Ocean Dining Kajina - 琉球温泉瀬長島ホテル

Ocean Dining Kajina - 琉球温泉瀬長島ホテル में बुक करें

स्थल से संदेश

▶Business hours ・Breakfast 7:00-11:00 (Last order 10:30) ・Lunch 12:00-15:00 (Last order 14:30) *Closed on Wednesdays (If Wednesday is a holiday, we will be open. ) ・Dinner 17:30-21:30 ▶Please note that we may not be able to meet your specific seat requests. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 10 people or more, please contact the restaurant directly. ▶When using the building, please cooperate with social distancing, wearing a mask, disinfecting with alcohol, etc. as much as possible.

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

A gorgeous dish recommended by the chef, with domestic sirloin as the main dish, a wide variety of colorful side dishes, and Hitsumabushi as the main course. Please take this opportunity to enjoy it!

◆Lunch: 12:00-15:00 (L.O.14:30)

-Salad: Prosciutto and sea grape salad
-Sashimi: Today's sashimi
-Side dish: Colorful meal
-Meal: Hitsumabushi
-Grilled dish: Domestic Wagyu beef sirloin
-Final dish: Miyakojima miso soup
-Pickles: Mentaiko
-Dessert: Today's dessert

*The menu may be subject to change.

और पढ़ें

■Ichi no Takara: Steamed king crab, herring roe, smoked scallops, squid farci

Century egg and jellyfish, locally produced mozuku seaweed tossed with grated daikon, white fish marinated in kelp, marinated salmon
Bok Choy and Duck Tantan
■Second Treasure: Abalone and Yuba Clear Soup
■Third Treasure: Local Sea Mantis Shell and Tuna Sashimi, Tosa Soy Sauce
■Fourth Treasure: Steamed Lobster and Island Vegetables Wrapped in Japanese Dashi Shellfish Sauce
■Fifth Treasure: Crystal Tomato
■Sixth Treasure: Domestic Japanese Black Beef Fillet, Roasted with Fragrant Kinome Miso Sauce, Wasabi Soy Sauce, Two Types of Okinawa Prefecture Salt
■Seventh Treasure: Rice with Seasonal Kinoko
■Eighth Treasure: Miso Soup from Miyakojima
■Ninth Treasure: Three Types of "Fukugiya" Baumkuchen
■Tenth Treasure: Today's Fruit

*The menu may be subject to change.

और पढ़ें

■Ichi no Treasure Steamed king crab, abalone tapnade, smoked scallops, seiika falsi petan and jellyfish, prefectural mozuku grated with grated kelp, white fish marinated in kombu seaweed, salmon marinated in bok choy, duck tantan ■2 no treasure abalone and yuba San no Treasure Inshore giant clam and tuna sashimi Tosa soy sauce Shi no Treasure Steamed lobster and island vegetables wrapped in Japanese crust sauce Go no Treasure Crystal tomato Roku no Treasure Japanese black beef Tenderloin Flavored roast Kinome miso sauce Wasabi soy sauce Two kinds of Okinawan salt Shichinotakara Seasonal Kinoko rice cooked Hachinotakara Miso soup from Miyakojima

और पढ़ें

Enjoy the luxurious cuisine of Japanese Black Beef fillet, Kumejima Tiger Prawns, and Abalone.
Enjoy our original Japanese cuisine made with plenty of ingredients from the beautiful island.

■Hospitality dish
■Small bowl: Okinawan handama salad
■Ryukyu appetizer: Jimami tofu, taimo dengaku, kelp irichi
　　　　　 Prefecture-produced vinegared mozuku seaweed, boiled octopus, pig ears
■Clear soup: Seasonal vegetables and buns with seasonal aromas
■Sashimi: Abalone and Kumejima kuruma prawns, local tuna, island squid
■Hot dish: Prefecture-produced pork rafute boiled in awamori
■Grilled dish: Lobster with Japanese dashi shell sauce
■Meat dish: Japanese black wagyu beef tenderloin on a hot stone
■Main dish: Japanese white rice
■Rice bowl: Arasa soup with Miyakojima miso
■Pickles: Assortment of three kinds
■Dessert: Tropical dragon fruit ice cream

*The menu may be subject to change.

और पढ़ें

・ Appetizer
・ Appetizer Ryukyu appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture ～ Various side dishes Tosa soy sauce ～
・ Vegetable Okinawa grilled vegetables and Shima tofu Local seasonal vegetables ~ Colorful tropical ~
・ Salad Colored Green Salad ～ Dragon Dressing ～
・ Meat Prefecture Kuroge Wagyu Sirloin (120g) or Tenderloin (80g) Foregra Teppan-yaki Tome bowl Local miso bowl
・ Three kinds of scents
・ Dessert Chef's specialty sweets Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea or local herb tea

और पढ़ें

・ Today's appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture-Various side dishes Tosa soy sauce-
・ Vegetables Okinawa-yaki vegetables and Shima tofu Local seasonal vegetables-Colorful tropical- ～
・ Steamed Agu pork wrapping steamed with scented vegetables ～
・ Salad color green salad ～ Dragon dressing ～
・ Meat prefecture black hair Japanese beef sirloin (120g) or tenderloin (80g)
・ Meal cooked white rice ～ Taste Ochazuke Tailoring ~ (+ You can change to garlic rice for an additional 800 yen)
・ Rice bowl Local miso bowl
・ Three kinds of scents
・ Dessert Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea

और पढ़ें

अतिथि का ।विवरण

नामआवश्यक

मोबाइल फ़ोनआवश्यक

ईमेलआवश्यक

कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है। बुकिंग की पुष्टि इस पते पर भेजी जाएगी।

TableCheck खाता बनाएँ

TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।

पासवर्ड अत्यधिक छोटा है (न्यूनतम 8 वर्ण हैं)

पासवर्ड बहुत कमजोर है।

पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।

पासवर्ड ईमेल का हिस्सा नहीं हो सकता।

पासवर्ड पुष्टिकरण मेल नहीं खाता

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

Ocean Dining Kajina और संबंधित स्थलों से ऑफर प्राप्त करें

इस फॉर्म को सबमिट करके, आप से सहमत होते हैं।