A gorgeous dish recommended by the chef, with domestic sirloin as the main dish, a wide variety of colorful side dishes, and Hitsumabushi as the main course. Please take this opportunity to enjoy it!

◆Lunch: 12:00-15:00 (L.O.14:30)

-Salad: Prosciutto and sea grape salad
-Sashimi: Today's sashimi
-Side dish: Colorful meal
-Meal: Hitsumabushi
-Grilled dish: Domestic Wagyu beef sirloin
-Final dish: Miyakojima miso soup
-Pickles: Mentaiko
-Dessert: Today's dessert

*The menu may be subject to change.

Long-awaited new lunch menu "Steak set"
◆ Lunch: 12: 00-15: 00 (LO.14: 30)

[Steak set]
・ Today's salad
・ Miso soup with sea tuna sea grapes
・ Meat dish Japanese beef loin vegetables Miso steak, meal,
・ Scented domestic white rice, rice bowl, miso soup
・ Today's fruit

Long-awaited new lunch menu "Seafood set"
◆ Lunch: 12: 00-15: 00 (LO.14: 30)

[Seafood set]
・ Seafood bowl salmon salmon Today's sashimi Tuna seared octopus seaweed / salmon roe Spilled sashimi, steamed fish-steamed salmon roe, sashimi-an flavor and large shrimp with hot vegetables, bowl miso soup, water confectionery Today's fruit * Contents are subject to change depending on market and arrival status

◆Salad: Green salad with local sea grapes
◆Meat: 80g Japanese black beef fillet, 50g Japanese black beef sirloin, 50g local Agu pork, 30g Agu sausage
◆Seafood: Boiled lobster, Hokkaido scallops
◆Grilled vegetables: Onion, king oyster mushroom, bitter melon, paprika
◆Meal: White rice, seaweed soup
◆Dessert: Dragon fruit ice cream
※Menu contents are subject to change.

◆Salad: Green salad of locally grown handama and the jewel of the sea
◆Meat: 80g domestic ribeye, 50g domestic loin, 50g local Agu pork, 30g sausage
◆Seafood: Hokkaido scallops, red shrimp
◆Grilled vegetables: Onion, king oyster mushroom, bitter melon, paprika
◆Meal: White rice, seaweed soup
◆Dessert: Today's fruit

*Menu contents are subject to change.

◆Salad: Green salad with locally grown handama
◆Meat: 80g domestic rib roast, 80g locally grown Agu pork, 30g sausage
◆Seafood: Scallops, red shrimp
◆Grilled vegetables: Onion, king oyster mushroom, bitter melon, paprika
◆Meal: White rice, seaweed soup
◆Dessert: Today's fruit

*Menu contents are subject to change.

◆Meat
・Australian ribeye 40g
・Okinawa Agu pork 30g
・Hamburg steak 50g
・Sausage 30g
・Sausage 30g
◆Seafood
・Scallop 1 piece
・Head-on shrimp 1 piece
◆Grilled vegetables
・Corn
◆Meal
・Rice
・Corn soup
◆Dessert
・Blue Seal (vanilla)
・Marshmallow
※Menu contents are subject to change.

■Ichi no Takara: Steamed king crab, herring roe, smoked scallops, squid farci

Century egg and jellyfish, locally produced mozuku seaweed tossed with grated daikon, white fish marinated in kelp, marinated salmon
Bok Choy and Duck Tantan
■Second Treasure: Abalone and Yuba Clear Soup
■Third Treasure: Local Sea Mantis Shell and Tuna Sashimi, Tosa Soy Sauce
■Fourth Treasure: Steamed Lobster and Island Vegetables Wrapped in Japanese Dashi Shellfish Sauce
■Fifth Treasure: Crystal Tomato
■Sixth Treasure: Domestic Japanese Black Beef Fillet, Roasted with Fragrant Kinome Miso Sauce, Wasabi Soy Sauce, Two Types of Okinawa Prefecture Salt
■Seventh Treasure: Rice with Seasonal Kinoko
■Eighth Treasure: Miso Soup from Miyakojima
■Ninth Treasure: Three Types of "Fukugiya" Baumkuchen
■Tenth Treasure: Today's Fruit

*The menu may be subject to change.

■Ichi no Treasure Steamed king crab, abalone tapnade, smoked scallops, seiika falsi petan and jellyfish, prefectural mozuku grated with grated kelp, white fish marinated in kombu seaweed, salmon marinated in bok choy, duck tantan ■2 no treasure abalone and yuba San no Treasure Inshore giant clam and tuna sashimi Tosa soy sauce Shi no Treasure Steamed lobster and island vegetables wrapped in Japanese crust sauce Go no Treasure Crystal tomato Roku no Treasure Japanese black beef Tenderloin Flavored roast Kinome miso sauce Wasabi soy sauce Two kinds of Okinawan salt Shichinotakara Seasonal Kinoko rice cooked Hachinotakara Miso soup from Miyakojima

Enjoy the luxurious cuisine of Japanese Black Beef fillet, Kumejima Tiger Prawns, and Abalone.
Enjoy our original Japanese cuisine made with plenty of ingredients from the beautiful island.

■Hospitality dish
■Small bowl: Okinawan handama salad
■Ryukyu appetizer: Jimami tofu, taimo dengaku, kelp irichi
　　　　　 Prefecture-produced vinegared mozuku seaweed, boiled octopus, pig ears
■Clear soup: Seasonal vegetables and buns with seasonal aromas
■Sashimi: Abalone and Kumejima kuruma prawns, local tuna, island squid
■Hot dish: Prefecture-produced pork rafute boiled in awamori
■Grilled dish: Lobster with Japanese dashi shell sauce
■Meat dish: Japanese black wagyu beef tenderloin on a hot stone
■Main dish: Japanese white rice
■Rice bowl: Arasa soup with Miyakojima miso
■Pickles: Assortment of three kinds
■Dessert: Tropical dragon fruit ice cream

*The menu may be subject to change.

■First course: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed in vinegar, boiled octopus, pig ear sashimi, soup ■Second course: Japanese black beef fillet on a hot stone, mini salad, spiny lobster sashimi, white rice, pickled vegetables, Miyakojima miso soup ■Third course: Today's dessert

■First course: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed in vinegar, octopus simmered in soy sauce, pig ears ■Second course: Japanese black beef sukiyaki, Japanese black beef shoulder loin, assorted Japanese vegetables, raw egg, white rice, pickled vegetables, Miyakojima miso soup ■Third course: Today's dessert

・ Appetizer
・ Appetizer Ryukyu appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture ～ Various side dishes Tosa soy sauce ～
・ Vegetable Okinawa grilled vegetables and Shima tofu Local seasonal vegetables ~ Colorful tropical ~
・ Salad Colored Green Salad ～ Dragon Dressing ～
・ Meat Prefecture Kuroge Wagyu Sirloin (120g) or Tenderloin (80g) Foregra Teppan-yaki Tome bowl Local miso bowl
・ Three kinds of scents
・ Dessert Chef's specialty sweets Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea or local herb tea

・ Today's appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture-Various side dishes Tosa soy sauce-
・ Vegetables Okinawa-yaki vegetables and Shima tofu Local seasonal vegetables-Colorful tropical- ～
・ Steamed Agu pork wrapping steamed with scented vegetables ～
・ Salad color green salad ～ Dragon dressing ～
・ Meat prefecture black hair Japanese beef sirloin (120g) or tenderloin (80g)
・ Meal cooked white rice ～ Taste Ochazuke Tailoring ~ (+ You can change to garlic rice for an additional 800 yen)
・ Rice bowl Local miso bowl
・ Three kinds of scents
・ Dessert Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea