KŌSA - ACE HOTEL KYOTO में बुक करें

Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa is a restaurant built on honest craft and ingredients with integrity.

Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of Kansai producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.

Our tables overlook a garden that shifts with the season — just like our farm-to-table menu.

Opening Hours
【Lunch】
11:30-15:00(LO : 14:30)
【Dinner】
17:30-22:00(LO Food : 21:00 Beverage:21:30)
▶︎ Menu prices include consumption tax and service charges.
▶ If you use a private room, an additional 22,000 yen will be charged.
▶ Please note that we may not be able to accommodate your seat preferences.
▶ Please let us know in advance if you have any allergies or dietary restrictions.
▶ Menu is subject to change due to availability. Please understand in advance.
▶ For groups of 9 or more, please contact us by phone.
▶ Please note that special discount cannot be used together.
▶ Photo is for illustration only.
▶ If you are more than 20 minutes late for your reservation without contacting us, we may cancel your reservation automatically. Please make sure to contact us if you want to change or cancel your reservation on the day.
▶ Cancellation Policy
We charge 100% for same-day cancellations.
We also charge a course fee (Lunch: ¥5,000, Dinner: ¥8,000) for a seat reservation.
Contact: 075-229-9005 Reception hours: 11:30 -21: 30
Limited-time sale!! 【Dinner】 Chef's Course + Special Dish
Limited-time sale — 20% OFF!!
By reservation only, we will present a complimentary dish from the chef.

An 8-course dinner supervised by Katie featuring Farm-to-Table (ファーム・トゥ・テーブル), plus one complimentary dish from the chef.
Limited-time sale!! 【Dinner】 Chef's Course + Special Dish
¥ 14,880
⇒
¥ 9,600 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Bigfin reef squid and edamame hummus
Autumn harvest vegetables — smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Pumpkin soup

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.
दिन
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Lunch Course (Private room guaranteed) 【Time Sale】
Perfect for parties, anniversaries, celebrations, business meetings, and more. Choose from 4 dishes including appetizers and mains. Enjoy a private lunch course where you can fully enjoy Katie's Farm To Table cuisine.
Lunch Course (Private room guaranteed) 【Time Sale】
¥ 5,500
⇒
¥ 4,800 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon and sashimi yuba


2nd dish
Please choose one from below
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today's harvest vegetable soup


3rd dish
Please choose one from below
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and pickled-shibazuke yogurt sauce
• Sautéed Kyoto duck breast with melting leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto kuroge wagyu with pumpkin, shiitake and lotus root (+5,000円)


4th dish
Please choose one from below
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.
सूक्ष्म मुद्रण
An additional ¥22,000 will be charged as a private room fee.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
दिन
भोजन
दोपहर का खाना
आदेश सीमा
2 ~ 10
और पढ़ें
Time Sale【Dinner】Chef's Course + Chef's dish + 2 drinks
Limited time 10% time sale!!

We will give you a free [One dish from the chef] by reservation only.

*Reservations available on days and times 17:30-18:00

Includes 2 drinks to choose from the drink menu

Enjoy Katie's Farm To Table dinner course with 8 dishes + 1 dish from the chef + 2 drinks

Includes 2 drinks to choose from the extensive drink menu
Time Sale【Dinner】Chef's Course + Chef's dish + 2 drinks
¥ 22,880
⇒
¥ 13,500 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Akikaki (autumn persimmon) and sashimi yuba

2nd dish
Bigfin squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Pumpkin soup

5th dish
Sautéed Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potato

6th dish
Kyoto wagyu
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may be changed without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
दिन
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Time Sale!! [Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink (private room guaranteed)
Today is special! The cake is special too! Five "delicious" stories for your special day!
Includes 2 hours of all-you-can-drink
Time Sale!! [Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink (private room guaranteed)
¥ 20,500
⇒
¥ 14,400 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Persimmon and Sashimi Yuba (thin tofu skin)

2nd dish
Aori squid with edamame hummus
Autumn harvest vegetables with smoked paprika–cashew sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Seared Spanish mackerel (sawara)
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto wagyu
Pumpkin, shiitake, sautéed greens, lotus root

7th dish
Seared Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea
सूक्ष्म मुद्रण
個室料として別途¥22,000頂戴いたします。
दिन
भोजन
रात का खाना
आदेश सीमा
2 ~ 8
और पढ़ें
Time Sale【ディナー】Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
Time Sale【ディナー】Vegan Dinner Course
¥ 12,000
⇒
¥ 9,600 (सेवा शुल्क और कर समाविष्ट।)
1st course
Autumn Persimmon with Sashimi Yuba (tofu skin)

2nd course
Edamame Hummus
Harvested Vegetables with Smoked Paprika Cashew Sauce

3rd course
Sautéed Maitake Mushrooms
Creamy Roasted Sweet Potato, Bok Choy
Red Cabbage and Walnut Coleslaw

4th course
Today’s Harvest Vegetable Soup

5th course
Zucchini Ravioli
With Roasted Tomato Sauce, Shadow Queen Potato, Winged Bean

6th course
Melting Leek Risotto
Spinach, Shiitake, Cherry Tomatoes, Wasabi Greens

7th course
Poached Autumn Fruits with White Wine Agar Jelly

Coffee or Tea
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
दिन
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Sake Maker's Dinner 【October 10 only · Doors open 6:45 PM】
10月10日限りの特別な夜。酒造りの神様・農口尚彦氏の魂を受け継ぐ〈農口尚彦研究所〉の銘酒と、料理のマリアージュを心ゆくまでお楽しみください。
石川の名杜氏・農口尚彦氏の技を継ぐ〈農口尚彦研究所〉。
その唯一無二の酒と料理が織りなす一夜限りのメーカーズディナーを開催いたします。

当日のラインナップ
①KOSA特製本日のスペシャルカクテル
②夢造　能登復興支援酒　NV
③山廃愛山　Vintage 2019
④山廃雄町　Vintage 2020
⑤山廃純米大吟醸　山田錦　Vintage 2020
Sake Maker's Dinner 【October 10 only · Doors open 6:45 PM】
¥ 18,000 (कर शामिल।)
अग्रिम खरीद आवश्यक
4 Sakes from Noguchi Naohiko Sake Laboratory and KOSA Special Menu

1. “Yumetsukuri”
Bigfin reef squid and scallops, cashew nut sauce, smoked paprika, edamame hummus

2. “Aiyama”
Flounder ceviche with yuzu buttermilk sauce

3. “Omachi”
Sautéed maitake mushrooms with mushroom and soymilk sauce
Red cabbage & walnut slaw

4. “Yamahai Junmai Daiginjo”
Sautéed Kyoto duck breast over melted leek risotto, spinach, wasabi greens

5. Dessert
Yuzu cheesecake (Basque style)
मान्य तिथि सीमाएँ
अक्टू 10
दिन
भोजन
रात का खाना
और पढ़ें
[Lunch] Festive Lunch
Festive 5-course meal (12/20-1/4)
[Lunch] Festive Lunch
¥ 6,500 (कर शामिल।)
Amuse
Choice of Appetizer
Soup
Choice of Main Dish
Assorted Desserts
मान्य तिथि सीमाएँ
दिसम्बर 20 ~ जन 04, 2026
भोजन
दोपहर का खाना
और पढ़ें
[Dinner] Christmas dinner
6 Course Christmas Dinner (12/20-12/25)
[Dinner] Christmas dinner
¥ 15,000 (कर शामिल।)
Celery Root Vichyssoise

Seared Hokkaido Scallops
Winter Citrus, Shaved Turnip, Fresh Herb Salad

Crispy Ricotta & Potato Pierogi
Grilled Cabbage, Pickled Beet, Buttermilk Sauce

Lobster Risotto
Dried Tomatoes, Rape Blossoms, Lobster Cream

Wagyu Beef
Slow Roasted Kujo Leek, Kintoki Carrot, Creamed Shungiku

Citrus Sorbet
Buche de Noel
Matcha Truffles

Coffee or Tea
मान्य तिथि सीमाएँ
दिसम्बर 20 ~ दिसम्बर 25
भोजन
रात का खाना
और पढ़ें
[Dinner] Premium Christmas Dinner
6 Course Premium Christmas Dinner (12/20-12/25)
[Dinner] Premium Christmas Dinner
¥ 20,000 (कर शामिल।)
Caviar and Celery Root Vichyssoise

Hokkaido Scallops and Seared Abalone
Citrus, Turnip, and Herb Salad

Crispy Ricotta and Potato Pierogi
Grilled Cabbage, Pickled Beets, and Buttermilk Sauce

Sea Urchin and Lobster Risotto
Salted Tomatoes, Rape Blossoms, and Lobster Cream

Kyoto Kuroge Wagyu Beef
Roasted Kujo Leek, Kintoki Carrots, and Truffle Cream

Citrus Sorbet
Buche de Noel
Matcha Truffle
मान्य तिथि सीमाएँ
दिसम्बर 20 ~ दिसम्बर 25
भोजन
रात का खाना
और पढ़ें
[Dinner] Festive Dinner
Christmas limited 6 course menu
[Dinner] Festive Dinner
¥ 18,000 (कर शामिल।)
Celery Root Vichyssoise

Seared Hokkaido Scallops
Winter Citrus, Shaved Turnip, Fresh Herb Salad

Grilled Winter Harvest Vegetables
Cashew Sauce

Lobster Risotto
Sautéed Brassicas, Dried Tomatoes, Lobster Cream

Wagyu Beef
Slow Roasted Kujo Leek, Kintoki Carrot, Creamed Shungiku

Citrus Financiers
Honey & Tahini Semifreddo
Fresh Strawberries, Black Sesame Crunch
Matcha Truffles

Coffee or Tea
मान्य तिथि सीमाएँ
दिसम्बर 26 ~ जन 04, 2026
भोजन
रात का खाना
और पढ़ें
[Dinner] Premium Festive Dinner
New Year's 6-course premium course (December 26th to January 4th only)
[Dinner] Premium Festive Dinner
¥ 23,000 (कर शामिल।)
Caviar and Celery Root Vichyssoise

Hokkaido Scallops and Seared Abalone
Citrus, Turnip, and Herb Salad

Crispy Ricotta and Potato Pierogi
Grilled Cabbage, Pickled Beets, and Buttermilk Sauce

Sea Urchin and Lobster Risotto
Salted Tomatoes, Rape Blossoms, and Lobster Cream

Kyoto Kuroge Wagyu Beef
Roasted Kujo Leek, Kintoki Carrots, and Truffle Cream

Citrus Financiers
Honey and Tahini Semifreddo
Fresh Strawberries and Black Sesame Crunch
Matcha Truffle
मान्य तिथि सीमाएँ
दिसम्बर 26 ~ जन 04, 2026
भोजन
रात का खाना
और पढ़ें
[Dine with Visa in Japan - 10% Discount] Chef's Course
8-course dinner course featuring Katy Cole's curated Farm To Table, plus one dish from the chef
[Dine with Visa in Japan - 10% Discount] Chef's Course
¥ 12,000
⇒
¥ 10,800 (कर शामिल।)
अग्रिम खरीद आवश्यक
1st dish: Grilled escarole, smoked soy milk, sunchoke chips
2nd dish: Hamachi crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish: Winter vegetables, cashew nut sauce
4th dish: Winter citrus salad, crab, tomato water, shiso
5th dish (choose one): Mushroom and nori risotto, winter vegetables, yuzu pepper, nori OR Duck ""Tortellini en Brodo,"" turnip soup, fermented turnip oil, sansho
6th dish: Wagyu, crispy sunchoke, sautéed winter vegetables
7th dish (dessert): Spiced pavlova, winter citrus, yuzu custard
8th dish: Chocolate and black sesame crunch
Coffee or tea
सूक्ष्म मुद्रण
・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
~ 4
और पढ़ें
[Takeout] Festive Wreath Cake (Size 3-9cm)
This special cake is based on giant cinnamon roll bread and uses dough kneaded with dried fruit soaked in liqueur.
Finished in a gorgeous shape reminiscent of a Christmas wreath, it is decorated with salted caramel buttercream and fragrant nuts, making it the perfect cake for the holiday season.
[Takeout] Festive Wreath Cake (Size 3-9cm)
¥ 2,000 (कर शामिल।)
सूक्ष्म मुद्रण
Please pick up your cake order at Stamp Town on the first floor of Ace Hotel Kyoto.
Period: December 15th - December 25th
Time: 10:00 AM - 6:00 PM
मान्य तिथि सीमाएँ
दिसम्बर 15 ~ दिसम्बर 25
भोजन
दोपहर का खाना, चाय, रात का खाना
और पढ़ें
[Takeout] Festive Wreath Cake (Size 5-15cm)
This special cake is based on giant cinnamon roll bread and uses dough kneaded with dried fruit soaked in liqueur.
Finished in a gorgeous shape reminiscent of a Christmas wreath, it is decorated with salted caramel buttercream and fragrant nuts, making it the perfect cake for the holiday season.
[Takeout] Festive Wreath Cake (Size 5-15cm)
¥ 3,500 (कर शामिल।)
सूक्ष्म मुद्रण
Please pick up your cake order at Stamp Town on the first floor of Ace Hotel Kyoto.
Period: December 15th - December 25th
Time: 10:00 AM - 6:00 PM
मान्य तिथि सीमाएँ
दिसम्बर 15 ~ दिसम्बर 25
भोजन
दोपहर का खाना, चाय, रात का खाना
और पढ़ें
【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)
With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.
【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)
¥ 6,000
⇒
¥ 5,000 (सेवा शुल्क और कर समाविष्ट।)
अग्रिम खरीद आवश्यक
Savory
• Egypt — Beet hummus with homemade pita bread “Two Men of Cairo”
• Italy — Venetian-style escabeche “Venetian Scenery”
• Portugal — Octopus à Lagareiro “Harbor of Lisbon”
• United Kingdom — Beef and mushroom meat pie “Kettle’s Yard”
• India — Tandoori fried chicken with pink yogurt sauce “Jaipur”
• Japan — Grilled onigiri with shibazuke “Collection of Japanese Landscapes”

Sweets
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puffs
• Matcha tiramisu
• Kuki hojicha Silk Sweet tart
• Premium genmaicha fruit cocktail
सूक्ष्म मुद्रण
※お席は2時間制でございます。
※事前のご予約制で承っております。
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना, चाय
और पढ़ें
【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki with Totebag(柚木沙弥郎)
With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.
【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki with Totebag(柚木沙弥郎)
¥ 10,000
⇒
¥ 9,000 (सेवा शुल्क और कर समाविष्ट।)
अग्रिम खरीद आवश्यक
Savory
• Egypt
Beet hummus with house-made pita “Two Men of Cairo”
• Italy
Venetian-style escabeche “Venetian Scene”
• Portugal
Octopus à lagareiro “Port of Lisbon”
• United Kingdom
Beef and mushroom meat pie “Kettle’s Yard”
• India
Tandoori fried chicken with pink yogurt sauce “Jaipur”
• Japan
Grilled onigiri with shibazuke (pickled vegetables) “Scenes of Japan”

Sweets
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puff
• Matcha tiramisu
• Kukihōjicha Silk Sweet tart
• Premium genmaicha fruit cocktail
सूक्ष्म मुद्रण
※お席は2時間制でございます。
※事前のご予約制で承っております。
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना, चाय
और पढ़ें
【Take out】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)
柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。
【Take out】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)
¥ 6,000
⇒
¥ 5,000 (कर शामिल।)
अग्रिम खरीद आवश्यक
セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル
सूक्ष्म मुद्रण
※お席は2時間制でございます。
※事前のご予約制で承っております。
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना, चाय
और पढ़ें
【Take out】 Afternoon Tea: A Journey with Samirō Yunoki with Totebag(柚木沙弥郎)
柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。
【Take out】 Afternoon Tea: A Journey with Samirō Yunoki with Totebag(柚木沙弥郎)
¥ 10,000
⇒
¥ 9,000 (सेवा शुल्क और कर समाविष्ट।)
अग्रिम खरीद आवश्यक
セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル
सूक्ष्म मुद्रण
※お席は2時間制でございます。
※事前のご予約制で承っております。
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना, चाय
और पढ़ें
【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)-Weekend
柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。
【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)-Weekend
¥ 6,000 (सेवा शुल्क और कर समाविष्ट।)
अग्रिम खरीद आवश्यक
セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル
सूक्ष्म मुद्रण
※お席は2時間制でございます。
※事前のご予約制で承っております。
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
दिन
श, स, अवकाश
भोजन
दोपहर का खाना, चाय
और पढ़ें
【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki with Totebag (柚木沙弥郎)-Weekend
柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。
【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki with Totebag (柚木沙弥郎)-Weekend
¥ 10,000 (सेवा शुल्क और कर समाविष्ट।)
अग्रिम खरीद आवश्यक
セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル
सूक्ष्म मुद्रण
※お席は2時間制でございます。
※事前のご予約制で承っております。
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
दिन
श, स, अवकाश
भोजन
दोपहर का खाना, चाय
और पढ़ें
【Take out】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)-Weekend
With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.
【Take out】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)-Weekend
¥ 6,000 (कर शामिल।)
अग्रिम खरीद आवश्यक
Savory
• Egypt
Beet hummus with house-made pita bread "Cairo — Two Men"
• Italy
Venetian-style escabeche "Venetian Scenery"
• Portugal
Octopus à lagareiro "Port of Lisbon"
• United Kingdom
Beef and mushroom meat pie "Kettle's Yard"
• India
Tandoori fried chicken with pink yogurt sauce "Jaipur"
• Japan
Grilled rice ball with shibazuke pickles "Japanese Landscapes Series"

Desserts
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puff
• Matcha tiramisu
• Kukicha hojicha Silk Sweet tart
• Premium genmaicha fruit cocktail
सूक्ष्म मुद्रण
※お席は2時間制でございます。
※事前のご予約制で承っております。
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
दिन
श, स, अवकाश
भोजन
दोपहर का खाना, चाय
और पढ़ें
【Take out】 Afternoon Tea: A Journey with Samirō Yunoki with Totebag (柚木沙弥郎)-Weekend
With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.
【Take out】 Afternoon Tea: A Journey with Samirō Yunoki with Totebag (柚木沙弥郎)-Weekend
¥ 10,000 (सेवा शुल्क और कर समाविष्ट।)
अग्रिम खरीद आवश्यक
セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル
सूक्ष्म मुद्रण
※お席は2時間制でございます。
※事前のご予約制で承っております。
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
दिन
श, स, अवकाश
भोजन
दोपहर का खाना, चाय
और पढ़ें
[Dine-in] Traveling Afternoon Tea with Jimmy Onishi (Weekdays)
[Dine-in] Traveling Afternoon Tea with Jimmy Onishi (Weekdays)
¥ 6,000
⇒
¥ 5,000 (सेवा शुल्क और कर समाविष्ट।)
अग्रिम खरीद आवश्यक
The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.
मान्य तिथि सीमाएँ
नवम्बर 01 ~ दिसम्बर 22, जन 05, 2026 ~ जन 12, 2026
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना, चाय
और पढ़ें
【イートイン】ジミー大西氏と旅するアフタヌーンティー （土日祝）
【イートイン】ジミー大西氏と旅するアフタヌーンティー （土日祝）
¥ 6,000 (सेवा शुल्क और कर समाविष्ट।)
अग्रिम खरीद आवश्यक
The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.
मान्य तिथि सीमाएँ
नवम्बर 01 ~ दिसम्बर 22, जन 05, 2026 ~ जन 12, 2026
दिन
श, स, अवकाश
भोजन
दोपहर का खाना, चाय
और पढ़ें
[Takeout] Traveling Afternoon Tea with Jimmy Onishi (Weekdays)
[Takeout] Traveling Afternoon Tea with Jimmy Onishi (Weekdays)
¥ 6,000
⇒
¥ 5,000 (कर शामिल।)
अग्रिम खरीद आवश्यक
The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.
सूक्ष्म मुद्रण
*Seating is limited to 2 hours.
*Reservations must be made in advance.
मान्य तिथि सीमाएँ
नवम्बर 01 ~ दिसम्बर 22, जन 05, 2026 ~ जन 12, 2026
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना, चाय
और पढ़ें
[Takeout] Traveling Afternoon Tea with Jimmy Onishi (Saturdays, Sundays, and Holidays)
[Takeout] Traveling Afternoon Tea with Jimmy Onishi (Saturdays, Sundays, and Holidays)
¥ 6,000 (कर शामिल।)
अग्रिम खरीद आवश्यक
The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.
सूक्ष्म मुद्रण
*Seating is limited to 2 hours.
*Reservations must be made in advance.
मान्य तिथि सीमाएँ
नवम्बर 01 ~ दिसम्बर 22, जन 05, 2026 ~ जन 12, 2026
दिन
श, स, अवकाश
भोजन
दोपहर का खाना, चाय
और पढ़ें
Lunch Course【Weekday Time Sale】
A four-course lunch course with a choice of appetizer, main course and dessert
Lunch Course【Weekday Time Sale】
¥ 5,500
⇒
¥ 4,800 (सेवा शुल्क और कर समाविष्ट।)
First course
Autumn persimmon with sashimi yuba

Second course
Please choose one of the following:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with a mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Soup of today’s harvested vegetables

Third course
Please choose one of the following:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with a creamy leek risotto, spinach, autumn fruit and wasabina
• Kyoto Kuroge Wagyu with pumpkin, shiitake and lotus root (+¥5,000)

Fourth course
Please choose one of the following:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ सिप्ट 30
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Lunch Course + 1 drink 【Weekday Time Sale】
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
Lunch Course + 1 drink 【Weekday Time Sale】
¥ 7,100
⇒
¥ 5,600 (सेवा शुल्क और कर समाविष्ट।)
1st course
Autumn persimmon and sashimi yuba (fresh tofu skin)


2nd course
Please choose one of the following
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvested vegetables


3rd course
Please choose one of the following
- Sautéed Spanish mackerel (sawara) with zucchini, roast tomato and mashed potatoes
- Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto black wagyu beef with pumpkin, shiitake and lotus root (+5,000円)


4th course
Please choose one of the following
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ सिप्ट 30
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Lunch Course + 2 drink 【Weekday Time Sale】
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
Lunch Course + 2 drink 【Weekday Time Sale】
¥ 8,700
⇒
¥ 6,300 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon with sashimi yuba

2nd dish
Please choose one from below:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today’s harvested vegetable soup

3rd dish
Please choose one from below:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potato
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root, and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto Wagyu (black-haired) with pumpkin, shiitake and lotus root (＋5,000円)

4th dish
Please choose one from below:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on availability.
मान्य तिथि सीमाएँ
जून 01 ~ सिप्ट 30
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Vegan Lunch Course 【Weekday Time Sale】
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
Vegan Lunch Course 【Weekday Time Sale】
¥ 5,500
⇒
¥ 4,800 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon with sashimi-style yuba (tofu skin)

2nd dish
Please choose one of the following
• Edamame hummus, grilled seasonal vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

3rd dish
Velvety leek risotto with spinach, shiitake, autumn fruits, and wasabi greens

4th dish
Seasonal autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ सिप्ट 30
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
[KOSA Burger Dinner] 3 dishes with soup and dessert
[KOSA Burger Dinner] 3 dishes with soup and dessert
¥ 6,800
⇒
¥ 3,800 (सेवा शुल्क और कर समाविष्ट।)
First course
Harvest vegetable soup

Second course
(Please choose one from below)
・KOSA Wagyu Burger
・Crispy Yuzu Kosho Chicken Burger
・Seasonal Vegetable Burger
※Inca no Mezame fries or grilled summer vegetables

Third course
Today's dessert

Coffee or tea

※Some menu items may be changed without prior notice depending on availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
Lunch Course
¥ 5,500 (सेवा शुल्क और कर समाविष्ट।)
1st course
Autumn persimmon, sashimi yuba (tofu skin)

2nd course
Please choose one from below
- Sea bream (madai) carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy‑milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvest vegetables

3rd course
Please choose one from below
- Sautéed sawara (Spanish mackerel) with zucchini, roasted tomato, and mashed potato
- Crispy chicken cutlet — yuzu flavored — served with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with a melting porro‑leek risotto, spinach, autumn fruits, and wasabina (wasabi greens)
- Kyoto kuroge wagyu beef with pumpkin, shiitake, and lotus root (+5,000円)

4th course
Please choose one from below
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
Lunch Course + 1 drink
¥ 7,100
⇒
¥ 6,500 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Please choose one of the following:
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy-milk sauce, red cabbage and walnut coleslaw
- Today's harvest vegetable soup

3rd dish
Please choose one of the following:
- Sautéed sawara (Spanish mackerel) with zucchini, roasted tomatoes and mashed potatoes
- Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with melting leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto Kuroge Wagyu (black-haired Wagyu) with pumpkin, shiitake and lotus root (+¥5,000)

4th dish
Please choose one of the following:
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
Lunch Course + 2 drink
¥ 8,700
⇒
¥ 7,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon, sashimi yuba (tofu skin)

2nd dish
Please choose one from below
・Sea bream carpaccio with Kujo scallion sauce
・Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
・Today’s harvested vegetable soup

3rd dish
Please choose one from below
・Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
・Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
・Sautéed Kyoto duck breast with melt-in-your-mouth leek risotto, spinach, autumn fruits and wasabi greens
・Kyoto kuroge Wagyu beef with pumpkin, shiitake and lotus root (+¥5,000)

4th dish
Please choose one from below
・Yuzu cheesecake
・Poached pear and cardamom cake with spiced cream
・Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Vegan Lunch Course
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
Vegan Lunch Course
¥ 5,500 (सेवा शुल्क और कर समाविष्ट।)
First course
Autumn persimmon and sashimi yuba (fresh tofu skin)

Second course
Please choose one from below:
• Edamame hummus, grilled harvest vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

Third course
Melt-in-your-mouth poro leek risotto with spinach, shiitake, autumn fruits and wasabi greens

Fourth course
Fresh autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
[KOSA Burger Dinner] 3 dishes with soup and dessert
[KOSA Burger Dinner] 3 dishes with soup and dessert
¥ 4,800 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Harvest vegetable soup

2nd dish
(Please choose one from the options below)
・KOSA Wagyu Burger
・Crispy Yuzu Kosho Chicken Burger
・Seasonal Vegetable Burger
※Inca no Mezame fries or grilled summer vegetables

3rd dish
Today’s dessert

Coffee or tea

※Some menu items may change without notice depending on availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Harvest Course
Enjoy Katie's Farm to Table dinner with a choice of five main courses
Harvest Course
¥ 8,500 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Sea bream carpaccio with Kujo scallion sauce

3rd dish
Corn soup

4th dish
Please choose one from below
・KOSA Wagyu Burger
・Chicken Burger
・Seasonal Vegetable Burger
・Grilled Spanish mackerel (sawara) with zucchini, roasted tomato, and mashed potato
・Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt
・Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits, and wasabi greens
・Kyoto Kuroge Wagyu with pumpkin, shiitake, and lotus root (+5,000円)

5th
Please choose one from below
・Yuzu Cheesecake
・Pear compote and cardamom cake with spiced cream
・Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Chef's Course
Enjoy Katie's Farm to Table dinner course with 8 dishes
Chef's Course
¥ 12,000 (सेवा शुल्क और कर समाविष्ट।)
Course 1
Autumn persimmon and sashimi yuba (tofu skin)

Course 2
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

Course 3
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

Course 4
Corn soup

Course 5
Seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

Course 6
Kyoto wagyu beef
Pumpkin, shiitake mushrooms, lotus root

Course 7
Yuzu cheesecake

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Chef's Course + Chef's Dish
We will give you a free dish from the chef by reservation only. Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
Chef's Course + Chef's Dish
¥ 14,880
⇒
¥ 12,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon and sashimi yuba

2nd dish
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Chef's Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
Chef's Course + Chef's dish + 1 drink included
¥ 18,880
⇒
¥ 14,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Persimmon (autumn) and sashimi yuba

2nd dish
Bigfin reef squid and edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potato

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Chef's Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
Chef's Course + Chef's dish + 2 drinks included
¥ 22,880
⇒
¥ 15,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Aori-ika (bigfin reef squid) with edamame hummus
Autumn harvest vegetables with smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed sawara (Spanish mackerel)
Zucchini · Roasted tomato · Mashed potato

6th dish
Kyoto Wagyu
Pumpkin · Shiitake · Lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some items on the menu may change without notice due to availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
Vegan Dinner Course
¥ 12,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Cucumber with Shibazuke Humus

2nd dish
Assorted Tomatoes and Sashimi Yuba
Umeboshi Basil Sauce, Wasabi Sesame

Tomatoes, Sashimi Yuba, Umeboshi, Wasabi Sesame

3rd dish
Harvest Vegetables Cashew sauce
Grilled harvest vegetables with cashew nut sauce

4th dish
Today's Soup
Harvest vegetable soup

5th dish
Falafel with Caponata

Falafel, Caponata

6th dish
Kyoto Eggplant Steak with Plum and Red Wine sauce

7th dish
Tropical Fruits, White Wine Agar Jelly, Passion Fruit

Tropical fruits, white wine agar jelly, passion fruit

8th dish
Mignardises
Small sweets
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types
Today is special! The cake is special too! Five delicious stories for your special day!
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types
¥ 15,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon and sashimi yuba

2nd dish
Aori squid — edamame hummus
Autumn harvested vegetables with smoked paprika & cashew sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Sawara (Spanish mackerel) sauté
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake mushroom, lotus root

7th dish
Sautéed Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
2 ~
और पढ़ें
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink
Today is special! The cake is special too! Five "delicious" stories for your special day!
Includes 2 hours of all-you-can-drink
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink
¥ 20,500
⇒
¥ 18,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Aki kaki and sashimi yuba

2nd dish
Aori-ika (bigfin reef squid) with edamame hummus
Autumn harvest vegetables with smoked paprika cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Sautéed sawara (Spanish mackerel)
Zucchini, roasted tomato, Shadow Queen potatoes, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake mushrooms, lotus root

7th dish
Sautéed Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
2 ~
और पढ़ें
Lunch Course (Private room guaranteed)
Perfect for parties, anniversaries, celebrations, business meetings, and more. Choose from 4 dishes including appetizers and mains. Enjoy a private lunch course where you can fully enjoy Katie's Farm To Table cuisine.
Lunch Course (Private room guaranteed)
¥ 5,500 (सेवा शुल्क और कर समाविष्ट।)
1st course
Autumn persimmon and sashimi yuba

2nd course
Please choose one of the following:
・Sea bream carpaccio with Kujo leek sauce
・Sautéed maitake with mushroom and soy milk sauce, red cabbage and walnut coleslaw
・Today’s harvested vegetable soup

3rd course
Please choose one of the following:
・Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
・Crispy chicken cutlet—yuzu flavor—served with salad, lotus root, and pickled-shibazuke yogurt sauce
・Sautéed Kyoto duck breast with creamy leeks risotto, spinach, autumn fruits and wasabina
・Kyoto Wagyu beef with pumpkin, shiitake and lotus root (+¥5,000)

4th course
Please choose one of the following:
・Yuzu cheesecake
・Poached pear and cardamom cake with spiced cream
・Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some items on the menu may change without prior notice depending on ingredient availability.
सूक्ष्म मुद्रण
An additional ¥22,000 will be charged as a private room fee.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
दोपहर का खाना
आदेश सीमा
4 ~ 10
और पढ़ें
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink (private room guaranteed)
Today is special! The cake is special too! Five "delicious" stories for your special day!
Includes 2 hours of all-you-can-drink
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink (private room guaranteed)
¥ 20,500
⇒
¥ 18,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Squid (Aori ika) with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvest vegetables

5th dish
Sautéed Spanish mackerel (Sawara)
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake, sautéed greens, lotus root

7th dish
Sautéed Kyoto duck breast
Velvety porro leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea
सूक्ष्म मुद्रण
個室料として別途¥22,000頂戴いたします。
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
2 ~ 8
और पढ़ें
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types (private room guaranteed)
Today is special! The cake is special too! Five delicious stories for your special day!
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types (private room guaranteed)
¥ 15,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon and sashimi yuba

2nd dish
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, Shadow Queen potatoes, grilled vegetables

6th dish
Kyoto wagyu
Pumpkin, shiitake mushrooms, sautéed greens, lotus root

7th dish
Pan-seared Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea
सूक्ष्म मुद्रण
個室料として別途¥22,000頂戴いたします。
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
2 ~ 8
और पढ़ें
Chef's Course + One dish from the chef (Private room guaranteed)
Perfect for parties, anniversaries, celebratory gatherings, business meetings, get-togethers, etc. Enjoy a nine-course dinner course, supervised by Katie, in a private space, complete with a choice of main dishes.
Chef's Course + One dish from the chef (Private room guaranteed)
¥ 14,880
⇒
¥ 12,000 (सेवा शुल्क और कर समाविष्ट।)
1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Aori squid and edamame hummus
Autumn harvest vegetables with smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed Spanish mackerel
Zucchini · roasted tomato · mashed potato

6th dish
Kyoto Wagyu
Pumpkin · shiitake mushroom · lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.
सूक्ष्म मुद्रण
*An additional ¥22,000 will be charged as a private room fee.
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
4 ~ 10
और पढ़ें
Reservation for seats only (lunch)
Reservation for seats only (lunch)
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Seat only reservation (dinner)
Seat only reservation (dinner)
मान्य तिथि सीमाएँ
~ दिसम्बर 19, जन 05, 2026 ~
भोजन
रात का खाना
आदेश सीमा
1 ~ 8
और पढ़ें
Kyoto Gourmet Tour 2025 — Autumn: Special Limited Lunch Course
A course meal luxuriously featuring Kyoto vegetables sourced from our carefully selected partner farms.
Kyoto Gourmet Tour 2025 — Autumn: Special Limited Lunch Course
¥ 5,000 (कर शामिल।)
अग्रिम खरीद आवश्यक
1st dish
Autumn persimmon with sashimi yuba (tofu skin)


2nd dish
Please choose one from below:
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today's harvested vegetables


3rd dish
Please choose one from below:
- Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato, and mashed potatoes
- Crispy chicken cutlet (yuzu-flavored) with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits, and wasabi greens
- Kyoto kuro-gewagyū (black-haired Wagyu), pumpkin, shiitake, and lotus root (+5,000円)


4th dish
Please choose one from below:
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
भोजन
दोपहर का खाना
और पढ़ें
Special Limited Dinner Course: Kyoto Gourmet Tour — Autumn 2025
A course menu that lavishly showcases Kyoto vegetables sourced from our carefully selected partner farmers.
Special Limited Dinner Course: Kyoto Gourmet Tour — Autumn 2025
¥ 12,000 (कर शामिल।)
अग्रिम खरीद आवश्यक
Amuse
Autumn persimmon and sashimi yuba
-
Bigfin reef squid, edamame hummus
Autumn harvest vegetables, smoked paprika cashew sauce
-
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw
-
Corn soup
-
Sautéed Spanish mackerel (sawara)
Zucchini, roasted tomatoes, mashed potatoes
-
Kyoto wagyu
Pumpkin, shiitake, lotus root
-
Yuzu cheesecake
-
Coffee or tea
Petits fours
मान्य तिथि सीमाएँ
सिप्ट 01 ~ अक्टू 31
भोजन
रात का खाना
और पढ़ें

अनुरोध

If you have any allergies, please write them down.

अतिथि का ।विवरण

पासवर्ड अत्यधिक छोटा है (न्यूनतम 8 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
इस फॉर्म को सबमिट करके, आप संबंधित शर्तें और नीतियां से सहमत होते हैं।

नियम और नीतियां