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Reservasi Saya
Pesan di JINBO MINAMI AOYAMA
Pesan dari Penjual
[Notes when making a reservation]
- Our restaurant operates by reservation only. Reservations can be made up until 3:00 PM the day before.
- We may not be able to accommodate your seating request.
- Please specify if you would like a private room. A 20% private room service charge will be applied.
- Please specify this preference if you are booking for five or more people or bringing children under junior high school age.
- We prepare food several days in advance to accommodate your reservation, so please call us at least four days in advance if you wish to change the number of people or cancel.
*Depending on the reservation situation on the day, we may not be able to accommodate changes.
- If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
- Please note that if you have any allergies or food preferences, we will not be able to make changes on the day unless you notify us at the time of booking.
Please also specify whether you have any allergies, preferences, or would like to avoid certain ingredients.
[Cancellation Policy]
Once a reservation is confirmed, a cancellation fee will be charged for cancellations made 4 days or more prior to the reservation date, with the exception of special circumstances. Thank you for your understanding.
Cancellation Policy:
4 days prior: No cancellation fee
3 days prior: 100% of the course fee
Cancellations between the day before and the day of the reservation will incur a 100% cancellation fee.
Cancellations without notice or notification will incur a 100% cancellation fee.
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Anak-anak --
1
2
3
4
5
6
7
8
12 tahun ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
5 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
PRANZO "Winter Autumn Leaves" from December 2nd to December 13th, 2025
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12.100
(Termasuk layanan & pajak)
Pilih
PRANZO "Winter Autumn Leaves" from December 2nd to December 13th, 2025
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Kartu kredit diperlukan
A 6-course seasonal chef's choice course. The menu will change depending on the season and availability of ingredients.
Cetak Bagus
Lunch hours: 11:30-15:00
Berlaku Sampai
02 Dec ~ 13 Dec
Makanan
Makan Siang
Baca Lebih Lanjut
December 2nd - December 12th, 2025 CENA "Winter Preparations"
11 dishes creatively prepared using seasonal ingredients delivered that day
¥ 24.200
(Termasuk layanan & pajak)
Pilih
December 2nd - December 12th, 2025 CENA "Winter Preparations"
11 dishes creatively prepared using seasonal ingredients delivered that day
Kartu kredit diperlukan
This 11-course seasonal omakase course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and what's available.
Cetak Bagus
Dinner hours: 17:30-22:00
Berlaku Sampai
02 Dec ~ 13 Dec
Makanan
Makan Malam
Baca Lebih Lanjut
Christmas special lunch course from December 16th to December 25th, 2025
Special Christmas dishes made with carefully selected seasonal ingredients from all over Japan, allowing you to enjoy them with all your senses
¥ 15.400
(Termasuk layanan & pajak)
Pilih
Christmas special lunch course from December 16th to December 25th, 2025
Special Christmas dishes made with carefully selected seasonal ingredients from all over Japan, allowing you to enjoy them with all your senses
Kartu kredit diperlukan
For Christmas 2025, Chef Jimbo will be offering a six-course menu featuring seasonal ingredients. The menu will change depending on the season and availability of ingredients.
Cetak Bagus
Lunch hours: 11:30-15:00
Berlaku Sampai
16 Dec ~ 25 Dec
Makanan
Makan Siang
Baca Lebih Lanjut
December 16th to December 25th, 2025 Christmas Special Dinner Course
11 Christmas special dishes creatively prepared using ingredients only available during the Christmas season
¥ 32.780
(Termasuk layanan & pajak)
Pilih
December 16th to December 25th, 2025 Christmas Special Dinner Course
11 Christmas special dishes creatively prepared using ingredients only available during the Christmas season
Kartu kredit diperlukan
Chef Jimbo will prepare an 11-course Christmas special course using special ingredients.
This course will include his specialty, Bagna Cauda.
The menu will change depending on the season and what is available.
Cetak Bagus
Dinner hours: 17:30-22:00
Berlaku Sampai
16 Dec ~ 25 Dec
Makanan
Makan Malam
Baca Lebih Lanjut
PRANZO "Shiwasu" from December 27th to December 30th, 2025
A special end-of-year dish made with ingredients that will bring 2025 to a close
¥ 14.400
(Termasuk layanan & pajak)
Pilih
PRANZO "Shiwasu" from December 27th to December 30th, 2025
A special end-of-year dish made with ingredients that will bring 2025 to a close
Kartu kredit diperlukan
Chef Jimbo has prepared a special six-course meal just for the end of the year. The menu will change depending on the season and what's available.
Cetak Bagus
Lunch hours: 11:30-15:00
Berlaku Sampai
27 Dec ~ 30 Dec
Makanan
Makan Siang
Baca Lebih Lanjut
December 27th - December 29th, 2025 CENA "New Year's Eve"
11 special end-of-year dishes to enjoy as you celebrate the end of 2025
¥ 27.600
(Termasuk layanan & pajak)
Pilih
December 27th - December 29th, 2025 CENA "New Year's Eve"
11 special end-of-year dishes to enjoy as you celebrate the end of 2025
Kartu kredit diperlukan
An 11-course meal to celebrate the end of the year. This course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and availability of ingredients.
Cetak Bagus
Dinner hours: 17:30-22:00
Berlaku Sampai
27 Dec ~ 29 Dec
Makanan
Makan Malam
Baca Lebih Lanjut
January 8th - February 28th, 2026 CENA "Winter Preparations"
11 dishes creatively prepared using seasonal ingredients delivered that day
¥ 24.200
(Termasuk layanan & pajak)
Pilih
January 8th - February 28th, 2026 CENA "Winter Preparations"
11 dishes creatively prepared using seasonal ingredients delivered that day
Kartu kredit diperlukan
This 11-course seasonal omakase course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and what's available.
Cetak Bagus
Dinner hours: 17:30-22:00
Berlaku Sampai
08 Jan 2026 ~ 28 Feb 2026
Makanan
Makan Malam
Baca Lebih Lanjut
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12.100
(Termasuk layanan & pajak)
Pilih
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Kartu kredit diperlukan
A 6-course seasonal chef's choice course. The menu will change depending on the season and availability of ingredients.
Cetak Bagus
Lunch hours: 11:30-15:00
Berlaku Sampai
09 Jan 2026 ~ 28 Feb 2026
Makanan
Makan Siang
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
Please specify any food allergies or dislikes for each guest on the day of your visit.
Changes cannot be made on the day.
Example: 1 person is allergic to raw shrimp (soup stock and cooked shrimp are OK)
1 person does not like avocados
1 person is avoiding wheat
Pertanyaan 2
Message plates are available.
If you would like one, please enter your message here.
Please enter your message in 20 characters or less.
Permintaan
Detail Tamu
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TableCheck
Nama
Bth
HP
Bth
Beritahu saya lewat pesan SMS
Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
Email
Bth
Pastikan alamat email Anda benar.
Konfirmasi pemesanan akan dikirim ke alamat ini.
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Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 12 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari JINBO MINAMI AOYAMA dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
.
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