MOSS CROSS TOKYO - TableCheck

ຈອງທີ່ຮ້ານ MOSS CROSS TOKYO

ຂໍ້ຄວາມຈາກຮ້ານ

《営業時間》
11:30～15:00（L.O.14:00/※1200円コースのみL.O.13:00）
17:30～22:00（コースL.O.20:30※18000円コースのみL.O19:30/L.O.20:30/ドリンクL.O.21:30）
※貸切や予約状況により変動する場合があります。
　お電話にてお問合せください。

★お知らせ★
【3月メニュー新しくなりました！】

▶WEBご予約は1か月前より承っております。
▶席のご指定は出来かねますので予めご了承下さい。
▶アレルギーはご要望欄にご記入下さい。
▶5名以上のご予約、または個室希望の方(別途個室料あり)はWEB上では承りかねますので、直接店舗までお問合せ下さい。
▶ランチ：お子様を同伴される場合も人数選択して下さい。
▶ディナー：お子様を同伴される場合も人数選択して下さい。
▶ご予約時間から30分を過ぎご連絡が取れない場合、
　やむを得ずキャンセル扱いとさせて頂きますので、
　遅れる場合は必ずご連絡をお願い申し上げます。

■お問合せ
TEL: 03-5428-3893（レストラン直通）
MAIL: mosscrosstokyo@ips-cross.com※貸切検討の方はメールアドレスにてお問合せください

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9 Small Plate Dishes

◆Warm Appetizer◆
Pan-Seared Hokkaido Scallops with Herbs and Minerals from "Angatou Farm" in the Noto Peninsula

◆Main Course (Example)◆ *Please choose from the following.

* Pan-seared sea bream with Gunma Princess Sally rice, wild vegetables and lime risotto, and coconut sauce.
* Roasted Omi duck breast with Noto Peninsula Kuroda Gosun carrot glaze and carrot gin sauce.
* Herbal Wagyu beef and foie gras hamburger steak | Wasabi Chaliapin (+1,100 yen)
* Sekimura Farm herbal Wagyu beef fillet roast with Tokachi Inoue Farm sweet ripe May Queen potato gratin and burnt onion sauce (+2,200 yen)

◆Dessert◆
Today's Dessert

*Menu items may change depending on availability. Thank you for your understanding.

ອ່ານເພີ່ມຕື່ມ

◆Appetizer: Nine Stories◆
"SHOKADO-9" ~Nine Stories~
Signature "Petit à Petit" Nine Small Plate Dishes

◆Warm Appetizer◆
Pan-seared Hokkaido Scallops with Herbs and Minerals from "Angatou Farm" on the Noto Peninsula

◆Fresh Fish Dish◆ *Please choose from the following:

・Pan-seared Sea Bream with Gunma Princess Sally Rice, Wild Vegetables and Lime Risotto, Coconut Sauce

・Abalone Persillade <Scent of a Moss Garden> (+2,200 yen)

◆Meat Dish◆ *Please choose from the following:

* Roasted Omi duck breast with Noto Peninsula Kuroda Gosun carrot glaze and carrot gin sauce
* Herbal Wagyu beef x foie gras hamburger steak | Wasabi Chaliapin (+1,100 yen)
* Roasted Sekimura Farm herbal Wagyu beef fillet with Tokachi Inoue Farm sweet ripe May Queen potato gratin and burnt onion sauce (+2,200 yen)

* Final Dish:
Today's Final Dish
* Dessert:
Today's Dessert
* Menu items may change depending on availability. Thank you for your understanding.

ອ່ານເພີ່ມຕື່ມ

[Appetizer: SHOKADO's 9 Stories]
- Signature "Petit à Petit" - 9 small dishes

[Warm Appetizer]
- Steamed clams from Mie Prefecture in a cypress cocotte with spring vegetable palette and birch sap essence

[Fish Dish: Please choose one]
- Roasted Spanish mackerel and spring vegetables with Asakura sansho pepper and hassaku orange sauce from Hyogo Prefecture
- Specialty: Abalone persillade <Moss Garden Fragrance> (+2200 yen)

[Main Course: Please choose one] (※The following are examples.)
・Roasted Omi Duck Breast with Noto Peninsula Kuroda Gosun Carrot Glaze and Carrot Gin Sauce
・Roasted Lamb Carrot with Stuffed New Onions, Bria-Savarin and Morel Sauce (+550 yen)
・Herbal Wagyu Beef x Foie Gras Hamburger Steak | Nishitosa Wasabi Chaliapin (+1,100 yen)
・Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin and Caramelized Onion Sauce (+2,200 yen)

[Finishing Dish: Please choose one]
・Red Chicken x Tsugaru Duck Ramen
・Herbal Beef Minced Curry

[Dessert: Please choose one]
・Tomato Compote with Lychee Confiture Vanilla Ice Cream
• Tonka Bean Ice Cream with Herbal Eggs and Spiced Mango Sauce

ອ່ານເພີ່ມຕື່ມ

◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9 Small Plate Dishes

◆Warm Appetizer
Pan-seared Hokkaido Scallops with Herbs and Minerals from "Angatou Farm" in the Noto Peninsula

◆Main Course◆
Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin and Caramelized Onion Sauce

◆Dessert◆
Anniversary Cake + Message
*Please enter your desired message
*Menu items may change depending on availability. Thank you for your understanding.

ອ່ານເພີ່ມຕື່ມ

【Appetizer: SHOKADO's 9 Stories】
Signature "Petit à Petit" - 9 Small Dishes

【Warm Appetizer】
・Clams from Mie Prefecture Steamed in a Cypress Cocotte with Spring Vegetable Palette and Birch Sap Essence

【Main Dish: Please Choose One】(※The following are examples.)
・Roasted Spanish Mackerel and Spring Vegetables with Asakura Pepper and Hassaku Citrus Sauce from Hyogo Prefecture
・Roasted Omi Duck Breast with Kuroda Gosun Carrot Glaze from Noto Peninsula and Carrot Gin Sauce
・Roasted Lamb Carrots with Stuffed New Onions, Bria-Savarin and Morel Sauce (+¥550)
・Herbal Wagyu Beef x Foie Gras Hamburger Steak | Wasabi Chaliapin (+¥1,100)
・Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin Caramelized onion sauce (+2,200 yen)

[Finishing Dishes]
- Red chicken and Tsugaru duck ramen
- Herbal beef mince curry

[Desserts]
- Tomato compote, lychee confiture, vanilla ice cream
- Herbal egg tonka bean ice cream, spiced mango sauce

ອ່ານເພີ່ມຕື່ມ

[Appetizers: SHOKADO's Nine Tales]
- Signature "Petite à Petit" - Nine Small Plate Dishes

[Hot Appetizers]
- Today's Special

[Specialties]
- Abalone Persilia <Moss Garden Aroma>

[Fish Dishes]
- Lobster with Roasted Spring Vegetables, Hyogo Prefecture Asakura Pepper and Hassaku Persimmon Sauce

[Meat Dishes]
- Wagyu Chateaubriand | Aged May Queen Potatoes | 12-Month Aged Comté Cheese

[Finishing Dish: Please Choose One]
- Red Chicken and Tsugaru Duck Ramen
- Chinese Herbal Minced Beef Curry

[Desserts: Please Choose One]
- Tomato Compote, Lychee Confiture, and Glace Vanille
- Chinese Herbal Egg and Tonka Bean Ice Cream with Spiced Mango Sauce

ອ່ານເພີ່ມຕື່ມ

◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9 Small Plate Dishes

◆Warm Appetizer
Clams from Mie Prefecture Steamed in a Cypress Cocotte, Spring Vegetable Palette, Birch Sap Essence

◆Main Course◆
・Sekimura Farm Herbal Wagyu Beef Fillet Roast with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin and Caramelized Onion Sauce

◆Dessert◆
Anniversary Cake + Message
*Please enter your desired message
*Menu items may change depending on availability. Thank you for your understanding.

ອ່ານເພີ່ມຕື່ມ

[Appetizers: SHOKADO's Nine Tales]

Signature "Petite à Petit" - Nine Small Dishes

[Hot Appetizers]

Mie Prefecture Clams Steamed in a Cypress Wood Cocotte, Spring Vegetable Palette, Birch Sap Essence

[Specialties]

Abalone Persilia <Moss Garden Aroma>

[Meat Dishes]

Sekimura Farm Kampo Wagyu Beef Fillet, Aged May Queen Potatoes, 12-Month Aged Comté Cheese

[Finishing Dish: Please Choose One]

Red Chicken and Tsugaru Duck Ramen

Kampo Minced Beef Curry

[Desserts: Please Choose One]

Tomato Compote, Lychee Confiture, Glace Vanille

Kampo Egg and Tonka Bean Ice Cream, Spiced Mango Sauce

ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ຈຳເປັນຕ້ອງມີຈຸດປະສົງຈຳເປັນຕ້ອງໃສ່

ເຂົ້າເບິ່ງປະຫວັດ

ຄຳຖາມ 1

Please let us know if you have any food allergies or special dietary requirements.
*Please note that we cannot accommodate these requests at events.

ຄຳຖາມ 2

Please note that it may take some time to change your course after you arrive.

ຄຳຖາມ 3

If you have a preferred time to leave, please select your main course in advance. (Serving time: approximately 1.5 hours)

ຄຳຖາມ 4

Please let us know if you have any food allergies or special dietary needs

ຄຳຖາມ 5

If you have a preferred time to leave, please choose your choice of fish or meat in advance. (Serving time: approximately 1.5 to 2 hours)

ຄຳຖາມ 6

If you would like a message for your dessert, please write it down. (If you do not write it down, we may not be able to prepare it.)

ຄຳຖາມ 7