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Fukui French Aujus 온라인 예약
고객님께 드리는 안내 말씀
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
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-- 어린이 --
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12세 이하
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
코스
ランチ
코스
“Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
Hokuriku Shinkansen Fukui opening & Aujus 2nd anniversary! “Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
¥ 16,000
(서비스 세금 포함)
선택합니다
“Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
Hokuriku Shinkansen Fukui opening & Aujus 2nd anniversary! “Hotel Rivage Akebono” x “Hakuryu” collaboration dinner
To commemorate the opening of the Hokuriku Shinkansen Fukui, "Fukui French Aujus" will celebrate its 2nd anniversary on March 24th of this year! To celebrate this special day, we have prepared a collaboration plan with Yoshida Sake Brewery. [Collaboration details] ① “Hakuryu” pairing dinner at Aujus. Includes a French ``Rivage'' course and 3 glasses of ``Hakuryu'' Japanese sake pairing course to match your meal. *Can be changed to non-alcoholic pairing. ②Special sauce made from Hakuryu's sake lees, with a gorgeous aroma and deep flavor We can upgrade your dishes according to your budget, so please contact us.
예약 가능 기간
3월 18일 ~ 5월 16일
식사
저녁
자세히보기
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22,000
(서비스 세금 포함)
선택합니다
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
``The ultimate course where you can enjoy Fukui French'' The content will depend on the season, but the number of items will be equivalent to the ``Rouge'' course. *Photos are for illustration purposes only.
식사
저녁
자세히보기
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19,800
(서비스 세금 포함)
선택합니다
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
식사
저녁
자세히보기
16,000 yen French ~Voyage~
The ultimate course “Voyage”
¥ 17,600
(서비스 세금 포함)
선택합니다
16,000 yen French ~Voyage~
The ultimate course “Voyage”
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The aroma of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Dernière Entreè Snackes of Aori squid Fukui Rice risotto ◆ Ormeau Baked abalone pie from Fukui Prefecture Foie gras, truffle, and pistachio farce Bordeaux style ◆ Poisson Today's fresh fish Juste Cuy Condimon of butterbur sprouts ◆ Viande Charcoal-grilled carefully selected Japanese beef fillet Tamari soy sauce and Pernod sake ◆ Avant Dessert A small dessert to cleanse your palate ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
식사
저녁
자세히보기
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14,300
(서비스 세금 포함)
선택합니다
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
Amusee-bouches Today's amuse ◆ Premiere Entreè Panache of sweet shrimp, red squid, scallops and fruit with Fines erbe flavor ◆ Deuxième Entreè Croustillan of milt Cold-seasoned spinach poire Fermented butter beurre blanc ◆ Dernière Entreè Baked jumbo mushroom pie The aroma of truffles ◆ Poisson Today's fresh fish juste cuy Clam jus and turnip nage ◆ Viande Charcoal-grilled carefully selected domestic Japanese beef fillet The liveliness of winter vegetables ◆ Avant Dessert A small palate-cleansing dessert ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
식사
저녁
자세히보기
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(서비스 세금 포함)
선택합니다
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
식사
저녁
자세히보기
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11,000
(서비스 세금 포함)
선택합니다
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Poisson Today's fresh fish Just Cuis Condimon of butterbur ◆ Main Today's fish dish ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
예약 가능 기간
2023년 10월 1일 ~
식사
저녁
주문 수량 제한
1 ~
자세히보기
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11,000
(서비스 세금 포함)
선택합니다
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
Amusee-bouches Today's amuse ◆ Premiere Entreè Panache of sweet shrimp, red squid, scallops and fruit with Fines erbe flavor ◆ Deuxième Entreè Croustillan of milt Cold-seasoned spinach poire Fermented butter beurre blanc ◆ Dernière Entreè Baked jumbo mushroom pie Scent of truffles ◆ Poisson Today's fresh fish juste cuy Clam jus and turnip nage ◆ Viande Oriental-style branded duck Passion fruit Vigarade or + ¥5,000 Charcoal-grilled carefully selected domestic Wagyu fillet Lively winter vegetables ◆ Avant Dessert Small desserts to cleanse your palate ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drinks Boissons après le dîner *Photos are for illustrative purposes only.
식사
저녁
자세히보기
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5,830
(서비스 세금 포함)
선택합니다
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
식사
저녁
자세히보기
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4,180
(서비스 세금 포함)
선택합니다
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
식사
저녁
자세히보기
ランチ
16,000 yen French ~Voyage~ (lunch)
The ultimate course “Voyage”
¥ 17,600
(서비스 세금 포함)
선택합니다
16,000 yen French ~Voyage~ (lunch)
The ultimate course “Voyage”
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The aroma of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Dernière Entreè Snackes of Aori squid Fukui Rice risotto ◆ Ormeau Baked abalone pie from Fukui Prefecture Foie gras, truffle, and pistachio farce Bordeaux style ◆ Poisson Today's fresh fish Juste Cuy Condimon of butterbur sprouts ◆ Viande Charcoal-grilled carefully selected Japanese beef fillet Tamari soy sauce and Pernod sake ◆ Avant Dessert A small dessert to cleanse your palate ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
식사
점심
자세히보기
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(서비스 세금 포함)
선택합니다
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
식사
점심
자세히보기
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14,300
(서비스 세금 포함)
선택합니다
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served with cherry blossom trees Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Dernière Entreè Snacke and bluefin squid Fukui rice risotto ◆ Poisson Today's fresh fish just cuy Condimon of butterbur scallops ◆ Viande Roasted Spanish marron pork Mille crepe of the Awakening of the Incas or + ¥3,000 Charcoal-grilled carefully selected Wagyu fillet Spring vegetable bustle ◆ Avant Dessert Small desserts to cleanse your palate ◆ Dessert Desserts ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise// After-meal drinks Boissons après le dîner *Photos are for illustrative purposes only.
요일
금, 토, 일, 휴일
식사
점심
자세히보기
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11,000
(서비스 세금 포함)
선택합니다
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Poisson Today's fresh fish Just Cuis Condimon of butterbur ◆ Viande Roasted Spanish marron pork Mille crepe of Inca awakening or + ¥4,500 Charcoal-grilled carefully selected Japanese beef fillet Spring vegetable bustle ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise/ / After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
요일
금, 토, 일, 휴일
식사
점심
자세히보기
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7,700
(서비스 세금 포함)
선택합니다
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Amusee-bouches Today's amuse ◆ Premiere Entreè Cherry blossom sea bream served in a cherry tree style Cauliflower bavarois The scent of smoked cherry blossoms ◆ Deuxième Entreè Warm cocotte steamed with 15 types of spring vegetables In the image of a spring field ◆ Poisson Today's fresh fish Just Cuis Condimon of butterbur ◆ Viande Roasted Spanish marron pork Mille crepe of Inca awakening or + ¥4,500 Charcoal-grilled carefully selected Japanese beef fillet Spring vegetable bustle ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ /Small sweets Mignardise/ / After-meal drink Boissons après le dîner *The photo is for illustrative purposes only.
요일
금, 토, 일, 휴일
식사
점심
자세히보기
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4,180
(서비스 세금 포함)
선택합니다
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Premiere Entreè Cherry blossom sea bream served with cherry trees Cauliflower bavarois The aroma of smoked cherry blossoms ◆ Soupe Healthy seasonal vegetable soup ◆ Viande Roast of Spanish marron pork Mille crepe of the Awakening of the Incas or+¥5,000 Charcoal-grilled carefully selected Wagyu fillet The liveliness of spring vegetables ◆ Dessert Dessert ◆ Homemade bread Pain fait maison/ / After-meal drink Boissons après le dîner *Photos are for illustrative purposes only.
요일
금, 토, 일, 휴일
식사
점심
주문 수량 제한
1 ~
자세히보기
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두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문
If you have any food allergies, please let us know.
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비밀번호 만들기
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비밀번호은(는) 적어도 8자를 넘어야 합니다
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