Book at MOSS CROSS TOKYO

《営業時間》
11:30～15:00（L.O.14:00/※1200円コースのみL.O.13:00）
17:30～22:00（コースL.O.20:30※18000円コースのみL.O19:30/L.O.20:30/ドリンクL.O.21:30）
※貸切や予約状況により変動する場合があります。
　お電話にてお問合せください。

★お知らせ★
【2/4～ランチ金額を変更します！詳しくは各ランチコースご確認ください】

▶WEBご予約は1か月前より承っております。
▶席のご指定は出来かねますので予めご了承下さい。
▶アレルギーはご要望欄にご記入下さい。
▶5名以上のご予約、または個室希望の方(別途個室料あり)はWEB上では承りかねますので、直接店舗までお問合せ下さい。
▶ランチ：お子様を同伴される場合も人数選択して下さい。
▶ディナー：お子様を同伴される場合も人数選択して下さい。
▶ご予約時間から30分を過ぎご連絡が取れない場合、
　やむを得ずキャンセル扱いとさせて頂きますので、
　遅れる場合は必ずご連絡をお願い申し上げます。

■お問合せ
TEL: 03-5428-3893（レストラン直通）
MAIL: mosscrosstokyo@ips-cross.com※貸切検討の方はメールアドレスにてお問合せください
10 years and under
5 years and under
MENU "Scent of MOSS" 4 dishes
[Light lunch] Consists of 3 dishes. *The menu changes depending on what's in stock and what's on offer*
MENU "Scent of MOSS" 4 dishes
¥ 5,280 (Svc excl. / tax incl.)
◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9-Piece Small Dish

◆Hot Appetizer◆
Today's Hot Appetizer

◆Main Course (Example)◆ *Please choose from the following:
・Fresh Fish Dish - Today's Recipe
・Meat Dish - Today's Recipe
・Kampo Wagyu Beef x Foie Gras Hamburg Steak | Western Wasabi Chaliapin (+¥1,100)
・Miyagi Prefecture Kampo Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

◆Dessert◆
Today's Dessert

*The menu is subject to change depending on availability. Thank you for your understanding.
Fine Print
・We are unable to accommodate requests for window seats. We appreciate your understanding.
・The tour is expected to take 1.5 hours. Please contact us if you are in a hurry.
・If you are a group of 5 or more, please call us or leave a comment.
How to Redeem
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Valid Dates
Feb 04 ~
Meals
Lunch
Order Limit
1 ~ 4
Read more
MENU "Passion" total 5 items
[MOSS Lunch] A total of 5 dishes. *The menu changes depending on what's in stock and what we come across*
<Notice>
MENU "Passion" total 5 items
¥ 7,480 (Svc excl. / tax incl.)
◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petit à Petit" 9-piece small dish

◆Fresh Fish Dishes (Example)◆ *Please choose from the following.
・Fresh Fish Dishes | Today's Recipe *Staff will explain on the day
・Abalone Persian <Moss Garden Aroma> (+2,000 yen)

◆Meat Dishes (Example)◆ *Please choose from the following.
・Meat Dishes | Today's Recipe *Staff will explain on the day
・Kampo Wagyu Beef x Foie Gras Hamburg Steak | Wasabi Chaliapin (+1,000 yen)
・Miyagi Prefecture Kampo Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+2,200 yen)

◆Final Dish◆
Today's Final Dish

◆Dessert◆
Today's Dessert

*The menu is subject to change depending on availability. Thank you for your understanding.
How to Redeem
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Valid Dates
Feb 04 ~
Meals
Lunch
Order Limit
1 ~ 4
Read more
MENU "Inspiration" 6 dishes
[Dinner for lunch!] A total of 6 dishes. *The menu changes depending on the arrival and availability*
MENU "Inspiration" 6 dishes
¥ 13,200 (Svc excl. / tax incl.)
[Appetizers: SHOKADO's 9 Tales]
- Signature "Petite à Petit" - 9 Small Plate Dishes

[Hot Appetizers]
- Today's Special

[Fish Dish]
- Specialty: Abalone Persilade <Moss Garden Aroma>
or
- Fresh Fish Dish | Today's Recipe

[Main Dish: Please choose one] (The following is an example.)
- Meat Dish | Today's Recipe
- Ezo Venison from Wakkanai, Hokkaido | Organic Beets from Gunma | Sauce Poivreaux (+¥550)
- Hamburger Steak with Chinese Herbal Medicine Wagyu Beef and Foie Gras | Chaliapin with Nishitosa Wasabi (+¥1,100)
- Miyagi Prefecture Chinese Herbal Medicine Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

[Finishing Dish]
- Today's Finishing Dish

[Desserts]
- Today's Dessert
How to Redeem
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Valid Dates
Feb 04 ~
Meals
Lunch
Order Limit
1 ~ 4
Read more
MENU "Taste of MOSS"
[Light Dinner] Consists of 5 dishes. *The menu may change depending on the arrival and availability of ingredients.*
MENU "Taste of MOSS"
¥ 8,800 (Svc excl. / tax incl.)
[Appetizers: SHOKADO's 9 Tales]
Signature "Petite à Petit" - 9 Small Dishes

[Hot Appetizers]
Warm Vegetables or Specialty Abalone Persianade (+¥2,750)

[Main Dish: Please choose one] (The following is an example.)
・Fresh Seafood | Today's recipe will be explained by our staff on the day
・Meat | Today's Recipe
・Ezo Venison from Wakkanai, Hokkaido | Organic Beets from Gunma | Sauce Poivreaux (+¥550)
・Kampo Wagyu Beef and Foie Gras Hamburg Steak | Chaliapin with Wasabi (+¥1,100)
・Kampo Wagyu Beef Fillet from Miyagi Prefecture | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

[Finishing Dish]
・Today's Finishing Dish

[Desserts]
・Today's Dessert
How to Redeem
・A separate 10% service charge will be charged. ・The menu may change depending on the stock situation. Please note in advance.
Valid Dates
Sep 01, 2025 ~ Feb 09, Feb 11 ~
Meals
Dinner
Order Limit
1 ~ 4
Read more
MENU "Inspiration"
[MOSS Dinner] A total of 6 dishes. *The menu may change depending on the arrival and availability of ingredients.*
MENU "Inspiration"
¥ 13,200 (Svc excl. / tax incl.)
[Appetizers: SHOKADO's 9 Tales]
- Signature "Petite à Petit" - 9 Small Plate Dishes

[Hot Appetizers]
- Today's Special

[Fish Dish]
- Specialty: Abalone Persilade <Moss Garden Aroma>
or
- Fresh Fish Dish | Today's Recipe

[Main Dish: Please choose one] (The following is an example.)
- Meat Dish | Today's Recipe
- Ezo Venison from Wakkanai, Hokkaido | Organic Beets from Gunma | Sauce Poivreaux (+¥550)
- Hamburger Steak with Chinese Herbal Medicine Wagyu Beef and Foie Gras | Chaliapin with Nishitosa Wasabi (+¥1,100)
- Miyagi Prefecture Chinese Herbal Medicine Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

[Finishing Dish]
- Today's Finishing Dish

[Desserts]
- Today's Dessert
How to Redeem
・A separate 10% service charge will be charged. ・The menu may change depending on the stock situation. Please note in advance.
Valid Dates
Sep 01, 2025 ~ Feb 09, Feb 11 ~
Meals
Dinner
Order Limit
1 ~ 4
Read more
MENU "Dear Artisan"
[Special Dinner (reservations must be made 2 days in advance, last order by 7:30 p.m.)] Consists of 8 dishes in total. *The menu may change depending on the arrival of new ingredients and the availability of new ingredients*
MENU "Dear Artisan"
¥ 19,800 (Svc & tax excl.)
[Appetizers: SHOKADO's 9 Tales]
- Signature "Petite à Petit" - 9 Small Dishes

[Hot Appetizers]
- Today's Special

[Specialties]
- Abalone Persilia <Moss Garden Aroma>

[Fish Dishes]
- Pan-fried Lobster | Shrimp Spinach | Yuzuki Miso | Vin Jaune Sauce

[Meat Dishes]
- Wagyu Beef Chateaubriand | Aged May Queen Potatoes | 12-Month Aged Comté Cheese

[Finishing Dishes]
Today's Finishing Dishes

[Desserts]
Today's Dessert
How to Redeem
・A separate 10% service charge will be charged. ・The menu may change depending on the stock situation. Please note in advance.
Valid Dates
Feb 01, 2025 ~ Feb 09, Feb 11 ~
Meals
Dinner
Order Limit
1 ~ 4
Read more
Anniversary [Toast + Main course beef fillet + cake + message plate]
<Anniversary plan to celebrate in an open space> A plan perfect for celebrating with a full course meal and a whole cake. Enjoy your special day while relaxing in our open space.
Anniversary [Toast + Main course beef fillet + cake + message plate]
¥ 14,000 (Svc & tax incl.)
◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petite à Petit" 9-Piece Small Dish

◆Hot Appetizer
Today's Hot Appetizer

◆Main Dish◆
- Domestic Beef Fillet - This Month's Recipe

◆Dessert◆
Anniversary Cake + Message
*Please enter your desired message.
*The menu is subject to change depending on availability. Thank you for your understanding.
Fine Print
・If you are booking with 5 or more people, please make a reservation by phone.
How to Redeem
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Valid Dates
Feb 04 ~ Feb 09, Feb 11 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
Anniversary [Toast + Main course beef fillet + cake + message plate]
<Anniversary plan to celebrate in an open space> A plan perfect for celebrating with a full course meal and a whole cake. Enjoy your special day while relaxing in our open space.
Anniversary [Toast + Main course beef fillet + cake + message plate]
¥ 14,000 (Svc & tax incl.)
◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petite à Petit" 9-Piece Small Dish

◆Hot Appetizer
Today's Hot Appetizer

◆Main Dish◆
- Domestic Beef Fillet - This Month's Recipe

◆Dessert◆
Anniversary Cake + Message
*Please enter your desired message.
*The menu is subject to change depending on availability. Thank you for your understanding.
Fine Print
・If you are booking with 5 or more people, please make a reservation by phone.
How to Redeem
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
Valid Dates
Feb 04 ~ Feb 09, Feb 11 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
豪華食材の鮑と牛フィレ肉含む全6品フルコース
A total of six dishes made with luxurious ingredients. Perfect for entertaining or a slightly luxurious girls' get-together. *The menu may change depending on stock and availability*
豪華食材の鮑と牛フィレ肉含む全6品フルコース
¥ 15,000 (Svc & tax excl.)
[Appetizers: SHOKADO's 9 Tales]
- Signature "Petite à Petit" - 9 Small Dishes

[Hot Appetizers]
- Today's Special

[Specialty]
- Abalone Persilia <Moss Garden Aroma>

[Meat Dishes]
- Domestic Beef Fillet - This Month's Recipe

[Finishing Dish]
Today's Finishing Dish

[Desserts]
Today's Dessert
How to Redeem
・A separate 10% service charge will be charged. ・The menu may change depending on the stock situation. Please note in advance.
Valid Dates
Feb 04 ~ Feb 09, Feb 11 ~
Meals
Dinner
Order Limit
1 ~ 4
Read more

Requests

Please let us know if you have any food allergies or special dietary requirements.
*Please note that we cannot accommodate these requests at events.

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