The course will consist of consommé soup, appetizer, beef jerky, bread, various steaks, and dessert. The meat will be prepared based on the recommendation of the day.

The course will consist of consommé soup, two appetizers, beef jerky, bread, various steaks, curry rice, and dessert. We will also serve you recommended meat.

The course will consist of consommé soup, two appetizers, beef jerky, bread, various steaks, curry rice, and dessert. We will recommend the meat for you, but please let us know if you have any preferences.

This course is a combination of the chef's recommended Kobe beef fillet, bone-in aged sirloin, special cuts such as rump and aitchbone, and tongue, all of which are carefully sourced at our restaurant. Hyogo Prefecture is said to have the highest quality beef in Japan. We source one or two rare cows out of every 100 cows to produce the highest quality Kobe beef, and this course allows you to compare four or five different cuts. The chef will grill them all at the same time using his outstanding skills.

This is a special Kobe beef T-born steak course. It is grilled in a binchotan charcoal oven with the bone still attached. It is only served when the meat is of excellent quality. The listed price is per group. We can accommodate up to 6 people per group. We recommend 2 to 4 people to share the meal.

アラカルトの場合は、当日ご注文をお受けいたします。
ビフカツ、ハンバーグ、ビーフカレー等をご用意いたします。
ご予約時にこちらの金額が請求されることはございません。
万が一キャンセル料が発生するお日にちでキャンセルされた場合に、キャンセルポリシーに則り
こちらの金額がキャンセル料として請求されます。