KŌSA - ACE HOTEL KYOTO

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Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa is a restaurant built on honest craft and ingredients with integrity.

Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of Kansai producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.

Our tables overlook a garden that shifts with the season — just like our farm-to-table menu.

Opening Hours
【Lunch】
11:30-15:00(LO : 14:30)
【Dinner】
17:30-22:00(LO Food : 21:00 Beverage:21:30)
▶︎ Menu prices include consumption tax and service charges.
▶ If you use a private room, an additional 22,000 yen will be charged.
▶ Please note that we may not be able to accommodate your seat preferences.
▶ Please let us know in advance if you have any allergies or dietary restrictions.
▶ Menu is subject to change due to availability. Please understand in advance.
▶ For groups of 9 or more, please contact us by phone.
▶ Please note that special discount cannot be used together.
▶ Photo is for illustration only.
▶ If you are more than 20 minutes late for your reservation without contacting us, we may cancel your reservation automatically. Please make sure to contact us if you want to change or cancel your reservation on the day.
▶ Cancellation Policy
We charge 100% for same-day cancellations.
We also charge a course fee (Lunch: ¥5,000, Dinner: ¥8,000) for a seat reservation.
Contact: 075-229-9005 Reception hours: 11:30 -21: 30

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
・Kyoto Kuroge Wagyu Beef Stew, Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
・Kyoto Kuroge Wagyu Beef Steak, Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

Daha fazla oku

1st Dish
Today's Amuse-bouche

2nd Dish
Please choose from the following:
・Yellowtail Sashimi with Crispy Sesame and Leek
・Roasted Onion Soup with Parsley Pesto
・Winter Harvest Vegetables with Cashew Nut Sauce

3rd Dish
Please choose from the following:
・Spanish Spanish Mackerel Meunière with Sautéed Spinach, Lemon Butter, and Potato Puree
・Pork Braised with Lentils and Roasted Pumpkin
・KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
・Kyoto Kuroge Wagyu Beef, Kyoto Turnip Braised with Turnip Greens, and Kintoki Carrots +2500
・Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

4th Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.

Daha fazla oku

10月10日限りの特別な夜。酒造りの神様・農口尚彦氏の魂を受け継ぐ〈農口尚彦研究所〉の銘酒と、料理のマリアージュを心ゆくまでお楽しみください。
石川の名杜氏・農口尚彦氏の技を継ぐ〈農口尚彦研究所〉。
その唯一無二の酒と料理が織りなす一夜限りのメーカーズディナーを開催いたします。

当日のラインナップ
①KOSA特製本日のスペシャルカクテル
②夢造　能登復興支援酒　NV
③山廃愛山　Vintage 2019
④山廃雄町　Vintage 2020
⑤山廃純米大吟醸　山田錦　Vintage 2020

Daha fazla oku

1st dish: Grilled escarole, smoked soy milk, sunchoke chips
2nd dish: Hamachi crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish: Winter vegetables, cashew nut sauce
4th dish: Winter citrus salad, crab, tomato water, shiso
5th dish (choose one): Mushroom and nori risotto, winter vegetables, yuzu pepper, nori OR Duck ""Tortellini en Brodo,"" turnip soup, fermented turnip oil, sansho
6th dish: Wagyu, crispy sunchoke, sautéed winter vegetables
7th dish (dessert): Spiced pavlova, winter citrus, yuzu custard
8th dish: Chocolate and black sesame crunch
Coffee or tea

Daha fazla oku

First course
Autumn persimmon with sashimi yuba

Second course
Please choose one of the following:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with a mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Soup of today’s harvested vegetables

Third course
Please choose one of the following:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with a creamy leek risotto, spinach, autumn fruit and wasabina
• Kyoto Kuroge Wagyu with pumpkin, shiitake and lotus root (+¥5,000)

Fourth course
Please choose one of the following:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

Daha fazla oku

1st course
Autumn persimmon and sashimi yuba (fresh tofu skin)

2nd course
Please choose one of the following
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvested vegetables

3rd course
Please choose one of the following
- Sautéed Spanish mackerel (sawara) with zucchini, roast tomato and mashed potatoes
- Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto black wagyu beef with pumpkin, shiitake and lotus root (+5,000円)

4th course
Please choose one of the following
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

Daha fazla oku

1st dish
Autumn persimmon with sashimi yuba

2nd dish
Please choose one from below:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today’s harvested vegetable soup

3rd dish
Please choose one from below:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potato
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root, and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto Wagyu (black-haired) with pumpkin, shiitake and lotus root (＋5,000円)

4th dish
Please choose one from below:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on availability.

Daha fazla oku

1st dish
Autumn persimmon with sashimi-style yuba (tofu skin)

2nd dish
Please choose one of the following
• Edamame hummus, grilled seasonal vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

3rd dish
Velvety leek risotto with spinach, shiitake, autumn fruits, and wasabi greens

4th dish
Seasonal autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

Daha fazla oku

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Crispy Sesame and Leek

3rd Dish
Roasted Onion Soup with Parsley Pesto

4th Dish
Please choose from the following:
- Pumpkin Ravioli with Sautéed Spinach
- Spanish Mackerel Meunière with Rice Flour Sautéed Spinach, Lemon Butter, and Potato Puree
- Braised Pork with Lentils and Roasted Pumpkin Fritters
- KOSA Special Burger (Wagyu, Chicken, or Vegetable) +1000
- Braised Kyoto Kuroge Wagyu Beef, Braised Kyoto Turnip, Turnip Greens, and Kintoki Carrots +2500
- Kyoto Kuroge Wagyu Beef Steak (120g), Pumpkin, Shiitake Mushrooms, and Lotus Root +5000

5th Dish Dish
Please choose from the following:
・Cardamom Pavlova, Fresh Citrus, and Yuzu Curd
・Fresh Winter Fruit and White Wine Agar Jelly
・Black Sesame Panna Cotta, Matcha Green Tea, and Honeycomb

Coffee or Tea

Some menu items may change without notice depending on availability.

Daha fazla oku

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

Daha fazla oku

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

Daha fazla oku

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

Daha fazla oku

1st Dish
Today's Amuse-bouche

2nd Dish
Yellowtail Sashimi with Sesame and Leek Crisps

3rd Dish
Smoked Kyoto Duck Breast with Winter Greens and Caramelized Pecans

4th Dish
Roasted Onion Soup

5th Dish
Sautéed Hokkaido Scallops with Winter Citrus Fruit and Jerusalem Artichoke

6th Dish
Please choose from the following:
Kyoto Kuroge Wagyu Beef Stew with Kyoto Turnip Stew, Turnip Greens, and Kintoki Carrots
Kyoto Kuroge Wagyu Beef Steak with Pumpkin, Shiitake Mushrooms, and Lotus Root

7th Dish
Shogoin Turnip Risotto with Turnip Greens

8th Dish
Black Sesame Panna Cotta with Matcha and Honeycomb

Small Sweets

Coffee or Tea

Some menu items may change without notice depending on availability.

Daha fazla oku

İstekler

Amaç

Ziyaret Geçmişi

Soru 1 Gerekli

If you have any allergies, please write them down.

Soru 2

Please check the box if you stay Ace Hotel Kyoto.

Soru 3 Gerekli

Please choose your desired cake from the following:

1. Chocolate cake
2. Flower fromagee cake
3. Millefeuille cake
4. Fruit tart
5. Genderrivier cake
For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well.
Girls: strawberry / Boys: blueberry *Fruit may change depending on availability.

Soru 4 Gerekli

Please list any allergies you have.
Allergens contained in ingredients
[Wheat, eggs, milk, orange, nuts, alcohol]

Soru 5 Gerekli

Please list any allergies you have.
Allergens contained in ingredients
[Wheat, eggs, milk, orange, nuts, alcohol]

Soru 6 Gerekli

If you have any allergies, please let us know in advance.

Soru 7 Gerekli

If you have any allergies, please let us know in advance.

Soru 8 Gerekli

If you have any allergies, please let us know in advance.

Soru 9 Gerekli

If you have any allergies, please let us know in advance.

Soru 10 Gerekli

Please choose your desired cake from the following: 1. Chocolate cake 2. Flower fromagee cake 3. Millefeuille cake 4. Fruit tart 5. Genderrivier cake For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well. Girls: strawberry / Boys: blueberry *Fruit may change depending on availability.

Soru 11 Gerekli

Please choose your desired cake from the following:

1. Chocolate cake
2. Flower fromagee cake
3. Millefeuille cake
4. Fruit tart
5. Genderrivier cake
For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well.

Girls: strawberry / Boys: blueberry
*Fruit may change depending on availability.

Soru 12 Gerekli

Soru 13 Gerekli

Please choose your desired cake from the following: 1. Chocolate cake 2. Flower fromagee cake 3. Millefeuille cake 4. Fruit tart 5. Genderrivier cake For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well. Girls: strawberry / Boys: blueberry *Fruit may change depending on availability.

İstekler

Misafir Detayları

İsimGerekli

Cep TelefonuGerekli

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