Sanpou Nishimuraya Honten

Sanpou Nishimuraya Honten 온라인 예약

고객님께 드리는 안내 말씀

************* NOTICE *************
*** Vegan / Vegetarian option ***
We have temporarily stopped offering vegan and vegetarian option.

*** Gluten-free option ***
All of our Japanese Kaiseki menu items use Miso and soy sauce, which contains wheat(gluten).
We cannot remove them.
We apologize for any inconvenience and appreciate your understanding.

*** About Perfume & Cologne ***
To preserve the delicate aroma of Japanese cuisine, we kindly ask that all guests of our restaurant refrain from using perfumes, cologne or antiperspirants with strong scent.

****************************************

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

12세 이하

5세 이하

예약 가능 여부

지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.

Matsuba Crab & Tajima Beef Course Dinner

Enjoy the quintessential tastes of winter in Tajima with this Japanese-style course dinner featuring approximately one Matsuba crab served in a variety of styles such as sushi, soup, sashimi and grilled crab prepared in our live kitchen.

¥ 44,000 (세금 포함)

선택합니다

Matsuba Crab & Tajima Beef Course Dinner

신용 카드가 필요합니다

Reservations available from November 7, 2025 to March 20, 2026

Fresh seafoods from the Sea of Japan, organic vegetables sourced from local farms and Tajima beef (the stock cattle of the world famous Kobe beef) round out a truly unique dining experience available only at Sanpou Nishimuraya.

― Menu ―
■Appetizers
・Seasonal appetizers

■Bowl dish
・Matsuba crab shinjo & clear soup

■Sashimi
・Matsuba crab & seasonal sashimi

■Crab
・Boiled Matsuba crab
・Charcoal grilled Matsuba crab

■Side dish
・Chef’s choice side dish

■Tajima beef
・Charcoal grilled Tajima Wagyu beef

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert

이용 조건

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

예약 가능 기간

2025년 11월 7일 ~ 3월 20일

식사

저녁

주문 수량 제한

1 ~

Matsuba Crab Hot Pot Course Dinner

This Japanese-style course dinner winter menu features approximately 1 Matsuba crab served "suki-nabe" hot pot style as well as Matsuba crab "kani zousui" which is a popular winter crab rice porridge dish in Japan. NOTE this menu does not include Tajima beef (ala carte menu side order available).

¥ 40,700 (세금 포함)

선택합니다

Matsuba Crab Hot Pot Course Dinner

신용 카드가 필요합니다

Reservations available from November 7, 2025 to March 20, 2026

― Menu ―
■Appetizers
・Seasonal appetizers

■Sashimi
・Seasonal sashimi

■Crab
・Matsuba crab “suki-nabe” hot pot

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert

이용 조건

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

예약 가능 기간

2025년 11월 7일 ~ 3월 20일

식사

저녁

주문 수량 제한

2 ~

Specially Selected Matsuba Crab Limited Lunch Course

It is a limited lunch course that luxuriously uses one live pine needle crab sent directly from the local fishing port.
Various cooking methods, such as soup, sashimi, boiling, and charcoal grilling, bring out the condensed umami and flavor of live Matsuba crab.
The menu is made with plenty of local ingredients, so you can enjoy Tajima in winter.

¥ 38,500 (세금 포함)

선택합니다

Specially Selected Matsuba Crab Limited Lunch Course

신용 카드가 필요합니다

Reservations available from November 7, 2025 to March 20, 2026

Appetizers / Bowl Dish / Sashimi / Boiled Crab Dish / Grilled Crab Dish / Steamed Crab Dish / Rice Dish / Dessert

이용 조건

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

예약 가능 기간

2025년 11월 7일 ~ 3월 20일

식사

점심

주문 수량 제한

1 ~ 10

Chef’s Choice Premium Tajima Wagyu Beef & Seafoods Course

[From April 1, 2026] Tajima Wagyu beef is origin of Kobe Beef.
You can enjoy the delicious flavors of Tajima Wagyu beef with carefully selected premium fillet and loin.

¥ 27,500 (세금 포함)

선택합니다

Chef’s Choice Premium Tajima Wagyu Beef & Seafoods Course

[From April 1, 2026] Tajima Wagyu beef is origin of Kobe Beef.
You can enjoy the delicious flavors of Tajima Wagyu beef with carefully selected premium fillet and loin.

신용 카드가 필요합니다

Appetizer / Soup Dish / Sashimi / Seafoods Dish / Side Dish / Premium Tajima Wagyu Beef Dish / Rice Dish / Dessert

이용 조건

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

예약 가능 기간

4월 1일 ~ 11월 6일

식사

저녁

주문 수량 제한

2 ~

Chef’s Choice Tajima Wagyu Beef & Seafoods Course

[From April 1, 2026] This is our recommended course uses luxurious local ingredients carefully selected by the head chef.

¥ 19,800 (세금 포함)

선택합니다

Chef’s Choice Tajima Wagyu Beef & Seafoods Course

[From April 1, 2026] This is our recommended course uses luxurious local ingredients carefully selected by the head chef.

신용 카드가 필요합니다

Appetizer / Soup Dish / Sashimi / Seafoods Dish / Side Dish / Tajima Wagyu Beef Dish / Rice Dish / Dessert

이용 조건

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

예약 가능 기간

4월 1일 ~ 11월 6일

식사

저녁

주문 수량 제한

2 ~

Tajima Wagyu Beef & Seafoods Course

Enjoy traditional and creative Japanese-style cuisine using fresh seasonal ingredients cooked in our charcoal “irori” hearth.

¥ 15,400 (세금 포함)

선택합니다

Tajima Wagyu Beef & Seafoods Course

Enjoy traditional and creative Japanese-style cuisine using fresh seasonal ingredients cooked in our charcoal “irori” hearth.

신용 카드가 필요합니다

Appetizer / Soup Dish / Sashimi / Seafoods Dish / Side Dish / Tajima Wagyu Beef Dish / Rice Dish /Dessert

이용 조건

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

식사

저녁

주문 수량 제한

1 ~

[One group per day limited] Premium live Matsuba crab dinner course

In this course, you can fully enjoy carefully selected Matsuba crabs weighing over 1 kg landed at a local fishing port, cooked in various ways using delicate Japanese cuisine techniques.

¥ 0 (세금 포함)

선택합니다

[One group per day limited] Premium live Matsuba crab dinner course

In this course, you can fully enjoy carefully selected Matsuba crabs weighing over 1 kg landed at a local fishing port, cooked in various ways using delicate Japanese cuisine techniques.

[ When making a reservation ]
・Reservations can be made from November 7th to December 20th / January 16th to March 20th.
For reservations outside of this period, please contact us directly.
・The large Matsuba crab is at the market price (110,000 yen or more [tax included] ).
We will contact you with the approximate budget at the time of your reservation.
・The tag of Matsuba crab may change depending on the landing situation.
・Reservations are limited to one group per day.

[Menu]
■Appetizer
Seasonal appetizer

■Soup dish
Steamed Matsuba crab dumpling in clear soup

■Sashimi
Matsuba crab sashimi

■Hot pot dish
Shabu-shabu Matsuba crab and charcoal grilled with shell miso

■Today's dish
Chef's recommendations dish

■Fried dish
Matsuba crab tempura

■Rice dish
Matsuba crab rice porridge

■Dessert
Seasonal dessert

이용 조건

*Please make your reservation at least one week in advance.
*Cancellation 7days before: 100% of the fee.
Thank you for your understanding.

예약 가능 기간

2025년 11월 7일 ~ 2025년 12월 20일, 1월 16일 ~ 3월 20일

요일

월, 금, 토, 일, 휴일

식사

저녁

주문 수량 제한

2 ~ 4

[ Weekends and holidays only ] Tajima Beef & Sashimi Lunch Course

[From April 1, 2026] We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.

¥ 8,800 (세금 포함)

선택합니다

[ Weekends and holidays only ] Tajima Beef & Sashimi Lunch Course

[From April 1, 2026] We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.

신용 카드가 필요합니다

Appetizer / sashimi / grilled Tajima Wagyu beef & vegetables / organic local rice / miso soup / pickles / seasonal gelato and Japanese amazake

이용 조건

If you cancel on the day of use, there is a cancellation charge (100%).
Lunch business hours are 13:30 last order / 14: 30 closed.

예약 가능 기간

4월 1일 ~ 11월 6일

요일

토, 일, 휴일

식사

점심

[ Weekends and holidays only ] Local Chicken & Sashimi Lunch Course

[From April 1, 2026] We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.

¥ 4,400 (세금 포함)

선택합니다

[ Weekends and holidays only ] Local Chicken & Sashimi Lunch Course

[From April 1, 2026] We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.

신용 카드가 필요합니다

Appetizer / sashimi / grilled local chicken & vegetables with fermented soy sauce & Toyooka honey / organic local rice / miso soup/ pickles / seasonal gelato and Japanese amazake

이용 조건

If you cancel on the day of use, there is a cancellation charge (100%).
Lunch business hours are 13:30 last order / 14: 30 closed.

예약 가능 기간

4월 1일 ~ 11월 6일

요일

토, 일, 휴일

식사

점심

[ Weekends and holidays only ] Tajima Beef Steak Bowl Lunch

[From April 1, 2026] Steak bowl with plenty of Tajima beef lean. Please enjoy with seasonal local vegetables.
Enjoy traditional and creative Japanese-style cuisine using local fresh seasonal ingredients.

¥ 4,950 (세금 포함)

선택합니다

[ Weekends and holidays only ] Tajima Beef Steak Bowl Lunch

신용 카드가 필요합니다

Tajima beef steak strips & rice bowl / salad / miso soup

이용 조건

Dessert set 500 yen (excluding tax) Seasonal dessert and coffee or tea will be added after meals.
Please contact us if you wish.

예약 가능 기간

4월 1일 ~ 11월 6일

요일

토, 일, 휴일

식사

점심

요청

방문 목적

Matsuba Crab & Tajima Beef Course Dinner 에 대한 질문

고객님께 드리는 질문 1 필수

*If you have any allergies, please let us know so we can change the menu.

Nothing기타

고객님께 드리는 질문 2 필수

If you would like a local sake pairing or Japanese wine pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.

[ Local sake pairing ]
・1 serving: 3,300 JPY (tax included)
・6 types of local sake (30-50ml each)

[ Japanese wine pairing ]
・1 serving: 3,850 JPY (tax included)
・5 types of Jpanese wine (60ml each)

NoLocal sake pairing(Please enter the number of people in the request column)Japanese wine pairing(Please enter the number of people in the request column)기타

Matsuba Crab Hot Pot Course Dinner에 대한 질문

고객님께 드리는 질문 3 필수

*If you have any allergies, please let us know so we can change the menu.

Nothing기타

고객님께 드리는 질문 4 필수

If you would like a local sake pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sake sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.

・1 serving: 3,300 yen (tax included)
・5 types of local sake (30-50cc each)

NoYes (Please enter the number of people in the request column)기타

Specially Selected Matsuba Crab Limited Lunch Course에 대한 질문

고객님께 드리는 질문 5 필수

Does any guest have food allergies or dietary restrictions? Please provide details.
NOTE that menu changes cannot be made on the day of lunch/dinner.

Nothing기타

고객님께 드리는 질문 6

지정하지 않음NoLocal sake pairing(Please enter the number of people in the request column)Japanese wine pairing(Please enter the number of people in the request column)기타

Chef’s Choice Premium Tajima Wagyu Beef & Seafoods Course에 대한 질문

고객님께 드리는 질문 7 필수

*If you have any allergies, please let us know so we can change the menu.
(we make soba noodles in our kitchen.)

Nothing기타

고객님께 드리는 질문 8 필수

NoLocal sake pairing(Please enter the number of people in the request column)Japanese wine pairing(Please enter the number of people in the request column)기타

Chef’s Choice Tajima Wagyu Beef & Seafoods Course에 대한 질문

고객님께 드리는 질문 9 필수

*If you have any allergies, please let us know so we can change the menu.
(we make soba noodles in our kitchen.)

Nothing기타

고객님께 드리는 질문 10 필수

If you would like a local sake pairing or Japanese wine pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.

[ Local sake pairing ]
・1 serving: 3,300 JPY (tax included)
・6 types of local sake (30-50ml each)javascript:void(0)

[ Japanese wine pairing ]
・1 serving: 3,850 JPY (tax included)
・5 types of Jpanese wine (60ml each)

NoLocal sake pairing(Please enter the number of people in the request column)Japanese wine pairing(Please enter the number of people in the request column)기타

Tajima Wagyu Beef & Seafoods Course에 대한 질문

고객님께 드리는 질문 11 필수

*If you have any allergies, please let us know so we can change the menu.
(we make soba noodles in our kitchen.)

Nothing기타

고객님께 드리는 질문 12 필수

NoLocal sake pairing(Please enter the number of people in the request column)Japanese wine pairing(Please enter the number of people in the request column)기타

[One group per day limited] Premium live Matsuba crab dinner course에 대한 질문

고객님께 드리는 질문 13 필수

*If you have any allergies, please let us know so we can change the menu.

Nothing기타

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「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

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