Tempah di KŌSA - ACE HOTEL KYOTO

Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa is a restaurant built on honest craft and ingredients with integrity.

Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of Kansai producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.

Our tables overlook a garden that shifts with the season — just like our farm-to-table menu.

Opening Hours
【Lunch】
11:30-15:00(LO : 14:30)
【Dinner】
17:30-22:00(LO Food : 21:00 Beverage:21:30)
▶︎ Menu prices include consumption tax and service charges.
▶ If you use a private room, an additional 22,000 yen will be charged.
▶ Please note that we may not be able to accommodate your seat preferences.
▶ Please let us know in advance if you have any allergies or dietary restrictions.
▶ Menu is subject to change due to availability. Please understand in advance.
▶ For groups of 9 or more, please contact us by phone.
▶ Please note that special discount cannot be used together.
▶ Photo is for illustration only.
▶ If you are more than 20 minutes late for your reservation without contacting us, we may cancel your reservation automatically. Please make sure to contact us if you want to change or cancel your reservation on the day.
▶ Cancellation Policy
We charge 100% for same-day cancellations.
We also charge a course fee (Lunch: ¥5,000, Dinner: ¥8,000) for a seat reservation.
Contact: 075-229-9005 Reception hours: 11:30 -21: 30
Limited-time sale!! 【Dinner】 Chef's Course + Special Dish
Limited-time sale — 20% OFF!!
By reservation only, we will present a complimentary dish from the chef.

An 8-course dinner supervised by Katie featuring Farm-to-Table (ファーム・トゥ・テーブル), plus one complimentary dish from the chef.
Limited-time sale!! 【Dinner】 Chef's Course + Special Dish
¥ 14,880
⇒
¥ 9,600 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Hari
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course (Private room guaranteed) 【Time Sale】
Perfect for parties, anniversaries, celebrations, business meetings, and more. Choose from 4 dishes including appetizers and mains. Enjoy a private lunch course where you can fully enjoy Katie's Farm To Table cuisine.
Lunch Course (Private room guaranteed) 【Time Sale】
¥ 5,500
⇒
¥ 4,800 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.
Cetak Halus
An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Hari
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 10
Bacaan Lanjut
Time Sale【Dinner】Chef's Course + Chef's dish + 2 drinks
Limited time 10% time sale!!

We will give you a free [One dish from the chef] by reservation only.

*Reservations available on days and times 17:30-18:00

Includes 2 drinks to choose from the drink menu

Enjoy Katie's Farm To Table dinner course with 8 dishes + 1 dish from the chef + 2 drinks

Includes 2 drinks to choose from the extensive drink menu
Time Sale【Dinner】Chef's Course + Chef's dish + 2 drinks
¥ 22,880
⇒
¥ 13,500 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Hari
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Time Sale!! [Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink (private room guaranteed)
Today is special! The cake is special too! Five "delicious" stories for your special day!
Includes 2 hours of all-you-can-drink
Time Sale!! [Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink (private room guaranteed)
¥ 20,500
⇒
¥ 14,400 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Cetak Halus
個室料として別途¥22,000頂戴いたします。
Hari
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
Time Sale【ディナー】Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
Time Sale【ディナー】Vegan Dinner Course
¥ 12,000
⇒
¥ 9,600 (Termasuk servis & cukai)
1st Dish
Shogoin Turnip Carpaccio with Sudachi

2nd Dish
Roasted Shallots with Soy Milk Sauce, Radicchio, and Pecan Candy

3rd Dish
Winter Citrus Jerusalem Artichoke Salad

4th Dish
Roasted Onion Soup with Parsley Pesto

5th Dish
Winter Harvest Vegetables with Cashew Nut Sauce

6th Dish
Pumpkin Ravioli with Sautéed Spinach

7th Dish
Fresh Winter Fruit with White Wine Agar Jelly

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Hari
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Sake Maker's Dinner 【October 10 only · Doors open 6:45 PM】
10月10日限りの特別な夜。酒造りの神様・農口尚彦氏の魂を受け継ぐ〈農口尚彦研究所〉の銘酒と、料理のマリアージュを心ゆくまでお楽しみください。
石川の名杜氏・農口尚彦氏の技を継ぐ〈農口尚彦研究所〉。
その唯一無二の酒と料理が織りなす一夜限りのメーカーズディナーを開催いたします。

当日のラインナップ
①KOSA特製本日のスペシャルカクテル
②夢造　能登復興支援酒　NV
③山廃愛山　Vintage 2019
④山廃雄町　Vintage 2020
⑤山廃純米大吟醸　山田錦　Vintage 2020
Sake Maker's Dinner 【October 10 only · Doors open 6:45 PM】
¥ 18,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
4 Sakes from Noguchi Naohiko Sake Laboratory and KOSA Special Menu

1. “Yumetsukuri”
Bigfin reef squid and scallops, cashew nut sauce, smoked paprika, edamame hummus

2. “Aiyama”
Flounder ceviche with yuzu buttermilk sauce

3. “Omachi”
Sautéed maitake mushrooms with mushroom and soymilk sauce
Red cabbage & walnut slaw

4. “Yamahai Junmai Daiginjo”
Sautéed Kyoto duck breast over melted leek risotto, spinach, wasabi greens

5. Dessert
Yuzu cheesecake (Basque style)
Tarikh Sah
10 Okt
Hari
Makanan
Makan Malam
Bacaan Lanjut
[Lunch] Festive Lunch
Festive 5-course meal (12/20-1/4)
[Lunch] Festive Lunch
¥ 6,500 (Termasuk cukai)
Amuse
Choice of Appetizer
Soup
Choice of Main Dish
Assorted Desserts
Tarikh Sah
20 Dis ~ 04 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Dinner] Christmas dinner
6 Course Christmas Dinner (12/20-12/25)
[Dinner] Christmas dinner
¥ 15,000 (Termasuk cukai)
Celery Root Vichyssoise

Seared Hokkaido Scallops
Winter Citrus, Shaved Turnip, Fresh Herb Salad

Crispy Ricotta & Potato Pierogi
Grilled Cabbage, Pickled Beet, Buttermilk Sauce

Lobster Risotto
Dried Tomatoes, Rape Blossoms, Lobster Cream

Wagyu Beef
Slow Roasted Kujo Leek, Kintoki Carrot, Creamed Shungiku

Citrus Sorbet
Buche de Noel
Matcha Truffles

Coffee or Tea
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Premium Christmas Dinner
6 Course Premium Christmas Dinner (12/20-12/25)
[Dinner] Premium Christmas Dinner
¥ 20,000 (Termasuk cukai)
Caviar and Celery Root Vichyssoise

Hokkaido Scallops and Seared Abalone
Citrus, Turnip, and Herb Salad

Crispy Ricotta and Potato Pierogi
Grilled Cabbage, Pickled Beets, and Buttermilk Sauce

Sea Urchin and Lobster Risotto
Salted Tomatoes, Rape Blossoms, and Lobster Cream

Kyoto Kuroge Wagyu Beef
Roasted Kujo Leek, Kintoki Carrots, and Truffle Cream

Citrus Sorbet
Buche de Noel
Matcha Truffle
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Festive Dinner
Christmas limited 6 course menu
[Dinner] Festive Dinner
¥ 18,000 (Termasuk cukai)
Celery Root Vichyssoise

Seared Hokkaido Scallops
Winter Citrus, Shaved Turnip, Fresh Herb Salad

Grilled Winter Harvest Vegetables
Cashew Sauce

Lobster Risotto
Sautéed Brassicas, Dried Tomatoes, Lobster Cream

Wagyu Beef
Slow Roasted Kujo Leek, Kintoki Carrot, Creamed Shungiku

Citrus Financiers
Honey & Tahini Semifreddo
Fresh Strawberries, Black Sesame Crunch
Matcha Truffles

Coffee or Tea
Tarikh Sah
26 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Premium Festive Dinner
New Year's 6-course premium course (December 26th to January 4th only)
[Dinner] Premium Festive Dinner
¥ 23,000 (Termasuk cukai)
Caviar and Celery Root Vichyssoise

Hokkaido Scallops and Seared Abalone
Citrus, Turnip, and Herb Salad

Crispy Ricotta and Potato Pierogi
Grilled Cabbage, Pickled Beets, and Buttermilk Sauce

Sea Urchin and Lobster Risotto
Salted Tomatoes, Rape Blossoms, and Lobster Cream

Kyoto Kuroge Wagyu Beef
Roasted Kujo Leek, Kintoki Carrots, and Truffle Cream

Citrus Financiers
Honey and Tahini Semifreddo
Fresh Strawberries and Black Sesame Crunch
Matcha Truffle
Tarikh Sah
26 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
[Dine with Visa in Japan - 10% Discount] Chef's Course
8-course dinner course featuring Katy Cole's curated Farm To Table, plus one dish from the chef
[Dine with Visa in Japan - 10% Discount] Chef's Course
¥ 12,000
⇒
¥ 10,800 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
1st dish: Grilled escarole, smoked soy milk, sunchoke chips
2nd dish: Hamachi crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish: Winter vegetables, cashew nut sauce
4th dish: Winter citrus salad, crab, tomato water, shiso
5th dish (choose one): Mushroom and nori risotto, winter vegetables, yuzu pepper, nori OR Duck ""Tortellini en Brodo,"" turnip soup, fermented turnip oil, sansho
6th dish: Wagyu, crispy sunchoke, sautéed winter vegetables
7th dish (dessert): Spiced pavlova, winter citrus, yuzu custard
8th dish: Chocolate and black sesame crunch
Coffee or tea
Cetak Halus
・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
[Takeout] Festive Wreath Cake (Size 3-9cm)
This special cake is based on giant cinnamon roll bread and uses dough kneaded with dried fruit soaked in liqueur.
Finished in a gorgeous shape reminiscent of a Christmas wreath, it is decorated with salted caramel buttercream and fragrant nuts, making it the perfect cake for the holiday season.
[Takeout] Festive Wreath Cake (Size 3-9cm)
¥ 2,000 (Termasuk cukai)
Cetak Halus
Please pick up your cake order at Stamp Town on the first floor of Ace Hotel Kyoto.
Period: December 15th - December 25th
Time: 10:00 AM - 6:00 PM
Tarikh Sah
15 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
[Takeout] Festive Wreath Cake (Size 5-15cm)
This special cake is based on giant cinnamon roll bread and uses dough kneaded with dried fruit soaked in liqueur.
Finished in a gorgeous shape reminiscent of a Christmas wreath, it is decorated with salted caramel buttercream and fragrant nuts, making it the perfect cake for the holiday season.
[Takeout] Festive Wreath Cake (Size 5-15cm)
¥ 3,500 (Termasuk cukai)
Cetak Halus
Please pick up your cake order at Stamp Town on the first floor of Ace Hotel Kyoto.
Period: December 15th - December 25th
Time: 10:00 AM - 6:00 PM
Tarikh Sah
15 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
[Dine-in] Traveling Afternoon Tea with Jimmy Onishi (Weekdays)
[Dine-in] Traveling Afternoon Tea with Jimmy Onishi (Weekdays)
¥ 6,000
⇒
¥ 5,000 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.
Tarikh Sah
01 Nov ~ 22 Dis, 05 Jan 2026 ~ 31 Jan 2026
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【イートイン】ジミー大西氏と旅するアフタヌーンティー （土日祝）
【イートイン】ジミー大西氏と旅するアフタヌーンティー （土日祝）
¥ 6,000 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.
Tarikh Sah
01 Nov ~ 22 Dis, 05 Jan 2026 ~ 31 Jan 2026
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
[Takeout] Traveling Afternoon Tea with Jimmy Onishi (Weekdays)
[Takeout] Traveling Afternoon Tea with Jimmy Onishi (Weekdays)
¥ 6,000
⇒
¥ 5,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.
Cetak Halus
*Seating is limited to 2 hours.
*Reservations must be made in advance.
Tarikh Sah
01 Nov ~ 22 Dis, 05 Jan 2026 ~ 31 Jan 2026
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
[Takeout] Traveling Afternoon Tea with Jimmy Onishi (Saturdays, Sundays, and Holidays)
[Takeout] Traveling Afternoon Tea with Jimmy Onishi (Saturdays, Sundays, and Holidays)
¥ 6,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.
Cetak Halus
*Seating is limited to 2 hours.
*Reservations must be made in advance.
Tarikh Sah
01 Nov ~ 22 Dis, 05 Jan 2026 ~ 31 Jan 2026
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
Lunch Course【Weekday Time Sale】
A four-course lunch course with a choice of appetizer, main course and dessert
Lunch Course【Weekday Time Sale】
¥ 5,500
⇒
¥ 4,800 (Termasuk servis & cukai)
First course
Autumn persimmon with sashimi yuba

Second course
Please choose one of the following:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with a mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Soup of today’s harvested vegetables

Third course
Please choose one of the following:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with a creamy leek risotto, spinach, autumn fruit and wasabina
• Kyoto Kuroge Wagyu with pumpkin, shiitake and lotus root (+¥5,000)

Fourth course
Please choose one of the following:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.
Tarikh Sah
~ 30 Sep
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 1 drink 【Weekday Time Sale】
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
Lunch Course + 1 drink 【Weekday Time Sale】
¥ 7,100
⇒
¥ 5,600 (Termasuk servis & cukai)
1st course
Autumn persimmon and sashimi yuba (fresh tofu skin)


2nd course
Please choose one of the following
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvested vegetables


3rd course
Please choose one of the following
- Sautéed Spanish mackerel (sawara) with zucchini, roast tomato and mashed potatoes
- Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto black wagyu beef with pumpkin, shiitake and lotus root (+5,000円)


4th course
Please choose one of the following
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.
Tarikh Sah
~ 30 Sep
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 2 drink 【Weekday Time Sale】
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
Lunch Course + 2 drink 【Weekday Time Sale】
¥ 8,700
⇒
¥ 6,300 (Termasuk servis & cukai)
1st dish
Autumn persimmon with sashimi yuba

2nd dish
Please choose one from below:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today’s harvested vegetable soup

3rd dish
Please choose one from below:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potato
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root, and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto Wagyu (black-haired) with pumpkin, shiitake and lotus root (＋5,000円)

4th dish
Please choose one from below:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on availability.
Tarikh Sah
01 Jun ~ 30 Sep
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Vegan Lunch Course 【Weekday Time Sale】
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
Vegan Lunch Course 【Weekday Time Sale】
¥ 5,500
⇒
¥ 4,800 (Termasuk servis & cukai)
1st dish
Autumn persimmon with sashimi-style yuba (tofu skin)

2nd dish
Please choose one of the following
• Edamame hummus, grilled seasonal vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

3rd dish
Velvety leek risotto with spinach, shiitake, autumn fruits, and wasabi greens

4th dish
Seasonal autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.
Tarikh Sah
~ 30 Sep
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
[KOSA Burger Dinner] 3 dishes with soup and dessert
[KOSA Burger Dinner] 3 dishes with soup and dessert
¥ 6,800
⇒
¥ 3,800 (Termasuk servis & cukai)
1st Dish
Harvest Vegetable Soup

2nd Dish
(Please choose one dish from the list below)
・KOSA Wagyu Beef Burger
・Crispy Yuzu Pepper Chicken Burger
・Seasonal Vegetable Burger
*Inca Awakening Fries or Grilled Seasonal Vegetables

3rd Dish
Today's Dessert

Coffee or Tea

*Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
Lunch Course
¥ 5,500 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
Lunch Course + 1 drink
¥ 7,100
⇒
¥ 6,500 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
Lunch Course + 2 drink
¥ 8,700
⇒
¥ 7,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Vegan Lunch Course
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
Vegan Lunch Course
¥ 5,500 (Termasuk servis & cukai)
1st Dish
Shogoin Turnip Carpaccio

2nd Dish
Please choose from the following:
Roasted Onion Soup
Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
Pumpkin Ravioli with Sautéed Spinach
Shogoin Turnip Risotto with Turnip Leaves

4th Dish
Fresh Winter Fruit with White Wine Agar Jelly

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
[KOSA Burger Dinner] 3 dishes with soup and dessert
[KOSA Burger Dinner] 3 dishes with soup and dessert
¥ 4,800 (Termasuk servis & cukai)
1st Dish
Harvest Vegetable Soup

2nd Dish
(Please choose one dish from the list below)
・KOSA Wagyu Beef Burger
・Crispy Yuzu Pepper Chicken Burger
・Seasonal Vegetable Burger
*Inca Awakening Fries or Grilled Seasonal Vegetables

3rd Dish
Today's Dessert

Coffee or Tea

*Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Harvest Course
Enjoy Katie's Farm to Table dinner with a choice of five main courses
Harvest Course
¥ 8,500 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Crispy Sesame and Leek

3rd Dish
Roasted Onion Soup with Parsley Pesto

4th Dish
Please choose from the following:
- Pumpkin Ravioli with Sautéed Spinach
- Spanish Mackerel Meunière with Rice Flour Sautéed Spinach, Lemon Butter, and Potato Puree
- Braised Pork with Lentils and Roasted Pumpkin Fritters
- KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
- Braised Kyoto Kuroge Wagyu Beef, Braised Kyoto Turnip, Turnip Greens, and Kintoki Carrots +2500
- Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

5th Dish Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Course
Enjoy Katie's Farm to Table dinner course with 8 dishes
Chef's Course
¥ 12,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Course + Chef's Dish
We will give you a free dish from the chef by reservation only. Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
Chef's Course + Chef's Dish
¥ 14,880
⇒
¥ 12,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
Chef's Course + Chef's dish + 1 drink included
¥ 18,880
⇒
¥ 14,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
Chef's Course + Chef's dish + 2 drinks included
¥ 22,880
⇒
¥ 15,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
Vegan Dinner Course
¥ 12,000 (Termasuk servis & cukai)
1st Dish
Shogoin Turnip Carpaccio with Sudachi

2nd Dish
Roasted Shallots with Soy Milk Sauce, Radicchio, and Pecan Candy

3rd Dish
Winter Citrus Jerusalem Artichoke Salad

4th Dish
Roasted Onion Soup with Parsley Pesto

5th Dish
Winter Harvest Vegetables with Cashew Nut Sauce

6th Dish
Pumpkin Ravioli with Sautéed Spinach

7th Dish
Fresh Winter Fruit with White Wine Agar Jelly

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types
Today is special! The cake is special too! Five delicious stories for your special day!
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types
¥ 15,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink
Today is special! The cake is special too! Five "delicious" stories for your special day!
Includes 2 hours of all-you-can-drink
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink
¥ 20,500
⇒
¥ 18,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Lunch Course (Private room guaranteed)
Perfect for parties, anniversaries, celebrations, business meetings, and more. Choose from 4 dishes including appetizers and mains. Enjoy a private lunch course where you can fully enjoy Katie's Farm To Table cuisine.
Lunch Course (Private room guaranteed)
¥ 5,500 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.
Cetak Halus
An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Had Pesanan
4 ~ 10
Bacaan Lanjut
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink (private room guaranteed)
Today is special! The cake is special too! Five "delicious" stories for your special day!
Includes 2 hours of all-you-can-drink
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types and 2 hours of all-you-can-drink (private room guaranteed)
¥ 20,500
⇒
¥ 18,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Cetak Halus
個室料として別途¥22,000頂戴いたします。
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types (private room guaranteed)
Today is special! The cake is special too! Five delicious stories for your special day!
[Anniversary KOSA Kaiseki/Anniversary Plan] Includes a special cake to choose from 5 types (private room guaranteed)
¥ 15,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Cetak Halus
個室料として別途¥22,000頂戴いたします。
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
Chef's Course + One dish from the chef (Private room guaranteed)
Perfect for parties, anniversaries, celebratory gatherings, business meetings, get-togethers, etc. Enjoy a nine-course dinner course, supervised by Katie, in a private space, complete with a choice of main dishes.
Chef's Course + One dish from the chef (Private room guaranteed)
¥ 14,880
⇒
¥ 12,000 (Termasuk servis & cukai)
1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
4 ~ 10
Bacaan Lanjut
Reservation for seats only (lunch)
Reservation for seats only (lunch)
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Seat only reservation (dinner)
Seat only reservation (dinner)
Tarikh Sah
~ 19 Dis, 05 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut

Permintaan

If you have any allergies, please write them down.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar