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My Reservations
Book at JINBO MINAMI AOYAMA
Message from Venue
[Notes when making a reservation]
- Our restaurant operates by reservation only. Reservations can be made up until 3:00 PM the day before.
- We may not be able to accommodate your seating request.
- Please indicate if you would like a private room. A 20% private room service charge will be applied.
- For reservations of five or more people, or if you will be bringing children under the age of 6, please indicate this request. Private rooms are available only.
- A 20% private room service charge will be applied.
- We prepare food several days in advance to accommodate your reservation, so please make any changes to the number of people or cancellations at least four days in advance.
*Depending on the reservation situation, we may not be able to accommodate changes.
- If we are unable to contact you within 30 minutes of your reservation time, we will be forced to cancel your reservation.
- Please contact us if you are going to be late.
- Please note that we cannot accommodate changes to your allergies or food preferences on the day unless you notify us at the time of reservation. Please also specify any allergies, dislikes, or ingredients you would like to avoid.
[Cancellation Policy]
After your reservation is confirmed, we charge a cancellation fee for cancellations made 4 days or more prior to the reservation date, except in special cases. Thank you for your understanding.
Cancellation Policy:
4 days prior: No cancellation fee
3 days prior: Cancellation fee (100% of the course fee)
Cancellations made between the day before and the day of the reservation will incur a 100% cancellation fee.
Cancellations without notice or notification will incur a 100% cancellation fee.
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12,100
(Svc & tax incl.)
Select
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Credit card required to reserve
A 6-course seasonal chef's choice course. The menu will change depending on the season and availability of ingredients.
Fine Print
Lunch hours: 11:30-15:00
Valid Dates
Jan 09 ~ Feb 28
Meals
Lunch
Read more
January 8th - February 28th, 2026 CENA "Winter Preparations"
creatively prepared using seasonal ingredients delivered that day
¥ 24,200
(Svc & tax incl.)
Select
January 8th - February 28th, 2026 CENA "Winter Preparations"
creatively prepared using seasonal ingredients delivered that day
Credit card required to reserve
This 11-course seasonal omakase course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and what's available.
Fine Print
Dinner hours: 17:30-22:00
Valid Dates
Jan 08 ~ Feb 28
Meals
Dinner
Read more
PRANZO "Wakakusa" from March 3rd to May 7th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12,100
(Svc & tax incl.)
Select
PRANZO "Wakakusa" from March 3rd to May 7th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Credit card required to reserve
A 6-course seasonal chef's choice course. The menu will change depending on the season and availability of ingredients.
Fine Print
Lunch hours: 11:30-15:00
Valid Dates
Mar 03 ~ May 07
Meals
Lunch
Read more
March 3rd - May 7th, 2026 CENA "Oborozuki"
creatively prepared using seasonal ingredients delivered that day
¥ 24,200
(Svc & tax incl.)
Select
March 3rd - May 7th, 2026 CENA "Oborozuki"
creatively prepared using seasonal ingredients delivered that day
Credit card required to reserve
This 11-course seasonal omakase course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and what's available.
Fine Print
Dinner hours: 17:30-22:00
Valid Dates
Mar 03 ~ May 07
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please specify any food allergies or dislikes for each guest on the day of your visit.
Changes cannot be made on the day.
Example: 1 person is allergic to raw shrimp (soup stock and cooked shrimp are OK)
1 person does not like avocados
1 person is avoiding wheat
Question 2
Message plates are available.
If you would like one, please enter your message here.
Please enter your message in 20 characters or less.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Your booking confirmation will be sent here.
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Password must not contain part of Email.
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