預約MOSS CROSS TOKYO

2024.02 Grand Open
Lunch　2/26(MON) Open　
Dinner 2/27(TUE) Open

・11:30am-03:00pm(L.O.02:00pm)
・05:30pm-10:00pm(Course L.O.08:00pm｜AlaCarte L.O.09:00pm｜Drink L.O.09:30pm）
*Depending on circumstances, we may change business hours or be closed.

▶Please be aware that you cannot specify your table.
▶If you have any food allergies, please let us know in advance.
▶Reservation for a group of 5 people and more, please call the restaurant.
▶if you are with child(under 5 years old) at lunch time, please fill in this form.
▶Please refrain from bringing child under 5 years old.
▶If it becomes unavoidable to arrive late, please call the restaurant as soon as possible.

MOSS CROSS TOKYO Reservation Desk
03-5428-3893
10歲及以下
5歲及以下
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
午餐套餐以 9 道美味的開胃菜開始，這些開胃菜色彩繽紛地裝在松花堂盒子裡。您可以從幾道主菜和甜點中選擇您最喜歡的菜餚。
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 7,600 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
4月27日 ~ 5月6日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
《MOSS午餐》 本套餐由6道菜組成：前菜、松花堂（9豆盤開胃菜）、鮮魚菜餚、肉類菜餚（固定價格）、結束菜餚和甜點。 *菜單僅供參考，可能會根據抵達情況和供應情況而變化！ *
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 9,600 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
4月27日 ~ 5月6日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【GW限定★シャンパン飲み放題＆豪華メイン料理追加料金無し！】
¥ 13,600 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
4月27日 ~ 5月6日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
【※オープン記念※乾杯スパークリングワイン付！】松花堂・選べるメイン・デザートまで＜全4皿＞＋乾杯酒
午餐套餐以 9 道美味的開胃菜開始，這些開胃菜色彩繽紛地裝在松花堂盒子裡。您可以從幾道主菜和甜點中選擇您最喜歡的菜餚。
【※オープン記念※乾杯スパークリングワイン付！】松花堂・選べるメイン・デザートまで＜全4皿＞＋乾杯酒
¥ 3,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
2月27日 ~ 4月26日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
【※オープン記念※乾杯スパークリングワイン付！】　魚料理も肉料理も味わえる＜全6皿＞＋乾杯酒
《MOSS午餐》 本套餐由6道菜組成：前菜、松花堂（9豆盤開胃菜）、鮮魚菜餚、肉類菜餚（固定價格）、結束菜餚和甜點。 *菜單僅供參考，可能會根據抵達情況和供應情況而變化！ *
【※オープン記念※乾杯スパークリングワイン付！】　魚料理も肉料理も味わえる＜全6皿＞＋乾杯酒
¥ 5,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
3月7日 ~ 4月26日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
¥ 9,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
2月27日 ~ 4月26日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
MENU "Scent of MOSS"
午餐套餐以 9 道美味的開胃菜開始，這些開胃菜色彩繽紛地裝在松花堂盒子裡。您可以從幾道主菜和甜點中選擇您最喜歡的菜餚。
MENU "Scent of MOSS"
¥ 3,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Kesennuma peach-shark meunière. walnut and almond salt, butter sauce
・"Cordon bleu" kampo-pork cutlet. tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
2月27日 ~
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
MENU "Passion"
《MOSS午餐》 本套餐由6道菜組成：前菜、松花堂（9豆盤開胃菜）、鮮魚菜餚、肉類菜餚（固定價格）、結束菜餚和甜點。 *菜單僅供參考，可能會根據抵達情況和供應情況而變化！ *
MENU "Passion"
¥ 5,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆fish
Kesennuma peach-shark meunière, walnut and almond salt, butter sauce
◆meat *prefix
・"Cordon bleu" kampo-pork cutlet, tomato worcestershire sauce
・Stewed “Melty Sheep” with tomato and white beans, with blended cajun spices
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（+¥1,000 ）
◆finishing
Today's "〆"
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
2月27日 ~
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
MENU "Inspiration"
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Inspiration"
¥ 9,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
2月27日 ~
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
MENU "Taste of MOSS"
5 plate 13 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Taste of MOSS"
¥ 6,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆main dish *prefix
・Hachijojima's fish, Ashitaba green sauce
・Amakusa chicken and red prawn fritto, sauce Américaine and vanilla
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce（＋1,000円 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
2月26日 ~
星期
二, 三, 四, 五, 六, 假日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
MENU "Inspiration"
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Inspiration"
¥ 9,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
2月26日 ~
星期
二, 三, 四, 五, 六, 假日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
MENU "Dear Artisan"
8 plate 16 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
MENU "Dear Artisan"
¥ 18,000 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Roasted abalone with butter and parsley
◆fish
Spice roasted Joban-lobster
◆meat
Grilled Kampo-beef filet, black garlic and braised chicory
◆finishing
Rice noodle with crab and caviar
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
2月26日 ~
星期
二, 三, 四, 五, 六, 假日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
7 plate 15 dishes in all.
The special new with our original story that fused the Occident and the Orient. The thought of “和漢洋才-Wakanyosai-” (means medicine and food have the same origin) from the Oriental spirits, added to cuisine methods from the Occident.
【※オープン記念※乾杯スパークリングワイン付！】　フカヒレを堪能、メイン・〆まで＜全7皿＞＋乾杯酒
¥ 9,800 (不含稅、服務費)
◆amuse
Soup “bouillon de legumes” with seasonal vegetables
◆appetizers
“SHOKADO-9” 9 dishes with chef’s favorites
◆special
Braised shark fin, Provence-style
◆fish
Hachijojima's fish, Ashitaba green sauce
◆meat *prefix
・Roasted Omi duck, with madeira sauce
・"CROSS-burg" kampo-beef hamburg steak, with foiegras filling, black truffle sauce （＋¥1,000 ）
◆finishing *prefix
・Capellini with "Suppon", clams jelly, served cold
・Yakuzen flavored shoyu ramen
・Tomato Mapo Tofu, with rice
◆after meal
Today’s dessert
兌現條件
・The prices are subject to consumption tax and 10% service charge.
・Menus are subject to change without notice due to seasonality and availability of produce.
有效期限
4月1日 ~ 4月26日
星期
二, 三, 四, 五, 六, 假日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部

其他要求

Please let us know if you have any food allergies or special dietary needs.
デザートにメッセージご希望の場合のみ、ご入力ください。

預約人詳細信息

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密碼太弱
密碼必須包含至少一個大寫字母，小寫字母，數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼（確認用）須一致
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