Isang napakarilag na ulam na inirerekomenda ng chef, na may domestic sirloin bilang pangunahing ulam, maraming iba't ibang makukulay na side dish, at Hitsumabushi bilang pangunahing pagkain. Mangyaring gamitin ang pagkakataong ito upang tamasahin ito!

◆ Tanghalian: 12:00-15:00 (L.O.14:30)

-Salad: Prosciutto at sea grape salad
-Sashimi: Sashimi ngayon
-Side dish: Makukulay na pagkain
-Pagkain: Hitsumabushi
-Inihaw na ulam: Domestic Wagyu beef sirloin
-Panghuling ulam: Miyakojima miso soup
-Atsara: Mentaiko
-Desert: Panghimagas ngayon

*Ang menu ay maaaring magbago.

Signature dish ng Senagajima Hotel: "Steak Gozen"

◆ Tanghalian: 12:00-15:00 (huling order 14:30)

[Steak Gozen]
・ Malamig na salad ngayon
・ Lokal na tuna sashimi - inihahain kasama ng sea grapes

・ Ulam ng karne: Wagyu beef sirloin steak na may miso at gulay - inihain kasama ng mainit na gulay

・ Pagkain: Atsara, kanin

・ Sopas: miso sopas

・ Prutas: Prutas ngayon

*Ang mga nilalaman ng menu ay maaaring magbago.

Nagbabalik ang "Seafood Gozen" dahil sa popular na demand

◆ Tanghalian: 12:00-15:00 (LO.14:30)

[Seafood Gozen]

- Seafood bowl, lokal na tuna, salmon, sashimi ngayon, seared tuna, pinakuluang octopus, itlog, surf clam

- Iba't ibang mangkok, salmon roe

- Pinasingaw na isda sa isang basket, salmon at malalaking hipon na may mainit na gulay

- Tomewan, miso sopas

- Prutas, prutas ngayon

* Maaaring magbago ang mga nilalaman depende sa market at stock availability

* Maaaring magbago ang mga nilalaman ng menu.

◆Salad: Green salad na may lokal na sea grapes
◆Meat: 80g Japanese black beef fillet, 50g Japanese black beef sirloin, 50g local Agu pork, 30g Agu sausage
◆Seafood: Pinakuluang ulang, Hokkaido scallops
◆Mga inihaw na gulay: Sibuyas, king oyster mushroom, bitter melon, paprika
◆Pagkain: White rice, seaweed soup
◆Desert: Dragon fruit ice cream
※Ang mga nilalaman ng menu ay maaaring magbago.

◆Salad: Berdeng salad ng handama at ang hiyas ng dagat
◆Meat: 80g domestic ribeye, 50g domestic loin, 50g local Agu pork, 30g sausage
◆Seafood: Hokkaido scallops, pulang hipon
◆Mga inihaw na gulay: Sibuyas, king oyster mushroom, bitter melon, paprika
◆Pagkain: White rice, seaweed soup
◆Desert: Prutas ngayon

*Ang mga nilalaman ng menu ay maaaring magbago.

◆Salad: Berdeng salad na may lokal na lumaki na handama
◆Meat: 80g domestic rib roast, 80g locally grown Agu pork, 30g sausage
◆Seafood: Scallops, pulang hipon
◆Mga inihaw na gulay: Sibuyas, king oyster mushroom, bitter melon, paprika
◆Pagkain: White rice, seaweed soup
◆Desert: Prutas ngayon

*Ang mga nilalaman ng menu ay maaaring magbago.

◆karne
・Australian ribeye 40g
・Baboy ng Okinawa Agu 30g
・Hamburg steak 50g
・Sausage 30g
・Sausage 30g
◆Seafood
・Scallop 1 piraso
・head-on shrimp 1 piraso
◆Inihaw na gulay
· Mais
◆Pagkain
・Bigas
· Sopas ng mais
◆ Panghimagas
・Blue Seal (vanilla)
・Marshmallow
※Ang mga nilalaman ng menu ay maaaring magbago.

■Ichi no Takara: Steamed king crab, herring roe, smoked scallops, squid farci

Century egg at jellyfish, lokal na ginawang mozuku seaweed na itinapon ng grated daikon, puting isda na inatsara sa kelp, marinated salmon
Bok Choy at Duck Tantan
■Ikalawang Kayamanan: Abalone at Yuba Clear Soup
■Ikatlong Kayamanan: Lokal na Sea Mantis Shell at Tuna Sashimi, Tosa Soy Sauce
■Ikaapat na Kayamanan: Pinasingaw na Lobster at Isla na Gulay na Nakabalot sa Japanese Dashi Shellfish Sauce
■Ikalimang Kayamanan: Crystal Tomato
■Ika-anim na Kayamanan: Domestic Japanese Black Beef Fillet, Roasted with Fragrant Kinome Miso Sauce, Wasabi Soy Sauce, Dalawang Uri ng Okinawa Prefecture Salt
■Ikapitong Kayamanan: Kanin na may Pana-panahong Kinoko
■Eighth Treasure: Miso Soup mula sa Miyakojima
■Ikasiyam na Kayamanan: Tatlong Uri ng "Fukugiya" Baumkuchen
■Ikasampung Kayamanan: Bunga Ngayon

*Ang menu ay maaaring magbago.

■Ichi no Treasure Steamed king crab, abalone tapnade, smoked scallops, seiika falsi petan at dikya, prefectural mozuku grated with grated kelp, white fish marinated in kombu seaweed, salmon marinated in bok choy, duck tantan ■2 no treasure abalone at yuba San no Treasure Inshore giant clam and tuna sashimi Tosa soy sauce Shi no Treasure Steamed lobster and island vegetables na nakabalot sa Japanese crust sauce Go no Treasure Crystal tomato Roku no Treasure Japanese black beef Tenderloin Flavored roast Kinome miso sauce Wasabi soy sauce Dalawang uri ng Okinawan salt Shichinotakara Ang pana-panahong Kinoko rice ay nagluto ng Hachinotakara Miso na sopas mula sa Miyakojima

I-enjoy ang marangyang cuisine ng Japanese Black Beef fillet, Kumejima Tiger Prawns, at Abalone.
Tangkilikin ang aming orihinal na Japanese cuisine na gawa sa maraming sangkap mula sa magandang isla.

■Ulam sa pagtanggap ng panauhin
■Maliit na mangkok: Okinawan handama salad
■Ryukyu appetizer: Jimami tofu, taimo dengaku, kelp irichi
　　　　　 Prefecture-produced vinegared mozuku seaweed, pinakuluang octopus, tainga ng baboy
■Malinaw na sopas: Mga pana-panahong gulay at buns na may mga seasonal na aroma
■Sashimi: Abalone at Kumejima kuruma prawns, local tuna, island squid
■Mainit na ulam: Prefecture-produced pork rafute na pinakuluan sa awamori
■Inihaw na ulam: Lobster na may Japanese dashi shell sauce
■Meat dish: Japanese black wagyu beef tenderloin sa isang mainit na bato
■Pangunahing pagkain: Japanese white rice
■Rice bowl: Arasa soup na may Miyakojima miso
■Pickles: Assortment ng tatlong uri
■ Panghimagas: Tropikal na dragon fruit ice cream

*Ang menu ay maaaring magbago.

■Unang kurso: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed sa suka, pinakuluang octopus, pig ear sashimi, sopas ■Ikalawang kurso: Japanese black beef fillet sa mainit na bato, mini salad, spiny lobster sashimi, white rice, adobo na gulay, Miyako's miso na course:

■Unang kurso: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed sa suka, octopus na niluluto sa toyo, tenga ng baboy ■Ikalawang kurso: Japanese black beef sukiyaki, Japanese black beef shoulder loin, assorted Japanese vegetables, hilaw na itlog, puting bigas, adobo ■shiro na panghimagas ng gulay.

・ Appetizer
・ Appetizer Ryukyu appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture ～ Various side dishes Tosa soy sauce ～
・ Vegetable Okinawa grilled vegetables and Shima tofu Local seasonal vegetables ~ Colorful tropical ~
・ Salad Colored Green Salad ～ Dragon Dressing ～
・ Meat Prefecture Kuroge Wagyu Sirloin (120g) or Tenderloin (80g) Foregra Teppan-yaki Tome bowl Local miso bowl
・ Three kinds of scents
・ Dessert Chef's specialty sweets Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea or local herb tea

・ Today's appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture-Various side dishes Tosa soy sauce-
・ Vegetables Okinawa-yaki vegetables and Shima tofu Local seasonal vegetables-Colorful tropical- ～
・ Steamed Agu pork wrapping steamed with scented vegetables ～
・ Salad color green salad ～ Dragon dressing ～
・ Meat prefecture black hair Japanese beef sirloin (120g) or tenderloin (80g)
・ Meal cooked white rice ～ Taste Ochazuke Tailoring ~ (+ You can change to garlic rice for an additional 800 yen)
・ Rice bowl Local miso bowl
・ Three kinds of scents
・ Dessert Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea