Tempah di Sanpou Nishimuraya Honten

If you cancel on the day of use, there is a cancellation charge (100%).

If you have allergy foods, please tell us in advance.
12 tahun dan ke bawah
5 tahun dan ke bawah
Matsuba Crab & Tajima Beef Course Dinner
Enjoy the quintessential tastes of winter in Tajima with this Japanese-style course dinner featuring approximately one Matsuba crab served in a variety of styles such as sushi, soup, sashimi and grilled crab prepared in our live kitchen.
Matsuba Crab & Tajima Beef Course Dinner
¥ 25,000 (Tidak Termasuk Cukai)
Fresh seafoods from the Sea of Japan, organic vegetables sourced from local farms and Tajima beef (the stock cattle of the world famous Kobe beef) round out a truly unique dining experience available only at Sanpou Nishimuraya.

― Menu ―
■Appetizers
・Matsuba crab sushi & seasonal appetizers

■Bowl dish
・Matsuba crab shinjo & clear soup

■Sashimi
・Matsuba crab & seasonal sashimi

■Crab
・Charcoal grilled Matsuba crab

■Side dish
・Chef’s choice side dish

■Tajima beef
・Charcoal grilled Tajima beef

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Tarikh Sah
07 Nov 2019 ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Matsuba Crab Hot Pot Course Dinner
This Japanese-style course dinner winter menu features approximately 1 Matsuba crab served "suki-nabe" hot pot style as well as Matsuba crab "kani zousui" which is a popular winter crab rice porridge dish in Japan. NOTE this menu does not include Tajima beef (ala carte menu side order available).
Matsuba Crab Hot Pot Course Dinner
¥ 22,000 (Tidak Termasuk Cukai)
― Menu ―
■Appetizers
・Seasonal appetizers

■Sashimi
・Seasonal sashimi

■Crab
・Matsuba crab “suki-nabe” hot pot

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Tarikh Sah
07 Nov 2019 ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Chef’s Choice Tajima Beef & Seafood Course
Enjoy traditional and creative Japanese-style cuisine using market fresh seasonal ingredients cooked in our charcoal “irori” hearth.
All course comes with homemade soba noodles made from “Akabana soba” flour, which is a traditional Japanese soba.
Chef’s Choice Tajima Beef & Seafood Course
¥ 13,000 (Tidak Termasuk Cukai)
Appetizer / Bowl Dish / Sashimi / Seafood Dish / Side Dish / Tajima Beef Dish / Side Dish / Soba Noodle / Desserts

Our highest rank dinner course includes delicately grilled choice cut of Tajima Beef, fresh market assorted vegetables, and various upgraded dishes.
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Tajima Beef & Seafoods Course
Enjoy traditional and creative Japanese-style cuisine using market fresh seasonal ingredients cooked in our charcoal “irori” hearth.
All course comes with homemade soba noodles made from “Akabana soba” flour, which is a traditional Japanese soba.
Tajima Beef & Seafoods Course
¥ 9,000 (Tidak Termasuk Cukai)
Appetizers / Sashimi / Bowl Dish / Seafood Dish / Tajima Beef Dish / Soba Noodle / Dessert

Main course is charcoal grilled Tajima Beef. Enjoy the umami (savory) taste of soft Tajima beef cooked delicately in our irori charcoal grill with the scent of grilled fresh vegetables.
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Tarikh Sah
03 Apr 2019 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Gluten Free Vegetarian Course
Enjoy traditional and creative Japanese-style cuisine using market fresh seasonal ingredients cooked in our charcoal “irori” hearth.
All course comes with homemade soba noodles made from “Akabana soba” flour, which is a traditional Japanese soba.
Gluten Free Vegetarian Course
¥ 9,000 (Tidak Termasuk Cukai)
Appetizer / Namasu Pickles / Bowl Dish / Grilled Dish / Warm Dish / Soba Noodle / Desserts

The course includes variety of vegetable dishes such as fresh made “yuba” tofu skin from local tofu store in Kinosaki Onsen. The course does not include gluten, egg or dairy. Make yourself refreshed with onsen and detox diet.
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Tarikh Sah
03 Apr 2019 ~
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Seafoods & Local chicken Course
Enjoy traditional and creative Japanese-style cuisine using market fresh seasonal ingredients cooked in our charcoal “irori” hearth.
All course comes with homemade soba noodles made from “Akabana soba” flour, which is a traditional Japanese soba.
Seafoods & Local chicken Course
¥ 7,000 (Tidak Termasuk Cukai)
Appetizers / Sashimi / Bowl Dish / Seafood Dish / Chicken Dish / Soba Noodle / Dessert

Main course is charcoal grilled local Tajima chicken. Enjoy the crispy and juicy charcoal grilled taste with flavorful seasonal fresh vegetables, all while viewing the open kitchen & large iriori grill (Japanese cooking hearth).
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Tarikh Sah
03 Apr 2019 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
<Limited Availability> Tajima Beef Steak Bowl Lunch
Steak bowl with plenty of Tajima beef lean. Please enjoy with seasonal local vegetables.
Enjoy traditional and creative Japanese-style cuisine using local fresh seasonal ingredients.
<Limited Availability> Tajima Beef Steak Bowl Lunch
¥ 4,500 (Tidak Termasuk Cukai)
Tajima beef steak strips & rice bowl / salad / miso soup
Cetak Halus
Dessert set 500 yen (excluding tax) Seasonal dessert and coffee or tea will be added after meals.
Please contact us if you wish.
Tarikh Sah
05 Ogo 2019 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Local Chicken & Sashimi Lunch Course
We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.
Local Chicken & Sashimi Lunch Course
¥ 3,500 (Tidak Termasuk Cukai)
Red rice amazake aperitif / appetizers / sashimi / Tajima chicken & vegetables with fermented soy sauce & Toyooka honey / multi-grain kettle rice / miso soup/ pickles
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
Lunch business hours are 13:30 last order / 14: 30 closed.
Tarikh Sah
05 Ogo 2019 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Tajima Beef Bowl Lunch
This is a special beef bowl made by stewing Tajima beef using a special dish made by the head chef.
Enjoy traditional and creative Japanese-style cuisine using local fresh seasonal ingredients.
Tajima Beef Bowl Lunch
¥ 2,500 (Tidak Termasuk Cukai)
Tajima beef & rice / salad / nimono appetizer / miso soup / pickles
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
Lunch business hours are 13:30 last order / 14: 30 closed.
Tarikh Sah
13 Apr 2019 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
<Limited Availability> Soba Noodles & Tempura Lunch
This is a local "Akahana soba" which is a rare original species from ancient Japan.
Please enjoy the chef's handmade noodles and local wasabi.
<Limited Availability> Soba Noodles & Tempura Lunch
¥ 1,800 (Tidak Termasuk Cukai)
Akabana soba noodles / tempura selection / nimono appetizer
Cetak Halus
If you cancel on the day of use, there is a cancellation charge (100%).
Lunch business hours are 13:30 last order / 14: 30 closed.
Tarikh Sah
13 Apr 2019 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
【地酒ペアリング体験が無料！】さんぽうサロン利用チケット
利酒師が選んだ但馬の地酒3種と地元食材を使った特製おつまみとのペアリング体験が無料でついてくるチケットプランです。
【地酒ペアリング体験が無料！】さんぽうサロン利用チケット
¥ 2,000 (Tidak Termasuk Cukai)
　
【サロンご利用可能時間】10：00～23：00
さんぽう西村屋 本店2階にある外湯めぐりのご休憩サロンです。
手紙をしたためられるレターラウンジ、但馬の美しい風景を収めたフォトギャラリー、アルコールメニューやコーヒー、スナックブッフェが終日何度でもご利用可能です。
先進と伝統が息づく優雅な空間で、外湯巡りのお客様をお迎えいたします。
　
終日何度でもご利用可能です。
　
【お飲み物】
・赤白ワイン
・日本酒
・瓶ビール
・ソフトドリンク各種
・コーヒー
・エスプレッソ
・カフェラテ
・紅茶
・緑茶
　
【ブッフェ】
・さんぽうオリジナルお菓子各種
　
【 地酒ペアリング体験 】開始時刻：17:00～ (30分程度)
地元食材を使ったおつまみ３種と地酒のペアリング体験をしていただけます。
それぞれの酒蔵の個性が光るストーリーとともに、利酒師が選んだ地酒と、特製おつまみとのマリアージュをお楽しみください。
　
　
　
Cetak Halus
※当日の変更、キャンセルは100％の料金が発生致します。
※サロンは営業時間中(10：00～23：00)何度でも再入場できます。
※地酒ペアリング体験は17：00～の1回となります。
※地酒ペアリングを体験される場合、酒類提供プランにつき20歳未満の方のご利用を固くお断り致します。
Makanan
Teh
Bacaan Lanjut
【2Fサロンで実施】特製おつまみと地酒3種ペアリング体験
さんぽう西村屋 本店2Fのサロンにて、地元食材を使ったおつまみ３種と地酒のペアリング体験をしていただけます。
【2Fサロンで実施】特製おつまみと地酒3種ペアリング体験
¥ 2,000 (Tidak Termasuk Cukai)
それぞれの酒蔵の個性が光るストーリーとともに、利酒師が選んだ地酒と特製おつまみとのマリアージュをお楽しみください。

【体験内容】
・兵庫の地酒3種
・特製おつまみ3種

（地酒とおつまみは季節により変わります。）
Cetak Halus
※当日の変更、キャンセルは100％の料金が発生致します。
※地酒ペアリング体験は17：00～の1回となります。
※酒類提供プランにつき20歳未満の方のご利用を固くお断り致します。
Makanan
Teh
Bacaan Lanjut

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