Homemade ice cream ◆ Pain fait maison Homemade smoked persimmon pain de campagne // After-dinner drinks *The photo is for illustrative purposes only.
Mga Araw
B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~
Magbasa pa
テイクアウト
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
¥ 3,500
(Kasama ang buwis)
Piliin
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
今庄つるし柿、ナッツ類、全粒粉を使用し、あえて強めに焼き上げることにより「スモーキーさ」が他にない特徴。生地は保存目的や無理に膨らませる添加物は一切入れず数日ゆっくり寝かせたのちシットリ焼き上がるように大きめに焼き上げております。
・「今庄つるし柿」は時期によって「今庄いぶし柿」を代用させて頂いております。
(フルサイズ@7,000円もございます。ご希望の方はご要望欄にて記入くださいませ。)
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
上記、お店からのお知らせ、ホテル駐車場に関して了解しました。
Mga Tanong para kay 16,550 yen anniversary course
Tanong 2
オプションでお好きな色(赤/ピンク・青・黄・緑)のカクテル(ノンアルコールも可)の乾杯ドリンクを彩ります。ご要望の方はお好きな色、杯数、アルコール有無をご記入くださいませ。(別途+@990円/1杯)
Tanong 3
Req
ご希望のメッセージを記入くださいませ。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Fukui French Aujus at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Kailangan
Sunod
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Tulong
Paghahanap ng Restawran
Para sa mga Restawran