Mag-book sa MOSS CROSS TOKYO

2024.02 Grand Open
Lunch　2/26(MON) Open　
Dinner 2/27(TUE) Open

・11:30am-03:00pm(L.O.02:00pm)
・05:30pm-10:00pm(Course L.O.08:00pm｜AlaCarte L.O.09:00pm｜Drink L.O.09:30pm）
*Depending on circumstances, we may change business hours or be closed.

▶Please be aware that you cannot specify your table.
▶If you have any food allergies, please let us know in advance.
▶Reservation for a group of 5 people and more, please call the restaurant.
▶if you are with child(under 5 years old) at lunch time, please fill in this form.
▶Please refrain from bringing child under 5 years old.
▶If it becomes unavoidable to arrive late, please call the restaurant as soon as possible.

MOSS CROSS TOKYO Reservation Desk
03-5428-3893
10 na taon at baba
5 na taon at baba
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
This lunch course starts with 9 delicious appetizers, colorfully arranged in a Shokado box. You can choose your favorite dish from several main and dessert dishes.
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 7,600 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Abr 27 ~ May 06
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
<<MOSS Lunch>> This course consists of 6 dishes: amuse, Shokado (9 bean plate appetizers), fresh fish dishes, meat dishes (prix fixe), closing dishes, and desserts. *The menu is just an example and may change depending on arrival and availability! *
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 9,600 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Abr 27 ~ May 06
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 13,600 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Abr 27 ~ May 06
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
【※オープン記念※乾杯スパークリングワイン付！】松花堂・選べるメイン・デザートまで＜全4皿＞＋乾杯酒
This lunch course starts with 9 delicious appetizers, colorfully arranged in a Shokado box. You can choose your favorite dish from several main and dessert dishes.
【※オープン記念※乾杯スパークリングワイン付！】松花堂・選べるメイン・デザートまで＜全4皿＞＋乾杯酒
¥ 3,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Peb 27 ~ Abr 26
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
【※オープン記念※乾杯スパークリングワイン付！】　魚料理も肉料理も味わえる＜全6皿＞＋乾杯酒
<<MOSS Lunch>> This course consists of 6 dishes: amuse, Shokado (9 bean plate appetizers), fresh fish dishes, meat dishes (prix fixe), closing dishes, and desserts. *The menu is just an example and may change depending on arrival and availability! *
【※オープン記念※乾杯スパークリングワイン付！】　魚料理も肉料理も味わえる＜全6皿＞＋乾杯酒
¥ 5,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Mar 07 ~ Abr 26
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
¥ 9,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Peb 27 ~ Abr 26
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
MENU "Scent of MOSS"
This lunch course starts with 9 delicious appetizers, colorfully arranged in a Shokado box. You can choose your favorite dish from several main and dessert dishes.
MENU "Scent of MOSS"
¥ 3,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Peb 27 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
MENU "Passion"
<<MOSS Lunch>> This course consists of 6 dishes: amuse, Shokado (9 bean plate appetizers), fresh fish dishes, meat dishes (prix fixe), closing dishes, and desserts. *The menu is just an example and may change depending on arrival and availability! *
MENU "Passion"
¥ 5,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Peb 27 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
MENU "Inspiration"
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Inspiration"
¥ 9,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Peb 27 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
MENU "Taste of MOSS"
5 plate 13 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Taste of MOSS"
¥ 6,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Hachijojima's fish, Ashitaba green sauce
・Amakusa chicken and red prawn fritto, sauce Américaine and vanilla
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（＋1,000円 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Peb 26 ~
Mga Araw
Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
MENU "Inspiration"
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Inspiration"
¥ 9,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Peb 26 ~
Mga Araw
Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
MENU "Dear Artisan"
8 plate 16 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Dear Artisan"
¥ 18,000 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Roasted abalone with butter and parsley
◆fish
Spice roasted Joban-lobster
◆meat
Grilled Kampo-beef filet, black garlic and braised chicory
◆finishing
Rice noodle with crab and caviar
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Peb 26 ~
Mga Araw
Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
¥ 9,800 (Hindi kasama ang serb. at buwis)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Paano kunin
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Balidong petsa
Abr 01 ~ Abr 26
Mga Araw
Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa

Mga Kahilingan

Please let us know if you have any food allergies or special dietary needs.
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