1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Shogoin Turnip Carpaccio with Sudachi

2nd Dish
Roasted Shallots with Soy Milk Sauce, Radicchio, and Pecan Candy

3rd Dish
Winter Citrus Jerusalem Artichoke Salad

4th Dish
Roasted Onion Soup with Parsley Pesto

5th Dish
Winter Harvest Vegetables with Cashew Nut Sauce

6th Dish
Pumpkin Ravioli with Sautéed Spinach

7th Dish
Fresh Winter Fruit with White Wine Agar Jelly

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

4 Sakes from Noguchi Naohiko Sake Laboratory and KOSA Special Menu

1. “Yumetsukuri”
Bigfin reef squid and scallops, cashew nut sauce, smoked paprika, edamame hummus

2. “Aiyama”
Flounder ceviche with yuzu buttermilk sauce

3. “Omachi”
Sautéed maitake mushrooms with mushroom and soymilk sauce
Red cabbage & walnut slaw

4. “Yamahai Junmai Daiginjo”
Sautéed Kyoto duck breast over melted leek risotto, spinach, wasabi greens

5. Dessert
Yuzu cheesecake (Basque style)

Amuse
Choice of Appetizer
Soup
Choice of Main Dish
Assorted Desserts

Celery Root Vichyssoise

Seared Hokkaido Scallops
Winter Citrus, Shaved Turnip, Fresh Herb Salad

Crispy Ricotta & Potato Pierogi
Grilled Cabbage, Pickled Beet, Buttermilk Sauce

Lobster Risotto
Dried Tomatoes, Rape Blossoms, Lobster Cream

Wagyu Beef
Slow Roasted Kujo Leek, Kintoki Carrot, Creamed Shungiku

Citrus Sorbet
Buche de Noel
Matcha Truffles

Coffee or Tea

Caviar and Celery Root Vichyssoise

Hokkaido Scallops and Seared Abalone
Citrus, Turnip, and Herb Salad

Crispy Ricotta and Potato Pierogi
Grilled Cabbage, Pickled Beets, and Buttermilk Sauce

Sea Urchin and Lobster Risotto
Salted Tomatoes, Rape Blossoms, and Lobster Cream

Kyoto Kuroge Wagyu Beef
Roasted Kujo Leek, Kintoki Carrots, and Truffle Cream

Citrus Sorbet
Buche de Noel
Matcha Truffle

Celery Root Vichyssoise

Seared Hokkaido Scallops
Winter Citrus, Shaved Turnip, Fresh Herb Salad

Grilled Winter Harvest Vegetables
Cashew Sauce

Lobster Risotto
Sautéed Brassicas, Dried Tomatoes, Lobster Cream

Wagyu Beef
Slow Roasted Kujo Leek, Kintoki Carrot, Creamed Shungiku

Citrus Financiers
Honey & Tahini Semifreddo
Fresh Strawberries, Black Sesame Crunch
Matcha Truffles

Coffee or Tea

Caviar and Celery Root Vichyssoise

Hokkaido Scallops and Seared Abalone
Citrus, Turnip, and Herb Salad

Crispy Ricotta and Potato Pierogi
Grilled Cabbage, Pickled Beets, and Buttermilk Sauce

Sea Urchin and Lobster Risotto
Salted Tomatoes, Rape Blossoms, and Lobster Cream

Kyoto Kuroge Wagyu Beef
Roasted Kujo Leek, Kintoki Carrots, and Truffle Cream

Citrus Financiers
Honey and Tahini Semifreddo
Fresh Strawberries and Black Sesame Crunch
Matcha Truffle

1st dish: Grilled escarole, smoked soy milk, sunchoke chips
2nd dish: Hamachi crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish: Winter vegetables, cashew nut sauce
4th dish: Winter citrus salad, crab, tomato water, shiso
5th dish (choose one): Mushroom and nori risotto, winter vegetables, yuzu pepper, nori OR Duck ""Tortellini en Brodo,"" turnip soup, fermented turnip oil, sansho
6th dish: Wagyu, crispy sunchoke, sautéed winter vegetables
7th dish (dessert): Spiced pavlova, winter citrus, yuzu custard
8th dish: Chocolate and black sesame crunch
Coffee or tea

The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.

The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.

The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.

The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.

First course
Autumn persimmon with sashimi yuba

Second course
Please choose one of the following:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with a mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Soup of today’s harvested vegetables

Third course
Please choose one of the following:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with a creamy leek risotto, spinach, autumn fruit and wasabina
• Kyoto Kuroge Wagyu with pumpkin, shiitake and lotus root (+¥5,000)

Fourth course
Please choose one of the following:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

1st course
Autumn persimmon and sashimi yuba (fresh tofu skin)


2nd course
Please choose one of the following
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvested vegetables


3rd course
Please choose one of the following
- Sautéed Spanish mackerel (sawara) with zucchini, roast tomato and mashed potatoes
- Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto black wagyu beef with pumpkin, shiitake and lotus root (+5,000円)


4th course
Please choose one of the following
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.

1st dish
Autumn persimmon with sashimi yuba

2nd dish
Please choose one from below:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today’s harvested vegetable soup

3rd dish
Please choose one from below:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potato
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root, and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto Wagyu (black-haired) with pumpkin, shiitake and lotus root (＋5,000円)

4th dish
Please choose one from below:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on availability.

1st dish
Autumn persimmon with sashimi-style yuba (tofu skin)

2nd dish
Please choose one of the following
• Edamame hummus, grilled seasonal vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

3rd dish
Velvety leek risotto with spinach, shiitake, autumn fruits, and wasabi greens

4th dish
Seasonal autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

1st Dish
Harvest Vegetable Soup

2nd Dish
(Please choose one dish from the list below)
・KOSA Wagyu Beef Burger
・Crispy Yuzu Pepper Chicken Burger
・Seasonal Vegetable Burger
*Inca Awakening Fries or Grilled Seasonal Vegetables

3rd Dish
Today's Dessert

Coffee or Tea

*Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Shogoin Turnip Carpaccio

2nd Dish
Please choose from the following:
Roasted Onion Soup
Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
Pumpkin Ravioli with Sautéed Spinach
Shogoin Turnip Risotto with Turnip Leaves

4th Dish
Fresh Winter Fruit with White Wine Agar Jelly

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Harvest Vegetable Soup

2nd Dish
(Please choose one dish from the list below)
・KOSA Wagyu Beef Burger
・Crispy Yuzu Pepper Chicken Burger
・Seasonal Vegetable Burger
*Inca Awakening Fries or Grilled Seasonal Vegetables

3rd Dish
Today's Dessert

Coffee or Tea

*Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Crispy Sesame and Leek

3rd Dish
Roasted Onion Soup with Parsley Pesto

4th Dish
Please choose from the following:
- Pumpkin Ravioli with Sautéed Spinach
- Spanish Mackerel Meunière with Rice Flour Sautéed Spinach, Lemon Butter, and Potato Puree
- Braised Pork with Lentils and Roasted Pumpkin Fritters
- KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
- Braised Kyoto Kuroge Wagyu Beef, Braised Kyoto Turnip, Turnip Greens, and Kintoki Carrots +2500
- Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

5th Dish Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Shogoin Turnip Carpaccio with Sudachi

2nd Dish
Roasted Shallots with Soy Milk Sauce, Radicchio, and Pecan Candy

3rd Dish
Winter Citrus Jerusalem Artichoke Salad

4th Dish
Roasted Onion Soup with Parsley Pesto

5th Dish
Winter Harvest Vegetables with Cashew Nut Sauce

6th Dish
Pumpkin Ravioli with Sautéed Spinach

7th Dish
Fresh Winter Fruit with White Wine Agar Jelly

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.