Sanpou Nishimuraya Honten

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Message du commerçant

************* NOTICE *************
*** Vegan / Vegetarian option ***
We have temporarily stopped offering vegan and vegetarian option.

*** Gluten-free option ***
All of our Japanese Kaiseki menu items use Miso and soy sauce, which contains wheat(gluten).
We cannot remove them.
We apologize for any inconvenience and appreciate your understanding.

*** About Perfume & Cologne ***
To preserve the delicate aroma of Japanese cuisine, we kindly ask that all guests of our restaurant refrain from using perfumes, cologne or antiperspirants with strong scent.

****************************************

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12 ans et moins

5 ans et moins

Disponibilité

Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.

Chef’s Choice Premium Tajima Wagyu Beef & Seafoods Course

[From April 1, 2026] Tajima Wagyu beef is origin of Kobe Beef.
You can enjoy the delicious flavors of Tajima Wagyu beef with carefully selected premium fillet and loin.

¥ 27 500 (TTC)

Sélectionner

Chef’s Choice Premium Tajima Wagyu Beef & Seafoods Course

[From April 1, 2026] Tajima Wagyu beef is origin of Kobe Beef.
You can enjoy the delicious flavors of Tajima Wagyu beef with carefully selected premium fillet and loin.

Carte bancaire requis lors de la réservation

Appetizer / Soup Dish / Sashimi / Seafoods Dish / Side Dish / Premium Tajima Wagyu Beef Dish / Rice Dish / Dessert

Petits caractères

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

Dates de validité

01 avr. ~ 06 nov.

Repas

Dîner

Qté de commande

2 ~

Chef’s Choice Tajima Wagyu Beef & Seafoods Course

[From April 1, 2026] This is our recommended course uses luxurious local ingredients carefully selected by the head chef.

¥ 19 800 (TTC)

Sélectionner

Chef’s Choice Tajima Wagyu Beef & Seafoods Course

[From April 1, 2026] This is our recommended course uses luxurious local ingredients carefully selected by the head chef.

Carte bancaire requis lors de la réservation

Appetizer / Soup Dish / Sashimi / Seafoods Dish / Side Dish / Tajima Wagyu Beef Dish / Rice Dish / Dessert

Petits caractères

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

Dates de validité

01 avr. ~ 06 nov.

Repas

Dîner

Qté de commande

2 ~

Tajima Wagyu Beef & Seafoods Course

Enjoy traditional and creative Japanese-style cuisine using fresh seasonal ingredients cooked in our charcoal “irori” hearth.

¥ 15 400 (TTC)

Sélectionner

Tajima Wagyu Beef & Seafoods Course

Enjoy traditional and creative Japanese-style cuisine using fresh seasonal ingredients cooked in our charcoal “irori” hearth.

Carte bancaire requis lors de la réservation

Appetizer / Soup Dish / Sashimi / Seafoods Dish / Side Dish / Tajima Wagyu Beef Dish / Rice Dish /Dessert

Petits caractères

If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.

Repas

Dîner

Qté de commande

1 ~

[ Weekends and holidays only ] Tajima Beef & Sashimi Lunch Course

[From April 1, 2026] We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.

¥ 8 800 (TTC)

Sélectionner

[ Weekends and holidays only ] Tajima Beef & Sashimi Lunch Course

[From April 1, 2026] We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.

Carte bancaire requis lors de la réservation

Appetizer / sashimi / grilled Tajima Wagyu beef & vegetables / organic local rice / miso soup / pickles / seasonal gelato and Japanese amazake

Petits caractères

If you cancel on the day of use, there is a cancellation charge (100%).
Lunch business hours are 13:30 last order / 14: 30 closed.

Dates de validité

01 avr. ~ 06 nov.

Jours

s, d, fêt

Repas

Déjeuner

[ Weekends and holidays only ] Local Chicken & Sashimi Lunch Course

[From April 1, 2026] We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.

¥ 4 400 (TTC)

Sélectionner

[ Weekends and holidays only ] Local Chicken & Sashimi Lunch Course

[From April 1, 2026] We have prepared a lunch course where you can easily enjoy the atmosphere of dinner course.

Carte bancaire requis lors de la réservation

Appetizer / sashimi / grilled local chicken & vegetables with fermented soy sauce & Toyooka honey / organic local rice / miso soup/ pickles / seasonal gelato and Japanese amazake

Petits caractères

If you cancel on the day of use, there is a cancellation charge (100%).
Lunch business hours are 13:30 last order / 14: 30 closed.

Dates de validité

01 avr. ~ 06 nov.

Jours

s, d, fêt

Repas

Déjeuner

[ Weekends and holidays only ] Tajima Beef Steak Bowl Lunch

[From April 1, 2026] Steak bowl with plenty of Tajima beef lean. Please enjoy with seasonal local vegetables.
Enjoy traditional and creative Japanese-style cuisine using local fresh seasonal ingredients.

¥ 4 950 (TTC)

Sélectionner

[ Weekends and holidays only ] Tajima Beef Steak Bowl Lunch

Carte bancaire requis lors de la réservation

Tajima beef steak strips & rice bowl / salad / miso soup

Petits caractères

Dessert set 500 yen (excluding tax) Seasonal dessert and coffee or tea will be added after meals.
Please contact us if you wish.

Dates de validité

01 avr. ~ 06 nov.

Jours

s, d, fêt

Repas

Déjeuner

[ Weekends and holidays only ] Soba Noodles & Tempura Lunch

This is a local "Akahana soba" which is a rare original species from ancient Japan.
Please enjoy the chef's handmade noodles and local wasabi.

¥ 2 200 (TTC)

Sélectionner

[ Weekends and holidays only ] Soba Noodles & Tempura Lunch

This is a local "Akahana soba" which is a rare original species from ancient Japan.
Please enjoy the chef's handmade noodles and local wasabi.

Carte bancaire requis lors de la réservation

[From April 1, 2026]

Akabana soba noodles / tempura selection / nimono appetizer

Petits caractères

If you cancel on the day of use, there is a cancellation charge (100%).
Lunch business hours are 13:30 last order / 14: 30 closed.

Dates de validité

01 avr. ~ 06 nov.

Jours

s, d, fêt

Repas

Déjeuner

Demandes

Objectif

Questions sur Chef’s Choice Premium Tajima Wagyu Beef & Seafoods Course

Question 1 Req

*If you have any allergies, please let us know so we can change the menu.
(we make soba noodles in our kitchen.)

NothingAutre

Question 2 Req

If you would like a local sake pairing or Japanese wine pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.

[ Local sake pairing ]
・1 serving: 3,300 JPY (tax included)
・6 types of local sake (30-50ml each)

[ Japanese wine pairing ]
・1 serving: 3,850 JPY (tax included)
・5 types of Jpanese wine (60ml each)

NoLocal sake pairing(Please enter the number of people in the request column)Japanese wine pairing(Please enter the number of people in the request column)Autre

Questions sur Chef’s Choice Tajima Wagyu Beef & Seafoods Course

Question 3 Req

*If you have any allergies, please let us know so we can change the menu.
(we make soba noodles in our kitchen.)

NothingAutre

Question 4 Req

If you would like a local sake pairing or Japanese wine pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.

[ Local sake pairing ]
・1 serving: 3,300 JPY (tax included)
・6 types of local sake (30-50ml each)javascript:void(0)

[ Japanese wine pairing ]
・1 serving: 3,850 JPY (tax included)
・5 types of Jpanese wine (60ml each)

NoLocal sake pairing(Please enter the number of people in the request column)Japanese wine pairing(Please enter the number of people in the request column)Autre

Questions sur Tajima Wagyu Beef & Seafoods Course

Question 5 Req

*If you have any allergies, please let us know so we can change the menu.
(we make soba noodles in our kitchen.)

NothingAutre

Question 6 Req

NoLocal sake pairing(Please enter the number of people in the request column)Japanese wine pairing(Please enter the number of people in the request column)Autre

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