Pesan di MOSS CROSS TOKYO

2024.02 Grand Open
Lunch　2/26(MON) Open　
Dinner 2/27(TUE) Open

・11:30am-03:00pm(L.O.02:00pm)
・05:30pm-10:00pm(Course L.O.08:00pm｜AlaCarte L.O.09:00pm｜Drink L.O.09:30pm）
*Depending on circumstances, we may change business hours or be closed.

▶Please be aware that you cannot specify your table.
▶If you have any food allergies, please let us know in advance.
▶Reservation for a group of 5 people and more, please call the restaurant.
▶if you are with child(under 5 years old) at lunch time, please fill in this form.
▶Please refrain from bringing child under 5 years old.
▶If it becomes unavoidable to arrive late, please call the restaurant as soon as possible.

MOSS CROSS TOKYO Reservation Desk
03-5428-3893
10 tahun ke bawah
5 tahun ke bawah
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
This lunch course starts with 9 delicious appetizers, colorfully arranged in a Shokado box. You can choose your favorite dish from several main and dessert dishes.
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 7.600 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
27 Apr ~ 06 Mei
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
<<MOSS Lunch>> This course consists of 6 dishes: amuse, Shokado (9 bean plate appetizers), fresh fish dishes, meat dishes (prix fixe), closing dishes, and desserts. *The menu is just an example and may change depending on arrival and availability! *
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 9.600 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
27 Apr ~ 06 Mei
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 13.600 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
27 Apr ~ 06 Mei
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
【※オープン記念※乾杯スパークリングワイン付！】松花堂・選べるメイン・デザートまで＜全4皿＞＋乾杯酒
This lunch course starts with 9 delicious appetizers, colorfully arranged in a Shokado box. You can choose your favorite dish from several main and dessert dishes.
【※オープン記念※乾杯スパークリングワイン付！】松花堂・選べるメイン・デザートまで＜全4皿＞＋乾杯酒
¥ 3.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
27 Feb ~ 26 Apr
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
【※オープン記念※乾杯スパークリングワイン付！】　魚料理も肉料理も味わえる＜全6皿＞＋乾杯酒
<<MOSS Lunch>> This course consists of 6 dishes: amuse, Shokado (9 bean plate appetizers), fresh fish dishes, meat dishes (prix fixe), closing dishes, and desserts. *The menu is just an example and may change depending on arrival and availability! *
【※オープン記念※乾杯スパークリングワイン付！】　魚料理も肉料理も味わえる＜全6皿＞＋乾杯酒
¥ 5.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
07 Mar ~ 26 Apr
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
¥ 9.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
27 Feb ~ 26 Apr
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
MENU "Scent of MOSS"
This lunch course starts with 9 delicious appetizers, colorfully arranged in a Shokado box. You can choose your favorite dish from several main and dessert dishes.
MENU "Scent of MOSS"
¥ 3.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
27 Feb ~
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
MENU "Passion"
<<MOSS Lunch>> This course consists of 6 dishes: amuse, Shokado (9 bean plate appetizers), fresh fish dishes, meat dishes (prix fixe), closing dishes, and desserts. *The menu is just an example and may change depending on arrival and availability! *
MENU "Passion"
¥ 5.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
27 Feb ~
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
MENU "Inspiration"
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Inspiration"
¥ 9.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
27 Feb ~
Hari
Sl, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
MENU "Taste of MOSS"
5 plate 13 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Taste of MOSS"
¥ 6.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Hachijojima's fish, Ashitaba green sauce
・Amakusa chicken and red prawn fritto, sauce Américaine and vanilla
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（＋1,000円 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
26 Feb ~
Hari
Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
MENU "Inspiration"
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Inspiration"
¥ 9.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
26 Feb ~
Hari
Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
MENU "Dear Artisan"
8 plate 16 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Dear Artisan"
¥ 18.000 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Roasted abalone with butter and parsley
◆fish
Spice roasted Joban-lobster
◆meat
Grilled Kampo-beef filet, black garlic and braised chicory
◆finishing
Rice noodle with crab and caviar
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
26 Feb ~
Hari
Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
¥ 9.800 (Tidak termasuk layanan & pajak)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
Cara Penukaran
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Berlaku Sampai
01 Apr ~ 26 Apr
Hari
Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut

Permintaan

Please let us know if you have any food allergies or special dietary needs.
デザートにメッセージご希望の場合のみ、ご入力ください。

Detail Tamu

Kata sandi terlalu pendek (minimum 8 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan mengirimkan formulir ini, Anda menyetujui ketentuan dan kebijakan yang relevan.

Syarat & Kebijakan