MOSS CROSS TOKYO - TableCheck

MOSS CROSS TOKYO yerinde rezervasyon yap

Mekandan Mesaj

《営業時間》
11:30～15:00（L.O.14:00/※1200円コースのみL.O.13:00）
17:30～22:00（コースL.O.20:30※18000円コースのみL.O19:30/L.O.20:30/ドリンクL.O.21:30）
※貸切や予約状況により変動する場合があります。
　お電話にてお問合せください。

★お知らせ★
【2/4～ランチ金額を変更します！詳しくは各ランチコースご確認ください】

▶WEBご予約は1か月前より承っております。
▶席のご指定は出来かねますので予めご了承下さい。
▶アレルギーはご要望欄にご記入下さい。
▶5名以上のご予約、または個室希望の方(別途個室料あり)はWEB上では承りかねますので、直接店舗までお問合せ下さい。
▶ランチ：お子様を同伴される場合も人数選択して下さい。
▶ディナー：お子様を同伴される場合も人数選択して下さい。
▶ご予約時間から30分を過ぎご連絡が取れない場合、
　やむを得ずキャンセル扱いとさせて頂きますので、
　遅れる場合は必ずご連絡をお願い申し上げます。

■お問合せ
TEL: 03-5428-3893（レストラン直通）
MAIL: mosscrosstokyo@ips-cross.com※貸切検討の方はメールアドレスにてお問合せください

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9-Piece Small Dish

◆Hot Appetizer◆
Today's Hot Appetizer

◆Main Course (Example)◆ *Please choose from the following:
・Fresh Fish Dish - Today's Recipe
・Meat Dish - Today's Recipe
・Kampo Wagyu Beef x Foie Gras Hamburg Steak | Western Wasabi Chaliapin (+¥1,100)
・Miyagi Prefecture Kampo Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

◆Dessert◆
Today's Dessert

*The menu is subject to change depending on availability. Thank you for your understanding.

Daha fazla oku

◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9-piece small dish

◆Fresh Fish Dishes (Example)◆ *Please choose from the following.
・Fresh Fish Dishes | Today's Recipe *Staff will explain on the day
・Abalone Persian <Moss Garden Aroma> (+2,000 yen)

◆Meat Dishes (Example)◆ *Please choose from the following.
・Meat Dishes | Today's Recipe *Staff will explain on the day
・Kampo Wagyu Beef x Foie Gras Hamburg Steak | Wasabi Chaliapin (+1,000 yen)
・Miyagi Prefecture Kampo Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+2,200 yen)

◆Final Dish◆
Today's Final Dish

◆Dessert◆
Today's Dessert

*The menu is subject to change depending on availability. Thank you for your understanding.

Daha fazla oku

[Appetizers: SHOKADO's 9 Tales]
- Signature "Petite à Petit" - 9 Small Plate Dishes

[Hot Appetizers]
- Today's Special

[Fish Dish]
- Specialty: Abalone Persilade <Moss Garden Aroma>
or
- Fresh Fish Dish | Today's Recipe

[Main Dish: Please choose one] (The following is an example.)
- Meat Dish | Today's Recipe
- Ezo Venison from Wakkanai, Hokkaido | Organic Beets from Gunma | Sauce Poivreaux (+¥550)
- Hamburger Steak with Chinese Herbal Medicine Wagyu Beef and Foie Gras | Chaliapin with Nishitosa Wasabi (+¥1,100)
- Miyagi Prefecture Chinese Herbal Medicine Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

[Finishing Dish]
- Today's Finishing Dish

[Desserts]
- Today's Dessert

Daha fazla oku

[Appetizers: SHOKADO's 9 Tales]
Signature "Petite à Petit" - 9 Small Dishes

[Hot Appetizers]
Warm Vegetables or Specialty Abalone Persianade (+¥2,750)

[Main Dish: Please choose one] (The following is an example.)
・Fresh Seafood | Today's recipe will be explained by our staff on the day
・Meat | Today's Recipe
・Ezo Venison from Wakkanai, Hokkaido | Organic Beets from Gunma | Sauce Poivreaux (+¥550)
・Kampo Wagyu Beef and Foie Gras Hamburg Steak | Chaliapin with Wasabi (+¥1,100)
・Kampo Wagyu Beef Fillet from Miyagi Prefecture | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

[Finishing Dish]
・Today's Finishing Dish

[Desserts]
・Today's Dessert

Daha fazla oku

İstekler

AmaçGerekli

Ziyaret Geçmişi

Soru 1

Please let us know if you have any food allergies or special dietary requirements.
*Please note that we cannot accommodate these requests at events.

Soru 2

Please note that it may take some time to change your course after you arrive.

Soru 3

If you have a preferred time to leave, please select your main course in advance. (Serving time: approximately 1.5 hours)

Soru 4

Please let us know if you have any food allergies or special dietary needs

Soru 5

If you have a preferred time to leave, please choose your choice of fish or meat in advance. (Serving time: approximately 1.5 to 2 hours)

Soru 6

If you would like a message for your dessert, please write it down. (If you do not write it down, we may not be able to prepare it.)

Soru 7