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मेरे आरक्षण
baron में बुक करें
स्थल से संदेश
▶English Menu
Click here
◀
▶About Reservations
*Please enter a phone number where you can be contacted on the day. Even on days when reservations cannot be made online, we may be able to accommodate you if you discuss the time and other details. Please contact us at the following number. *There may be availability for same-day reservations, so please contact us by phone. ☏: 078-271-6080</red>
▶About cancellations
・Cancellation fees will be charged 50% if cancelled 5 days or more in advance, 75% if cancelled 3 days or more to 2 days before, and 100% if cancelled the day before or on the day of the reservation.
If you are more than 30 minutes late for your reservation, your reservation may be automatically cancelled, so please be sure to contact us.<red>
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
-- समय चुनें --
-- वयस्क --
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-- बच्चे --
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12 वर्ष और नीचे
-- शिशु --
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5 वर्ष और नीचे
उपलब्धता
आपके द्वारा चुना गया समय अनुपलब्ध है। कृपया एक अलग समय चुनें।
Recommended steak course
We will prepare the recommended cut of the day for you.
Depending on the quality of the meat,
it will be prepared for 27,500-33,000 (tax included). (We mainly provide 1-2 types of steak.)
The recommended steak course can be changed to [SPECIAL] (2-3 types of steak).
1. Recommended steak course 27,500-33,000 (tax included)
2. Recommended steak course [SPECIAL] 46,000 (tax included)
Please fill in when making a reservation
¥ 27,500
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
-- मात्रा --
1
2
3
4
5
6
7
8
9
10
11
12
Recommended steak course
We will prepare the recommended cut of the day for you.
Depending on the quality of the meat,
it will be prepared for 27,500-33,000 (tax included). (We mainly provide 1-2 types of steak.)
The recommended steak course can be changed to [SPECIAL] (2-3 types of steak).
1. Recommended steak course 27,500-33,000 (tax included)
2. Recommended steak course [SPECIAL] 46,000 (tax included)
Please fill in when making a reservation
बुक करने हेतु क्रेडिट कार्ड आवश्यक
● Consommé soup
● Amuse-bouche
● Appetizer made with seasonal ingredients
● Beef jerky
● Bread
● Steak / Today’s recommended Kobe beef
● Potatoes fried in Kobe beef fat, roasted Awaji onions, Hyogo green-vegetable salad
● Curry rice
● Dessert
※ The meat for this course will be the day’s recommended cut.
सूक्ष्म मुद्रण
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
कैसे वसूलें
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
भोजन
रात का खाना
आदेश सीमा
1 ~
और पढ़ें
Kobe Beef Deluxe Course
We have various courses, but this is the recommended Kobe beef of the day. We will provide 1-2 types. The grade of meat quality of the course is proportional to the price. You can enjoy the taste of Kobe beef that you can eat in Kobe, grilled in our charcoal oven.
¥ 37,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
-- मात्रा --
2
3
Kobe Beef Deluxe Course
We have various courses, but this is the recommended Kobe beef of the day. We will provide 1-2 types. The grade of meat quality of the course is proportional to the price. You can enjoy the taste of Kobe beef that you can eat in Kobe, grilled in our charcoal oven.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
● Consommé soup
● Amuse-bouche
● Seasonal appetizer
● Beef jerky
● Bread
● Steak
● Potatoes fried in Kobe beef fat, roasted Awaji onions, green vegetable salad from Hyōgo Prefecture
● Curry rice
● Dessert
※ The meat for this course will be prepared according to the day's recommendation.
सूक्ष्म मुद्रण
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
कैसे वसूलें
ご予約時にお席を確実にご用意して来店していただく為クレジットカード番号をお伺いしますが、決済自体は当日全て合算して店舗にて行います。
दिन
सो, मं, बु, गु, शु, श, स
भोजन
रात का खाना
आदेश सीमा
2 ~ 3
और पढ़ें
Kobe Beef Special Course
We have a variety of course meals available, but this one features the day's recommended Kobe beef, made with high-grade meat.
We offer 2-3 types.
The quality of the meat in the course is proportional to the price.
This is not Kobe beef that you can get anywhere in Kobe, but specially selected Kobe beef that can only be enjoyed at Baron, and we grill it in our own charcoal oven to let you enjoy the taste.
¥ 46,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
-- मात्रा --
1
2
3
Kobe Beef Special Course
We have a variety of course meals available, but this one features the day's recommended Kobe beef, made with high-grade meat.
We offer 2-3 types.
The quality of the meat in the course is proportional to the price.
This is not Kobe beef that you can get anywhere in Kobe, but specially selected Kobe beef that can only be enjoyed at Baron, and we grill it in our own charcoal oven to let you enjoy the taste.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
• Consommé soup
• Amuse-bouche
• Seasonal appetizer made with旬 seasonal ingredients
• Beef jerky
• Bread
• Steak
• Potatoes fried in Kobe beef fat, roasted Awaji onions, green vegetable salad from Hyōgo Prefecture
• Curry rice
• Dessert
※ The meat for this course will be prepared according to the day's recommendation.
सूक्ष्म मुद्रण
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
कैसे वसूलें
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
भोजन
रात का खाना
आदेश सीमा
~ 3
और पढ़ें
Kobe Beef Premium Course
We offer various courses; this one is a higher grade than our Special Course. You’ll be served a tasting comparison of 3–5 varieties of that day’s finest Kobe beef. This is not the Kobe you might find anywhere in Kobe — it’s a specially selected, top-tier Kobe beef that you can truly enjoy only at baron, grilled in our charcoal oven to bring out its flavor. If you want to experience the ultimate in premium Kobe beef that captivates VIPs around the world, we highly recommend this course.
¥ 80,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
-- मात्रा --
1
2
3
Kobe Beef Premium Course
We offer various courses; this one is a higher grade than our Special Course. You’ll be served a tasting comparison of 3–5 varieties of that day’s finest Kobe beef. This is not the Kobe you might find anywhere in Kobe — it’s a specially selected, top-tier Kobe beef that you can truly enjoy only at baron, grilled in our charcoal oven to bring out its flavor. If you want to experience the ultimate in premium Kobe beef that captivates VIPs around the world, we highly recommend this course.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
The course will consist of consommé soup, two appetizers, beef jerky, bread, various steaks, curry rice, and dessert. We will recommend the meat for you, but please let us know if you have any preferences.
सूक्ष्म मुद्रण
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
कैसे वसूलें
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
भोजन
रात का खाना
आदेश सीमा
~ 3
और पढ़ें
[Superb] Special Kobe Beef Sirloin Course
Savor the ultimate Kobe beef sirloin, carefully sourced from Kobe’s premier butcher shops. This exceptional sirloin comes from a producer honored with a top prize at the JA Rokkō Beef Carcass Exhibition on September 1〈Sanda〉 — a breeder spoken of as a “living legend” (肥育: マルセ畜産勢戸和孝氏).
We serve a pristine L‑bone steak, kept whole with the bone in and never vacuum‑packed, dry‑aged intact and grilled over charcoal.
Each week our owner attends auctions pursuing the 1–2% of Kobe beef that represent the very pinnacle of meat quality.
Because the distributor rarely ships to Tokyo or other prefectures, this authentic, locally available supreme steak is often not found in Kanto or elsewhere — please take this opportunity to taste it.
We are confident that our Kobe beef sirloin, perfected in sourcing, aging, and grilling, is something you will only find at our restaurant.
¥ 47,300
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
-- मात्रा --
1
2
3
4
5
6
7
8
9
10
11
12
[Superb] Special Kobe Beef Sirloin Course
Savor the ultimate Kobe beef sirloin, carefully sourced from Kobe’s premier butcher shops. This exceptional sirloin comes from a producer honored with a top prize at the JA Rokkō Beef Carcass Exhibition on September 1〈Sanda〉 — a breeder spoken of as a “living legend” (肥育: マルセ畜産勢戸和孝氏).
We serve a pristine L‑bone steak, kept whole with the bone in and never vacuum‑packed, dry‑aged intact and grilled over charcoal.
Each week our owner attends auctions pursuing the 1–2% of Kobe beef that represent the very pinnacle of meat quality.
Because the distributor rarely ships to Tokyo or other prefectures, this authentic, locally available supreme steak is often not found in Kanto or elsewhere — please take this opportunity to taste it.
We are confident that our Kobe beef sirloin, perfected in sourcing, aging, and grilling, is something you will only find at our restaurant.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
● Consommé soup
● Amuse-bouche
● Seasonal appetizer made with seasonal ingredients
● Beef jerky
● Bread
● Steak / Ultra‑Premium Kobe Beef sirloin steak (超特選神戸ビーフサーロインステーキ)
● Potatoes fried in Kobe beef fat, roasted Awaji onions, Hyōgo greens salad
● Curry rice
● Dessert
सूक्ष्म मुद्रण
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
कैसे वसूलें
ご予約時にお席を確実にご用意して来店していただく為クレジットカード番号をお伺いしますが、決済自体は当日全て合算して店舗にて行います。
भोजन
रात का खाना
और पढ़ें
[Best quality] Specially selected rib roast
Extra-premium thick bone-in ribeye. Experience the true essence of Kobe Beef.
We especially recommend this for guests who normally choose filet.
On September 1, it won the Excellence Prize at the JA Rokko beef carcass competition. This special Kobe Beef ribeye was raised by Mr. 勢戸和孝 of Maruse Chikusan, regarded as one of the top producers and often spoken of as a living legend.
The prime cut is never vacuum-packed—kept whole on the bone—and grilled as an L‑bone steak over a charcoal kiln.
Each week the owner attends auctions in search of the tiny 1–2% of Kobe Beef that can truly be called the ultimate in meat quality.
Because the wholesaler rarely distributes this beef to Tokyo or other prefectures, this is a rare chance to enjoy an authentic, ultimate steak available only locally.
We are confident that this obsessively refined, ideal Kobe Beef ribeye steak can be found only at our restaurant.
¥ 85,800
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
-- मात्रा --
1
2
3
4
5
6
7
8
9
10
11
12
[Best quality] Specially selected rib roast
Extra-premium thick bone-in ribeye. Experience the true essence of Kobe Beef.
We especially recommend this for guests who normally choose filet.
On September 1, it won the Excellence Prize at the JA Rokko beef carcass competition. This special Kobe Beef ribeye was raised by Mr. 勢戸和孝 of Maruse Chikusan, regarded as one of the top producers and often spoken of as a living legend.
The prime cut is never vacuum-packed—kept whole on the bone—and grilled as an L‑bone steak over a charcoal kiln.
Each week the owner attends auctions in search of the tiny 1–2% of Kobe Beef that can truly be called the ultimate in meat quality.
Because the wholesaler rarely distributes this beef to Tokyo or other prefectures, this is a rare chance to enjoy an authentic, ultimate steak available only locally.
We are confident that this obsessively refined, ideal Kobe Beef ribeye steak can be found only at our restaurant.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
● Consommé soup
● Amuse-bouche
● Seasonal appetizer
● Beef jerky
● Bread
● Steak / Specially selected ribeye steak
● Potatoes fried in Kobe beef fat, roasted Awaji onions, green vegetable salad from Hyōgo Prefecture
● Curry rice
● Dessert
※ The meat for this course will be prepared according to the day’s recommendation.
कैसे वसूलें
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
भोजन
रात का खाना
और पढ़ें
Special Kobe Beef Comparison Course
Hyogo Prefecture is renowned in Japan for having some of the finest beef quality.
We source the rare top-tier cattle of "神戸ビーフ (Kobe beef)", approximately 1–2 heads out of every 100. This course is a tasting comparison of 4–5 different cuts, each grilled to an ultimate finish.
The chef’s recommended course combines specially selected Kobe beef cuts from our careful procurement—fillet, bone-in aged sirloin, rump/イチボ and other premium sections, plus tongue.
We deliver consistently high quality throughout.
¥ 58,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
-- मात्रा --
1
2
3
4
5
6
7
8
9
10
11
12
Special Kobe Beef Comparison Course
Hyogo Prefecture is renowned in Japan for having some of the finest beef quality.
We source the rare top-tier cattle of "神戸ビーフ (Kobe beef)", approximately 1–2 heads out of every 100. This course is a tasting comparison of 4–5 different cuts, each grilled to an ultimate finish.
The chef’s recommended course combines specially selected Kobe beef cuts from our careful procurement—fillet, bone-in aged sirloin, rump/イチボ and other premium sections, plus tongue.
We deliver consistently high quality throughout.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
● Consommé soup
● Amuse-bouche
● Seasonal appetizer made with fresh, in-season ingredients
● Beef jerky
● Bread
● Steak / Tasting comparison of 4–5 selected Kobe beef cuts
● Potatoes fried in Kobe beef fat, roasted Awaji onions, green vegetable salad from Hyōgo
● Curry rice
● Dessert
सूक्ष्म मुद्रण
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
कैसे वसूलें
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
भोजन
रात का खाना
और पढ़ें
Specially selected Kobe beef T-born steak
【Limited time】Special Kobe Beef T‑bone Steak Course (price per cut)
A T‑bone steak course featuring specially selected Kobe beef. The ultra‑premium Kobe beef raised by Mr. 勢戸和孝 of Maruse Livestock is grilled on the bone over a binchotan charcoal oven.
At present, this item is available only at baron in the world.
The listed price is per reservation/group.
We recommend this for 2–4 guests (maximum 6 guests per group). Please indicate the number of guests in the remarks field. (Note: the T‑bone steak course uses an unvacuumed filet.)
¥ 247,500
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Specially selected Kobe beef T-born steak
【Limited time】Special Kobe Beef T‑bone Steak Course (price per cut)
A T‑bone steak course featuring specially selected Kobe beef. The ultra‑premium Kobe beef raised by Mr. 勢戸和孝 of Maruse Livestock is grilled on the bone over a binchotan charcoal oven.
At present, this item is available only at baron in the world.
The listed price is per reservation/group.
We recommend this for 2–4 guests (maximum 6 guests per group). Please indicate the number of guests in the remarks field. (Note: the T‑bone steak course uses an unvacuumed filet.)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
● Consommé soup
● Amuse-bouche
● Seasonal appetizer
● Beef jerky
● Bread
● Steak / Ultra-premium Kobe beef T-bone steak
● Potatoes fried in Kobe beef fat, roasted Awaji onions, Hyōgo greens salad
● Curry rice
● Dessert
सूक्ष्म मुद्रण
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
कैसे वसूलें
ご予約時にお席を確実にご用意して来店していただく為クレジットカード番号をお伺いしますが、決済自体は当日全て合算して店舗にて行います。
दिन
सो, मं, बु, गु, शु, श, अवकाश
भोजन
रात का खाना
आदेश सीमा
2 ~ 6
और पढ़ें
Marse Livestock, Seto Kazutaka's fattening / Premium Kobe beef vacuum-free fillet course
A course focused on top-tier Kobe beef fillet.
The beef is from a female Kobe raised by Mr. Seito Kazutaka of Maruse Chikusan — a very rare supply handled by only a few establishments (about 1–2 head per week).
This is highest-class meat — roughly 1 in 50 Kobe cattle. Auction prices reflect its top-tier status and are equivalent to purchasing 2–3 heads. We receive an ultimate-class, bone-in Kobe fillet delivered non‑vacuum.
We keep the fillet thick for grilling, so the gram weight may vary slightly depending on the thickness of the cut.
For Chateaubriand, an additional charge of about ¥20,000 per person may apply depending on thickness and gram weight.
This item is exclusive to our restaurant. (Note: the T-bone steak course uses a non‑vacuum fillet.)
¥ 120,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
-- मात्रा --
1
2
3
4
5
6
7
8
9
10
11
12
Marse Livestock, Seto Kazutaka's fattening / Premium Kobe beef vacuum-free fillet course
A course focused on top-tier Kobe beef fillet.
The beef is from a female Kobe raised by Mr. Seito Kazutaka of Maruse Chikusan — a very rare supply handled by only a few establishments (about 1–2 head per week).
This is highest-class meat — roughly 1 in 50 Kobe cattle. Auction prices reflect its top-tier status and are equivalent to purchasing 2–3 heads. We receive an ultimate-class, bone-in Kobe fillet delivered non‑vacuum.
We keep the fillet thick for grilling, so the gram weight may vary slightly depending on the thickness of the cut.
For Chateaubriand, an additional charge of about ¥20,000 per person may apply depending on thickness and gram weight.
This item is exclusive to our restaurant. (Note: the T-bone steak course uses a non‑vacuum fillet.)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
● Consommé soup
● Amuse-bouche
● Starter using seasonal ingredients
● Beef jerky
● Bread
● Steak / Non-vacuum highest-grade Kobe beef fillet steak
● Potatoes fried in Kobe beef fat, roasted Awaji onions, green vegetable salad from Hyogo Prefecture
● Curry rice
● Dessert
सूक्ष्म मुद्रण
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
कैसे वसूलें
ご予約時にお席を確実にご用意して来店していただく為クレジットカード番号をお伺いしますが、決済自体は当日全て合算して店舗にて行います。
भोजन
रात का खाना
और पढ़ें
ランチアラカルト
ランチアラカルトのお席ご予約
¥ 5,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
ランチアラカルト
ランチアラカルトのお席ご予約
बुक करने हेतु क्रेडिट कार्ड आवश्यक
アラカルトの場合は、当日ご注文をお受けいたします。
ビフカツ、ハンバーグ、ビーフカレー等をご用意いたします。
ご予約時にこちらの金額が請求されることはございません。
万が一キャンセル料が発生するお日にちでキャンセルされた場合に、キャンセルポリシーに則り
こちらの金額がキャンセル料として請求されます。
मान्य तिथि सीमाएँ
अगस्त 01, 2023 ~ अक्टू 31, 2023
दिन
मं, बु, गु, शु, श, अवकाश
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 10
और पढ़ें
अनुरोध
उद्देश्य
-- उद्देश्य --
जन्मदिन
जन्मदिन (स्वयं)
जन्मदिन (दोस्त)
जन्मदिन (जोड़ी)
जन्मदिन (पत्नी)
जन्मदिन (परिवार)
दोस्त / समूह
महिला समूह
स्वागत / विदाई (दोस्त)
छुट्टी की पार्टी (दोस्त)
एल्युम्नी / पुनःमिलन
शादी का रिसेप्शन
यात्रा / पर्यटन
व्यापार
टीम के ड्रिंक्स / भोजन
स्वागत / विदाई (व्यापार)
छुट्टी की पार्टी (व्यापार)
परिवार
परिवार की उत्सव
शिशु की घटना
बच्चों की घटना
परिवार परिचय
सगाई समारोह
स्मृति सभा
तारीख
समूह दिनांक
प्रस्ताव
विवाह वर्षगांठ
तारीख का जश्न
घटना
सेमिनार / मीटअप
संगीत प्रदर्शन
प्रदर्शनी
फिल्माना (TV/मूवी)
अन्य
यात्रा इतिहास
-- यात्रा इतिहास --
पहली बार
दूसरी बार
तीसरी बार
चार या अधिक बार
प्रश्न 1
Do you have time to leave the store?
प्रश्न 2
आवश्यक
If you come by someone's introduction, please write the name of the introducer.
प्रश्न 3
आवश्यक
Guests from abroad please enter hotel name of accommodation.
Recommended steak course के लिए प्रश्न
प्रश्न 4
आवश्यक
For 【Recommended Steak Course Special】, please enter ②.
प्रश्न 5
Please fill in the time you would like to leave, any allergies, and any foods you cannot eat.
Kobe Beef Deluxe Course के लिए प्रश्न
प्रश्न 6
आवश्यक
If you have any food allergies or foods you can not eat please fill in.
Kobe Beef Special Course के लिए प्रश्न
प्रश्न 7
आवश्यक
If you have allergy, food not to be eaten please fill in.
Kobe Beef Premium Course के लिए प्रश्न
प्रश्न 8
आवश्यक
If you have allergy, food not to be eaten please fill in.
[Superb] Special Kobe Beef Sirloin Course के लिए प्रश्न
प्रश्न 9
आवश्यक
アレルギー、食べられない食材がございましたらご記入ください。
[Best quality] Specially selected rib roast के लिए प्रश्न
प्रश्न 10
आवश्यक
Please write down any allergies or ingredients you cannot eat.
Special Kobe Beef Comparison Course के लिए प्रश्न
प्रश्न 11
आवश्यक
Please write down any allergies or ingredients you cannot eat.
Specially selected Kobe beef T-born steak के लिए प्रश्न
प्रश्न 12
आवश्यक
How many guests will be in your party? (1-6 people)
Marse Livestock, Seto Kazutaka's fattening / Premium Kobe beef vacuum-free fillet course के लिए प्रश्न
प्रश्न 13
आवश्यक
アレルギー、食べられない食材がございましたらご記入ください。
ランチアラカルト के लिए प्रश्न
प्रश्न 14
予めご注文されるメニューがお決まりの場合ご記入ください。
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TableCheck
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मोबाइल फ़ोन
आवश्यक
मुझे टेक्स्ट मैसेज के माध्यम से सूचित करें
हम आपको निम्नलिखित स्थितियों में एक टेक्स्ट मैसेज भेजेंगे:
जैसे ही आपने अपना आरक्षण रखा है
जब स्थल ने आपके आरक्षण को स्वीकार किया हो (यदि आरक्षण पुष्टि की आवश्यकता हो)
अपने आरक्षण से एक दिन पहले की आनुवादी
आपके आरक्षण के संबंध में तत्काल संपर्क, जैसे कि मौसम के कारण स्थल बंद, आदि
ईमेल
आवश्यक
कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है।
बुकिंग की पुष्टि इस पते पर भेजी जाएगी।
TableCheck खाता बनाएँ
TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।
पासवर्ड बनाएं
आवश्यक
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
baron और संबंधित स्थलों से ऑफर प्राप्त करें
इस फॉर्म को सबमिट करके, आप
संबंधित शर्तें और नीतियां
से सहमत होते हैं।
नियम और नीतियां
TableCheck सेवा की शर्तें
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