<Okinawa-grown Kuroge Wagyu beef teppanyaki steak and spiny lobster>
Okinawa-grown Kuroge Wagyu beef steak and spiny lobster are grilled at a high temperature of 250 degrees on a 5-centimeter-thick, 1-meter-long authentic iron plate, sealing in the flavor.
The rich aroma of the finish, flambéed with brandy, will whet your appetite.
Enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

<Hitsumabushi> *Summer only
We offer hot and cold dashi carefully selected by our executive chef, who is a dashi sommelier.
The flavor will be further enhanced if you pour your favorite dashi over it.

Other options include salads and hors d'oeuvres centered around Okinawan vegetables, Ryukyu cuisine, and hot dishes of the day
Shabu-shabu and steamed seiro with Okinawan vegetables, medicinal soup made with domestically-grown Kuroge Wagyu beef, and more. .
We have 20 types of sweets available, including fruits and cakes.

The drink bar has a wide selection of drinks, including pesticide-free Ryukyu herbal tea from the prefecture and shekwasha juice,
and sparkling wine, so you'll be sure to be satisfied.

<Okinawa-grown Kuroge Wagyu beef teppanyaki steak and spiny lobster>
Okinawa-grown Kuroge Wagyu beef steak and spiny lobster are grilled at a high temperature of 250 degrees on a 5-centimeter-thick, 1-meter-long authentic iron plate, sealing in the flavor.
The rich aroma of the finish, flambéed with brandy, will whet your appetite.
Enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

<Hitsumabushi> *Summer only
We offer hot and cold dashi carefully selected by our executive chef, who is a dashi sommelier.
The flavor will be further enhanced if you pour your favorite dashi over it.

Other options include salads and hors d'oeuvres centered around Okinawan vegetables, Ryukyu cuisine, and hot dishes of the day
Shabu-shabu and steamed seiro with Okinawan vegetables, medicinal soup made with domestically-grown Kuroge Wagyu beef, and more. .
We have 20 types of sweets available, including fruits and cakes.

The drink bar has a wide selection, including pesticide-free Ryukyu herbal tea from the prefecture and shekwasha juice,
and sparkling wine, and on weekends and holidays only, wine (red and white), highballs, and even beer, so you're sure to be satisfied.

<Okinawa-grown Kuroge Wagyu beef teppanyaki steak and spiny lobster>
Okinawa-grown Kuroge Wagyu beef steak and spiny lobster are grilled at a high temperature of 250 degrees on a 5-centimeter-thick, 1-meter-long authentic iron plate, sealing in the flavor.
The rich aroma of the finish, flambéed with brandy, will whet your appetite.
Enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

<Hitsumabushi> *Summer only
We offer hot and cold dashi carefully selected by our executive chef, who is a dashi sommelier.
The flavor will be further enhanced if you pour your favorite dashi over it.

Other options include salads and hors d'oeuvres centered around Okinawan vegetables, Ryukyu cuisine, and hot dishes of the day
Shabu-shabu and steamed seiro with Okinawan vegetables, medicinal soup made with domestically-grown Kuroge Wagyu beef, and more. .
We offer 20 types of sweets, including fruits and cakes.

The drink bar also offers shikuwasa juice, apple juice, and more.

<Okinawa-grown Kuroge Wagyu beef teppanyaki steak and spiny lobster>
Okinawa-grown Kuroge Wagyu beef steak and spiny lobster are grilled at a high temperature of 250 degrees on a 5-centimeter-thick, 1-meter-long authentic iron plate, sealing in the flavor.
The rich aroma of the finish, flambéed with brandy, will whet your appetite.
Enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

<Hitsumabushi> *Summer only
We offer hot and cold dashi carefully selected by our executive chef, who is a dashi sommelier.
The flavor will be further enhanced if you pour your favorite dashi over it.

Other options include salads and hors d'oeuvres centered around Okinawan vegetables, Ryukyu cuisine, and hot dishes of the day
Shabu-shabu and steamed seiro with Okinawan vegetables, medicinal soup made with domestically-grown Kuroge Wagyu beef, and more. .
We offer 20 types of sweets, including fruits and cakes.

The drink bar also offers shikuwasa juice, apple juice, and more.

<Okinawa-grown Kuroge Wagyu beef teppanyaki steak and spiny lobster>
Okinawa-grown Kuroge Wagyu beef steak and spiny lobster are grilled at a high temperature of 250 degrees on a 5-centimeter-thick, 1-meter-long authentic iron plate, sealing in the flavor.
The rich aroma of the finish, flambéed with brandy, will whet your appetite.
Enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

<Hitsumabushi> *Summer only
We offer hot and cold dashi carefully selected by our executive chef, who is a dashi sommelier.
The flavor will be further enhanced if you pour your favorite dashi over it.

Other options include salads and hors d'oeuvres centered around Okinawan vegetables, Ryukyu cuisine, and hot dishes of the day
Shabu-shabu and steamed seiro with Okinawan vegetables, medicinal soup made with domestically-grown Kuroge Wagyu beef, and more. .
We offer 20 types of sweets, including fruits and cakes.

The drink bar also offers shikuwasa juice, apple juice, and more.

<Okinawa-grown Kuroge Wagyu beef teppanyaki steak and spiny lobster>
Okinawa-grown Kuroge Wagyu beef steak and spiny lobster are grilled at a high temperature of 250 degrees on a 5-centimeter-thick, 1-meter-long authentic iron plate, sealing in the flavor.
The rich aroma of the finish, flambéed with brandy, will whet your appetite.
Enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

<Hitsumabushi> *Summer only
We offer hot and cold dashi carefully selected by our executive chef, who is a dashi sommelier.
The flavor will be further enhanced if you pour your favorite dashi over it.

Other options include salads and hors d'oeuvres centered around Okinawan vegetables, Ryukyu cuisine, and hot dishes of the day
Shabu-shabu and steamed seiro with Okinawan vegetables, medicinal soup made with domestically-grown Kuroge Wagyu beef, and more. .
We have 20 types of sweets available, including fruits and cakes.

The drink bar has a wide selection of drinks, including pesticide-free Ryukyu herbal tea from the prefecture and shekwasha juice,
and sparkling wine, so you'll be sure to be satisfied.

<Okinawa-grown Kuroge Wagyu beef teppanyaki steak and spiny lobster>
Okinawa-grown Kuroge Wagyu beef steak and spiny lobster are grilled at a high temperature of 250 degrees on a 5-centimeter-thick, 1-meter-long authentic iron plate, sealing in the flavor.
The rich aroma of the finish, flambéed with brandy, will whet your appetite.
Enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

<Hitsumabushi> *Summer only
We offer hot and cold dashi carefully selected by our executive chef, who is a dashi sommelier.
The flavor will be further enhanced if you pour your favorite dashi over it.

Other options include salads and hors d'oeuvres centered around Okinawan vegetables, Ryukyu cuisine, and hot dishes of the day
Shabu-shabu and steamed seiro with Okinawan vegetables, medicinal soup made with domestically-grown Kuroge Wagyu beef, and more. .
We offer 20 types of sweets, including fruits and cakes.

The drink bar also offers shikuwasa juice, apple juice, and more.

<Okinawa-grown Kuroge Wagyu beef teppanyaki steak and spiny lobster>
Okinawa-grown Kuroge Wagyu beef steak and spiny lobster are grilled at a high temperature of 250 degrees on a 5-centimeter-thick, 1-meter-long authentic iron plate, sealing in the flavor.
The rich aroma of the finish, flambéed with brandy, will whet your appetite.
Enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

<Hitsumabushi> *Summer only
We offer hot and cold dashi carefully selected by our executive chef, who is a dashi sommelier.
The flavor will be further enhanced if you pour your favorite dashi over it.

Other options include salads and hors d'oeuvres centered around Okinawan vegetables, Ryukyu cuisine, and hot dishes of the day
Shabu-shabu and steamed seiro with Okinawan vegetables, medicinal soup made with domestically-grown Kuroge Wagyu beef, and more. .
We offer 20 types of sweets, including fruits and cakes.

The drink bar also offers shikuwasa juice, apple juice, and more.

A gorgeous dish recommended by the chef, with domestic sirloin as the main dish, a wide variety of colorful side dishes, and Hitsumabushi as the main course. Please take this opportunity to enjoy it!

◆Lunch: 12:00-15:00 (L.O.14:30)

-Salad: Prosciutto and sea grape salad
-Sashimi: Today's sashimi
-Side dish: Colorful meal
-Meal: Hitsumabushi
-Grilled dish: Domestic Wagyu beef sirloin
-Final dish: Miyakojima miso soup
-Pickles: Mentaiko
-Dessert: Today's dessert

*The menu may be subject to change.