■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.