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Reservasi Saya
Pesan di JINBO MINAMI AOYAMA
Pesan dari Penjual
[Notes when making a reservation]
- Our restaurant operates by reservation only. Reservations can be made up until 3:00 PM the day before.
- We may not be able to accommodate your seating request.
- Please indicate if you would like a private room. A 20% private room service charge will be applied.
- For reservations of five or more people, or if you will be bringing children under the age of 6, please indicate this request. Private rooms are available only.
- A 20% private room service charge will be applied.
- We prepare food several days in advance to accommodate your reservation, so please make any changes to the number of people or cancellations at least four days in advance.
*Depending on the reservation situation, we may not be able to accommodate changes.
- If we are unable to contact you within 30 minutes of your reservation time, we will be forced to cancel your reservation.
- Please contact us if you are going to be late.
- Please note that we cannot accommodate changes to your allergies or food preferences on the day unless you notify us at the time of reservation. Please also specify any allergies, dislikes, or ingredients you would like to avoid.
[Cancellation Policy]
After your reservation is confirmed, we charge a cancellation fee for cancellations made 4 days or more prior to the reservation date, except in special cases. Thank you for your understanding.
Cancellation Policy:
4 days prior: No cancellation fee
3 days prior: Cancellation fee (100% of the course fee)
Cancellations made between the day before and the day of the reservation will incur a 100% cancellation fee.
Cancellations without notice or notification will incur a 100% cancellation fee.
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Anak-anak --
1
2
3
4
5
6
7
8
12 tahun ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
5 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12.100
(Termasuk layanan & pajak)
Pilih
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Kartu kredit diperlukan
Seasonal Chef's Choice Course
The menu changes depending on the season and availability.
・Inizio
・Amuse (3 Types)
・Antipasto
・Primo Piatto (Choose from 2 Pasta Dishes)
・Additional Menu
・Secondo Piatto (Choose from Fish or Meat)
・Dolce
・Cafe & Petits Fours
Cetak Bagus
Lunch hours: 11:30-15:00
Berlaku Sampai
09 Jan ~ 28 Feb
Makanan
Makan Siang
Baca Lebih Lanjut
January 8th - February 28th, 2026 CENA "Winter Preparations"
creatively prepared using seasonal ingredients delivered that day
¥ 24.200
(Termasuk layanan & pajak)
Pilih
January 8th - February 28th, 2026 CENA "Winter Preparations"
creatively prepared using seasonal ingredients delivered that day
Kartu kredit diperlukan
Seasonal Chef's Choice Course
This course includes Chef Jimbo's specialty, Bagna Cauda.
The menu will change depending on the season and availability.
・Inizio
・3 Types of Amuse
・Specialite
・Antipasto
・Bagna Cauda
・Primo Piatto Pasta A
・Additional Menu
・Primo Piatto Pasta B
・Secondo Piatto (Choose from a fish or meat dish)
・Granita
・Dolce
・Cafe & Petits Fours
Cetak Bagus
Dinner hours: 17:30-22:00
Berlaku Sampai
08 Jan ~ 28 Feb
Makanan
Makan Malam
Baca Lebih Lanjut
PRANZO "Wakakusa" from March 3rd to May 7th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
¥ 12.100
(Termasuk layanan & pajak)
Pilih
PRANZO "Wakakusa" from March 3rd to May 7th, 2026
Creative cuisine that uses carefully selected ingredients from all over Japan, focusing on seasonal ingredients, allowing you to enjoy them with all five senses
Kartu kredit diperlukan
Seasonal Chef's Choice Course
The menu changes depending on the season and availability.
・Inizio
・Amuse (3 Types)
・Antipasto
・Primo Piatto (Choose from 2 Pasta Dishes)
・Additional Menu
・Secondo Piatto (Choose from Fish or Meat)
・Dolce
・Cafe & Petits Fours
Cetak Bagus
Lunch hours: 11:30-15:00
Berlaku Sampai
03 Mar ~ 07 Mei
Makanan
Makan Siang
Baca Lebih Lanjut
March 3rd - May 7th, 2026 CENA "Oborozuki"
creatively prepared using seasonal ingredients delivered that day
¥ 24.200
(Termasuk layanan & pajak)
Pilih
March 3rd - May 7th, 2026 CENA "Oborozuki"
creatively prepared using seasonal ingredients delivered that day
Kartu kredit diperlukan
Seasonal Chef's Choice Course
This course includes Chef Jimbo's specialty, Bagna Cauda.
The menu will change depending on the season and availability.
・Inizio
・3 Types of Amuse
・Specialite
・Antipasto
・Bagna Cauda
・Primo Piatto Pasta A
・Additional Menu
・Primo Piatto Pasta B
・Secondo Piatto (Choose from a fish or meat dish)
・Granita
・Dolce
・Cafe & Petits Fours
Cetak Bagus
Dinner hours: 17:30-22:00
Berlaku Sampai
03 Mar ~ 07 Mei
Makanan
Makan Malam
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
Please specify any food allergies or dislikes for each guest on the day of your visit.
Changes cannot be made on the day.
Example: 1 person is allergic to raw shrimp (soup stock and cooked shrimp are OK)
1 person does not like avocados
1 person is avoiding wheat
Pertanyaan 2
Message plates are available.
If you would like one, please enter your message here.
Please enter your message in 20 characters or less.
Permintaan
Detail Tamu
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TableCheck
Nama
Bth
HP
Bth
Beritahu saya lewat pesan SMS
Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
Email
Bth
Pastikan alamat email Anda benar.
Konfirmasi pemesanan akan dikirim ke alamat ini.
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Dengan akun TableCheck, Anda dapat mengakses riwayat reservasi Anda dan melakukan reservasi berulang.
Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 12 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari JINBO MINAMI AOYAMA dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
.
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