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Aking Mga Reserbasyon
Mag-book sa JINBO MINAMI AOYAMA
Mensahe galing sa Mangangalakal
[Notes when making a reservation]
- Our restaurant operates by reservation only. Reservations can be made up until 3:00 PM the day before.
- We may not be able to accommodate your seating request.
- Please indicate if you would like a private room. A 20% private room service charge will be applied.
- For reservations of five or more people, or if you will be bringing children under the age of 6, please indicate this request. Private rooms are available only.
- A 20% private room service charge will be applied.
- We prepare food several days in advance to accommodate your reservation, so please make any changes to the number of people or cancellations at least four days in advance.
*Depending on the reservation situation, we may not be able to accommodate changes.
- If we are unable to contact you within 30 minutes of your reservation time, we will be forced to cancel your reservation.
- Please contact us if you are going to be late.
- Please note that we cannot accommodate changes to your allergies or food preferences on the day unless you notify us at the time of reservation. Please also specify any allergies, dislikes, or ingredients you would like to avoid.
[Cancellation Policy]
After your reservation is confirmed, we charge a cancellation fee for cancellations made 4 days or more prior to the reservation date, except in special cases. Thank you for your understanding.
Cancellation Policy:
4 days prior: No cancellation fee
3 days prior: Cancellation fee (100% of the course fee)
Cancellations made between the day before and the day of the reservation will incur a 100% cancellation fee.
Cancellations without notice or notification will incur a 100% cancellation fee.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
PRANZO "Wakakusa" from March 3rd to May 17th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12,100
(Kasama ang serb. at buwis)
Piliin
PRANZO "Wakakusa" from March 3rd to May 17th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Kinakailangan ang credit card para magreserba
Seasonal Chef's Choice Course
The menu changes depending on the season and availability.
◎Inizio: Panecarasau, Chickpeas
◎Amuse: Bigfin Reef Squid, Cacao, Yuzu
Pig's Head, Pig's Trotters, Lard, Croquettes
◎Antipasto: Fujita Tuna, Caviar, Asparagus, Sake Lees, Tartar
◎Primo Piatto: Choose from two pasta dishes
Rape Blossoms, Whitebait, Capers, Chinese Ink, Trofie
Or
Oxtail, Bamboo Shoots, Ragu, Watercress
Semi-Dried Tomatoes, Spaghetti
⭐︎Additional Menu (+¥4,620 tax included)
Lasagna, Wagyu Beef Ragu, Porcini Mushrooms, Fonduta
(Can be served in two or three plates)
◎Second Piatto Choose from a fish or meat dish.
・Sautéed fresh spring fish with sudachi cream
Bitter spring vegetables with fermented udo, uruy, and kogomi
or
・Lamb loin with fermented porcini mushrooms
Spring vegetables with homemade salted lemon
◎Dolce: Spring strawberry zuppa inglese
◎Cafe & Petits Fours: After-meal cafe with two small desserts
Fine Print
Lunch hours: 11:30-15:00
Balidong petsa
Mar 03 ~ May 17
Pagkain
Tanghalian
Magbasa pa
March 3rd - May 17th, 2026 CENA "Oborozuki"
creatively prepared using seasonal ingredients delivered that day
¥ 24,200
(Kasama ang serb. at buwis)
Piliin
March 3rd - May 17th, 2026 CENA "Oborozuki"
creatively prepared using seasonal ingredients delivered that day
Kinakailangan ang credit card para magreserba
Seasonal Chef's Select Course
This course includes Chef Jimbo's specialty, Bagna Cauda.
The menu will change depending on the season and availability of ingredients.
◎Inizio Pane Carasau Chickpeas
◎Amuse ・Bigfin Reef Squid, Cacao, Yuzu
・Pig's Head, Pig's Trotters, Lardo, Croquettes
・Roasted Spring Tomatoes, Clam Stock, Akita Prefecture Pork Prosciutto
◎Specialite "Spring Specialty" ~The Voice of the Beans~
Panna Cotta, Sable, Salad, Tuile
◎Antipasto Spanish Mackerel, Firefly Squid Sauce, Straw, Caviar
Green Asparagus, Sake Lees
◎Bagna Cauda BAGNA CAUDA del JINBO
Specialty: Over 30 Types of Vegetables
The Evolution of Bagna Cauda
◎Primo Piatto Pasta A
Oxtail, Bamboo Shoots, Ragu, Watercress
Semi-Dried Tomatoes, Spaghetti
⭐︎Additional (+¥4,620 tax included)
Lasagna, Wagyu Beef Ragu, Porcini Mushrooms, and Fonduta
(Can be served in two or three servings)
◎Primo Piatto Pasta B
Broad Beans, Ricotta Cheese, Ravioli, and Scallops
◎Secondo Piatto: Choose from a fish or meat dish
・Sautéed Spring Fish with Sudachi Cream
Bitter Spring Vegetables, Fermented Udo, Urui, and Kogomi
Or
・Kobato: Uji Matcha Green Tea with Burnt Butter
Morills, Celery Root, and Butterbur Miso
◎Granita: Citrus Fruits with Fermented Cream
◎Dolce: Spring Strawberry Zuppa Inglese
◎Cafe & Petits Fours: After-meal Cafe with Two Small Desserts
Fine Print
Dinner hours: 17:30-22:00
Balidong petsa
Mar 03 ~ May 17
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please specify any food allergies or dislikes for each guest on the day of your visit.
Changes cannot be made on the day.
Example: 1 person is allergic to raw shrimp (soup stock and cooked shrimp are OK)
1 person does not like avocados
1 person is avoiding wheat
Tanong 2
Message plates are available.
If you would like one, please enter your message here.
Please enter your message in 20 characters or less.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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