Fresh seafoods from the Sea of Japan, organic vegetables sourced from local farms and Tajima beef (the stock cattle of the world famous Kobe beef) round out a truly unique dining experience available only at Sanpou Nishimuraya.

― Menu ―
■Appetizers
・Matsuba crab sushi & seasonal appetizers

■Bowl dish
・Matsuba crab shinjo & clear soup

■Sashimi
・Matsuba crab & seasonal sashimi

■Crab
・Charcoal grilled Matsuba crab

■Side dish
・Chef’s choice side dish

■Tajima beef
・Charcoal grilled Tajima beef

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert

― Menu ―
■Appetizers
・Seasonal appetizers

■Sashimi
・Seasonal sashimi

■Crab
・Matsuba crab “suki-nabe” hot pot

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert

Appetizer / Bowl Dish / Sashimi / Seafood Dish / Side Dish / Tajima Beef Dish / Side Dish / Soba Noodle / Desserts

Our highest rank dinner course includes delicately grilled choice cut of Tajima Beef, fresh market assorted vegetables, and various upgraded dishes.

Appetizers / Sashimi / Bowl Dish / Seafood Dish / Tajima Beef Dish / Soba Noodle / Dessert

Main course is charcoal grilled Tajima Beef. Enjoy the umami (savory) taste of soft Tajima beef cooked delicately in our irori charcoal grill with the scent of grilled fresh vegetables.

Appetizer / Namasu Pickles / Bowl Dish / Grilled Dish / Warm Dish / Soba Noodle / Desserts

The course includes variety of vegetable dishes such as fresh made “yuba” tofu skin from local tofu store in Kinosaki Onsen. The course does not include gluten, egg or dairy. Make yourself refreshed with onsen and detox diet.

Appetizers / Sashimi / Bowl Dish / Seafood Dish / Chicken Dish / Soba Noodle / Dessert

Main course is charcoal grilled local Tajima chicken. Enjoy the crispy and juicy charcoal grilled taste with flavorful seasonal fresh vegetables, all while viewing the open kitchen & large iriori grill (Japanese cooking hearth).

Tajima beef steak strips & rice bowl / salad / miso soup

Red rice amazake aperitif / appetizers / sashimi / Tajima chicken & vegetables with fermented soy sauce & Toyooka honey / multi-grain kettle rice / miso soup/ pickles

Tajima beef & rice / salad / nimono appetizer / miso soup / pickles

Akabana soba noodles / tempura selection / nimono appetizer

但馬の豊かな食文化を伝え紡いていくために、地元出身の料理長が和牛の祖先である但馬牛をはじめ、 自然農法の地野菜や在来種など、山海に囲まれたこの土地ならではの伝統食材を取り入れて、豊かな但馬の味覚を五感で楽しんで頂けるよう努めています。
　
飯物の蕎麦は但馬の在来種であり希少な「赤花蕎麦」を使用した自家製の十割手打ち蕎麦です。
※蕎麦アレルギーをお持ちの方は、季節の食材を練り込んだ、さんぽう特製の”変わりうどん”に変更させていただきます。
　
― お食事内容 ―
※メニューは一例となっております。
その日の仕入れによりメニューは変更になりますので、予めご了承ください。
　
■前菜
季節の前菜盛合せ
　
■椀物
伝助穴子の葛打ち
　
■お造り
朝市もの鮮魚盛合せ
　
■魚料理
鱸玄米焼　夏野菜ソース
　
■強肴
活アワビ炭火焼き
　
■箸休
赤花蕎麦 十割手打
　
■肉料理 但馬牛ロース炭火焼
　
■食事
季節の釜炊ご飯
　
■甘味
季節のデザート