◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9 Small Plate Dishes

◆Warm Appetizer◆
Pan-Seared Hokkaido Scallops with Herbs and Minerals from "Angatou Farm" in the Noto Peninsula

◆Main Course (Example)◆ *Please choose from the following.

* Pan-seared sea bream with Gunma Princess Sally rice, wild vegetables and lime risotto, and coconut sauce.
* Roasted Omi duck breast with Noto Peninsula Kuroda Gosun carrot glaze and carrot gin sauce.
* Herbal Wagyu beef and foie gras hamburger steak | Wasabi Chaliapin (+1,100 yen)
* Sekimura Farm herbal Wagyu beef fillet roast with Tokachi Inoue Farm sweet ripe May Queen potato gratin and burnt onion sauce (+2,200 yen)

◆Dessert◆
Today's Dessert

*Menu items may change depending on availability. Thank you for your understanding.

◆Appetizer: Nine Stories◆
"SHOKADO-9" ~Nine Stories~
Signature "Petit à Petit" Nine Small Plate Dishes

◆Warm Appetizer◆
Pan-seared Hokkaido Scallops with Herbs and Minerals from "Angatou Farm" on the Noto Peninsula

◆Fresh Fish Dish◆ *Please choose from the following:

・Pan-seared Sea Bream with Gunma Princess Sally Rice, Wild Vegetables and Lime Risotto, Coconut Sauce

・Abalone Persillade <Scent of a Moss Garden> (+2,200 yen)

◆Meat Dish◆ *Please choose from the following:

* Roasted Omi duck breast with Noto Peninsula Kuroda Gosun carrot glaze and carrot gin sauce
* Herbal Wagyu beef x foie gras hamburger steak | Wasabi Chaliapin (+1,100 yen)
* Roasted Sekimura Farm herbal Wagyu beef fillet with Tokachi Inoue Farm sweet ripe May Queen potato gratin and burnt onion sauce (+2,200 yen)

* Final Dish:
Today's Final Dish
* Dessert:
Today's Dessert
* Menu items may change depending on availability. Thank you for your understanding.

[Appetizer: SHOKADO's 9 Stories]
- Signature "Petit à Petit" - 9 small dishes

[Warm Appetizer]
- Steamed clams from Mie Prefecture in a cypress cocotte with spring vegetable palette and birch sap essence

[Fish Dish: Please choose one]
- Roasted Spanish mackerel and spring vegetables with Asakura sansho pepper and hassaku orange sauce from Hyogo Prefecture
- Specialty: Abalone persillade <Moss Garden Fragrance> (+2200 yen)

[Main Course: Please choose one] (※The following are examples.)
・Roasted Omi Duck Breast with Noto Peninsula Kuroda Gosun Carrot Glaze and Carrot Gin Sauce
・Roasted Lamb Carrot with Stuffed New Onions, Bria-Savarin and Morel Sauce (+550 yen)
・Herbal Wagyu Beef x Foie Gras Hamburger Steak | Nishitosa Wasabi Chaliapin (+1,100 yen)
・Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin and Caramelized Onion Sauce (+2,200 yen)

[Finishing Dish: Please choose one]
・Red Chicken x Tsugaru Duck Ramen
・Herbal Beef Minced Curry

[Dessert: Please choose one]
・Tomato Compote with Lychee Confiture Vanilla Ice Cream
• Tonka Bean Ice Cream with Herbal Eggs and Spiced Mango Sauce

◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9 Small Plate Dishes

◆Warm Appetizer
Pan-seared Hokkaido Scallops with Herbs and Minerals from "Angatou Farm" in the Noto Peninsula

◆Main Course◆
Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin and Caramelized Onion Sauce

◆Dessert◆
Anniversary Cake + Message
*Please enter your desired message
*Menu items may change depending on availability. Thank you for your understanding.

【Appetizer: SHOKADO's 9 Stories】
Signature "Petit à Petit" - 9 Small Dishes

【Warm Appetizer】
・Clams from Mie Prefecture Steamed in a Cypress Cocotte with Spring Vegetable Palette and Birch Sap Essence

【Main Dish: Please Choose One】(※The following are examples.)
・Roasted Spanish Mackerel and Spring Vegetables with Asakura Pepper and Hassaku Citrus Sauce from Hyogo Prefecture
・Roasted Omi Duck Breast with Kuroda Gosun Carrot Glaze from Noto Peninsula and Carrot Gin Sauce
・Roasted Lamb Carrots with Stuffed New Onions, Bria-Savarin and Morel Sauce (+¥550)
・Herbal Wagyu Beef x Foie Gras Hamburger Steak | Wasabi Chaliapin (+¥1,100)
・Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin Caramelized onion sauce (+2,200 yen)

[Finishing Dishes]
- Red chicken and Tsugaru duck ramen
- Herbal beef mince curry

[Desserts]
- Tomato compote, lychee confiture, vanilla ice cream
- Herbal egg tonka bean ice cream, spiced mango sauce

[Appetizer: SHOKADO's 9 Stories]
- Signature "Petit à Petit" - 9 small dishes

[Warm Appetizer]
- Steamed clams from Mie Prefecture in a cypress cocotte with spring vegetable palette and birch sap essence

[Fish Dish: Please choose one]
- Roasted Spanish mackerel and spring vegetables with Asakura sansho pepper and hassaku orange sauce from Hyogo Prefecture
- Specialty: Abalone persillade <Moss Garden Fragrance> (+2200 yen)

[Main Course: Please choose one] (※The following are examples.)
・Roasted Omi Duck Breast with Noto Peninsula Kuroda Gosun Carrot Glaze and Carrot Gin Sauce
・Roasted Lamb Carrot with Stuffed New Onions, Bria-Savarin and Morel Sauce (+550 yen)
・Herbal Wagyu Beef x Foie Gras Hamburger Steak | Nishitosa Wasabi Chaliapin (+1,100 yen)
・Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin and Caramelized Onion Sauce (+2,200 yen)

[Finishing Dish: Please choose one]
・Red Chicken x Tsugaru Duck Ramen
・Herbal Beef Minced Curry

[Dessert: Please choose one]
・Tomato Compote with Lychee Confiture Vanilla Ice Cream
• Tonka Bean Ice Cream with Herbal Eggs and Spiced Mango Sauce

[Appetizers: SHOKADO's Nine Tales]
- Signature "Petite à Petit" - Nine Small Plate Dishes

[Hot Appetizers]
- Today's Special

[Specialties]
- Abalone Persilia <Moss Garden Aroma>

[Fish Dishes]
- Lobster with Roasted Spring Vegetables, Hyogo Prefecture Asakura Pepper and Hassaku Persimmon Sauce

[Meat Dishes]
- Wagyu Chateaubriand | Aged May Queen Potatoes | 12-Month Aged Comté Cheese

[Finishing Dish: Please Choose One]
- Red Chicken and Tsugaru Duck Ramen
- Chinese Herbal Minced Beef Curry

[Desserts: Please Choose One]
- Tomato Compote, Lychee Confiture, and Glace Vanille
- Chinese Herbal Egg and Tonka Bean Ice Cream with Spiced Mango Sauce

◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9 Small Plate Dishes

◆Warm Appetizer
Clams from Mie Prefecture Steamed in a Cypress Cocotte, Spring Vegetable Palette, Birch Sap Essence

◆Main Course◆
・Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin and Caramelized Onion Sauce

◆Dessert◆
Anniversary Cake + Message
*Please enter your desired message
*Menu items may change depending on availability. Thank you for your understanding.

[Appetizers: SHOKADO's Nine Tales]

Signature "Petite à Petit" - Nine Small Dishes

[Hot Appetizers]

Mie Prefecture Clams Steamed in a Cypress Wood Cocotte, Spring Vegetable Palette, Birch Sap Essence

[Specialties]

Abalone Persilia <Moss Garden Aroma>

[Meat Dishes]

Sekimura Farm Kampo Wagyu Beef Fillet, Aged May Queen Potatoes, 12-Month Aged Comté Cheese

[Finishing Dish: Please Choose One]

Red Chicken and Tsugaru Duck Ramen

Kampo Minced Beef Curry

[Desserts: Please Choose One]

Tomato Compote, Lychee Confiture, Glace Vanille

Kampo Egg and Tonka Bean Ice Cream, Spiced Mango Sauce