Book at Sanpou Nishimuraya Honten

If you cancel on the day of use, there is a cancellation charge (100%).

If you have allergy foods, please tell us in advance.
12 years and under
5 years and under
Seafoods & Local chicken Course
Enjoy traditional and creative Japanese-style cuisine using market fresh seasonal ingredients cooked in our charcoal “irori” hearth.
All course comes with homemade soba noodles made from “Akabana soba” flour, which is a traditional Japanese soba.
Seafoods & Local chicken Course
¥ 6,000 (Tax Excl.)
Appetizers / Sashimi / Bowl Dish / Seafood Dish / Chicken Dish / Soba Noodle / Dessert

Main course is charcoal grilled local Tajima chicken. Enjoy the crispy and juicy charcoal grilled taste with flavorful seasonal fresh vegetables, all while viewing the open kitchen & large iriori grill (Japanese cooking hearth).
Fine Print
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Valid Dates
Apr 03 ~
Meals
Dinner
Order Limit
2 ~
Read More
Tajima Beef & Seafoods Course
Enjoy traditional and creative Japanese-style cuisine using market fresh seasonal ingredients cooked in our charcoal “irori” hearth.
All course comes with homemade soba noodles made from “Akabana soba” flour, which is a traditional Japanese soba.
Tajima Beef & Seafoods Course
¥ 8,000 (Tax Excl.)
Appetizers / Sashimi / Bowl Dish / Seafood Dish / Tajima Beef Dish / Soba Noodle / Dessert

Main course is charcoal grilled Tajima Beef. Enjoy the umami (savory) taste of soft Tajima beef cooked delicately in our irori charcoal grill with the scent of grilled fresh vegetables.
Fine Print
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Valid Dates
Apr 03 ~
Meals
Dinner
Order Limit
2 ~
Read More
Gluten Free Vegetarian Course
Enjoy traditional and creative Japanese-style cuisine using market fresh seasonal ingredients cooked in our charcoal “irori” hearth.
All course comes with homemade soba noodles made from “Akabana soba” flour, which is a traditional Japanese soba.
Gluten Free Vegetarian Course
¥ 8,000 (Tax Excl.)
Appetizer / Namasu Pickles / Bowl Dish / Grilled Dish / Warm Dish / Soba Noodle / Desserts

The course includes variety of vegetable dishes such as fresh made “yuba” tofu skin from local tofu store in Kinosaki Onsen. The course does not include gluten, egg or dairy. Make yourself refreshed with onsen and detox diet.
Fine Print
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Valid Dates
Apr 03 ~
Meals
Dinner
Order Limit
2 ~
Read More
Chef’s Choice Tajima Beef & Seafood Course
Enjoy traditional and creative Japanese-style cuisine using market fresh seasonal ingredients cooked in our charcoal “irori” hearth.
All course comes with homemade soba noodles made from “Akabana soba” flour, which is a traditional Japanese soba.
Chef’s Choice Tajima Beef & Seafood Course
¥ 12,000 (Tax Excl.)
Appetizer / Bowl Dish / Sashimi / Seafood Dish / Side Dish / Tajima Beef Dish / Side Dish / Soba Noodle / Desserts

Our highest rank dinner course includes delicately grilled choice cut of Tajima Beef, fresh market assorted vegetables, and various upgraded dishes.
Fine Print
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Valid Dates
Apr 03 ~
Meals
Dinner
Order Limit
2 ~
Read More
Tajima Beef & Seafoods Course with sake pairing 3 glasses.
Please enjoy deliciously selected marriage of sake.
Tajima Beef & Seafoods Course with sake pairing 3 glasses.
¥ 11,000 (Tax Excl.)
We have a variety of local sake made by Konotomo Brewery, Kasumi Tsuru, Kinoshita Brewery, etc.
Fine Print
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Valid Dates
Apr 03 ~
Meals
Dinner
Order Limit
2 ~
Read More
【Lunch on Saturday and Sunday only】 Local Chicken & Egg Bowl Lunch with 38 grain rices
Casual lunch enjoying seasonal variety of local food.
Starting with refreshing amazake made originally from akamai red rice (ancient rice).
【Lunch on Saturday and Sunday only】 Local Chicken & Egg Bowl Lunch with 38 grain rices
¥ 1,600 (Tax Excl.)
Local Chicken & egg bowl / miso soup / simmered dish / salad / pickles / akamai amazake

Rice bowl made with Local chicken grown with organic feeds and herb & fresh and low cholesterol Okachan egg.

Enjoy the umami and the aroma of dashi broth.
Fine Print
If you cancel on the day of use, there is a cancellation charge (100%).
Lunch Time: 11:00 - 14:30 (L.O.13:30)
Valid Dates
Apr 13 ~
Days
Sa, Su
Meals
Lunch
Read More
【Lunch on Saturday and Sunday only】 Japan Specific Origin of "Akabana Soba" & Tempura Gozen Lunch
Casual lunch enjoying seasonal variety of local food.
Starting with refreshing amazake made originally from akamai red rice (ancient rice).
【Lunch on Saturday and Sunday only】 Japan Specific Origin of "Akabana Soba" & Tempura Gozen Lunch
¥ 1,800 (Tax Excl.)
Akabana Soba / Seasonal Tempura / Akamai Amazake

Akabana Soba is traditional Japanese soba made 100% from Akabana Soba flour.
The dipping sauce matches greatly with the soba.

Enjoy with the seasonal selection of tempura & altering the flavor with local fresh wasabi & salt.
Fine Print
If you cancel on the day of use, there is a cancellation charge (100%).
Lunch Time: 11:00 - 14:30 (L.O.13:30)
Valid Dates
Apr 13 ~
Days
Sa, Su
Meals
Lunch
Read More
【Lunch on Saturday and Sunday only】Seasonal Seafood Crab Sansho Gozen Lunch with 38 grain rices
Casual lunch enjoying seasonal variety of local food.
Starting with refreshing amazake made originally from akamai red rice (ancient rice).
【Lunch on Saturday and Sunday only】Seasonal Seafood Crab Sansho Gozen Lunch with 38 grain rices
¥ 2,300 (Tax Excl.)
Seafood & Crab Sansho Rice Bowl / Miso Soup / Simmered Dish / Salad / Pickles / Akamai Amazake

Seafood is soaked in original sauce made of ginger, egg yolk and sesame soy sauce.
Enjoy the aromatic flavor of “Crab Sansho Pepper” and fresh & low cholesterol “okachan egg”.
Fine Print
Casual lunch enjoying seasonal variety of local food.
Starting with refreshing amazake made originally from akamai red rice (ancient rice).
Valid Dates
Apr 13 ~
Days
Sa, Su
Meals
Lunch
Read More
【Lunch on Saturday and Sunday only】 Tajima Beef Bowl Lunch with 38 grain rices
Casual lunch enjoying seasonal variety of local food.
Starting with refreshing amazake made originally from akamai red rice (ancient rice).
【Lunch on Saturday and Sunday only】 Tajima Beef Bowl Lunch with 38 grain rices
¥ 2,500 (Tax Excl.)
Tajima Beef bowl / miso soup / simmered dish / salad / pickles / akamai amazake

Tajima Beef is cooked with original vegetable sauce.
Enjoy with the sauce made of egg yolk & fermented vegetables.
Fine Print
If you cancel on the day of use, there is a cancellation charge (100%).
Lunch Time: 11:00 - 14:30 (L.O.13:30)
Valid Dates
Apr 13 ~
Days
Sa, Su
Meals
Lunch
Read More

Requests

Guest Details

Password is too short (minimum is 6 characters)
Password is too weak
Password doesn't match confirmation
 Go Back
Your reservation is not complete until it is confirmed on the next page.
Unsupported Browser
Your browser is no longer supported. Please upgrade to the latest version of one of the following:
Download Google Chrome
Download Firefox
Continue to TableCheck