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My Reservations
Book at JINBO MINAMI AOYAMA
Message from Venue
[Notes when making a reservation]
- Our restaurant operates by reservation only. Reservations can be made up until 3:00 PM the day before.
- We may not be able to accommodate your seating request.
- Please specify if you would like a private room. A 20% private room service charge will be applied.
- Please specify this preference if you are booking for five or more people or bringing children under junior high school age.
- We prepare food several days in advance to accommodate your reservation, so please call us at least four days in advance if you wish to change the number of people or cancel.
*Depending on the reservation situation on the day, we may not be able to accommodate changes.
- If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
- Please note that if you have any allergies or food preferences, we will not be able to make changes on the day unless you notify us at the time of booking.
Please also specify whether you have any allergies, preferences, or would like to avoid certain ingredients.
[Cancellation Policy]
Once a reservation is confirmed, a cancellation fee will be charged for cancellations made 4 days or more prior to the reservation date, with the exception of special circumstances. Thank you for your understanding.
Cancellation Policy:
4 days prior: No cancellation fee
3 days prior: 100% of the course fee
Cancellations between the day before and the day of the reservation will incur a 100% cancellation fee.
Cancellations without notice or notification will incur a 100% cancellation fee.
I confirm I've read the Message from Venue above
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
PRANZO "Winter Autumn Leaves" from December 2nd to December 13th, 2025
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12,100
(Svc & tax incl.)
Select
PRANZO "Winter Autumn Leaves" from December 2nd to December 13th, 2025
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Credit card required to reserve
A 6-course seasonal chef's choice course. The menu will change depending on the season and availability of ingredients.
Fine Print
Lunch hours: 11:30-15:00
Valid Dates
Dec 02 ~ Dec 13
Meals
Lunch
Read more
December 2nd - December 12th, 2025 CENA "Winter Preparations"
11 dishes creatively prepared using seasonal ingredients delivered that day
¥ 24,200
(Svc & tax incl.)
Select
December 2nd - December 12th, 2025 CENA "Winter Preparations"
11 dishes creatively prepared using seasonal ingredients delivered that day
Credit card required to reserve
This 11-course seasonal omakase course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and what's available.
Fine Print
Dinner hours: 17:30-22:00
Valid Dates
Dec 02 ~ Dec 13
Meals
Dinner
Read more
Christmas special lunch course from December 16th to December 25th, 2025
Special Christmas dishes made with carefully selected seasonal ingredients from all over Japan, allowing you to enjoy them with all your senses
¥ 15,400
(Svc & tax incl.)
Select
Christmas special lunch course from December 16th to December 25th, 2025
Special Christmas dishes made with carefully selected seasonal ingredients from all over Japan, allowing you to enjoy them with all your senses
Credit card required to reserve
For Christmas 2025, Chef Jimbo will be offering a six-course menu featuring seasonal ingredients. The menu will change depending on the season and availability of ingredients.
Fine Print
Lunch hours: 11:30-15:00
Valid Dates
Dec 16 ~ Dec 25
Meals
Lunch
Read more
December 16th to December 25th, 2025 Christmas Special Dinner Course
11 Christmas special dishes creatively prepared using ingredients only available during the Christmas season
¥ 32,780
(Svc & tax incl.)
Select
December 16th to December 25th, 2025 Christmas Special Dinner Course
11 Christmas special dishes creatively prepared using ingredients only available during the Christmas season
Credit card required to reserve
Chef Jimbo will prepare an 11-course Christmas special course using special ingredients.
This course will include his specialty, Bagna Cauda.
The menu will change depending on the season and what is available.
Fine Print
Dinner hours: 17:30-22:00
Valid Dates
Dec 16 ~ Dec 25
Meals
Dinner
Read more
PRANZO "Shiwasu" from December 27th to December 30th, 2025
A special end-of-year dish made with ingredients that will bring 2025 to a close
¥ 14,400
(Svc & tax incl.)
Select
PRANZO "Shiwasu" from December 27th to December 30th, 2025
A special end-of-year dish made with ingredients that will bring 2025 to a close
Credit card required to reserve
Chef Jimbo has prepared a special six-course meal just for the end of the year. The menu will change depending on the season and what's available.
Fine Print
Lunch hours: 11:30-15:00
Valid Dates
Dec 27 ~ Dec 30
Meals
Lunch
Read more
December 27th - December 29th, 2025 CENA "New Year's Eve"
11 special end-of-year dishes to enjoy as you celebrate the end of 2025
¥ 27,600
(Svc & tax incl.)
Select
December 27th - December 29th, 2025 CENA "New Year's Eve"
11 special end-of-year dishes to enjoy as you celebrate the end of 2025
Credit card required to reserve
An 11-course meal to celebrate the end of the year. This course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and availability of ingredients.
Fine Print
Dinner hours: 17:30-22:00
Valid Dates
Dec 27 ~ Dec 29
Meals
Dinner
Read more
January 8th - February 28th, 2026 CENA "Winter Preparations"
11 dishes creatively prepared using seasonal ingredients delivered that day
¥ 24,200
(Svc & tax incl.)
Select
January 8th - February 28th, 2026 CENA "Winter Preparations"
11 dishes creatively prepared using seasonal ingredients delivered that day
Credit card required to reserve
This 11-course seasonal omakase course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and what's available.
Fine Print
Dinner hours: 17:30-22:00
Valid Dates
Jan 08, 2026 ~ Feb 28, 2026
Meals
Dinner
Read more
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12,100
(Svc & tax incl.)
Select
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Credit card required to reserve
A 6-course seasonal chef's choice course. The menu will change depending on the season and availability of ingredients.
Fine Print
Lunch hours: 11:30-15:00
Valid Dates
Jan 09, 2026 ~ Feb 28, 2026
Meals
Lunch
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please specify any food allergies or dislikes for each guest on the day of your visit.
Changes cannot be made on the day.
Example: 1 person is allergic to raw shrimp (soup stock and cooked shrimp are OK)
1 person does not like avocados
1 person is avoiding wheat
Question 2
Message plates are available.
If you would like one, please enter your message here.
Please enter your message in 20 characters or less.
Requests
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We'll send you a text message in the following cases:
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When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Password must not contain part of Email.
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